Dan's Papers May 15, 2009

Page 36

DAN'S PAPERS, May 15, 2009 Page 35 www.danshamptons.com

The Wine News You Need To Know

Photo by Lenn Thompson

Over The Barrel... with Lenn Thompson

Bud break is upon us on the East End – thanks at least in part to that burst of intensely, unseasonably hot weather a few weekends ago. That burst of heat, followed by this wet greyness has vineyard managers keeping an eye out for humidity. That’s the downside, on the upside, it could mean a longer growing season and better ripeness at the end. Only time will tell. It was quite the fundraiser at Bedell Cellars May 8, organized by the Friends of the Sisson Family. You may remember that Ben Sisson, a long-time vineyard manager all over the North Fork died suddenly. Since, The Sisson Family Fund has been set up to help financially support his wife Alice Wise and their children Ethan and Emma during these difficult times. The primary goal is to enable Alice, Ethan and Emma to stay in their family home as the children mature and to allow the family to maintain a continuing quality of life within their community of family and friends. In other news, Sannino’s Bela Vita Vineyard, Long Island’s only custom winemaking facility for home vintners will be expanding its operations for 2009. Owners (and great people) Anthony and Lisa Sannino have entered into a long-term arrangement with Ackerly Pond Vineyards to share production facilities

and other space. They will be hosting a Grand Opening of our their custom winemaking center at Ackerly Pond on May 16-17 from 1-4 p.m. Anyone interested in making wine there in 2009 should definitely attend and you’ll be able to taste samples of 2008 wines. Visit makeliwine.com for details and to RSVP. Spring also means the release of new steel-fermented whites and roses from local producers. One of the best I’ve tasted lately is Macari Vineyards 2008 “Katherine’s Field” Sauvignon Blanc ($22). Most of the grapes come from their Block K (Katherine’s Field), which is the part of their vineyard closest to the Long Island Sound between 100 and 150 feet above sea level. Farmed to 2.5 tons per acre, the fruit was hand harvested, steel fermented and malolactic fermentation was strictly avoided. This year’s wine is far lighter in color that previous vintages. The green-yellow is so light that the wine is nearly colorless. But, the nose is nicely citrusy and

grassy with hints of basil and gooseberries. On the palate, it’s a bit more delicate than past years, but it shows tremendous balance between citrusy fruit flavors, savory herb and grass notes, and snappy, lively acidity. The finish is lengthy with persistent saline minerality that the best Long Island sauvignon often has. My wife recently tasted this wine alongside calamari salad with mufaleta flavors (I’m allergic to shellfish) and she said it worked exceptionally well. It’s true what they say, what grows together, goes together. Try this one with most any local catch. If $22 is a bit too much for your everyday drinking needs, Osprey’s Dominion Vineyards 2007 Sauvignon Blanc ($13) is the wine to turn to. Even with the ripe growing season, this isn’t a big aggressive sauvignon. Instead, light lemon and grapefruit aromas mingle with golden delicious apple and subtle herbs on a medium-intense nose. Medium bodied with fresh acidity, the flavors are fairly simple — grapefruit, lemon and kiwi — with just a little herbaceousness. The finish is mediumlength with a little minearlity. A great summer wine, it will work as well on the beach as it will with salads and local seafood.

Motorcoach Service between

The North Fork & New York City

PP

Orient Point Orient Village East Marion Peconic Landing Greenport Southold Peconic Cutchogue Mattituck Laurel Jamesport Aquebogue Riverhead Tanger Outlet

Airport Connection 7:05 7:20 Manhattan

Classic

Cocktaill Hour

Join us for a classic Cocktail Hour and enjoy a complimentary 20% discount applied to your Bar Menu or A La Carte Dinner Menu order. 5PM - 6PM Monday - Friday

DINNER PRIX FIXE ~ $29 per person Sunday through Thursday

DAILY LUNCH AND SUNDAY BRUNCH Three Course Prix Fixe ~ $20

+

PRIVATE E DINING G ROOMS S AVAILABLE Perfect Setting for upcoming Graduations, Rehearsal Dinners, Showers, Birthdays or Business Functions CLOSED TUESDAYS

Reservations 722-0500

— — — — 4:45 4:50 4:55 5:00 5:10 5:15 5:20 5:25 5:30 5:35

DEPARTING

FRIDAY, MAY 22, $70

READ DOWN AM LIGHT PM BOLD

ARRIV.

