HAMPTON’S SUMMER PREVIEW 2012 THE COMPLETE GUIDE TO THE HAMPTONS & NORTH FORK
MAY 2012
BEACH PARKING INFO | EAST END EPICUREAN DELIGHTS LOCAL SECRETS | WHAT’S NEW FOR 2012 | OUTDOOR ADVENTURES HOT TRENDS | CALENDAR OF SUMMER HIGHLIGHTS
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INTRODUCTION Dear Hamptonites, You are about to delve into Dan’s Papers first ever Hamptons Summer Preview. After 52 years of entertaining East Enders, we know a thing or two about what to do out here. I grew up around the beautiful beaches and quaint villages, and the Hamptons offer the perfect dichotomy of raw natural beauty and lively haute locales. I hope that this will serve as a useful guide for your Hamptons summer – whether you’re out here for a weekend or the entire season. And when you’re in the mood for more fun, pick up a copy of Dan’s Papers or head to www.danshamptons.com for the latest on all area happenings. Let the summer begin!
Kelly Laffey Hamptons Summer Preview Editor
& the Hampton’s Summer Preview Design Team
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contents 32
52 30 Dan’s hamptons
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BeaCh inFo
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Dan’s events
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outDoors
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hamptons KiDs
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Farmers marKets
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wine CountrY
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north ForK
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puLL-out CaLenDer
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DininG 44 arts & entertainment
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LiFestYLe
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reaL estate
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here’s mY CarD
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Dan’s Hamptons
by Dan Rattiner In the rest of this guidebook, you will find all the coming events, galleries, museums and other things to keep you amused all summer long. I hope you enjoy it. As for this part of the guidebook, I have been asked, using my vast experience for the past 52 years with Dan’s Papers, to give you the very favorite things I enjoy out here. Don’t tell anybody about any of them. This is just for you.
MONTAUK POINT OCEAN BEACH Frankly I am just so bored with the stunningly beautiful beaches you can lie on extending from Montauk in the east to Westhampton Beach and beyond. Much more interesting to me, anyway, is the ocean beach southwest of the lighthouse at Montauk. It is consistently rated as the worst beach in the Hamptons for sunbathing and swimming. Huge boulders impede your way trying to walk the beach. Where there are no boulders, good-sized rocks and pebbles make it impossible to lie down. At the back of the beach is an 80 foot tall sand cliff, not only impossible to directly climb, but also very dangerous because of its frequent avalanches. Meanwhile, just offshore there are dangerous giant rocks upon which bask harp seals for most of the year. They are cute, but they have sharp teeth and they bite. This beach is not for the timid.
SECOND & THIRD HOUSE Montauk, way ahead of its time, agreed to name every new building in that town with its own number beginning with one. There were no houses in the town when they decided this. First House was located across from Hither Hills State Park, but it burned down. Second House, built around 1710, still stands and is a museum at the entrance
to town on the north side of the Montauk Highway, and Third House still stands and is the ranch house for the Theodore Roosevelt County Park. The entrance is out toward the Point. The tradition of naming each house has continued to this day. And as houses get built all the time all at different places in Montauk, it has become quite a confusing crazy quilt of numbers. But the Montauk Fire Department has a huge map of all the houses in the town all with their numbers so if someone calls in to say that 814 House is on fire, they know where to go.
THE WALKING DUNES A series of enormous sand dunes sit to the north of the Montauk Highway accessible by a dead end road known as Napeague Harbor Road. These dunes tower a 110 feet up at the top, and are being moved by the winds in a southerly direction toward the Montauk Highway and the ocean. You can see the tops of trees that got swallowed up sticking out of the southern face of these dunes. The Walking Dunes are particularly beautiful at night, when you and your significant other can go up there to sit at the top, look at the stars and encounter the meaning of life, or whatever.
MISS AMELIA’S COTTAGE This is the absolutely adorable white shingle cottage on the north side of Main Street, Amagansett. It is a perfect example of a colonial saltbox built in the 18th century. Actually it is not an example of it. It is a colonial saltbox built in the 18th century. The house was for years and years occupied by Amelia, and her husband, after she died said he missed her very much. Thus the name, Missing Amelia, which soon got shortened to just Miss Amelia.
LONG WHARF What is now Long Wharf in Sag Harbor was founded in 1771 at the end of Main Street in that town. It is the proud centerpiece of the community, and people walk out onto the end of it and back all the time and you can too. More than 100 whaling ships tied up at Long Wharf in the early 1800s. Occasionally they went out whaling. What we now call Long Wharf was originally called Long Landing. Boats were pulled up to a spit of a beach there. Then they built a dock there and it became Long Dock. When they lengthened it, it became Long Pier and eventually, in the early 1800s when 100 whaling ships tied up there it got it’s grandest name Long Wharf, because they had to make it a wharf to get the 100 whaling ships to fit.
EAST HAMPTON TOWN POND This is a grand body of water where swans glide, ducks paddle and little boys launch model sailboats. It is located at the west end of Main Street in that town. For years and years, it was sometimes a pond but at other times a swamp. In the 1930s, President Franklin D. Roosevelt created a WPA Project during the Depression to build a large concrete pipe and culvert at the western end of the swamp so the water could freely flow in and out. The result was the end of the days when the pond was swampy. Feel free to take pictures of FDR’s concrete pipe and culvert.
THREE WINDMILLS The Main Street of East Hampton is blessed with three old English wood shingled windmills actually made in the early 1800s when the English were doing that here. They are the Gardiner Mill, the Home Sweet
danshamptons.com Home Mill – both along the southern side of the pond – and then the Hook Mill at the eastern end of Main Street. The Hook Mill has just undergone a renovation that took two years to complete. For some reason the giant blades of the mill are made of wood that is thinner than the wood on the other mills so the blades are a bit harder to see. I don’t know why they did that. The Hook Mill before the renovation had blades of thicker wood.
SAGG BEACH Many consider Sagaponack Main Beach to be the most beautiful in the Hamptons. To the west of the beach, Sagg Pond comes within 100 yards of the ocean, but doesn’t link up to let water in or out. Because it is important to let the water in and out for some reason, twice a year, at times randomly chosen by the Town Trustees, heavy equipment – steam shovels, payloaders and trucks – are brought down there to make the “cut” so the ocean and pond do connect for a few days to let the water flow out. After that, the cut “heals.” You can watch the “cut” they make when it happens. Just go down to the beach and wait. After awhile the steam shovels, payloaders and trucks will come. It could be a long time, but the wait is worth it. And after that comes the healing.
SCUTTLEHOLE ROAD One of the most famous roads in the Hamptons is Scuttlehole Road. It runs parallel to Montauk Highway north of Bridgehampton, and meanders through farm fields and polo fields and near to where Madonna lives. Scuttlehole Road was named after the giant spiders the size of dinner plates who nest at odd intervals in holes along shoulders of this five mile long road. This explains why there are no sidewalks. Drive the length of it. But don’t stop.
WATER MILL Many years ago a water mill with an actual water wheel was set up on a side street adjacent to Mill Pond in this town. It
May 11, 2012
hamptons summer preview provided power so that giant disk shaped stones could go round and round against one another to grind grain into flour when you shoved the grain between the stones. They called that the Ye Olde Water Mill and they named the town Water Mill. Later, a big windmill was trucked in and set up on triangle in the center of Water Mill, but was never used to grind grain on that site. It was brought in from somewhere else so Water Mill could keep in step with the other communities that had windmills. In 1902, an attempt to change the name of the town to Wind Mill failed by one vote.
GIANT ROCK A huge boulder, bigger than you can iimagine, 15 feet high, stands on the southeast corner of Hampton Road and Flying Point Road. Many tourists take photographs of it. It’s as famous as Plymouth Rock in Massachusetts. You are welcome to go there and look at it, but last month it was stolen.
PROPER ATTIRE Along the sides of each of the two roads that take you into the heart of Southampton Village are green street signs with white lettering that read PLEASE OBSERVE OUR PROPER DRESS CODES. There is no way to know what the proper dress codes are because the sign is not big enough to accommodate the code ordinance, but you can guess at it. Or you can go down to Village Hall and have a clerk there read you your rights. Anyway, feel free to photograph these signs. But keep your pants on.
COUNTY ROAD 39 This is the bypass road of downtown Southampton, which has become over time the gateway to the Hamptons. The Dan’s Papers offices are now located on the south side of this road. When it was originally built it was called the Southampton Bypass because that is what it did, but when it got fully developed with all the buildings and everything along the route, “bypass” seemed an inadequate name for it. So it became what it was, which was County Road
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39. Two years ago people in Southampton, tired of the awkwardness and length of that name, voted to give the road another name. They named it after a well liked local politician who recently passed, so now it is the Edwin M. “Buzz” Schwenk Memorial Highway.
CUSTOM HOUSE At the very center of the bridge that crosses the Shinnecock Canal sits the small concrete customs house where you and whoever else is in your car must stop to have your passport stamped by officials as you go from Shinnecock to Hampton Bays or Hampton Bays to Shinnecock. You don’t have to plan to make a stop to visit this place. You will anyway.
HAMPTON BAYS Perhaps the most architecturally significant building in the Hampton is the headquarters built for the Hampton Subway System on Ponquogue Avenue just off Main Street in Hampton Bays. It is a three story affair built in 1937 entirely out of reinforced concrete in the peculiar but beautifully brutal style that was favored by the Nazis in Germany in that era.
WESTHAMPTON BEACH Right on Main Street in the center of downtown Westhampton Beach sits a gem of a movie theatre, kept up as it was originally built in 1932, with faithful restorations made when necessary – of the brightly lit marquee, the ticket booth with the brass bars, the chandelier, the lobby, the red silk wallpaper and the fabric upholstered seats. Films by Fritz Lang were premiered here. You could watch the Wizard of Oz and North by Northwest here in their time. About 15 years ago, the theatre was taken over in a coup engineered by some wild artists, actors, producers and playwrights to become “The Westhampton Beach Performing Art Center” or WBPAC. The movie people ran off. It has been in these rebel hands since. And very few movies now get shown there.
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BEACH TRANSPORTATION Getting Around...
M
iss out on that coveted beach pass? Decided that driving in the Hamptons is more aggravation than it’s worth? Honking horns have spoken, and people are listening. Summer 2012 promises to ease our lead foot and clenched teeth with some viable public transportation options. By Shuttle: First on the list is the return of the much-hyped Hamptons Free Ride service. Launched last summer by friends and East Hampton natives James Mirras and Alex Esposito, Hamptons Free Ride, which brought East Hamptonites to the beach with eco-friendly electric shuttles, was a huge success. The 2012 service will be back in action on Memorial Day weekend. This year, the duo is expanding their business to Montauk, and they hope to continue to offer various promotions to help engage riders with the local business community. And, yes, the service will still be free. “We’re able to relieve a parking issue in an environmentally friendly way – it’s a win-win,” says Esposito, the sales and marketing director for Hamptons Free Ride. Last year, Hamptons Free Ride partnered with area businesses to give riders discount cards. This year, Esposito hopes to further solidify the link between Hamptons Free Ride and the local business community, as the duo is pushing to make Hamptons Free Ride more of an experience. There will be frequent promotions and giveaways. For example, Vanity Fair will be doing gift bags one weekend. “It was amazing to see the reaction people had to (the discount cards)...people are much quicker to react to something if they feel like they’ll get something from it,” says Esposito. In East Hampton, Hamptons Free Ride looped around Main Beach, Main Street, Newtown Lane and the parking lot on Gingerbread Lane. Because Hamptons Free Ride did train station pick ups, the service especially helped to boost East Hampton tourism. “We’re encouraging people to come to the area, and hopefully to patronize businesses,” says Esposito.
For more information, visit www. hamptonsfreeride.com. By Bike: Though we’re all for growing businesses, many people’s favorite way to get to the beach has always been via bicycle. Fortunately, all Suffolk County busses now have bike racks available to bus riders free of charge. The busses can each accommodate two bikes on a firstcome, first-serve basis. For more information, visit www.sct-bus. org. By Ferry: For those of us who know that it takes upwards of an hour to circumvent the two forks, but can’t help but harp on the fact that the distance you’ve actually traveled is, as the crow flies, about nine miles, relief may be in sight. At press time, officials are floating the idea of approving a passenger
ferry service from Sag Harbor to Greenport. Stay tuned to www.danshamptons.com for more information! Of course, if none of these options will do, there’s always the Hamptons Subway.
Piping Plovers much to the delight of beach goers and wouldbe fireworks watchers, the endangered piping plovers like to nest on east end beaches. nesting areas are often marked, so be sure to not disturb the restricted spots. an annoyance? Yes. But the birds are just so adorable that we’ll learn to share with them.
BEACH PARKING What To Know... The Hamptons have something to lure everyone – the quaint villages, the shopping, the arts – but, the overarching reason to spend a summer on the East End is the beach. With miles of pristine oceanfront and a smattering of calm bays, lakes and the Long Island Sound, the Hamptons and the North Fork offer the ultimate in beach fun and relaxation. But the villages and towns all have different, heavily enforced parking rules and regulations. So before your flip flops slap the pavement en route to staking out that perfect slice of sand, make sure that your car has all of the requisite parking stickers readily visible. When in doubt, contact the town or village, and heed to the posted signs. To get you started, here is a rundown of what you need to know. For information on the North Fork beaches, see page 36. east hampton town East Hampton Town boasts a variety of options for beach goers to soak up the sun. Resident permits are free, and nonresidents can pay a fee of $375. Montauk is also the home of Hither Hills State Park. Situated on the Atlantic Ocean, Hither Hills boasts
a campground, playing fields, hiking trails and a playground, among other amenities. Cars can park for a $10 daily rate. Check out www.nysparks.com for more information. amagansett: » Atlantic Avenue Beach: (Lifeguards, comfort station, concessions, daily parking available for $15 on weekdays) » Big Alberts Landing Beach: (Lifeguards, comfort station) » Barns Hole » Fresh Pond » Indian Wells Beach: (Lifeguards, comfort station, concessions) » Little Alberts Landing Beach » Lazy Point east hampton: » Alewive Brook Landing » Mile Hill » Old House Landing Road » Sammy’s Beach (or Sammis Beach) montauk: » Culloden Point » Ditch Plains Beach: (Lifeguards, comfort station, concessions) » East Lake Beach (Gin Beach): (Lifeguards, comfort station, concessions)
danshamptons.com » Edison Beach: (Lifeguards, comfort station) » Fort Pond Bay » Hither Woods “Eddie Ecker Park:” (Comfort station) » Kirk Park Beach: (Lifeguards, comfort station, concessions) » South Lake Beach: (Comfort station) » West Lake Drive: (Comfort station, concessions) springs: » Flaggy Hole » Gerard Drive Park » Maidstone Beach: (Lifeguards, comfort station, concessions) » Louse Point wainsCott: » Beach Lane » Town Line For more information, contact the Town of East Hampton at 631-324-2417 or www. town.east-hampton.ny.us. village oF east hampton There are five beaches in the Village of East Hampton, and all are owned and operated by the village. A valid parking permit is required from May 15 through September 15, and permits are free to residents of the village. Nonresident beach permits are already sold out for the 2012 season. Main Beach and Two Mile Hollow Beach will also sell daily parking passes for $25, but only a limited number are available on weekends and holidays. Note that the Town of East Hampton parking permits are not valid at village beaches. There are three lifeguard-protected beaches in the village: Main Beach, Georgica Beach and Two Mile Hollow Beach. Lifeguards are on duty from 10 a.m. to 5 p.m. on days protected beaches are open. » Georgica Beach, Lily Pond Lane: (lifeguard, comfort station) » Egypt Beach, Old Beach Lane » Main Beach, 101 Ocean Avenue: (lifeguard, comfort station and concessions) » Two Mile Hollow Beach, Two Mile Hollow Road: (lifeguard, bathroom) » Wiborg Beach, Highway Behind the Pond For more information, contact the Village of East Hampton at 631-324-4150 or www.easthamptonvillage.org. southampton town Southampton Town contains 10 lifeguarded beaches, most of which have bathrooms and food options, and 16 Trustee and Town Access Roads to the beach. Residents may purchase parking passes for $30 per vehicle, and nonresidents can pay a full season fee of $300 per vehicle. Nonresident
hamptons summer preview daily permits may be purchased at beaches noted for $20. Until June 25, permits are required from 9 a.m. to 9 p.m. only if an attendant is on duty. After that date, permits are required at all times. Permits can be obtained at the Parks & Recreation office and at Town Hall beginning on May 2. They can also be purchased on-site at most of the beaches listed below beginning on June 25. Beaches are open full time, seven days per week from June 25 through Labor Day. Unless otherwise posted, lifeguards are on duty, 10 a.m. – 5 p.m., when bathing beaches are open. • LIFEGUARDED BEACHES » Emma Rose Elliston Park, North Sea: (resident only) » Foster Memorial (Long) Beach, Noyac: (Daily pass available) » Flying Point Beach, Water Mill » Mecox Beach, Bridgehampton: (Daily pass available) » Old Ponquogue Bridge, Marine Park, Hampton Bays » Pikes Beach, Westhampton Dunes: (Daily pass available) » Ponquogue Beach, Hampton Bays: (Daily pass available) » Sagg Main Beach, Sagaponack: (Daily pass available on weekdays only) » Tiana Beach, East Quogue: (Daily pass available) » W. Scott Cameron Beach, Bridgehampton: (Resident only) • Trustee and Town Access Roads to the Beach » Beachdale Road, Hampton Bays » Big Fresh Pond Fishing Access Permit required year round. » Cold Spring Road, Tuckahoe » Dolphin Lane, East Quogue » Flying Point Road, Mecox Inlet » Mermaid Lane, East Quogue » Ocean Road, Bridgehampton » Peters Pond, Sagaponack » Roads H, I, K & L, Hampton Bays » Sandbar Beach, East Quogue » Sunset Avenue, Hampton Bays » Triton Lane, East Quogue » Trout Pond, Noyac » West Landing, Hampton Bays » Wildwood Lake, Northampton For more information, contact the Town of Southampton at 631-728-8585 or www.southamptontownny.gov. village oF southampton The Village of Southampton is home to a number of beaches. Coopers Beach is the area’s main beach – it was rated the No. 1 beach in America by Dr. Beach in 2010 – and it is the only one with lifeguards. Village Parking permits are required for all
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village beaches except Road D beginning on May 26. Property owners and yearround renters may receive their parking permit by mail – the form is available online now – or head to Village Hall beginning on May 1. “Local” non-village residents who reside within the Southampton Fire or School Districts can obtain a permit for $225 per car, and summer visitors can pay a fee of $350 per car. Daily parking passes are available at Coopers for $40. Note that Southampton Town parking passes are not valid at Southampton Village beaches. » Coopers Beach: (Lifeguards, comfort station, concessions) » Cryder Lane » Dune Beach: (Village residents only) » Fowler Beach » Gin Lane » Halsey Neck Lane » Road G » Road D » Old Town Road » Wyandanch Beach, Little Plains Lane » Wyandanch Lane For more information, contact the Village of Southampton at 631-283-0247 or www.southamptonvillage.org. shelter island town Situated between Long Island’s twin forks, Shelter Island Town offers a variety of beach access options. Parking permits must be displayed on the rear windshield of vehicles parked at the three Town beaches and the Town Landings at Fresh Pond Road and Menhaden Lane. Permits are required from May 25 through Labor Day. Vehicles registered to a Shelter Island address may obtain a permit for free. Weekly parking permits are available for $35, monthly permits can be obtained for $75 and fullseason permits can be purchased for $200. Where stationed, lifeguards are on duty from 10 a.m. to 5 p.m. » Crescent Beach: (Lifeguards, comfort station) » Shell Beach » Wades Beach: (Lifeguards, comfort station) For more information, contact the Town of Shelter Island at 631-749-0291 or www.shelterislandtown.us.
