food & dining
danspapers.com
May 23, 2014 Page 173
Summer Dining Made Easy The Beacon in Sag Harbor has reopened for the 2014 season and will be open daily with dinner service beginning at 5 p.m. New seasonal dishes will be introduced by Executive Chef Sam McCleland alongside the Beacon classics including: steamed mussels “Beacon style” with garlic, white wine, lemon-thyme, cream and tomatoes; crispy fish tacos with salsa verde, Jack cheese and tomato emulsion; lobster rigatoni with aged cheddar, roasted corn, basil and cream; and ovenroasted chicken with braised shallots, julienne carrots and smoked bacon-pecorino risotto. 631-725-7088. beaconsagharbor.com. Indian Wells Tavern in Amagansett is open daily serving lunch and dinner from 11:30 a.m. to 10 p.m. Select menu items include: New England clam chowder with fresh local clams, red potatoes, onions, celery, thyme and cream; fish tacos, grilled mahi mahi in flour tortillas with Napa cabbage, cilantro, guacamole, roasted-corn salsa and chipotlelime sauce with quinoa salad and mixed greens; St. Louis-style ribs with house-smoked barbeque sauce, sweet potato fries, coleslaw and grilled cornbread; and the turkey burger, char-grilled with cranberry aioli, lettuce and tomato on a toasted bun. 631-2670400. indianwellstavern.com. Fresno in East Hampton is offering two- and threecourse prix fixe menus Sunday through Thursday from 5:30 p.m. to close, and Friday and Saturday
from 5:30 to 6:30 p.m. The two-course menu costs $30 per person and the three-course menu $35 per person, plus tax and gratuity. Select menu items include: smoky chipotle and chickpea hummus with grilled flatbread and marinated olives; mezze rigatoni Bolognese with Parmesan Reggiano and truffle oil; pan-seared Scottish salmon with chilled salad of organic quinoa, black beans, cucumbers, tomatoes and scallions with avocado-lime vinaigrette; grilled hanger steak with pommes frites and sauce verts; and classic vanilla crème brûlée. 631-324-8700. fresnorestaurant.com. Harbor Grill in East Hampton is offering a dinner deal for East Hampton Little Leaguers. After your Little League baseball or softball game, bring your player down and they will receive a halfpriced burger and complimentary scoop of vanilla, chocolate or strawberry ice cream. To receive the special offer, players must be in uniform. 631-604-5290. facebook.com/harborgrill. Lenny’s of Jamesport is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m. Select menu items include: baked clams made with fresh, chopped chowder clams, stuffed with Italian bread crumbs, fresh parsley, basil, garlic, extra virgin olive oil, butter and Romano; mushrooms stuffed with lobster and shrimp; fresh, grilled eggplant marinated in extra virgin olive oil with fresh mozzarella and roasted red peppers; shrimp scampi sautéed in fresh garlic, tomatoes and basil with a white-wine, lemonbutter sauce, served over linguini; and the wood-fire baked Quatro Formaggi pizza with fresh mozzarella, provolone, gorgonzola and Parmigiano-Reggiano cheeses. 631-722-8589. lennysofjamesport.com.
Now Serving Breakfast To Go
egg sandwiches, gluten-free granola with yogurt & berries pastries, fresh juices and smoothies
7 Main Street, Sag Harbor 631-899-4630 Now Open Daily 8am - 6pm Thrus - Mon, Sun 8-4, Closed Tues & Wed
33651
By aji jones
Open 7 Days The Hamp tons Hot Spot with ice s! Un -Ha mp to ns Pr
Thursday & Saturday 2 for 1 Lobsters $35 Lobster Dinner Includes Corn & Coleslaw
Friday 2 for 1 Steak Night $25 Steak Dinner Includes Potato & Veggie
Friday Night Project Vibe Live
1st Anniversary Party! Saturday May 24th Starting at 6pm
Music Starts at 10:30 pm $20 Cover Includes a Drink
A Chef Matthew Guiffrida Production
Featuring Music = Somethin’ Fresh
Open fOr dinner
FuLL Bar Service
Thursday through Monday 5:30-11:00pm
Dinner & Drink Specials all Night Long
$30 priX fiXe 3 cOurSe ALL niGhT ThurSdAY
Now oPeN! Open For Lunch & Dinner 7 Days = 11am – 10pm
mimosa Monday $ 5 mimosas
STeeL eeL druM MOndA MOndAY nd ndA $5 ruM punch
please make a reservation = 631.996.4550 674 montauk Highway = east Quogue www.cucinaeastquogue.com 34666
Free Buffet Happy Hour 4 to 7
Brunch Saturday through Monday 11:00am - 3:00pm
BREAKFAST BEGINS Saturday & Sunday Breakfast & Brunch
Live enTerTAinMenT
Breakfast Begins at 9am Followed by $20 Brunch with Bloody Mary’s & Mimosas
16 Main Street . Sag Harbor nY 631.899.4810 www.museintheharbor.com
631-259-2998 ✯ Take Out Available 1271 North Sea Road ✯ Southampton, NY
31479
This is the Hamptons!
Thursdays & Monday 6:30 - 9:30pm
Richard Decker, President and Proprietor
34045