East End Insider The Miller’s Real BBQ 283 Pantigo Rd., East Hampton 631-329-1000 This real barbeque place offers sandwiches, quesadillas and side dishes all to go. Hampton Chutney Co. 6 Main St. Amagansett 631-267-3131 This Indian eatery in Amagansett Square specializes in dosas (large, crispy, sourdough crepes) and other sandwiches on various breads, as well as chutneys
G reat E ast E nd T ake - outs
for the beach or a picnic or on the go G o l d b e r g ’ s F a m o u s Deli & Restaurant 801 CR 39 Southampton/ 631-204-1046 100 Pantiago Place East Hampton/ 631-329-8300 65 Main St. Westhampton Beach/ 631-998-3878 This ‘not just bagels’ restaurant has great flagels, mini bagels and a plethora of appetizing sandwich options
The Hamptons
Meats
Manhattan
Orlando’s Cafe 40 W Montauk Hwy. Hampton Bays 631-728-2608 Enjoy homemade Latin American fare and zeppoles at this local favorite. Village Cheese Shop 105 Love Ln. Mattituck 631-298-8556 Serves the highest quality artisan cheese and features pate, cured meats and baguettes.
Foody’s 760 Montauk Hwy. Water Mill 631-726-3663 Located in the Water Mill Shoppes. Serves homemade food with an Italian flair. Enjoy soups, sandwiches and more farm-to-table fair. The cherry wood-burning grill makes for great BBQ. Find more great dining options to take with you at DansPapers.com.
Simply...
A smoky smack-down is headed our way. Kicking off Dan’s Taste of Two Forks weekend, the inaugural GrillHampton, hosted by Chef Geoffrey Zakarian, will pit a lineup of New York City chefs against a culinary cadre from the North and South Forks in a cooking competition for the ages. Foodie fans and celebrity judges alike will gather on a fiery Friday night at Sayre Park in Bridgehampton, where they’ll enjoy live entertainment from New Life Crisis, taste the creations the grillmasters prepare, and cheer as a “Grill Bite Crowd Pleaser” winner (as voted by the guests!) and a GrillHampton “Master Chef ” emerge. Hamptons team member Chef David Hersh, of both Cowfish and Rumba in Hampton Bays, is getting fired up to face some strong competition from Manhattan. “Competition from who?” he cracks. “Where’s Manhattan?” Consider the gauntlet (or is that oven mitt?) tossed. And knowing that cooking in a competition atmosphere is different than creating fabulous food in one’s own kitchen, Hersh reveals his somewhat unorthodox preparation for GrillHampton. “I’m exercising three times a day and trying to mentally prepare for this gruesome battle ahead,” he says. “I’ve hired a coach to make sure that I’m ready for this competition. We are working around the clock going over the details and game plan for the day.” Let’s get ready to rumble.
Customized European cooking suites, hearth ovens, outdoor kitchens, commercial kitchen appliances and specialized design services.
GrillHampton Presented by Pat LaFrieda is Friday, July 12, from 8–11 p.m. General admission tickets are $115. Visit danstasteoftwoforks.com for tickets and more information.
Yorktown, NY | 914.941.1717 | www.estatekitchens.net 25739
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Estate Kitchens: Created May 7, 2013
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