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hamptons summer preview
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May 11, 2012
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a summer with dan’s papers
dan’s taste oF two Forks
Overview place: sayre park, 154 snake hollow road, Bridgehampton date: saturdaY, JulY 14, 2012 time: 6:30-7:30 p.m. (vip) and 7:30-10:00 p.m. (ga) ticket prices: vip $225 and general admission $150 BeneFiting CharitY: have a heart Community trust
T
he East End is home to some of the finest epicurean delights. On July 14, they will all come together for the second annual Dan’s Taste of Two Forks. The food and wine event of the Hamptons will showcase the best local culinary talent from East End restaurants, Long Island wineries from the Long Island Wine Council and several premier local purveyors This year, Dan’s Papers is honored to announce that culinary legend JeanGoerges Vongerichten will host the event. Joining him in the fete as the Ambassador
of Taste will be Paris-trained apparel designer Nicole Miller, who has just been named Food Critic of The Daily Dan. Dan’s Taste of Two Forks will be held at Sayre Park in Bridgehampton. VIP
admittance will be from 6:30-7:30 p.m., with general admission from 7:30-10 p.m. See insert for ticket pricing information. With the bash falling on Bastille Day, France native Vongerichten will celebrate the festivities with true gastronomic French flare. An award-winning chef, legendary author and influential restaurateur, Vongerichten has been a frequent Hamptons visitor for many years, and he is known worldwide for his culinary prowess. “I am honored to host the second annual Dan’s Taste of Two Forks,” says Vongerichten. “It is always a pleasure to be amongst a group of gifted chefs and fine restaurants.” The inaugural Taste of Two Forks was a smashing success in 2011, as the sold out evening offered guests a first-time chance to experience a stellar lineup of the East End’s culinary masters all in one location. The 2012 event promises to include a similarly celebrated list of attendees across both Forks. Culinary giants Georgica, 1770 House, Luce + Hawkins, Race Lane, Nick & Toni’s, Southampton Social Club, Cittanuova, Southfork Kitchen, 75 Main, Amarelle, Beaumarchais East Hampton,
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enter the dan’s papers $6,000 literarY priZe For nonFiCtion Dan’s Papers asks: Are you the best writer of
all be prose, and each contestant can enter
nonfiction on the East End? For the last 25
up to three submissions. Work must reference
years, Dan’s Papers has showcased artists on
eastern Long Island in a meaningful way. Entries
the cover of the publication. Now Dan’s Papers
need to be submitted digitally no later than July
wants to showcase writers. We believe this
31, and winners will be announced at the John
is the first literary prize ever offered on
Drew Theater of Guild Hall on Saturday, Aug.
the east end of Long Island for nonfiction
25. The winner will receive $5,000, and two
in literature. Entries must be nonfiction and
runners-up will receive $500 each. There is a
between 600 and 1500 words. You may
$20 fee per submission. For more information
send in any sort of nonfiction, including
and official rules, visit
autobiography, biography, account of a day,
www.danshamptons.com/literaryprize.
history, profile of a person or institution, memoir, essay or humor. The entries should
Your
Dream House Deserves A Navy Beach, Rumba Rum Bar, Southampton Publick House and Smokin’ Wolf BBQ are among the participants. “There are some amazing restaurants on the East End – with access to fresh produce and seafood the quality is always excellent,� explains Miller. “It’s wonderful to celebrate with Dan’s Taste of Two Forks the talented and diverse chefs and vineyards on the East End.� As in 2011, this year’s benefiting charity will be the Have a Heart Community Trust, a charitable organization dedicated to providing emergency relief to East Enders during times of personal or family hardship. Partnering with local not-for-profits, Have a Heart is able to give financial assistance to help people to reclaim their lives with dignity, as they work with residents from Riverhead to Montauk across both Forks. Dan’s Taste of Two Forks is produced by Manhattan Media, the owner of Dan’s Papers. Manhattan Media publishes several lifestyle magazines in the Hamptons and Manhattan, including Dan’s Papers, The Daily Dan, Avenue Magazine, New York Family and West Side Spirit. This year’s presenting sponsor is Farrell Building Company, the luxury homebuilders of the Hamptons. Other premier sponsors include Lincoln, TOWN Residential, Citarella, Hampton Jitney, Southampton Publick House, Smart Water, Dutch Petals, Design by DiMichaels and the Long Island Wine Council. www.tasteoftwoforks.com, 631-287-0188.
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May 11, 2012
danshamptons.com
a summer with dan’s papers
POTATOHAMPTON Calling all spuds, tater tots, home fries and even couch potatoes! Dan’s Papers PotatoHampton 5K run/walk will be held on June 2 at 9 a.m., and the morning promises to be a fun way to celebrate family, friends, fitness, philanthropy and everyone’s favorite East End publication. Now in its 34th year, PotatoHampton has become one of the longest-running and most scenic races in the Hamptons. The course, which begins and ends at beautiful Militia Park on Ocean Road just south of Montauk Highway, leads runners past acres of what was once largely potato farms, but now comprises bucolic horse stables and prestigious real estate. Locals will tell you that PotatoHampton
has a long and hilarious history. The event started as a 10K in 1979, and Dan Rattiner recalls that the race course brought runners over two railroad crossings. As organized races were still new to the East End, it was a last-minute realization that the timing of the race coincided perfectly with the timing of a train. Dan instructed participants to run in place at the crossings. And, after Dan explained the situation to the LIRR, the
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conductor also agreed to slow the train down and blast the horn to alert the racers. But, “all’s well that ends well,” and the event accomplished what Dan had hoped – it brought East End athletes of all abilities together for a morning of fun. The race has been a popular part of the Hamptons scene ever since. The course snafu has obviously been remedied – 34 years in the business and you’ll learn a thing or two! And PotatoHampton, which is USATF Certified, has grown to become one of the summer’s most highly anticipated races, known both for its lovely, scenic course and charitable efforts. This year, PotatoHampton supports Jordan’s Initiative, a foundation established to honor the memory and heroism of Lance Corporal Jordan Christian Haerter by providing support to currently deployed troops and veterans of our armed forces and their families. Haerter was a Sag Harbor native who made the ultimate sacrifice in Iraq, as he saved the lives of 52 Marines and Iraqi Police. PotatoHampton’s 2012 sponsors include Hive Lip Balm and the Hamptons Water Company. Registration is $30 in advance, or $35 on-site. The first 200 registered runners receive a free T-shirt. Head to www.danshamptons.com/ potatohampton to register and get ready to feel the joys of victory and, as any runner will tell you, the agony of de feet.
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SUP? Standup Paddle Boarding, or SUP is gaining popularity in beach resorts around the country, and it’s no surprise that the sport is infiltrating the Hamptons scene. A paddleboard allows Hamptonites to take in the East End’s pristine natural beauty while partaking in a comprehensive, full-body workout. And, the beauty of the sport is that it allows a wide range of athletes to participate. “Stand up paddleboarding engages your mind, and it works your body from head to toe,” says Gina Bradley, the founder of Paddle Diva, which offers stand up paddle boarding instructions and tours. There is no experience quite like peacefully gliding across the water – note that no waves are needed to stand up paddleboard. Because paddlers are standing, a paddleboard offers unique views of the natural landscape of East End waterways. “The beauty of stand up paddleboarding is that you’re standing on the board, gliding through the bays and looking at the world in new ways,” says Bradley. But in addition to being a tranquil pastime, stand up paddleboarding is a comprehensive body workout. Balancing on the board while paddling forward works your core muscles, your legs and your arms – the ultimate trifecta for the perfect Hamptons beach ‘bod. A SUP workout can be tailored to individual needs. Beginners can take comfort in standing on bigger boards and quietly meandering through the East End’s calm bays and estuaries, while adventure seekers can bring their skills to the ocean and try their hand at surfing the breaks. However, for those who are new to the SUP scene, Bradley recommends getting real instructions before getting on a board. “It’s a different beast, standing on a board,” says Bradley. “You’re really in an environment where wind, the current and tides all play a crucial role in the enjoyment of your experience.” But overcoming the fear factor is easy once people realize the awesomeness of the experience, as they begin to feel more comfortable on the board. So get away from the hustle and bustle of daily life, and relax with a peaceful workout on the water. Paddle Diva offers lessons, group tours, yoga on the water and fitness classes based out of a paddleboarding center at Shagwong Marina in East Hampton. Other locations vary. Call 516-383-2296 or head to www.paddlediva.com for more information, including class schedules and times. Already in the know? Challenge your SUP Skills in the Hamptons 2012 Stand Up Paddle Races, which are sponsored by Main Beach and support local charities. Each race will have an Elite and a Recreational class, so SUPers of all abilities can race and have a great time. » Race for the Bays – May 19, Sag Harbor. Supports Peconic Bay Keeper. » Race for Humanity – July 29, East Hampton. Supports Paddlers for Humanity.
hamptons summer preview » Race for Ocean Rescue – October 6, Amagansett. Supports East Hampton Volunteer Ocean Rescue Squad. Call Main Beach at 631-537-SURF or go to www.mainbeach.com for additional information. great paddleboard drop-off locations: (Check area parking regulations) » Accabonac Harbor at Landing Lane, Springs » Sagg Pond at Bridge Lane off Sagg Main Road, Sagaponack » Three Mile Harbor at the end of Hands Creek Landing, East Hampton » Georgica Pond at the rest stop on Route 27 » Fort Pond Bay, Montauk
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ED & PHYLLIS DAVIS WELLNESS INSTITUTE Southampton Hospital’s Ed & Phyllis Davis Wellness Institute has a wide array of fitness classes and programs open to anyone looking to lead a healthier lifestyle. The Institute offers the East End’s only hospital-based integrative medicine. In thier own words: “We are dedicated to preventing illness, and empowering individuals to live healthier lives.” Wellness services and classes include massage, yoga, tai chi, zumba, nutrition counseling, pilates and kids’ programs. 38B Montauk Highway, Hampton Bays. 631-728-9355. & 240 Meeting House Lane, Southampton. 631-726-8800. www.hamptonswellnessinstitute.com.
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May 11, 2012
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hamptons kids
Goat On A Boat
The Hamptons have a well-established reputation of providing a unique haven for those looking to relax and unwind. While adults may love daydreaming about the pristine beaches and quaint Main Streets, children are always invited to cultivate their imagination at the Goat on a Boat Puppet Theatre in Sag Harbor. The not-for-profit Goat on a Boat Puppet Theatre provides creative, family-friendly entertainment. The theatre is the brainchild of puppeteer Liz Joyce, who was luckily approached with the idea of working in the field while working at the Children’s Museum of Richmond.
“Puppetry had everything for me – I got to be creative, to work with children,” said Joyce. With an education degree in hand, Joyce was able to combine her love of children with her artistic vision. Joyce performed with various touring puppet companies, but soon realized that having a theater on the East End was a viable option. “It’s been nice to watch children grow up.” Joyce said. A true jack-of-all-trades, Joyce writes and performs Goat on a Boat’s original shows. She draws on inspiration from established stories and fairy tales. “I don’t want to preach, but I like to tuck lessons into entertainment,” said Joyce. Joyce also partners with puppet theatres from around the country to invite them to perform their shows on the South Fork.
“As a not-for-profit, the Goat on a Boat Puppet Theatre belongs to the community,” said Joyce. “It’s such a sweet thing to see kids with puppets and developing internal play,” said Joyce. Nowhere is the whimsy of the theatre more obvious than in its name. After deciding to begin her new venture, Joyce was in Sag Harbor, talking about the merits of living on a boat, when her friend casually remarked ‘You can’t have a goat on a boat!’ That nugget of unsolicited advice stuck with Joyce, as she liked that the name evoked images of the farm and the sea. “Goats are like dogs with quirky personalities,” laughed Joyce. Christ Episcopal Church parish hall, East Union Street, Sag Harbor. www. goatonaboat.org.
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Sponsor a Rubber Ducky for $20, and support the Shelter Island Chamber of Commerce’s annual fireworks display! The ducks will race down the raging waters of Chase Creek on Sunday, August 19 at 2 p.m. Spectators can cheer on their Rubber Ducky from Volunteer Park, Bridge Street. It’ll be a feel-good, family-friendly activity that could potentially win you some money – a percentage of the proceeds go to the first, second and third place winner. 631-749-0399. www.shelterislandchamber. org.
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‘Tis the season to Root, Root, Root for the Home Team! Opening Day for Hamptons Collegiate Baseball (HCB) is June 3. Founded in 2007, HCB (www.hamptonsbaseball.org) is a welcome addition to the East End scene. It’s become a popular family activity, as all games are free to the public. Bring a beach chair for optimal viewing comfort, some snacks – we suggest Cracker Jack – and take in the
danshamptons.com casual, fun baseball atmosphere. “Since we first started out, we’ve been able to bring high-level baseball to the East End at no cost to the public,” says Brett Mauser, the president of Hamptons Collegiate Baseball. “And in these economic times, it’s great to be able to make a short walk or drive to the game and enjoy a night out with the family. That’s what this is really all about.” Last year, the competition between the five teams was fierce, and this year promises to be even more exciting, as two more teams will join the league. The Center Moriches Battlecats and Shelter Island Bucks will join the North Fork Ospreys, Riverhead Tomcats, Southampton Breakers, Sag Harbor Whalers and Westhampton Aviators in the hunt for the Atlantic Collegiate Baseball League (ACBL) Hampton Division Crown. HCB is one of three divisions of ACBL, a wood bat league that was established in 1967. “After three seasons as a five-team organization, the timing feels right…We’re thrilled (with the expansion),” says Mauser. This season, the HCB rosters are made up of players from over 80 national universities. Each team plays a 40-game regular season schedule on area fields, and four teams will make it to the divisional playoffs. Don’t miss out on the fun, as the league build on its reputation of providing firstclass collegiate ball. Former HCB players include shortstop Nick Ahmed, a 2011 second-round pick for the Atlanta Braves and third baseman Kyle Kubitza, a thirdround pick for the Braves in 2011. Last season, 12 HCB alumni played for the professionals.
hamptons kids
musiC together BY the dunes The Joy of Family Music! Join us in this popular Early Childhood Music and Movement program for children, newborn through age 5, and their parents or caregivers. Singing, dancing, rhythmic chants, instrument play and movement are explored in a fun, educational environment. Songbook, CDs, newsletters and a parent guide with DVD are included with tuition. The ‘Summer I’ Song Collection session runs from July 5 to August 22: Monday mornings at the Dance Centre of the Hamptons in Westhampton Beach, Tuesday
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and Wednesday mornings at the First United Methodist Church of East Hampton, Thursday mornings at the Southampton Cultural Center, Friday mornings at the Quogue School and Friday mornings at the Children’s Museum of the East End in Bridgehampton. Class schedules and times are subject to change. Ask about a free demonstration class. www.mtbythedunes. com, 631-764-4180.
dansweRs: Food For BeaCh piCniCs
• BreadZilla, Wainscott • Citarella, Bridgehampton and East Hampton • Goldberg’s Famous Deli, East Hampton, southampton, westhampton • Lucy’s Whey, East Hampton • The Millers BBQ, East Hampton • Paul’s Italian American Restaurant, Southampton. delivers to the beach!
dansweRs: where to take the kids “The Big Duck in Flanders.” “Clearwater Beach (East Hampton). Good for strolling, collecting all manner of sea life and getting clothes wet, but not radically.” “Cooper’s Beach (Southampton) – it’s lifeguarded with bathrooms and a delicious grill.” “Dan’s Papers Annual Kite Fly (Aug. 5).” “The Driver’s Seat in Southampton or Agave Bar and Mexican Grill in Bridgehampton.” “Hermit crab beach-combing by Conscience Point on the Peconic.” “La Fondita in Amagansett or Foody’s in Water Mill.” “Maidstone Beach to climb the jetty and hunt for hermit crabs.” “The numerous East End carnivals.” “Puff ‘n’ Putt in Montauk.” “To get Dreesen’s Famous Donuts (East Hampton)!” “The Westhampton Free Library has a great lineup of family-friendly events. Actually, all summer programs at the libraries are great for kids.”