PINDAR/DUCK WALK WINE DINNER

May W Thur May W thru Sat & Sun Beg. Mon W June 6/21 Mon June Mon thru Sun Fri thru Sun Only Fri 7 Days 7 Days 7 Days 7 Days 7 Days 7 Days Only Mon Only — — — — 6:00 6:10 6:15 6:20 6:30 6:35 6:40 6:45 6:50 6:55

9:30 7:00 7:05 7:07 7:15 7:25 7:30 7:35 7:45 7:50 7:55 8:00 8:05 8:10

9:30 9:35 9:40 9:42 9:50 10:00 10:05 10:10 10:20 10:25 10:30 10:35 10:40 10:45

11:30 11:35 11:40 11:42 11:50 12:00 12:05 12:10 12:20 12:25 12:30 12:35 12:40 12:45

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2:30 2:35 2:40 2:42 2:50 3:00 3:05 3:10 3:20 3:25 3:30 3:35 3:40 3:45

— — — — 4:20 4:30 4:35 4:40 4:50 4:55 5:00 5:05 5:10 5:15

5:30 — — — 5:35 — — — 5:40 — — — — — 5:42 — 5:50 6:50 8:05 9:50 6:00 7:00 8:15 10:00 6:05 8:20 10:05 6:10 8:25 10:10 6:20 8:35 10:20 6:25 8:40 10:25 6:30 8:45 10:30 6:35 8:50 10:35 6:40 8:55 10:40 6:45 9:00 10:45

8:50 9:50 12:20 2:20 5:20 6:50 8:20 9:20 10:35 12:20 9:00 10:00 12:30 2:30 5:30 7:00 8:30 9:30 10:45 12:30

On select trips, North Fork passengers may be required to transfer in Manorville. This trip arrives approximately 20 minutes earlier on Sat. and Sun.

“Greenporter” Non-stop service to and from Southold and > GrTheeenport, available Eastbound on Friday; Westbound on Sunday.

Eastbound+ To North Fork Sat Only

May Thurs thru Wed Mon Fri & ‡ Fri thru June Sat 7 Days 7 Days 7 Days 7 Days Only Fri 7 Days 7 days

DEPARTING

Westbound+ To Manhattan

Manhattan/86th Manhattan/69th Manhattan/59th Manhattan/44th Airport Connection

7:20 7:25 7:30 8:00 8:20

8:20 8:25 8:30 9:00 9:20

9:35 9:40 9:45 10:00 10:20

11:20 11:25 11:30 12:00 12:20

1:20 1:25 1:30 2:00 2:25

3:20 3:25 3:30 4:00 4:25

6:20 6:25 6:30 7:00 7:25

7:50 7:55 8:00 8:30 8:50

ARRIVING

Expertlyy prepared,, eachh dishh iss infusedd with excitement,, sophisticationn andd puree artistry.

May/June Schedule Effective Thurs., May 7 through Wed., July 8, 2009

Tanger Outlet Riverhead Aquebogue Jamesport Laurel Mattituck Cutchogue Peconic Southold Greenport East Marion Orient Village Orient Point

9:40 9:45 9:50 9:55 10:00 10:05 10:15 10:20 10:25 10:35 10:45 10:50 10:55

10:40 10:45 10:50 10:55 11:00 11:05 11:15 11:20 11:25 11:35 11:45 11:50 11:55

11:40 11:45 11:50 11:55 12:00 12:05 12:15 12:20 12:25 12:35 12:45 12:50 12:55

1:40 1:45 1:50 1:55 2:00 2:05 2:15 2:20 2:25 2:35 — — —

3:40 3:45 3:50 3:55 4:00 4:05 4:15 4:20 4:25 4:35 4:45 4:50 4:55

6:15‡ 7:45 8:40 6:20‡ 7:50 8:45 6:25‡ 7:55 8:50 6:30‡ 8:00 8:55 6:35‡ 8:05 9:00 6:40‡ 8:10 9:05 6:50‡ 8:20 9:15 6:55‡ 8:25 9:20 7:00‡ 8:00 8:30 9:25 7:10‡ 8:10 8:40 9:35 — — — 9:45 — — — 9:50 — — — 9:55

10:10 10:15 10:20 10:25 10:30 10:35 10:45 10:50 10:55 11:05 — — —

READ DOWN AM LIGHT PM BOLD

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4:20 4:25 4:30 5:00 5:25

5:20 5:25 5:30 6:00 6:25

Visit our website www.hamptonjitney.com for Online Reservations, Information and Value Pack orders

370 Manor Lane, Jamesport • www.jamesportmanor.com 1197048

(631) 283-4600 (212) 362-8400 1196869


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