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The Benefiits of Eating Local FARMERS MARKETS
Just as much as the beaches and galas, locally sourced food is a part of the fabric of life on the East End. Everyone agrees – a summer isn’t complete without a taste of tender corn, juicy strawberries or, as George Costanza would say, those “Hampton tomatoes!” Consuming local produce helps to foster a sense of community appreciation, enjoyment in eating well and pride in native foods and flavors. As the owner and chef at Foody’s, a casual and eclectic American eatery, Bryan Futerman emphasizes seasonal ingredients. Futerman is a volunteer chef in the Bridgehampton School District through the national Chefs Move to Schools program, and he is well-versed in the benefits of eating local. “When I went to the Small Farm Summit (on April 14 at Hofstra University), they stressed the ‘Triple Bottom Line,’” said Futerman. “Eating locally is good for the planet, it’s good for the people and it’s good for the prosperity of the local community.” There is an economic benefit to reducing your carbon footprint through buying local, as it saves on food, packaging and fuel in the shipping process. And it goes without saying that the product is much fresher – vegetables are hours out of the ground instead of days or weeks. Foods sourced from area farms and waterways hold more nutritional value. “The produce that you buy (at a grocery chain) is built to travel long distances,” said Futerman. “They can be full of wax or preservatives, which enable them to withstand the trip.” Local farming also encourages crop diversity. “The variety of tomatoes available out here must be four times the amount in supermarkets,” says Futerman.
Among the first summer foods available on the East End are asparagus and peas. Then it’s rhubarb and strawberries, followed by zucchini and yellow squash. Futerman attests that the most popular local products are East End corn, strawberries, potatoes, lettuce, cauliflower and, of course, the scallops. Futerman’s philosophy and knowledge of the farm-to-table movement manifests itself in his Water Mill restaurant. Everything at Foody’s is made from scratch – including the mozzarella cheese – and Futerman buys his produce every day. “I pick up my produce on the way to work,” he laughs. This kind of access to local produce is the beauty of living out here. A drive along the back roads will yield any number of farmstands, and nine farmers markets now operate on the East End. Foody’s unique, sophisticated food is also very accessible. “It’s for everyone,” says Futerman. “Part of the idea of the restaurant is that it’s good for the whole family.” Fan favorites at Foody’s are the pizza – the crust is made from local honey – and the chicken cutlet sandwich, which is made on the cherry wood burning grill. Head to one of the East End’s great farmers markets to experience more local products!
Hamptons famers’ markets, so we’re very excited.” –kevin dunathan, goodale Farms, (631) 680-7499, www.goodalefarms.com. Goodale Farms LLC is a full service farm located in Aquebogue, NY. The farm offers fresh milk, cheese and dairy products from cows and goats that live on site. Goodale Farms also produces its own fruits, vegetables, eggs, jams and jellies.
Foody’s is located at 760 Montauk Highway, Water Mill. 631-726-3663.
“We’re really excited about the coming summer season and being at farmer’s markets. The customers are great. In the summer, the rose is definitely our most popular wine – about one-third of our production is devoted to the rose, and we’ll have our 2012 version this year.” –philip dobler, wolffer estate vineyard, 631-5375106, www.wolffer.com. Wolffer Estate Vineyard in Sagaponack is home to award-winning, locally-produced wines. Find Wolffer wine at the Sag
MEET THE VENDORS
“We’ve increased our goat and cow herds by 40 percent since last season, and we’re looking forward to being able to supply more of our products (including) our most popular item, goat’s milk feta cheese. We just got into the Sag Harbor and East
“I wanted to put something together that is easy for the beach.” –luchi mashliah, gula gula empanadas, luchimashliah@ yahoo.com. New to the East End scene, Mashliah hopes to expand her empanada business to be a mainstay at local farmers’ markets. Mashliah has perfected her own recipes, which include bite-sized fish, kale and bison empanadas, over the years. “Everything we bake is all natural with no preservatives. We get our fruit locally from Wickham’s Fruit Farm (in Cutchogue).” –paul umansky, polka dot pound Cake, 516641-2586, www.polkadotpoundcake.com. Offering custom baked classic cakes, Polka Dot Pound Cake will be at the Hayground and Southampton farmers markets this summer. Their varieties change seasonally.
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hamptons summer preview
Harbor, East Hampton and Hayground Farmer’s Markets. See more details about visiting the estate grounds on page 35.
THE MARKETS greenport Farmers market United Methodist Church, 621 Main Street Saturdays, 9 a.m. – 1 p.m. May 19 – Oct. 13 hayground school Farmers’ market 151 Mitchell Lane, Bridgehampton Fridays, 3-6:30 p.m. May 25 – Aug. 31
southampton Farmers market 23 Jobs Lane, west side of Parrish Art Museum grounds Sundays, 9 a.m. –1 p.m. June 3 – Oct. 7
montauk Farmers market Village Green, Center of Town Thursdays, 9 a.m. – 1 p.m. June 21 – Oct. 11
dansweRs: seCret Foodie spots
and soft cheeses! Local milk in glass bottles is making a comeback at last!” shelter island Farmers market Shelter Island Historical Society, 16 South Ferry Road Saturdays, 9 a.m. – 12:30 p.m. June 16 – Sept. 22 Dan’s Papers says: “This market offers everything you need to survive a weekend on “The Rock:” eggs, honey, jams, baked goods and veggies.”
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armondo’s, Hampton Bays – “Amazing Mexican food. limited hours, not very noticeable, but right on Main Street.” dale & Bette’s farm stand, Bridgehampton turnpike, Sag Harbor – “It’s small but mighty and has been organic for 20-plus years.” green door market café, Hampton Bays – “A delicious breakfast stop on the way to the beach.” michaels’ maidstone, East Hampton – “Great atmosphere.”
snack shack at atlantic Beach, Amagansett westhampton Beach Farmers market – “try the breaded fries.” 85 Mill Road, Westhampton Beach Saturdays, 9 a.m. – 1 p.m. May 5 – Nov. 17 Dan’s Papers says: concert in the park, Southampton “Voted the East End’s best – monday night concerts on the green, Montauk it’s the East End’s largest.” farmer’s markets
dansweRs: Free events
sag harbor Farmers market Bay and Burke Streets In front of the Breakwater Yacht Club parking lot Dan’s Papers says: “Right now there’s the Fair Food Market at Bay Burger at 1742 Bridgehampton–Sag Harbor Turnpike on Saturdays from 9 a.m. to 1 p.m. On Saturday, May 19, that market will be gone, but the Sag Harbor Farmers Market will open on Bay Street, in front of the Sag Harbor Yacht Club. New at the Market this year will be Garxx’s Farm’s cow and goat milk, butter
dansweRs: stopping on the waY out here the deli counter, Southampton Eastport luncheonette, Eastport greek Bites grill, Southampton
friday films at marder’s garden center and nursery fireworks Hamptons collegiate Baseball
(see article on page 28)
library readings; BookHampton readings shelter island friends of music chamber music concerts strolling through the art galleries southampton trails preservation society’s hikes
Summer/Fall 2012
The Insider’s Guide to the East End Covering the Hamptons and North Fork
In Print & Online www.danshamptons.com
the List you want. summer/faLL 2012
avaiLabLe may 18 At All your fAvorite spots on the eAst end
If you live, work or play in the Hamptons make sure you check out Dan’s List
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hamptons summer preview
LENZ
It’s no secret that the East End of Long Island is an epicurean’s paradise. There is a close connection between our food and our dinner table, and quite a few tables wouldn’t be complete without a nice glass of wine. Fortunately, Long Island has that in the barrel, so to speak. The majority of our vineyards are concentrated on Long Island’s North Fork – a drive out to Orient Point showcases acres of picturesque grapes, all neatly kept and awaiting transformation into a local favorite. But the South Fork’s wineries and vineyards, set against the jawdropping Hamptons landscape, are equally popular among those looking to infuse an evening with Long Island flavors. The first Long Island winery was established in the early 1970s, and since then the region has gained a solid reputation for producing fine wines in virtually every variety. According to the Long Island Wine Council, East End grapes thrive because of the maritime climate, moderate temperatures, fertile soil and long growing season. The most popular reds include Merlot, Cabernet Sauvignon and Cabernet Franc, while white wine lovers are inclined to flock toward the Long Island Chardonnay, Sauvignon Blanc and Riesling. A Long Island rose also tends to pair perfectly with a hot summer night. Fortunately for the discerning wine connoisseur, the varieties and flavors of an East End wine span a broad range of tastes and finishes. Below is a brief sampling of Long Island’s wineries and vineyards. Many offer tours and tastings. Be sure to refer to Dan’s Papers or www.danshamptons.com for more
comprehensive information on Long Island’s wines and details on summer entertainment and live music schedules. Baiting Hollow Farm Vineyard (631-369-0100, baitinghollowfarmvineyard.com) in Baiting Hollow offers such wines as Cabernet Sauvignon, Merlot and Reisling. A selection of Baiting Hollow’s wines is devoted to the vineyard’s horse rescue efforts. Comtesse Therese (631-7792800, comtessetherese.com) in Aquebogue’s wines include Sauvignon Blanc, Chardonnay, Rose, Merlot and Cabernet Sauvignon. Comtesse Therese is the only vineyard restaurant on Long Island, and the Bistro serves Comtesse Therese wines and dishes created from a variety of locally-sourced ingredients. The Lenz Winery (631-734-6010, lenzwine.com) in Peconic was founded in 1978 and is one of the oldest wineries in the region. Varieties produced include Chardonnay, Cabernet Franc, Cabernet Sauvignon, Gewürztraminer and Merlot.
win
count
MARTHA CLARA
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hamptons summer preview
May 11, 2012
BEDELL
Peconic Bay Winery (631-734-7361, peconicbaywinery. com) in Cutchogue produces such wines as Riesling, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit and Sauvignon Blanc. In addition, Peconic Bay Winery’s Sono Rinata Immature Grape Brandy was the first brandy to be produced on Long Island. Roanoke Vineyards (631-727-4161, roanokevineyards.com) in Riverhead specializes in such wines as Cabernet Franc, Cabernet Sauvignon and Merlot. This summer, check out their second tasting room on Love Lane in Mattituck. Sherwood House Vineyards (631779-2817, sherwoodhousevineyards. com) in Jamesport and Mattituck has Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot wines. The 2008 Chardonnay was awarded “Best in Class” at the 2011 Los Angeles International Wine Competition Vineyard 48 (631-734-5200, vineyard48wines.com) in Cutchogue offers Chardonnay, Riesling, Cabernet Franc and Merlot, among others. Be sure to check out the vineyard’s
wine
untry
PECONIC BAY
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WOLFFER
Saturday Dance Parties, which will showcase a variety of music and the vineyard’s famous frozen sangria. Too many wineries and vineyards to choose from? Check out the North Fork Trolley Co. (northforktrolley.com) for information on winery tours. Head to your favorite local farm stand or check our list of farmers markets on page 31 to pick up the perfect ingredients to pair with a bottle of Long Island’s finest. long island sustainaBle winegrowing Formed on Earth Day 2012, Long Island Sustainable Winegrowing (LISW) does away with vague notions of ‘sustainability,’ as the organization provides vineyards with official recognition for agricultural practices that are modeled after international standards of sustainable production. LISW has four founding members – Bedell Cellars, Channing Daughters Winery, Martha Clara Vineyards and Shinn Estate Vineyards – each of whom are committed to bringing a clear definition of ‘sustainability’ to Long Island Wine County. LISW seeks to develop a certification program for the use of sustainable farming practices in growing grapes, as they foster a community between the vineyards, the workers and the land. A not-for-profit organization, LISW will ensure the agricultural use of these beautiful lands for many more generations. www.lisustainablewine.org.
SPARKLING POINTE
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hamptons summer preview
LIEB CELLARS Lieb Cellars has a long tradition of growing premium quality vines on Long Island. Established in 1992, Lieb Cellars is one of the North Fork’s oldest vineyards. And if Lieb’s expansion is any indication, the wines have only grown more popular with age. “Lieb Cellars was one of the first to buy and build a winery on the North Fork. Its micro climate and terrior make it unique,” says Gary Madden, who works in Production at Lieb Cellars. “We are also the first, and have the largest plantings of Pinot Blanc grapes.” Lieb will open a second tasting room this summer on Oregon Road in Cutchogue. The winery offers wine flights and special wines by the glass that rotate on a daily basis. Though the new tasting room will be bigger than the original, both have ample outdoor spaces for
guests to relax and enjoy the summer of wine. In addition, Lieb serves a variety of food from local purveyors and producers, such as goat and cow cheeses and freshly made breads. And, the winery is pet-friendly. This summer, fans of Long Island Wine Country will also be able to buy Lieb wines at CitiField, home of the New York Mets, in Queens. Root, root, root for the home…wine! Keep a lookout for special events at the winery, including a grand opening event for the Cutchogue tasting room, a rose release soiree in addition to food and wine pairing events at the new tasting room. Most popular wine: The entire Lieb team asserts: “It’s hard to say but Pinot Blanc, Merlot Blanc and Bridge Lane Chardonnay all sell well in addition to Petit Verdot and Right Coast Red.” Best part about having a winery on Long Island: All at Lieb Cellars agree: “The unique terroir that encourages and provides for a sustainable
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Farm chic and family friendly, Martha Clara Vineyards in Riverhead produces over 25 types of wine. Set on 100-plus acres, the vineyard offers more than your typical tasting room. “(The most unique part about the vineyard is) our family friendliness hands down,” says Winemaker and General Manager Juan Eduardo Micieli-Martinez. “There is something at Martha Clara Vineyards for everyone!” This summer, events at the vineyard include wine education classes, canine friendly vineyard walks and, weather permitting, horse and carriage rides. There will also be a summer concert series. On May 20, Martha Clara Vineyards will host the 3rd Annual Healing Heart 5K Run to benefit the American Heart Association. Register online at www. heartwalk.kintera.org/ healingheart5k. “It should be noted that we won two very prestigious awards last year. We were the recipient of the Governor’s Cup (for the 2010 NYS Riesling), which is awarded to the best wine in New York State, and the Jefferson Trophy (Atlantic Seaboard Wine Association), which is awarded to the best wine on the East Coast (2010 Estate Reserve Riesling),” says Micieli-Martinez. Martha Clara Vineyards is open seven days a week, with later nights on Saturday and Sunday holidays. They also sell cheese and light snacks to pair with the wine. In addition, you can find their wines at great local restaurants, including Grana, Luce + Hawkins, Jerry and the Mermaid, Claudio’s, Bayview Inn, Amano, Love Lane Kitchen and the Southampton Publick House. Most Popular Wine: Riesling. Best part about having a vineyard on Long Island: “You have a great local base of consumers very close to the winery,” says Micieli-Martinez. 6025 Sound Avenue, Riverhead. 631-298-0075, www.marthaclaravineyards.com.
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SPARKLING POINTE
As the only vineyard in New York dedicated to producing strictly sparkling wines, Sparkling Pointe in Southold offers a truly unique experience. Only wines from the Champagne region of France can rightfully be called “champagne,” but Sparkling Pointe’s wines are produced in the traditional French method known as method champenoise. Made from a variety of Chardonnay, Pinot Noir and Pinot Meunier grapes, the sparkling wines are true to champagne’s roots while infusing a Long Island flair that has been well-received in numerous wine circles. “Sparkling Pointe Wines are made respecting the qualitative French ‘Methode Champenoise,’” says Judy Cordasci, the Private Events Coordinator at Sparkling Point. “(And) the venue is in the style of a French Country Manor with elegant chandeliers.” The pristine white tasting house is both elegant and inviting. It’s large enough for private parties and yet small enough to create an intimate wine-tasting experience. The tertiary Bubble Room, which can be closed off from the rest of the hall for intimate private gatherings, features white couches, a private tasting bar and bubble-like chandeliers for a cozier wine tasting experience.
Owners Tom and Cynthia Rosicki fuse their tastes for Brazilian, French and, of course, North Fork culture at their vineyard. True to the celebratory feeling that most often accompanies sparkling wines, Sparkling Pointe will be open late on Fridays for Bossa-Nova Fridays, which will be held from 6 p.m. to 8 p.m. Bossa-Nova is a type of Brazilian dance. Sparkling Pointe opens at 11 a.m. every day, and closes at 6 p.m. Saturday through Thursday. There will be music on Sunday all summer long. A celebration wouldn’t be complete without a bite to eat, and Sparkling Pointe also sells a variety of local and New York-based products, including cheeses, jams, chips, sausage and cookies to pair with the wine. Sparkling Pointe’s wines can also be found as such acclaimed local restaurants as Bistro 72, Claudio’s, Dark Horse, Elbow East, Granna, Jamesport Manor Inn, Luce + Hawkins, Noah’s and the Riverhead Project. Most Popular Wine: The Brute overall, Topaz for weddings and private events. Best part about having a winery on Long Island: “To educate the guests on the art of growing and producing Methode Champenoise style Sparkling Wines,” says Cordasci. 39750 County Road 48, Southold. 631-7650200, www.sparklingpointe.com.
WOLFFER ESTATE VINEYARD
Located on an old potato farm, Wölffer Estate Vineyard’s Tuscan-style winery building mimics the rustic charm of European wineries. A popular East End destination, Wölffer produces worldclass wines, and the Wölffer Rosé has become
May 11, 2012
hamptons summer preview synonymous with a Hamptons summer. “The estate’s wines’ distinctive character is that of European elegance combined with the typicity of the Long Island terroir,” says Judy Malone, the Executive Marketing and Communications Director at Wölffer Estate Vineyard & Stables. “The Wölffer Rosé is known as “Summer in a Bottle” and is often referred to as the “Wine of the Hamptons.” With its warm ochre walls, imported stain glass doors and expansive portico, the Wölffer winery has a welcoming aura that invites all Hamptonites to sample the elegant, foodfriendly wines. The vineyard also offers cheese and charcuterie plates to pair with tastings. Another favorite locale, the Wölffer Wine Stand on Montauk Highway boasts breathtaking views of the vineyard. The old farm stand was transformed into a great Hamptons gathering spot in 2008, and today serves up wine, music
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and incredible sunsets. Wölffer will have standing entertainment on Thursday and Friday during the summer for those who want to kick-off their weekend with a music-filled evening. Twilight Thursday will be held from 5 to 8 p.m. at the winery. Sunset Friday begins at 5 p.m. at the Wine Stand – you may want to bring a blanket or beach chair, as the tables fill up fast. Or, forego the seating entirely and spend the night dancing! There is no cover charge for either event, and wines by the bottle or glass are available for purchase. The vineyard is open seven days, and tours are available with advanced registration. Most popular wine: Rosé Best part about having a vineyard on Long Island: “The natural beauty of the area, the terroir and our customers,” says Malone. 139 Sagg Road, Sagaponack. 631-537-5106, www.wolffer.com.
WHO IS THE BEST WRITER OF NONFICTION ON THE EAST END?
Enter the
2012 Dan’s Papers $6,000 Literary Prize for Nonfiction For the last 25 years, Dan’s Papers has showcased artists on the cover of the publication. Now Dan’s Papers wants to similarly showcase writers. We believe this is the first literary prize ever offered on the east end of Long Island for nonfiction in literature. Entries must be nonfiction and between 600 - 1500 words. You may send in memoirs, biography, autobiography, account of a day, opinion, history, profile of a person or institution, essay or humor. Works must reference eastern Long Island in a meaningful way. All entries must be submitted by email in Microsoft Word or compatible format. $20 per entry. Maximum three entries per author. Contest ends August 1.
First Prize $5000 • Two Runners Up $500 each. Finalists will be read aloud and winners announced at the John Drew Theater of Guild Hall in East Hampton on Saturday, August 25, 4 - 6 pm. To enter, visit Our Website and go to
Danshamptons.com/literaryprize Any other questions, contact us at prize@danspapers.com
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north Fork
NORTH FORK beacH iNFO Welcome to Long Island’s beautiful North Fork! Comprising 11 small towns and villages, the North Fork is a bounty of farmland, quaint downtowns, wineries and unspoiled natural beauty. Surrounded by the Peconic Bay and the Long Island Sound, the North Fork also offers miles of glorious beaches. But to enjoy many of them, your car must display a valid parking permit. When in doubt, contact the town or village, and heed to the posted signs. Here’s a quick list of what you need to know:
beach fun on the Long Island Sound and on the Gardiners and Peconic bays between the two forks. Eight beaches fall under the jurisdiction of Southold town, with Town Beach arguably being the most popular. Resident beach permits cost $6.51 per season. A nonresident seasonal permit is $108.50. Daily parking is available at three of the town’s beaches, and they are sold on-site for a fee of $8.68 per day. Parking permits are available at the Southold Town Clerk’s Office and by mail.
riverhead town Riverhead town has four beaches located on the calmer waters of either the Peconic Bay or the Long Island Sound. Resident permits are $5 for the season, and nonresidents may purchase a day pass for $10 or a season pass for $75. Permits are required from Memorial Day to Labor Day, and they are available at the Riverhead Town Recreation Department office or at all town beaches between the hours of 10 a.m. and 5 p.m.
There are also a number of Park District Beaches in Southold Town. These beaches and parks do not come under Southold Town’s jurisdiction. Permits may be obtained at the district beach when it is open for the season.
» Iron Pier Beach: (Lifeguards, comfort station, concessions) » Reeve’s Beach: (Comfort station) » South Jamesport Beach: (Lifeguards, comfort station, concessions) » Wading River Beach: (Comfort station) For more information, contact the Town of Riverhead at 631-727-3200 or www. townofriverheadny.gov. southold town Comprising the majority of the North Fork, Southold Town offers much in the way of
Located at the tip of the island, Orient Beach State Park boasts 45,000 feet of access to Gardiners Bay. Among the amenities and activities are swimming, hiking, biking, a playground and playing fields. The vehicle entrance fee is $8 through June 25 and $10 through September 5. For more information, visit www.nysparks.com. » Goldsmith Inlet, Peconic » Goose Creek: (Lifeguards, comfort station) » Kenny’s Beach: (Lifeguards, comfort station) » Laurel Lake Park: (Parking permit not required) » McCabe’s Beach: (Lifeguards, comfort station) » New Suffolk Beach: (Lifeguards, daily parking) » Norman E. Klipp Park/Gull Pond Beach: (Lifeguards, daily parking) » Town Beach: (Lifeguards, comfort station, daily parking)
» Cutchogue-New Suffolk Park District » Nassau Point Beach: (Lifeguards, comfort station) » Pequash Avenue Beach (Fleet Neck Beach): (Lifeguards, comfort station) 631-734-5224 for more information. » Orient-East Marion Park District Truman’s Beach 631-323-2481 for more information. » Mattituck Park District » Aldrich Lane Park » Breakwater Park: (Comfort station) » Bailie’s Beach Park » Bay Avenue Park » Mattituck Creek Boat Launching Park » Mattituck Park District Beach (Yacht Club) » Marratooka Lake » Veterans Memorial Park: (Lifeguards) » Wolf Pit Lake 631-298-9103 for more information. » Southold Park District » Emerson Park » Founders Landing: (Lifeguards, July 1 through Labor Day, comfort station) » Horton’s Pt. Lighthouse Park » Triangle Park 631-765-6019 for more information For more information, contact the Town of Southold at 631-765-1800 or http://southoldtown. northfork.net.
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in Port Jefferson. Among the frozen delights available are ice cream, shakes, smoothies, frozen yogurt, creme ices and water ice. Also new to downtown is Twin Forks Bicycles. Located across the street from the Suffolk There is a new tasting room on the North Theatre at 121 East Main Street, Twin Fork, and its primary focus isn’t wine. Forks Bicycles carries road, mountain Located in Greenport, Vines & Branches and cruiser bikes from a variety of is a specialty olive oil and vinegar shop. brands. The new store is about three Long touted for its health benefits, olive Bookhampton arrives on the north Fork oil is widely popular in Mediterranean times larger than the old location on BookHampton, the independent bookstore with dishes. And the abundance of varieties Osborne Avenue. And riders will be strong ties to the East End community, has opened can enhance or define the flavor of able to test ride their bikes on the any meal. With 45 types of olive oil a new location on Love Lane in Mattituck. The shop Peconic Riverfront. available for sampling at the shop, will join its three well-established South Fork shops Ralph’s, the Blue Duck and Twin we’re pretty sure that Vines & in East Hampton, Southampton and Sag Harbor. Stay Branches will turn into a North Fork Forks Bicycles join last year’s cast tuned for a lineup of book readings and events at the summer staple. Check out what owner of new businesses in the up-andvarious locations. 50 love lane, mattituck. 631-315Rita Winkler has to say about her new coming downtown. Restaurants locale. 5064, bookhampton.com. getting ready to celebrate their What inspired you to open Vines & first anniversary are Cody’s BBQ Branches? After 15 years in wine sales, I followed & Grill – try their ribs – and the my desire to work in a closely related field, Riverhead Project, which serves hence Vines & Branches, while continuing locally-inspired dishes. (See our capsule to learn, grow and evolve. review of the Riverhead Project on page Where do you source your olive oils and 39.) Also relatively new to downtown is the vinegars? I obtain my olive oils and balsamic vinegars Hyatt Place Long Island/East End and the Red through an olive oil distributor. This distributor Collection, which sells furniture and antiques. travels the world, has hands on involvement Next summer, be sure to check out a new, with the respective grove farmers, and sources three-story bookstore in the old Suffolk Trust shops like Vines & Branches throughout the U.S. Will you have any special events or tastings came to Southold about four years ago. The building – we hear that it’s scheduled for a this summer? opening Blue Duck’s artisan breads, cakes, cookies, pies September Yes, I’m planning to host tastings at many and pastries always delight East End dinner – and, of course, all of Long Island wineries, farm stands and at the tables. Keep an eye out for the anticipated June the other wonderful shop for specific oriented holidays, i.e., Bastille businesses that have opening. Day, July 4th, etc... What is one use for olive oils that might The Blue Duck already has a buddy in the yet to decide to grace surprise people? Riverhead. same renovated building, which can hold three downtown Using olive oils in baking and desserts...i.e., tenants, as it is also the new home of Ralph’s Stay tuned to www. blood orange olive oil in chocolate cake Famous Italian Ice. Co-owners Ivan Albert and danshamptons.com for Can you talk about the health benefits of olive Frank LoPresti operate Ralph’s in Greenport and continuous updates! oil? There are so many health benefits associated with both olive oils and balsamic vinegars. For instance, could something in your kitchen cabinet help you lose weight and prevent cancer? It’s something many people don’t associate with weight loss or even health. Extra virgin olive oil can contribute nutritional support in the fight against such health problems as arthritis, cardiovascular disease, high cholesterol and in pain management. Balsamic vinegar health benefits comprise reduced risks of heart diseases, cancer and other infectious diseases. Moreover, balsamic vinegar decelerates the aging process, controls diabetes and assists in digestion.
VINES & BRANCHES
BOOKHAMPTON
477 Main Street, Greenport. 631-477-6800, www.vinesandbranches.net.
RIVERHEAD ON THE RISE Everyone agrees: Riverhead is on the rise. The central hub between the two forks, Riverhead sits on the beautiful Peconic River, but for too long the downtown was blighted with abandoned buildings. That has been changing for quite some time, as the town is striving to reinvent itself and to become a pedestrian-friendly, quintessential Main Street type of community. And it’s working. Riverhead continues to lure mom and pop’s and boutique shops downtown, and summer 2012 will see some new faces on Main Street. The Blue Duck Bakery will expand to its its third location on East Main Street. The bakery opened in Southampton Village in 1999, and it
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caleNdaR hamptons legend keY:
amg-amagansett; Bh-Bridgehampton; eh-east hampton; hB-hampton Bays; MV-Manorville; MTK-Montauk; Q-Quogue; RVHDriverhead; sgh-sag harbor; sgk-sagaponack; sh-southampton; wm-water mill; wh-westhampton; whB-west hampton Beach ws-wainscott
maY 25 4th annual memorial daY Bike-a-thon – 5 a.m. – 5 p.m. 100-mile bike ride from the port washington train station to eh to help raise money and awareness for the little shelter animal rescue and adoption Center, huntington. 631-368-8770, www.littleshelter.com. montauk art show – also 5/26, 5/27. montauk green. Juried Fine art show. 631-668-5336, www. montaukastistsassociation.com. Free CommunitY Yoga – repeats every Friday, 7:30 p.m., tuesday, 6:15 p.m., Yoga shanti, 32 Bridge street, sgh. www.yogashanti.com, 631-725-6424. donations requested. maY 26 Bridgehapton Fine art and CraFt show – 10 a.m. – 5 p.m., Bridgehampton presbyterian Church, 2429 montauk highway, Bh. annual juried arts and artisan show featuring many local artists in a variety of media. 631-204-6350. CraFt Fair & Chinese auCtion – 10 a.m. – 5 p.m., also 5/27. hampton Bays elementary school, 72 ponquogue avenue, hB. proceeds from the sale of vendor spaces benefit the hBhs music department. Chinese auction to benefit the Joe marino memorial scholarship. 631728-2590. arF’s designer showhouse – 6 p.m. arF thrift & treasure shop, 17 montauk highway, sgk. preview Cocktail party on 5/26. designer showhouse featuring ten rooms styled by some of new York’s most illustrious interior decorators. arF dogs and cars available for adoption. all proceeds benefit arF. www. arfhamptons.org, 631-537-0400. $300 exclusive 5 p.m. preview hour, $150 general admission. $10 entry fee to designer showhouse to the general public on 5/27, 5/28. live musiC at lenZ winerY – 2-5 p.m. dallas garvin; 5/27, 2-5 p.m. home groan, main rd., peconic. 631-7346010, www.lenzwine.com. photographer roB shanahan and musiCian BILLY SQUIER – 3-6 p.m. John Varvatos, 54 Newtown lane, eh. ringo starr’s personal photographer rob shanahan signs his book, volume 1: Behind the lens of music photographer rob shanahan, which has a foreword by ringo starr. Billy squier will perform at 5 p.m. limited edition prints of him will be available. 631-324-4440. kites For a Cure – 4-6 p.m., Coopers Beach, sh. uniting against lung Cancer will host its annual “kites for a Cure,” a family kite fly to benefit lung cancer research. $30 per kite, $300 donation covers a family of up to five flyers. www.unitingagainstlungCancer. org. greenport tall ships – through 5/28. tall sailing ships arrive in the village of greenport for memorial day weekend. tickets available now for the three-day festival. www.greenportvillage.com. tattoo {art oF the sailor} – through 10/8. east end seaport museum, greenport. Come visit the museum and see a pictorial history of american tattooing, as brought home by the men who sailed the seven seas. see and hear from local residents about the significance of and stories behind their own tattoos. keith mcCamy, 631-477-0272 (arden.scott@ verizon.net), www.eastendseaport.org. patriZio Buanne – 8 p.m., westhampton Beach performing arts Center, 76 main street, whB. a native of naples, italy, this dark, ruggedly handsome baritone has won legions of fans worldwide with his spectacular performances that truly engage the audience. www. whbpac.org, 631-288-2350. $40-70. ana gasteYer and Brian d’arCY James at BaY street – 8 p.m. 1 Bay street, sgh. ana is known for “saturday night live” and “suburgatory.” www. baystreet.org, 631-725-9500. $65-75 or $100 with an after party with the stars. maY 27 Blessing oF the Boards – 8:30 a.m., 10:30 a.m. st. thesese Catholic Church, mtk, will bless boards (ex: surfboards, skateboards, boogie boards) after the 8:30 a.m. and 10:30 a.m. masses. 631-668-2200. SOUTHAMPTON ANTIQUES FAIR – 9 a.m. – 3 p.m., At the white house, 159 main st., corner of Jagger lane, sh. antiques, furniture, jewelry, vintage clothing, glass, ceramics, artwork, and a variety of collectables. www. southamptonhistoricalmusem.org, 631-283-2494. montauk memorial daY parade – noon – 1:30 p.m. www.montaukchamber.com, 631-668-2428 for parade
route. the retreat 25th anniversarY: artists against aBuse kiCk-oFF Celeration – 4-6 p.m., hosted by Joan and george horning, 675 Flying point road, water mill. late afternoon tea and auction in anticipation of the 6/16 event. www.theretreatinc.org, 631-329-4398. $150. southampton hospital’s annual memorial daY partY “havana nights” – 6:30 p.m. – midnight, westhampton Country Club, potunk lane, whB. party attendees will enjoy an elegant evening of cocktails, dinner, dancing and a silent auction until midnight. the event benefits the westhampton primary Care Center. www.southamptonhospital.org, 631-726-8700. $250, $125 for cocktails only and Juniors under 30, $75 for ‘after hours’ ticket, 9:30 p.m. – midnight. John piZZarelli – 8 p.m., westhampton Beach performing arts Center, 76 main street, whB. pizzarelli brings to life classic pop, swing, and modern jazz, with signature charm and humor. www.whbpac.org, 631288-2350. $50-80. maY 29 Fundraiser: waterprooF – liFeguards For liFe – 5-7 p.m., guild hall, 158 main street, eh. preview new selected footage of the upcoming documentary, plus meet the filmmakers and lifeguards www.guildhall.org, 631-324-0806. Free. mY Brilliant divorCe – 8 p.m., Bay street theatre, 1 Bay street, sgh. american premiere. mainstage production runs through 6/23. 631-725-9500, www. baystreet.org. $55, $65. June 1 “legends” BY our FaBulous varietY show – 7:30 p.m., also 6/2 at 7:30 p.m., 6/3 at 2 p.m. 230 elm, 230 elm street, sh. Come enjoy the our Fabulous variety show sing, dance, and pay tribute to some of the greatest performers and musicians from the last century. www.ourfabulousvarietyshow.eventbrite. com. $20 includes buffet brunch or dinner. summer workshops - six new art workshops, the first begins 6/1. the south street gallery, 18 south street, greenport. www.thesouthstreetgallery.com/ workshops.cfm. 631-477-0022. June 2 dan’s papers 34th annual potatohampton 5k – 9 a.m. militia park, ocean road, Bh. to benefit Jordan’s initiative, a memorial foundation established to honor the memory and heroism of lCpl Jordan Christian haerter by providing support to currently deployed troops and veterans of our armed forces and their families. race t-shirt to first 200 registered runners. www.danshamptons.com/potatohampton. $30 in advance, $35 day-of. east end hospiCe’s 18th annual north Fork pig roast – 4-7 p.m., pindar vineyards, peconic. this funfilled family-friendly event has a bit of something for everyone, including amazing food, great friends, live music, dancing and a raffle. proceeds benefit east end hospice. www.eeh.org, 631-288-7080. $25 adults, $10 children. Fighting ChanCe 10th anniversarY gala – 7-11 p.m., devon Yacht Club, amagansett. open bar, buffet, live auction and raffle. music by the lone sharks with a special guest. Yacht Club attire. 631-725-4646, www. fightingchance.org. $400. June 4 plaY the links at the maidstone golF CluB to BeneFit guild hall – 11:30 a.m. – 8 p.m. golfers of every level are invited. 631-324-0806, www.guildhall. org. lunch, cocktails, dinner, award ceremony. $700. 11th annual golF outing at westhampton CountrY CluB – outing includes buffet lunch, practice range, chipping area, putting greens, greens and cart fees, reception to follow (food and cocktails). www.westhamptoncc.org. $475. June 8 dianne reeves – 8 p.m., westhampton Beach performing arts Center, 76 main street, whB. reeves is the preeminent jazz vocalists in the world, having won multiple grammy awards for her unique jazz and r&B stylings. www.whbpac.org, 631-288-2350. $55-85. 10th annual Battle oF the Bands – 8-11 p.m. gates open at 7:30 p.m. punquogue Beach, dune rd., hB. organized by the southampton Youth Bureau. 631-7022425, www.southamptontownny.gov/youthbureau. $10 admission. rain date 6/15. June 9 paws aCross the hamptons – 9 a.m. registration, 10 a.m. walk. lola prentice park, adjacent to the southampton village police station on windmill lane, sh. dog walk to benefit the southampton hospital and the southampton animal shelter Foundation. rain date 6/10. www.southamptonhospital.org, www.
southamptonanimalshelter.com. $30, $15 for seniors and kids under 15. pet Fest – 10 a.m. – 4 p.m., Bridgehampton historical society and Corwith museum, 2368 montauk highway, Bh. vendors, a pet parade, pet portraits, dog training tops and more. From 6-8 p.m., pet philanthropy Circle will honor Jill rappaport. pet Fest benefits local animal shelters, who will be on hand with pets for adoption. www.petfestfun.com. Birds oF preY demonstration with wildliFe resCue Center oF the hamptons – 1-3 p.m. marders, 120 snake hollow rd. 631-537-3700. Free. also 7/1, 7/28. east end hospiCe Biennial CoCktail partY and auCtion – 5-8 p.m., shelter island Yacht Club, north pier, shelter island. www.eeh.org, 631-288-7080. June 11 golF with the kniCks at the Bridge – 9 a.m., the Bridge golf Club, 118 millstone road, Bh. ross school’s fourth annual golf outing. experience a day of golf, breakfast, lunch and a cocktail awards reception at this exclusive 18-hole course. John starks will be in attendance. www.ross.org/golf, 631-907-5214. $700 per player, $3000 foursome, $1000 play with a knicks legend, $100 cocktails and entertainment only. June 14 star island YaCht CluB shark tournament – 6 a.m. through 6/16, 6 p.m. the 26th annual shark tournament will take place at star island. 631-6685052. June 13 lions CluB annual golF tournament – noyac golf Club, 51 wildwood road, sgh. proceeds from the event will benefit lions programs. sponsorship opportunities available. Bob grisnik, 631-283-1506. June 16 arF garden tour in southampton village – 10 a.m. – 4 p.m., a self-guided tour of six delightful gardens, and the rose show at the rogers memorial library, sh. Cocktail party follows. www.arfhamptons. org, 631-537-0400. $75 for the tour, $175 for the tour and cocktail party. the retreat 25th anniversarY: artists against aBuse – 6 p.m., ross lower school Field house, 739 Butter lane, Bh. Cocktails, silent auction, dinner, award presentation and live art auction. www.theretreatinc. org, www.artistsagainstabuse.com, 631-329-4398. soFo goes soho – 6-8:30 p.m. 377 Bridgehampton/ sag harbor turnpike, Bh. 23rd annual summer benefit for the south Fork natural history museum. Christie Brinkley will be honored. 631-537-9735, www.sofo.org. June 18 whBpaC BeneFit: golF tournament and CoCktail partY – 11 a.m. shotgun start, westhampton Country Club. Full breakfast, lunch and cocktail reception. proceeds benefit the westhampton Beach performing arts Center. www.whbpac.org, 631-288-2350. $1600 for a foursome, $150 for cocktail reception only. June 20 parrish art museum: an evening at Bedell Cellars – 6-8 p.m., the parrish art museum Business Council will hold its annual summertime networking event on the north Fork at beautiful Bedell Cellars vineyard in Cutchogue. www.parrishart.org. $40 members, $50 nonmembers. June 21 sandCastle Contest at hither hills state park – 9:30-10:30 a.m., every thursday morning. a night at the opera – third thursdays of the month, 6:30 p.m. arts-in-Community series at Brecknock hall, one Brecknock rd., greenport. discover the beauty of opera led by long island executive director Joy Berta. 631-369-2171, www.eastendarts.org. June 23 “liFe is sweet” 16th annual heart oF the hampton Ball – 6-11 p.m., hayground school, 151 mitchell lane, Bh. the heart of the hamptons Ball has raised over $2.5 million for the american heart association since it began 15 years ago. www.heart. org, 516-450-9121. $500. opening reCeption: landmarks oF new York – 6 p.m. parrish art museum, 25 Jobs ln., sh. 631-2832118, www.parrishart.org. parrish members free, $10 nonmenbers. June 25 SUMMER ADVENTURE! AT LONG ISLAND AQUARIUM – 9 a.m., long island aquarium & exhibition Center, 431 east main street, rvhd. Children ages 2-14 can explore the wonders of the marine environment through ageappropriate learning and activities. see website for additional dates, schedule and pricing. 631-208-9200, www.longislandaquarium.com.
danshamptons.com June 28 montauk marine Basin shark tournement – 6 a.m. – 6/30, 6 p.m. the montauk marine Basin will host the 42nd annual shark tag tournament. 631-6685900. June 29 Friends oF montauk mediCal praCtiCe CoCktail BeneFit – 6-8 p.m., montauk Yacht Club, mtk. www. southamptonhospital.org, 631-726-8700. June 30 Bridgehampton Fine art and CraFt show – 10 a.m. – 6 p.m., Bridgehampton presbyterian Church, 2429 montauk highway, Bh. annual juried arts and artisan show featuring many local artists in a variety of media. 631-204-6350. BaseBall BrunCh – noon – 1 p.m., westhampton Free library, 7 library avenue, whB. hey Batter, Batter! Join us for some wii Baseball, baseball drills and bagels. Feel free to wear your favorite team hat or jersey! 631-288-3335, http://westhamptonlibrary.net. shelter island puBliC liBrarY’s 22nd annual Book & author lunCheon – noon. ram’s head inn, si. dick Cavett, emmy award-winning talk show host & comedian and his wife, fellow author martha rogers, ph. d., will be the featured guest.631-749-0042, www. shelterislandpubliclibrary.org. $75. opening reCeption: esCape: video art From long island – 4-6 p.m., guild hall, 158 main street, eh. escape features a leading group of contemporary artists who are working with video in expanded ways, from the single-screen to immersive installations. show on view through 7/29. www.guildhall.org, 631324-0806. the BamBini Ball – 5-7 p.m., Bridgehampton Community house, montauk highway, Bh. Join the goat on a Boat puppet theatre for a light dinner, a puppet show and performance while helping to keep the goat afloat. www.goatonaboat.org, 631-725-4193. wellness Foundation summer BeneFit – 6-8 p.m., 65 dunemere lane, eh. special guest kathy Freston. delicious vegan hors d’oeuvres catered by art of eating, wine, and live music. Benefits wellness Foundation of east hampton. 631-329-2590, www. wfeh.org. $150. everYthing’s Coming up roses in southampton – 6:30 – 8:30 p.m., Christl and kenneth meszkat, 150 halsey neck lane, sh. the southampton rose society’s biennial cocktail party to generate income for its endowment fund. www.southamptonrose.org, 631-740-4732. $175-10,000. east end hospiCe moonlight luau – 7-11 p.m. Sandacres Estate, Q. Cocktails, Dinner, Silent auction, dancing and Casino games. the mistress of Ceremonies will be Bonnie grice of wppB 88.3 Fm and the good samaritan award honoree will be gordon a. werner. sponsorship opportunities available. 631288-7080. JulY 4 JulY 4th Fireworks – 9-10 p.m. takes place 1/3 mile west of town on the old highway at umbrella Beach. Best viewed from any ocean town beach. 631-6682428, www.montaukchamber.com. donations welcoe. rain date July 5. 4th oF JulY parade – Check out www.danshamptons. com for information on area parades. JulY 5 men’s lives – Bay street theatre, 1 Bay street, sgh. 20 year revival . twenty years ago, the east end’s Bay men were forced to launch a courageous fight against the government and the effects of economic change in the hamptons. today the fight continues. mainstage production runs through 7/29. 631-725-9500, www. baystreet.org. $56, $66. JulY 6 amagansett Fine arts Festival – 10 a.m. – 6 p.m., through 7/8. amagansett american legion, 15 montauk highway, amg. a festival of independent artists from the u.s. and Canada. www.amagansettfinearts.com, 610-486-6393. Free. southampton Fresh air home BeneFit Fireworks show – 9:30 p.m., shinnecock Bay, sh. JulY 7 season speCtaCular: an evening with patti lupone and mandY patinkin – 7 p.m., guild hall, 158 main street, eh. a reunion of two tony award-winning virtuosos (and lifelong friends). super premium seats include an intimate dinner following the performance. www.guildhall.org, 631-324-0806. performance-only tickets: orchestra $200; Balcony $150/$145 members. halseY house gala – 6-8 p.m., the thomas halsey homestead, 249 south main st., sh. music, hors d’oeuvres, silent auction. proceeds benefit the museum’s education program. registration required. 631-283-2494, www.southamptonhistoricalmuseum. org. $125-150. steve tYrell – 8:30 p.m., this grammy awardwinning vocalist has achieved great success as an artist, producer, songwriter and performer. www.
hamptons summer preview whbpac.org, 631-288-2350. $50-100. JulY 8 SOUTHAMPTON ANTIQUES FAIR – 9 a.m. – 3 p.m., at the white house, 159 main st., corner of Jagger lane, sh. Celebrate tell the truth day! antiques, furniture, jewelry, vintage clothing, glass, ceramics, artwork, and a variety of collectables. www. southamptonhistoricalmusem.org, 631-283-2494. JulY 9 summerdoC #1 hosted BY aleC Baldwin – 8 p.m., guild hall, 158 main street, eh. presented in association with hamptons international Film Festival. talkback to follow with alec Baldwin and special guests. www. guildhall.org, 631-324-0806. JulY 10 hamptons house tour 2012 – presented by the westhampton garden Club. view seven beautiful homes and gardens in Quogue, Quiogue and Remsenburg and enjoy an elegant luncheon at the westhampton Country Club. www.westhamptongardenclub.org, 631566-7856. $50 for the tour, $30 for the luncheon. JulY 14 author talk: phil Berg – east hampton library, 159 main street, eh. see local author and adventurer phil Berg and his trusty canine companion umma. 631-3240222, www.easthamptonlibrary.org. taste oF two Forks – 7/14, 7:30-10 p.m., vip admission at 6:30 p.m. sayre park, 154 snake hollow road, Bh. the food and wine event in the hamptons returns for its second year. hosted by Chef Jeangeorges vongerichten and nicole miller, the 2012 ambassador of “taste.” a portion of the proceeds will benefit local food pantries through have a heart Community trust. www.danstasteoftwoforks.com. $225 vip admission, $150 general admission. JulY 20 FridaY night dialogues: andY Cohen – 7 p.m., shelter island public library, 37 north Ferry road, si. andy Cohen, executive vice-president and producer of Bravo reality shows and host of “watch what happens live!,” will share hilarious stories from his new book most talkative: stories from the Front lines of pop Culture. 631-749-0042, www. shelterislandpubliclibrary.org. JulY 21 soldier ride the hamptons 2012 – 7 a.m. a 30 or 60 mile bike ride through the hamptons or a 5k walk starting in amagansett or sag harbor. dedicated to lCpl Jordan haerter, usmC of sag harbor. ride starts at ocean view Farm in amagansett. participants welcome to BBQ noon – 4 p.m. at Ocean View Farm after the rides/walks. www.woundedwarriorproject. org. $25-$50. sCulpture in the garden: unCommon ground iii – Bridge gardens, 36 mitchell lane, Bridgehampton. www.peconiclandtrust.org, 631-283-3195. Fireworks event – 6:30-10 p.m. at the duke home, 178 springy Banks road, three mile harbor, eh. Benefits the max Cure Foundation for pediatric Cancer and luly duke’s Fundacion amistad. live music by washington duke’s band, the dukes of Brooklyn, plus more entertainment for all ages. dinner is included in price. 631-329-5480, www.maxcure.org, www.bonacfireworks.org. rain date 7/22. roCk the doCk! BaY street’s summer BeneFit gala – 6:30 p.m., long wharf, sgh. Cocktails! dinner! dancing! silent and live fantast auction. after party at B. smith’s. Festive attire suggested. 631-725-0818 (for tickets), www.baystreet.org. 6th annual wild night For wildliFe BeneFit GALA – 7-10 p.m., Quogue Wildlife Refuge, 3 Old Country Road, Quogue. Fantastical celebration of the wonder and beauty of nature and wildlife. live music, hors d’ouerves, wine, beer, live and silent auction. www.quoguewildliferefuge.org, 631-653-4771. unConditional love – 7-11 p.m., at the home of sandra mcConnell, sh. to benefit the southampton animal shelter Foundation, honoring ellen and Chuck scarborough. Cocktails, dinner, dancing. www. southamptonanimalshelter.com. $500 and up. long island ComedY Festival – 8:30 – 10:30 p.m., martha Clara vineyards, 6025 sound avenue, riverhead. www.marthaclaravineyards.com, 631-2980075. $25 in advance, $30 at the door, $20 for wine club members. JulY 22 the wallFlowers – 8:30 p.m., westhampton Beach performing arts Center, 76 main street, whB. this grammy award-winning rock band, fronted by Jakob dylan, will release their 6th studio album this fall on Columbia records. www.whbpacorg, 631-288-2350. $95-125. JulY 27 ants marChing, a dave matthews triBute Band – 8 p.m., martha Clara vineyards, 6025 sound avenue, rvhd. www.marthaclaravineyards.com, 631-298-0075. $25 in advance, $30 at the door includes a glass of wine.
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JulY 28 super saturdaY – 1-6 p.m., nova’s ark project, wm. ovarian Cancer research Fund’s 15th annual super saturday. day-long fundraiser will be hosted by kelly Ripa, Donna Karan, InStyle and QVC. One-of-a-kind designer garage sale featuring over 200 designers, a kids carnival, gourmet dining, exciting activities. sponsorship opportunities available. $450 (regular), $650 (preview includes exclusive pre-shopping hour and gift bag) for adults and $150 for children ages 5-16. 212-759-2800. ruFus wainwright and his Band – 8:30 p.m., westhampton Beach performing arts Center, 76 main st., whB. rufus is back in the game with out oF the game, his eagerly anticipated seventh studio album. 631-288-1500, www.whbpac.org. $96, $126, $146. JulY 29 Jim gaFFigan – 8:30 p.m., westhampton Beach performing arts Center, 76 main street, whB. hateful toward hot pockets and pround to be pale. www. whbpac.org, 631-288-2350. $75-125. august 3 Zoppe – an italian FamilY CirCus – 7 p.m., also 8/4, 3 p.m., 7 p.m. and 8/5, 3 p.m., 6 p.m. westhampton Beach performing arts Center, 76 main st., whB. the most charming show on earth. this enchanting one ring circus tent is a sight right out of the picture books! 631-288-1500, www.whbpac.org. $50, $25. august 4 66th annual Clothesline art sale – 9 a.m. – 4 p.m., guild hall, 158 main street, eh. since 1946, guild hall has proudly hosted the annual Clothesline art sale, a community event that showcases original works by east end artists. www.guildhall.org, 631-324-0806. amagansett Fine art & CraFt show – miss amelia’s Cottage, montauk highway, amg. annual juried arts and artisan show featuring many local artists in a variety of media. 631-204-6350. august 7 21st annual sandCastle Contest – atlantic avenue Beach, amg. Come compete in this funspirited contest, which started back in 1992. there are five different age groups in which to enter, and each member of the winning teams will receive a trophy. www.ehsandcastle.com. $10 per group to enter, spectators are free. Big maYBelle: soul oF the Blues – Bay street theatre, 1 Bay street, sgh. world premiere. the sensational tony award-winning lillias white will blow the roof off as she brings Big maybelle to incandescent life. mainstage production runs through 8/11. 631-7259500, www.baystreet.org. $66, $76. august 9 shop at sunset to BeneFit the retreat – 5-8 p.m., select shops in east hampton and sag harbor will be donating a percentage of their sales to the retreat. raffles, giveaways in stores. www.theretreat.com for additional information and updates on participating stores. august 10 summer gala: CeleBrating eriC FishCl: BeaCh liFe – guild hall, 158 main street, eh. Join us for a convivial evening of music, dancing, dining and an exhilarating live art auction all held at a breathtaking location – truly a unique hamptons experience! www. guildhall.org, 631-324-0806. august 17 whBpaC hosts “Be our guest” gala – 6 p.m. Cocktail party and dinner. www.whbpac.org, 631-2882350. $250, $150 for cocktail party only. montauk art show – also 8/18, 8/19. montauk green. 17th annual Juried Fine art show. 631-6685336, www.montaukastistsassociation.com. august 23 3rd annual hamptons wildliFe Conservation Film Festival – 8/23-26. southampton Community Center. www.wcff.org. august 25 the dan’s papers 2012 literarY priZe For nonFiCtion awards CeremonY – 4-6 p.m. guild hall, 158 main street, eh. dan’s papers is pleased to announce the first annual dan’s papers $6,000 literary prize for nonfiction. the winner and two runners up will be announced. entries accepted through 8/1. www.guildhall.org, www.danshamptons. com/literaryprize, 631-324-0806. august 26 hampton ClassiC horse show – through 9/2. 240 snake hollow road, Bh. as one of the largest outdoor horse shows in the united states, and a premier destination for horse people, the Classic is a muchanticipated stop on the summer tour. 631-537-3177, www.hamptonclassic.com. $10/person (under 6 free) or $20/carload. seniors free tuesday – thursday, kids free saturday. reserved seating available.
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danshamptons.com
north Fork
NORTH FORK ResTauRaNTs After a hot day at the beach or an afternoon touring the wineries, it’s time to chow down on some great local cuisine. A foodie haven as much as a wine-enthusiast’s paradise, the North Fork has much to offer in the scope and variety of its restaurants. The area has an abundance of fresh fish, locally-farmed produce and inventive chefs, and the North Fork boasts numerous eclectic restaurants that are sure to please any palate. With all of the dining options, you might not care if you’re late for the ferry, either. Below is a rundown of some North Fork staples, and the following pages give more detailed capsule restaurant reviews. Be sure to check www.danshamptons.com for a more complete guide to wining and dining on the East End. (Note: See page 44 for a guide to South Fork restaurants!)
The oldest, same-family run restaurant in the United States, Claudio’s (www.claudios. com, 631-477-0627, American/Continental, $$) waterfront restaurants include Claudio’s Restaurant, Claudio’s Clam Bar and Crabby Jerry’s, each of which offers a different dining ambience. This season marks Claudio’s 142 anniversary, making it a must-try Greenport destination, especially for seafood. The only vineyard-restaurant on Long Island, Comtesse Therese Bistro (www.comtessetherese.com, 631779-2800, French, $$$) in Aquebogue serves classic French food made with local ingredients, and it features exclusively Comtesse Therese wines. Equally chic, The Frisky Oyster (www. thefriskyoyster.com, 631-477-4265, Eclectic, $$$) in Greenport boasts an eclectic menu with an emphasis on fresh, organic ingredients. Just
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down the street, Greenport Tea Company (www. greenportteacompany.com, 631-477-8744, Tea Room, $) specializes in high tea and lunch fare. The shop has a wide selection of exotic teas and light lunches with rotating daily specials. And, of course, there is the ever-popular Luce + Hawkins (www.jedediahhawkinsinn.com, 631722-2900, American, $$$) inside of the Jedediah Hawkins Inn in Jamesport. Chef Keith Luce incorporates local foods, many of which are grown on grounds, into his innovative gourmet dishes. If you’re tasting for small plates, check out Noah’s (www.chefnoahschwartz.com, 631477-6720, American, $$$) in Greenport for their array of seafood dishes and adventerous American entrees. North Fork Oyster Company (www.northforkoystercompany.com, 631-4776840, Seafood, $$$) in Greenport is a casually elegant, upscale seafood restaurant that serves creative cuisine with fresh ingredients. Check out the selection of local beers and wines. At the North Fork Table & Inn (www. northforktableandinn.com, 631-765-0177, American, $$$$) in Southold, Chef Gerry Hayde has recently been nominated for James Beard Best Chef: Northeast. The restaurant’s locallyinspired American cuisine has been described by many as “unforgettable.” If you’re touring the area’s renowned vineyards (see page 32 for a guide), be sure to stop at The Village Cheese Shop (www.thevillagecheeseshop.com, 631-298-8556, Artisan Cheeses, $) in Mattituck for a variety of domestic and imported cheeses to pair with that new bottle of North Fork wine.
waldbaums.com 15023
Three words: Frozen Wine Sorbae. Are you hooked yet? New to the Hamptons summer epicurean scene is “Frosae,” a unique boutique frozen dessert. Created from wine and unlike anything else on the market today, Frosae (www.frosae.com) preserves the drink’s flavor and alcohol in only 176 calories. “The sorbae has the exact taste of the wine – that’s what makes us special,” says Frosae President Ben Amato. With a 1.8 percent alcohol content, Frosae is creamy, cool and full-flavored. The addition of grapes gives it a true wine taste. Frose can be made from any type of wine, and special orders are taken on the website. The product has had such a large initial interest that Jim Silver of Peconic Bay Winery has signed on as a wine consultant to select the wines, many of which are from Long Island and greater New York State. The dessert has garnered the attention of our local wineries and vineyards, and it will be sold at area restaurants this summer. “We’re having a blast,” says Amato, who describes the process of creating such an original product as rewarding, fun and, of course, delicious.
danshamptons.com
May 11, 2012
north Fork
THE RIVERHEAD PROJECT
“Riverhead is so welcoming to the race.” For more information on the triathlon, visit www. eventpowerli.com. 300 East Main Street, Riverhead. 631-2849300, www.theriverheadproject.com. $$$ To read more about the revitalization of downtown Riverhead, check out page 37.
HEALING HEART 5K the riverhead proJeCt
Leading the way in the revival of downtown Riverhead is The Riverhead Project, an American contemporary restaurant located inside of a formerly abandoned bank building. To say that owner Dennis McDermott has spruced up the space, as he changes people’s perceptions about downtown Riverhead, is an understatement. The bright and inviting open room is highlighted by a large glass fireplace, which gives off a warm glow during cooler nights. Executive chef Gregory Ling emphasizes fresh, clean cooking – you won’t find a lot of heavy creams or butter in the dishes. The menu has Asian, vegetarian and local influences. “The scallops are popular, and we prepare them with a rotating list of ingredients depending upon what is available,” says McDermott. Jolita’s Buttermilk Fried Chicken with watermelon-arugula salad, herbed grits and local honey is also a particularly unique item. Try the Bibimbap for lunch. The traditional Korean dish is made with eight seasonal vegetables, a fried egg, sushi rice and chili garlic sauce. “It’s amazing,” says McDermott. Dinner is served seven days, with lunch Monday through Friday and brunch on the weekend. McDermott was quick to point out that The Riverhead Project’s hours were hard and fast . The kitchen will never close early, and ‘Open Until…” means that people will be seated up until that time – a nice guarantee for those who get stuck in the inevitable L.I.E. traffic. In addition to the main, upstairs dining room, The Riverhead Project features the downstairs Vault Bar, which is open to the public and is also available to rent as a private dining room. This summer, The Riverhead Project will continue to host their popular “The Movie Project” and “The Wine Project.” The Movie Project, which will be held weekly, will feature a movie paired with a relevant drink available at reduced price (think Sideways and Pinot Noir). Weather-permitting, the movies will be shown on a projection screen outside of the restaurant. Check out The Riverhead Project’s Facebook page for days and movie selections. The Wine Project is McDermott’s version of a dinner party – every Tuesday, about a dozen people are invited to sit at the family-style table in the upstairs dining room. A local winery or a wine purveyor will supply the wine, and the food will be served family-style. The antidote to a stuffy, obligatory meal, the emphasis of The Wine Project is on fun and fellowship. And spontaneity. Neither the chef nor the wine purveyor knows what the other has prepared. Reservations are recommended. Punctuating McDermott’s commitment to downtown Riverhead is his involvement in Riverhead Rocks, a triathlon that will end in front of the Suffolk Theatre. Held on July 29, the triathlon will highlight a weekend in which numerous pop-up stores will set up shop in the abandoned spaces downtown. McDermott organized the pop-up weekend, which he is confident will draw people to the area and help Riverhead to continue to build its reputation as a downtown destination. “I helped to coordinate the proposal and develop the race course,” said McDermott.
Looking for a way to run off all of these great meals and support a worthy cause? Head to Martha Clara Vineyards on May 20 to participate in the 3rd Annual Healing Heart 5K Run/Walk. The day-long schedule of activities will increase awareness of heart disease. The picturesque 5K course weaves through grounds of Martha Clara Vineyards. Families are more than welcome to participate in this heart-healthy activity together, as the American Heart Association strives to stop the nationwide increase in childhood obesity. Heart disease is
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the no. 1 cause of death nationwide, and funds raise will go toward research and education to help people live longer and healthier lives. Race registration begins at 8:30 a.m. The halfmile fun run for kids ages 10 and under begins at 10 a.m., and the 5K kicks off at 10:15 a.m. An awards celebration and health expo will follow the race. The event is sponsored by East End Cardiology/Winthrop. The cost of the race is $25 if you pre-register and $30 on the day of the race. Kids under 16 are $15 or $20 on the day of the race. Participants will be entertained by the live music of Who Are Those Guys, a neo-classic rock band inspired by the sounds of Neil Young, Bob Dylan, Creedence, The Allmans and The Band. Martha Clara Vineyards, 6025 Sound Avenue, Riverhead. 516-450-9121, www.healingheart5k. org. See page 34 for more details on Martha Clara Vineyards!
A Butcher. A Baker. And a Mozzarella Maker. Market e s r o H d e R is Back!
New Owners Pasquale Langella, formerly of Tutto Italiano and Pasquale’s Homemade Tim McClung of Tim’s Prime Meats former Pastry at Gurney’s and Bill Bertha, The the former baker Chef at Gurney’s InnInn
Have teamed up to present a full-service, year round food store
Fresh Baked Goods – Specialty Barista Coffee Bar Fresh Baked Goods – Barista CoffeeCakes Bar – –Prime Meats – Seafood Prime Meats – Seafood Produce – Groceries To-Go Breakfast Produce – Groceries – To-Go Breakfast –and Lunch and Lunch Dinner Entrees – Soups Pizza the Dinner Entrees – Soups – Pizza– by the by slice orslice pie or pie Andof ofcourse, course, homemade homemade mozzarella! And mozzarella!
Open 7 Days a Week 6 am – 9 pm 74 Montauk Highway | East Hampton
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danshamptons.com
north Fork
33rd AnnUAl SHEltEr ISlAnd rUn
Stay HOT for 90 YEARS
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Run with some of the greatest distance runners in the world through the beauty of Shelter Island! One of the highlights of the summer for runners and walkers is always the Shelter Island Run. This year, the 33rd annual event, which is comprised of a 10K run and a 5K fun walk, will be held on Saturday, June 16 at 5:30 p.m. Known as much for its elite field of participants as its picturesque scenery, the Shelter Island Run is more than just a race. Weekend activities include a pasta party on Friday night, kids fun run, pre-race stretching clinic, awards and a post race party. Proceeds from the event benefit the Shelter Island Run Community Fund, East End Hospice and Timothy Hill Children’s Ranch. Olympians committed to the run this year are sailor Amanda Clark-Nissen, Frank Shorter, the gold medal winner in the marathon at the 1972 Summer Olympics, Joan Benoit Samuelson, who took gold in the marathon in the 1984 Olympics, Keith Brantly, a marathoner in the 1996 Olympics, and Bill Rodgers, a 1976 Olympics marathoner. 631-749-7867, 631774-9499, www.shelterislandrun.com.
AM & POW VINY ER ASA
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BRIDGEHAMPTON VILLAGE
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dansweRs: north Fork spots Beaches – Founders Beach, Southold; Orient State Park for sunrises and sunsets Can’t miss activity – Wine tasting. See page 32 for more information
Your Home in the Hamptons
Late-night food – The Hellenic Restaurant, East Marion; Bonnie Jean’s, Southold Rainy day activity – Mattituck Cinema; Yoga at The Giving Room, Southold To-go munchies to eat on the beach – The Village Cheese Shop cheese plates, Mattituck; The Lunch Truck at the North Fork Table & Inn, Southold Unique local product – biodynamic produce, Southold
90 Guest rooms • OSO Dining • Weddings • Corporate Events
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Southampton, NY 11968 southamptoninn.com Find us on
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Haspel’s
A casual American eatery serving breakfast all day as well as lunch and dinner, Bonnie Jean’s is your true neighborhood food joint with a farreaching appeal thanks to its eclectic menu and inviting, down-home ambience. With daily specials and portions of the menu dedicated to lighter, healthier fare, Bonnie Jean’s prides itself on having something for everyone. The family-friendly restaurant’s menu includes waffles, omelets, French toast, sandwiches, soups, salads and dinner entrees. The handmade burgers are one of Bonnie Jean’s specialties – the meat is prepared fresh daily – and guests can request a smorgasbord of
danshamptons.com
May 11, 2012
north Fork
toppings. A take-out menu is also available. The eatery features an in-house Hershey’s ice cream parlor, where the milkshakes are a musttry for a hot summer day. Owner Jennie Morris’ true passion is coffee, as she also owns and operates the independent Long Island Coffee Roasters. Bonnie Jean’s has a specialty coffee espresso bar, and their coffee is also available by the pound. 55765 Main Road in Southold. 631-765-6766. www.bonniejeansnofo.com. $
STONEWALLS
Situated on two public 18-hole golf courses, Stonewalls in Riverhead, at the Woods at Cherry Creek Golf Club, serves the kind of fare that has come to be expected at prestigious country clubs, but the ambience is anything but stuffy. “The best part about owning a restaurant out here is the people,” says manager Jeff Abinette. Stonewalls, which serves French American food, is both friendly and elegant, with an emphasis on attentive customer service. Open for lunch, dinner and Sunday brunch, Stonewalls has a multitude of menus that are sure to tantalize the taste buds.
“All the vegetables and produce are local,” says Abinette. “We also have our own garden where we grow out own tomatoes, garlic and herbs.” In the summer, the menu expands, but a prixe fixe will be offered every night. A new addition to the selections will be a burger bar, which includes a Wagyu beef burger, lamb, turkey and the Stonewalls Burger – a 10 ounce creation that is not for the faint of heart. The fish dishes are also popular, and be sure to try the tuna tartare appetizer, which is served on a plate of salad with fresh cucumbers. Summer specials include a Friday night Happy Hour from 5-7 p.m. and frequent use of Stonewalls outdoor space for dancing, barbecues and drinking wine around the fire pit. Golfers should inquire about Stonewalls’ partnership with the courses, as package deals for a round of golf and post-game dishes are available. The extensive wine list includes a selection of bottles from around the word as well as such local favorites as Paumanok, Sparkling Pointe, Jamesport Vineyards and Wolffer Estate Vineyards. 967 Reeves Avenue, Riverhead. 631-506-0777 Ext 2, www.stonewalls-restaurant.com. $$$
JAMESPORT MANOR INN
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1-631-991-BOAT (2628)
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Water rafting Special events Fire Island trips Corporate meetings Sunset cruises Wedding arrivals
Location Brookhaven Hamlet, NY 11719 Hours Mon-Sun: 9am-4:30pm sunset & Dinner Cruises Mon-Sun: 5:30pm-9:30pm www.goodtimeboating.com
Casual Coastal Cuisine Lunch / Dinner / Drinks Amazing Sunsets / Boaters Welcome
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For white tablecloth lunches and dinners, it’s hard to beat the Jamesport Manor Inn. Boasting New American cuisine with a Mediterranean flair, the fine-dining restaurant serves a delicious, locally-influenced menu that changes daily. Walk into the North Fork mainstay, and it’s hard to discern that this is not the original structure, which dated back to about 1750 but tragically burned to the ground in October 2005. The entire building has been completely restored, and owners Matt and Gail Kar and Frank and Anne McVeigh meticulously oversaw every detail to ensure that the current structure is a virtual replica of the original landmark. Key among the renovations was recreating the manor’s two dining rooms. With their intricate woodwork and beautiful fireplaces, the dual spaces invite patrons to sample the restaurant’s unique plates. Come hungry: Portions run on the generous side. The restaurant also offers an extensive wine list, including many North Fork varieties. 370 Manor Lane, Jamesport. 631-722-0500, www.jamesportmanorinn.com. $$$
DONATE OR BUY A BOAT TODAY! Help Support the Marine Sciences The Marine Science Center of Stony Brook Southampton is looking for donations of boats of all sizes,in good condition, to support our world renowned research and educational program. Call 631-283-4020 for information and a list of boats for sale.
16 Navy Road Montauk, N.Y. 11954
631.668.6868
www.navybeach.com 15079
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danshamptons.com
dining
Nothing beats dining in the Hamptons. From the seen-and-be-seen locales to the delicious hole-in-the-wall hotspots, the restaurants and bars on the East End are world renowned for their quality and eclectic flavors. Hamptonites are fortunate that the area’s agricultural heritage offers an abundance of local produce and ingredients. And then, of course, there’s the fresh seafood. Both the North and South Forks have established themselves as a foodie haven, thanks especially to the dichotomy of established locales and inviting entrepreneurial chefs. To help make dining decisions a bit easier, we’ve included capsule restaurant reviews and a quick list of other fabulous options, but be sure to head to www.danshamptons. com for a more comprehensive guide! (We also recommend calling to confirm hours, especially before Memorial Day.) Check out page 38 for a look at North Fork restaurants. the american hotel (www.theamericanhotel. com, 631-725-3535, american/French, $$$$), which has long been popular with Billy Joel and just about anyone else who graces Sag Harbor’s shores, expertly marries American and French dishes. The luxurious dining room is set inside of the charming historic hotel, which was built in 1846. Clam Bar at napeague (www.clambaronline. com, 631-267-6348, seafood, $$) in Amagansett is a must-try on the drive (or bike!) to Montauk. The casual, beachy vibe pairs well with the lobster rolls and a bowl of clam chowder. the Clamman (www.theclamman.com, 631283-6669, seafood, $) in Southampton always has the freshest fish. Just join the mailing list to hear about the daily specials. dockers waterside (www.dockerswaterside. com, 631-653-0653, seafood/steak, $$$) in East Quogue is perfect for sunsets, steak and seafood. Choose to sit in the indoor or outdoor
dining spaces. New for 2012 is an expanded bar and lounge menu. The trendy east By northeast (www. harvest2000.com, 631-668-2872, american/ asian, $$$) on Montauk’s Fort Pond is influenced by Far Eastern and Northeastern flavors. Check out the live music every weekend in the locale’s chic lounge. east hampton point (http://easthamptonpoint. com, 631-329-2800, american, $$$) is worth the visit for its gorgeous sunsets on Three Mile Harbor and contemporary American cuisine. edgewater (www.edgewaterrestaurant.com, 631-723-2323, italian, $$) in Hampton Bays serves up large portions of unique Italian dishes and spectacular views of Shinnecock Bay. A Montauk tradition since 1947, gosman’s dock (www.gosmans.com, 631-668-5330, seafood, $$$) has four dining areas, world-class views and, of course, lobsters. But for 2012, expect an exciting new chef to add a little pomp to this well-established destination. (See page 48 for more information on what’s new in Montauk.) At harvest on Fort pond (www.harvest2000. com, 631-668-5574, italian/mediterranean, $$$), the Italian fare is served family-style and is inspired by fresh Montauk seafood and homegrown produce. On warmer nights, chose to dine in the vegetable and herb garden, as you watch the sunset over Fort Pond. Nestled inside of an early 20th century Victorian beach house, inn spot on the Bay (www.theinnspot.com, 631-728-1200, eclectic/ seafood, $$$) in Hampton Bays is both elegant and cozy, and everything is made from scratch. Perfect for a romantic dinner overlooking Shinnecock Bay. la parmigiana (631-283-8030, italian, $$) in Southampton, which has been family owned and operated for almost four decades, offers large portions of authentic Italian pastas and dishes. Kids will enjoy peering over the counter in the pizza take-out room in the back for a fun lesson on how to expertly create these cheesy delights.
the living room (www.themaidstone.com, 631-324-5006, american, $$$$) consistently offers special dining events, including frequent Yappy Hours, wine pairings and Jazzy Sunday brunches. The New American dishes pay particular homage to the Slow Food movement. Also identified by its large ‘Lunch’ sign, the lobster roll (www.lobsterroll. com, 631-267-3740, seafood, $$) in Amagansett is a popular, casual beach shack on Montauk Highway. The lobster rolls are iconic, and for a good reason, but don’t shy away from the variety of other seafood platters and homemade desserts. matsulin (www. matsulin.com631728-8838, asian, $$) in Hampton Bays specializes in Pan Asian cuisine, which includes Chinese, Malaysian, Japanese, Thai and Vietnamese flavors. With its elegant fare and intimate ambience, mirko’s (www. mirkosrestaurant.com, 631726-4444, eclectic, $$$$) is a classic Water Mill destination. Expect to wait, but everyone agrees it’s worth it. East Hampton’s nick & toni’s (www. nickandtonis.com, 631-324-3550, italian/ mediterranean, $$$$) serves stylish plates which rotate seasonally. The centerpiece of the Tuscan-style room is a wood-burning oven covered in mosaics. Steak and lobster are the signature dishes
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danshamptons.com at the palm (www.thepalm.com, 631-324-0411, seafood/steak, $$$$) in East Hampton, where patrons also rave about the service and cocktails. If French food is more your style, head to pierre’s (www.pierresbridgehampton.com, 631537-5110, French, $$$), where chef Pierre Weber creates French dishes specializing in local seafood. Serving breakfast, lunch and dinner, Pierre’s also has a gourmet patrisserie in the front with such delectable treats as brioches, croissants and homemade ice cream. Located in Sag Harbor, phao restaurant (www. phaorestaurant.com, 631-725-0101, asian, $$$) is a favorite for bold flavors of fresh Thai cuisine. Under the deft guidance of Chef ESTIMATED PRICE Doug Gulija, the OF A DINNER, plaza Café (www. INCLUDING ONE plazacafe.us, 631DRINK 283-9323, seafood/ american, $$$$) $-$25 and below in Southampton is $$-$26 to $40 making some exciting $$$-$41 to $65 additions to its menu. $$$$-$66+ We’re anxiously awaiting a taste of what will be offered this summer. On the list of Southampton’s Italian favorites is ristorante sant ambroeus (www.santambroeus. com, 631-283-1233, italian, $$$$), which opened its original location in Milan, Italy. The front area showcases mouthwatering pastries, gelato and an espresso bar. An elegant breakfast, lunch and dinner menu is offered in the back dining room. rumba (www.rumbarumbar.com, 631-5943544, seafood/Caribbean) in Hampton Bays
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May 11, 2012
dining serves eclectic inspired island cuisine, as it harnesses the casual fun of the Carribbean. Come for the food, stay for the rum bar. This summer, owners Rachel and David Hersh will open Cowfish in the former Indian Cove space. 1770 house (www.1770house.com, 631324-1770, american, $$$$) in East Hampton specializes in elegant American fare, and it has a more casual menu in the downstairs tavern. A lunchtime favorite, silver’s (www. silversrestaurant.com, 631-283-6443, eclectic, $$$) is known for its white tablecloth service and a delectable, eclectic menu, where the lobster roll and BLT sandwich are two of the most popular items. suki Zuki (631-726-4600, Japanese, $$$) is a true Water Mill gem, as the crowds will indicate. The excellent sushi bar is sure to delight, with the “Tuna Fish Sandwich” being a local favorite. tutto il giorno (631-725-7009, italian, $$$) in Sag Harbor is known for its innovative Italian dishes, and patrons love sitting on the inviting outdoor terrace during warmer nights. If you’re staying a little farther east, be sure to check out their newer Southampton Village location (631377-3611), which boasts a cozy interior space. world pie (www.worldpiebh.com, 631537-7999, italian, $$), with its wood-fired pizzas and abundance of toppings, always delight Bridgehampton restaurant-goers.
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Citarella features delicious prepared foods like sandwiches, soup, chicken, pasta salads and dessert. Be sure to check out the “Citeralla’s Own” selection of products. schmidt’s market (www.schmidtsmarket.com, 631-283-5777) in Southampton is a specialty market with an array of produce, gourmet ingredients, a deli counter and huge salad bar. Also check out schmidt’s seafood market (631283-1212) on North Sea Road for fresh seafood options and steamers. BakerY goodies For artisan breads, cakes, cookies, pies and pastries, head to the Blue duck Bakery Café (http://blueduckbakerycafe, 631-207-1701) in Southampton, Southold and coming soon to Riverhead. dreesden’s Famous donuts (www.dreesens. com, 631-907-4981): The name speaks for itself. Look for shop windows with a robotic machine producing donuts, and you’ve found Dreesden’s. If you’re tasting for fresh baked goods, tate’s Bake shop (www.tatesbakeshop.com, 631780-6511) in Southampton has award-winning cookies – the chocolate chip are always a fan favorite – and a delicious assortment of pies, breads and sweets. Enjoy a treat and some iced coffee in their courtyard.
the gourmet groCerY stores Catena’s inc Food market (631-283-3456) in Southampton is a small, family run grocery store that prides itself on having all of the essentials for a freshly-prepared Hamptons meal. And, locals rave that the customer service is topnotch. Fun fact: They will deliver your food on a bicycle. Does it get more Hamptons than that? With locations in Bridgehampton and East Hampton, Citarella (www.citarella.com, 631537-5990) offers a wide variety of specialty ingredients and groceries, including fresh seafood and aged prime meats. In addition,
Seafood Inspired Small Plates & Raw Bar
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100 South Street, Greenport, NY 631-333-2200 www.firstandsouth.com 15140
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May 11, 2012
THE VILLAGE GOURMET CHEESE SHOP
danshamptons.com
dining there is a daily selection of Hale & Hearty soups. There are a few small tables toward the front of the Shoppe, and many agree that a Cheese Shoppe meal is great for the beach. 11 Main Street, Southampton. 631-283-6949, http://villagecheeseshoppe.com. $
75 MAIN It’s all about the three ‘L’s’ in the Hamptons: Location! Location! Location! 75 Main is in the middle of Southampton’s Main Street, and the popular restaurant and nightclub gives diners the option of people watching from one of the sidewalk tables or from inside the floor-toceiling folding windows. New for this season, Chef David Hensley from the Russian Tea Room has joined the restaurant as the executive chef.
Owner Zach Erdem is committed to making sure that 75 Main maintains its status as a haute Hamptons locale, and his dedication manifests itself with the innovative menu and trendy ambience. Serving New Contemporary American cuisine, 75 Main also boasts a generous bar and an extensive wine list with an ever-rotating list of house specialties. Patrons can enjoy leisurely meals and drinks in one of the biggest dining rooms in the village. A posh scene from morning until night, 75 Main is at the frontline of the movement to bring white-tablecloth service to the midday meal. They continue that elegance through dinner and into the wee hours of the night, as the locale transforms into a swanky lounge with music and dancing. 75 Main Street, Southampton. 631-283-7575. www.75main.com. $$$
BOBBY VAN’S
Renowned Bridgehampton mainstay Bobby Van’s Steakhouse is on virtually everyone’s go-to list for a delicious steak, as it should be. But more than being a filet-lover’s dreams come to fruition, the establishment serves many types of dishes impeccably. A classic choice for a distinguished dining occasion, Bobby Van’s is a hopping ‘seen-and-be-seen’ Hamptons hub. Bobby Van’s offers white tablecloth service for lunch and dinner seven days a week. Locals and vacationers alike flock to the restaurant for its delicious steak, fish and pasta offerings, as well as its wide array of daily specials. The ambience is perfectly suited for business dinners as well as casual fine dining. In addition to serving up some of the Hamptons hottest cuisines, Bobby Van’s also has a stocked bar, making it a favorite for after-work drinks and appetizers. The wine list also offers local favorites from area vineyards. 2392 Montauk Highway, Bridgehampton. 631537-0590. www.bobbyvans.com. $$$
The first thing you’ll notice when you step into The Village Gourmet Cheese Shoppe on Main Street in Southampton is the overwhelming scent of specialty coffees. Combined with the hardwood floors and abundance of legendary sandwiches, this really does feel like the quintessential small-town, beach-y epicurean food shop. The Village Gourmet Cheese Shoppe’s specialty is, obviously, artisan cheeses. Loyal followers can sample the cheese of the month, enjoy international fondues to go or order a cheese lunch plate. The Shoppe also offers a wide assortment of cheese gift basket options and customizations, which can include a variety of cheese accompaniments, olive oils, pasta, coffees, teas and sweet treats. More than just cheese, The Shoppe also serves numerous sandwiches, Panini, wraps and salads, which are made-to-order with the finest ingredients for breakfast and lunch. In addition,
51
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THE MILLERS BBQ
dining
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MUSE IN THE HARBOR Chef and owner Matthew Guiffrida has packed up his popular Muse Restaurant & Aquatic Lounge in Water Mill and moved it to Sag Harbor’s Main Street, “Muse in the Harbor.” Dan’s Papers was there at Opening Night, and if one evening is any indication, Sag Harbor has another gem on its hands: “The whole place was aglow on opening night inside and out. Guiffrida and staff have transformed this former gas station into something splendid and inviting. Guiffrida, who lives just a couple blocks away in Sag Harbor Village, is definitely in the harbor to stay, along with his giant fish tank and over 300 African fish.” 16 Main Street, Sag Harbor. 631-899-4810, www.museintheharbor.com.
Step into The Millers BBQ, a take-out joint in East Hampton, and you’re immediately transported out of the Northeast and into the Deep South. The locale just opened this spring, and it’s a great option for grabbing some food on the way to the beach. “I wanted to get down to rural, All American food,” says co-owner Eric Miller. “I’ve been cooking my entire life – but barbecuing as a chef is a lifestyle choice.” Insider tip: The key to enjoying Southern fare is napkins, napkins, napkins! The menu includes all of the Southern staples and fixins’. First, there are the hush puppies, deepfried cornmeal, which are served with chicken gravy. The brisket – which Eric says has been particularly popular – pulled pork and ribs make up the big-ticket items. All three are available fresh daily, after being cooked in a smoker with oak and cherry wood. The Millers BBQ also offers an assortment of side items, including some savory baked beans. The pickled vegetables, which rotate seasonally, and fresh corn and tomato salad offer a lighter complement to the heartier main courses. In addition, The Millers BBQ serves quite a few cleaner dishes – try the rotisserie chicken and Long Island duck, or the made-toorder quesadillas. 283 Pantigo Road, East Hampton. 631-3291000, http://themillersbbq.net. $
SOUTHAMPTON PUBLICK HOUSE
Local beers can be as varied and delicious as local wines, and the Southampton Publick House is the place for handcrafted beers. The East End’s first microbrewery restaurant serves up award-winning suds and traditional pub fare. The mainstays on tap are the Southampton Double White, which draws inspiration from the classic Belgium white ale style but has a fuller citrus flavor. The Publick House also serves a rotating list of seasonal brews. Try a sampler first to get a taste for your new favorite pint. For those in the mood to snack, the Publick House offers the quintessential burgers, wings, steak and salad, but they also put their own spin on the typical menu with daily specials and local favorites. Kid-friendly during the day, the bar scene comes alive at night in the taproom. 40 Bowden Square, Southampton, 631-2832800, www.publick.com. $$
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dining
WHaT’s NeW iN MONTauK? renovated Caffé Monte restaurant. In-season, there is a breakfast buffet from 7:30-10 a.m. The lunch men celebrates summer with lobster salad wraps, grilled fresh fish, fish tacos and Montauk Pearl Oysters, as well as Italian-American cuisine. The menu emphasizes the sea-to-table movement, and local sustainable products from an area organic farm. There is a lobster bake every Wednesday. Also newly-renovated is La Pasticceria, which serves homemade desserts and breads from the Beach Bakery, Starbucks coffee and other drinks. Word around town is that the former ‘Smelly Deli’ – ‘nuff said as to why it’s no longer on Main Street – has been taken over by Fishbar (www.freshlocalfish.com). If the talk proves true,
As the season gets underway, rumors and whispers about the state of various businesses in Montauk abound. Here’s a quick peek at some of the changes you may encounter this summer. Check www.danshamptons.com for more details, as they emerge! We hear that gosman’s restaurant (www. gosmans.com), a mainstay in Montauk for over 70 years, has a new chef, Dave Piacenti. Changes are coming to the menu, but we’re betting they’ll only help to enhance Gosman’s reputation as a lobster lover’s paradise. Another classic Montauk establishment, gurney’s inn (www.gurneysinn.com), has undergone some changes. You can overlook the Atlantic Ocean from every table in the newly-
expect artisan sandwiches, local specials and outdoor seating. A plan to open a Hawaiian-themed daytime bar called the hula hut at the Montauk Marine Basin seems to be on track, as the necessary approvals steadily come. lenny’s, a favorite casual eatery, has closed and is currently under extensive construction. New owners Michael Walrath and Jimmy Tchinnes also own Swallow in Huntington, which has garnered a reputation for providing reasonable, well-reviewed and family-friendly food. Will the Montauk space be similar? Also under new ownership is the plaza restaurant. Rumor has it that the diner will serve healthier fare with hours possibly extending into the night. Then, there is The surf lodge (http:// thesurflodge.com), which has been riddled with legal issues and was recently sold to Montauk Properties, LLC. According to the press release, this season will be devoted to returning to the hotel’s original roots, as a lifestyle driven property that focuses on the “experience” of Montauk. Stay tuned for more information. Here’s one for the ‘confirmed’ column: A Bavarian Beer Garden is coming to Montauk. Zum schneider mtk (www.zumschneider. com) will be a tertiary location of the popular East Village spot. Authenticity seems to be the name of the game, as the establishment will serve traditional German beers, and a solid grasp the German language seems to be a job requirement. The new locale will be at 4 South Elmwood Avenue – now go enjoy your “bier!” Luckily, there is one thing that will always remain stable in the Montauk scene. Commissioned by George Washington in 1792, the montauk lighthouse (www.montauklighthouse.com) is the oldest lighthouse in New York State. And, on March 5, the lighthouse was named a National Historic Landmark. Come for a visit after trying out all of the delectable new eateries!
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NAVY BEACH Last year, many agreed that Montauk’s Navy Beach was “the place” to go. Will they keep that reputation this season? Or will the crown be stolen? We’re betting that even if such a thing were to happen, Navy Beach would continue to lure crowds with its signature fresh seafood dishes, quintessentially beachy scene and jawdropping sunsets. To top it all off, Navy Beach even has a kid-friendly menu. It doesn’t get more well rounded than that, folks.
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FOOdie uPdaTe
HAMPTON COFFEE CO.
With locations in Water Mill and Westhampton Beach, the Hampton Coffee Company is a full-service café that offers fresh breakfast, lunch, brunch, dessert and, of course, the handroasted coffee. The Hampton Coffee Company is Long Island’s largest independent roaster-retailer. Be on the lookout for Hampton Coffee Company’s flavor of the month – which guests are always welcome to sample – and specialty coffee drink. “We are so lucky to have so many yearround fans,” says owner Jason Belkin. “We pride ourselves in offering home cooked, fresh food and espresso drinks and being warm and welcoming to everyone.” The food options range from quick, homemade baked goods to a full café menu with both light and hearty dishes. Inspired by Mexican flavors, items on the menu include fajitas and burritos. There is also a selection of burgers, fresh sandwiches and salads, and breakfast is served all day. The full menu is available for takeout. If you’re in the mood for a leisurely meal, do yourself a favor and start with the popular Tequila Shrimp Nachos. The chips are homemade and crispy, with melted Pepper Jack cheese, diced tomatoes, jalapenos and shrimp sautéed in Tequila. Other local favorites include the fish tacos and breakfast burritos. Hampton Coffee Company also offers a separate children’s menu served on “painter’s palettes.” The Hampton Coffee Company is open daily from 6 a.m. until at least 7 p.m. Outdoor seating is available, and a popular option in Water Mill is the peaceful garden patio with a view of the Green Thumb’s farmland. The Hampton Coffee Company is also pet-friendly, with bowls of water and bones always at the ready. One of the more unique things about the Hampton Coffee Company is its Mobile Espresso Unit, which is a full service coffee purveyor. The unit can be found at many area events. “(This summer) We will have promotions with the Hampton Classic when you donate to the ASPCA and you can receive a free beverage coupon at any event that you find Hampton Coffee Company at, which are many!” says Belkin. 869 Montauk Highway, Water Mill and 194 Mill Road, Westhampton Beach. 631-726-2633, www. hamptoncoffee.com. $
BEAUMARCHAIS Beaumarchais is expanding east for the summer to open Beaumarchais East Hampton, the second iteration of the ever-popular brunch and dinner hotspot in the Meatpacking District in New York. Fans of the innovative French restaurant can expect many Beau favorites to make the trek to the East End, but Executive Chef David E. Diaz has also developed dinner and brunch items that will have a decidedly beachy feel. “Beau Brunch,” the restaurant’s lively brunch party, will be held on weekends. Beaumarchais is expanding east for the summer to open Beaumarchais East Hampton, the second iteration of the ever-popular brunch and dinner hotspot in the Meatpacking District in New York. Fans of the innovative French restaurant can expect many Beau favorites to make the trek to the East End, but Executive Chef David E. Diaz has also developed dinner and brunch items that will have a decidedly beachy feel. “Beau Brunch,” the restaurant’s lively brunch party, will be held on weekends. Guests can expect a fantastic rotation of international DJ’s and an endless flow of Rosé wine and Champagne within this stylish mid-
afternoon East Hampton retreat. The grand opening will be Friday, May 18. 44 Three Mile Harbor Road, East Hampton. www.brasseriebeaumarchais.com, 212-6752400.
COWFISH
We hear that Rumba (www.rumbarumbar. com) owner David Hersh has leased the former Indian Cove Restaurant located on Montauk Highway in Hampton Bays, and he will reopen it this season as Cowfish. ‘Fun’ looks to be the theme of this nautically inspired, family-friendly restaurant and bar. Rumor has it that the bar is so distinctive that the Southampton Town Architectural Review Board had to approve it before construction could begin. Even more
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intriguing is the idea of taking a ferry from Cowfish across the bay to enter the laidback, island living championed by Rumba.
SOUND BITES what is the best part about having a restaurant in the hamptons? “We love seeing all our regulars come back every summer, and we enjoy participating in all the summer charity events, especially Dan’s Taste of Two Forks! And our Mobile Espresso Unit gets back on the road!” –Jason Belkin, hampton Coffee Company “You’re always close to the water.” –kay lim, matsulin “You get to eat for free!” –dennis mcdermott, the riverhead project “I’m lucky to have good customers. For me, it’s like having them in my home” –pierre weber, pierre’s “You get to go to the beach everyday in the summer and a NYC audience every night.” –rowaida Younes, race lane
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Q & A WITH RESTAURATEUR DAVID LOEWENBERG David Loewenberg is at it again! With the opening of The Bell & Anchor in Sag Harbor, Loewenberg will officially be the biggest restaurateur in the Hamptons. The eatery, which will be located at 3253 Noyac Rd., will focus on seafood – steamed lobsters, a raw bar and simply prepared fish grace the menu. There will also be some great turf options, a children’s menu and a full bar. The Bell & Anchor is the second joint venture between Loewenberg and executive chef Sam McCleland, as the duo is behind The Beacon. Lowenberg also has his hand in red/bar brasserie and Little Red in Southampton and Fresno in East Hampton. Lowenberg shared his insights into the Hamptons restaurant business, and what he’s most looking forward to with his newest adventure: You have had so much success with your restaurants – what made you decide to open The Bell & Anchor? Sam and I have been looking for another restaurant opportunity which would complement The Beacon. We have been looking for a year round business, which would enable us to offer our clientele great cuisine, service and ambience. You have been a part of more restaurants than anyone else on the East End – what about owning a restaurant out here most appeals to you?
I love the connections I have with our staff, our clientele, our purveyors. Being able to operate businesses on the East End is special to me for many reasons, but mainly because I can’t believe how lucky I am to actually live in such a beautiful place. I love the intensity of the summer season, the excitement of the harvest/fall season, the ability to slow down through the winter, but still maintain good business practices, and the build up of spring. What is your o v e r a r c h i n g philosophy when it comes to owning and running a restaurant? Operating a restaurant is not a simple task. One must understand the need for systems. You must be consistent in your management, service and cuisine. I feel that successful restaurants are only as good as their weakest links, and through training, repetition and honest enjoyment of hospitality, your weakest links can become your greatest assets. What are you most excited about for The Bell & Anchor? Oysters...Lobster...and Pork Belly! We are also excited about the facility itself. We have totally redone the kitchen, (and it will be) the largest kitchen we have built to date. The dining room, which was designed by my wife Sarah, will boast a great bar with a local tap, beautiful
banquets and stellar water views. Then of course, there is Sammy’s seafood menu. What inspired the menu? When Sam and I walked through the restaurant, we both felt that a lobster/ oyster house was calling out. There are a great many fantastic restaurants here on the East End, however there are not many in this immediate area that serve simply steamed lobsters. We are both excited to be able to serve the foods we love: fruits de mar, shellfish, porchetta, ribeye, roast chicken… Are you working with local food providers? Can you talk about why you decided to source the food locally? I feel it’s a given that if you live in a farming region you should somehow offer its fare. We have always served local fish and produce, eggs and poultry when available, wines and beers, pigs and honey. Our menus are not wholly sourced from the East End, but we do embrace our region with great pride. We will without a doubt rotate our oyster program to include local bivalves. What do you hope the ambience of The Bell & Anchor will be like? We hope that The Bell & Anchor will feel like it has always been there. Sam and I want our customers will feel comfortable and at home. The décor is a mix of classic American & European sensibility. When you’re not at the restaurants, what do you like to do in the Hamptons? When I’m not in my restaurants I love to be in other people’s restaurants. I also love to cook at home and with friends. It seems I get to the beach much more in the “off season” and I love to walk our dogs there. I also love biking in the Northwest Woods or Hills of Tuckahoe.
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BAy STrEET THEATrE
The future of Bay Street Theatre in Sag Harbor was a bit of a hazy unknown this past winter, as the lease was set to expire in May 2013. But locals are thrilled that the theatre was able to reach an agreement on a 10-year lease in April. Now, let’s get down to what’s most exciting: the highly-anticipated 2012 Mainstage productions. Celebrating its 21st season, Bay Street Theatre’s Mainstage will feature three shows. The American premiere of My Brilliant Divorce will open May 29 and run through June 24. The one-woman show tells the story of American ex-pat whose irritatingly round-headed British husband leaves. She is left to cope with a disapproving mother, a
shifty attorney and a case of hypochondria. A real treat from across the pond! Men’s Lives, which was the inaugural production presented at Bay Street Theatre in 1992, will show from July 3-29. Viewers will get a look at the changing lives of the baymen on the East End. The play is based on the book by Peter Matthiessen. The world premiere of the new musical Big Maybelle: Soul of the Blues, which will feature the sensational Tony Awardwinning Lillias White, will run from Aug. 7 to Sept. 2. Be prepared to be knocked out of your seat! 1 Bay Street, Sag Harbor. 631-725-9500, www.baystreet.org.
WHBPAC
The Westhampton Beach Performing Arts Center has been one of the premier spots to see world-class performers in the Hamptons for many years. The 2012 Mainstage Season is shaping up to be just as electric as ever! If you’re in the mood for reggae music, check out five-time Grammy Winner Ziggy Marley on June 16. His mellow tones will start the summer off right! Another definite highlight of the WHBPAC lineup is the Grammy Award-winning group the Wallflowers, fronted by Jakob Dylan, who will perform on July 22. Then August
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danshamptons.com 3-5 will see the Zoppe Italian Family Circus hit town with a special performance for kids of all ages. Maybe you’d prefer the music of Eagles guitarist Joe Walsh on August 4. How about a performance by world-class jazz trumpeter Wynton Marsalis on August 19? Let’s not forget the movies! WHBPAC’s “Finest in World Cinema” series continues in July with outstanding films screened on most Tuesdays, Wednesdays and Thursdays. The Hamptons really does host some incredible performers every year. Find many of them at the WHBPAC. 76 Main Street, Westhampton Beach. 631-288-1500, www.whbpac.org.
May 11, 2012
arts & entertainment Hamptons Film Festival. years later, I produced a narrative version of the Maysles’ documentary Grey Gardens – one of my all-time favorite movies – for HBO. (It won several Golden Globe and Emmy awards.) Currently, I have a comedy that I’m developing with writer Allen Salkin that’s set on the East End.
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On her home in Springs: I love everything about being out here. I think it’s just one of the most exquisite places in the world. I tell my friends – if you sit on the back deck and you squint, it looks like the South of France. I love the air, the water, the artists’ community. There’s nothing like looking at a morning sunrise or an evening sunset at Louse Point.
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BEACH rEADS
Summer isn’t summer without getting lost in a great book at the beach. William Taylor from East Hampton’s BookHampton recommends: Hope: A Tragedy, by Shalom Auslander “It’s not your typical breezy read, but it’s a really great deep, profound book.” The Art of Fielding, by Chad Harbach “This book was one of the best events we had here last summer.” And summer wouldn’t be complete without picking up copies of Dan’s Papers, The Daily Dan and anything that Joan Baum recommends in her Dan’s Papers column, “By the Book!” Be sure to check out BookHampton (www.bookhampton.com), Books & Books (www.booksandbookswhb.com) or www.danshamptons. com for a list of book readings and events.
Dan to Publish 3rd Memoir
BOOkS & BOOkS
Book readings are a great way to inject some culture into a day! There are numerous options to expand your literary palate this summer at the area’s local libraries and book stores, as all have a celebrated lineup of reading-related activities. Events at Books & Books in Westhampton Beach cater to a wide variety of Hamptons readers. On June 23, Teresa Giudice of The real Housewives of New Jersey, will share how you can enjoy your spaghetti and fit into those skinny jeans! Her latest book is Fabulicious! Fast & Fit: Teresa’s Low-Fat, Super-Easy Italian recipes. Adventure seekers may enjoy hearing from New york Times bestselling author Linda Fairstein, as she introduces her book Night Watch on July 20. Fairstein expertly combines ripped-from-the-headlines plots with an honest, gritty depiction of New york. Are you an aspiring author? On June 2, authors Arielle Eckstut and David Henry Sterry of The Essential Guide to Getting your Book Published will chair Pitchapalooza! Twenty randomlyselected participants will be able to pitch their book idea and receive constructive criticism. One lucky writer is chosen to meet with a literary agent! ginnerobot/Flickr
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Dan rattiner will publish his third memoir, Still in the Hamptons on June 30. His second memoir, In the Hamptons Too: Further Encounters with Farmers, Fishermen, Artists, Billionaires and Celebrities is available in hardcover wherever books are sold. The first memoir, In the Hamptons, published 76 Main Street, Westhampton Beach. 631-998-3260, by random House, is available in www.booksandbookswhb.com for more events and information. Dans_BHThird_BH 5/3/12 2:42 PM Page 1 paperback.
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HAMPTON CLASSIC 2012 PamelaVWhite/Flickr
One of the Hamptons most highly-anticipated seasonal events, the Hampton Classic Horse Show in Bridgehampton is making some changes in 2012. The event had some trouble last year because of Tropical Storm Irene, which caused power outages, and organizers were forced to take down tents and make radical schedule changes. This year, some of those changes will be sticking. The $20,000 Nicolock Time Challenge will be held on the morning of Opening Day, though it was held during the afternoon in previous years. Following that event, there will be the Opening Ceremonies. Then, the show has scheduled the $50,000 United States Hunter Jumper Association’s International Hunter Derby. This event will give hunter exhibitors the opportunity to compete in the Grand Prix ring. Lead Line classes and the short-stirrup competition, both of which have long been held on Opening Day, will now be held on Grand Prix Sunday and on Wednesday, respectively. The changes are being made mainly because the derby has become more popular according to the Hampton Classic’s director, Shanette Barth Cohen. The Hampton Classic will be held Aug. 26 – Sept. 2. www. hamptonclassic.com.
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Recipes from Ricky Lauren
All right – you’ve been to the farmers markets and your kitchen is full of some delicious local ingredients. Now, what to make... Sure to become an essential guide to entertaining in the Hamptons, The Hamptons: Food, Family, and History by ricky Lauren hits bookshelves on May 28. With fresh, seasonal recipes that perfectly evoke the relaxed luxury of the East End, The Hamptons is an evocatively described journey though our culturally and historically rich region. “Over the years the type of food and entertaining we enjoyed reflected the atmosphere of the places where we lived at the time,” shares Lauren. “Each locale inspired me to create a particular way of life, and this energized me to develop a direction of my own.” The Hamptons features more than 130 healthy recipes, including those most loved by one of the Hamptons’ most prolific families: Dylan’s Sunshine Salad, David’s Spring Pea Soup and Andrew and ricky’s Chocolate Mouse. ralph’s pick is Nana’s rum-Laced Brownies. The Hamptons offers an intimate portrait of the Lauren family, and ricky Lauren has also included personal snapshots. Now kick back, relax with a deliciously-prepared meal and indulge in true Hamptons style.
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John Dillon Salon & Day Spa’s Angelina We carry a great line of skin products from Daraio-Hayes has tips for healthy skin: Ayur-Medic. What is the best advice for people What summer skin treatments do you looking to protect their skin in the summer? recommend? Wear a big hat! Staying out of the sun is key Light therapy is great for fine lines, to maintaining healthy skin. Today, the sun wrinkles, skin discoloration, reducing pore is stronger than ever. As far as sunscreen, size and tightening and firming the skin. I know that makeup with SPF isn’t enough – also recommend the Tranquility treatment that often wearsDansPapers_BlueSky_18.pdf off in 45 minutes or less. If at John Dillon & Day Spa – it’sAM an 1 Salon 4/6/12 10:43 you want a product with coverage and sun enzyme exfoliation with a steam hydrating protection, it’s best to use tinted sunblock. mask to moisturize and balance skin.
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With two locations on the East End, Southampton Hospital’s Ed & Phyllis Davis Wellness Institute offers a wide array of fitness classes and programs open to anyone looking to lead a healthier lifestyle. The Institute features the East End’s only hospital-based integrative medicine. In their own words: “We are dedicated to preventing illness, and empowering individuals to live healthier lives.� Wellness services and classes include massage, acupuncture, yoga, tai chi, zumba, yogalates, meditation, TrX, nutrition counseling, pilates, bootcamp and kids’ programs. 38B Montauk Highway, Hampton Bays. 631-728-9355. 240 Meeting House Lane, Southampton. 631-726-8800. www.hamptonswellnessinstitute.com. Check out the calendar on pages 38-39 or visit www.danshamptons.com for additional information on how to become more involved in Southampton Hospital’s great charitable social events.
D
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Tricia Marshall BOND NO. 9 NEW FrAGrANCE for Cro’turier Handkind Capture the scent of Sag Harbor. Bond No. 9 has long been enamored of Sag Harbor’s uniqueness as a bustling trading-townturned-summer-getaway. Inspired by a love of the village, Bond No. 9 will introduce Sag Harbor, the eau de parfum on May 28 as a part of its fragrance collection that celebrates New york. Bond No. 9’s Sag Harbor is a languid, flowergarden, ivy-coated, marine-scented ode to that quietly beguiling alternative South Fork town. 45 Main Street, Sag Harbor. 631-725-7467, www.bondno9.com.
Dr Kenneth Mark is the first to bring
As a new local accessories designer, I embraced ethnic, innovative and multifunctional detailing for my collection this season. My feather, chain link and beaded earrings, lariats and headbands are detachable and interchangeable, and they give you the option of several different styles in one pair. I also included crochet leather hoops, a client favorite, in my collection. Cro’turier Handkind has a little something for everyone. Available at Smith (28 Nugent Street, Southampton) or for made to order on Facebook.com/ croturierhandkindbytricia. tricia marshall
to the Hamptons .....A breakthrough cosmetic treatment
Click on: www.kennethmarkmd.com for before and after photo’s
“This represents a whole new category within aesthetic medicine, and my patients are thrilled to have an effective ‘entry level’ treatment that improves sagging skin without cutting or downtime.”
• FDA APPROVED • NON-SURGICAL • LIFTS AND TONES THE SKIN • STIMULATES COLLAGEN • NO DOWNTIME
DAZZELLE Dazzelle is a clothing store that specializes in women’s wear and accessories. “We go from very casual to eveningwear. We’re almost like a little department store,” says Dazzelle’s Ellen Irving. The shop has its own label, and they do expert custom tailoring. On that note, most women find that the shop’s inventory fits a wide range of shapes and sizes. Dazzelle has a plethora of new dresses for summer 2012. The store also carries Amaya tunics, which many agree are a must-have Hamptons staple. “So many people come in here specifically looking for those,” says Ellen. 47 Jobs Lane, Southampton. 631-2838477.
Kenneth Mark, MD, FAAD, FACMS Clinical Assistant Professor NYU Department of Dermatology.
Southampton Benton Plaza 365 County Rd. 39, Southampton 631-283-0002
East Hampton Health Care Center 200 Pantigo Place, East Hampton 631-324-4161
15044
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lifestyle
BIkING Hampton Village parking permits. With the Long Island railroad located just over a mile from the center of the village, it is possible to take the train out for the day, and then pick your biking poison, if you will:
digitizedchaos/Flickr
There are few things more evocative of the quintessential Hamptons lifestyle than bicycling. With large bike lanes lining the major arteries and a labyrinth of back roads passing through farmland and sprawling estates, bicycling is popular as a means of transportation, as a recreational activity and as a competitive sport. Perhaps nowhere is biking more prolific than at The End. While the phrase “it’s a narrow island” generally refers to how fast gossip spreads in the Hamptons, in Montauk it clearly doubles as the term for how easily accessible everything is by bicycle. “Montauk is biker-friendly, probably more than any other town out here,” says Chris Pfund of Montauk Bike Shop. Not to slight the beautiful scenery back west, but Pfund’s point is hard to dispute: you would be hard-pressed to go far in Montauk without seeing someone on a bike, and slots on the bike racks seem to be May Events AD B+W_Dans 1-4 pg 4/26/12 4:39 PM Page 1 swiped up quicker than nonresident East
Will it be off-roading in Hither Woods? A jaunt around the lighthouse? A beeline to the beach? Montauk Bike Shop carries maps of area biking trails. “There are lots of bike-silly people (in the shop) who will talk about their favorite ride,” says Pfund. Pfund’s preferred biking path starts at
Montauk Bike Shop, heads to Lazy Point in Napeague and circles through Fresh Pond to Cedar Point. He then hooks up with State Bike route 114 back to Montauk. “(The route) goes through lightly trafficked roads, even on crowded weekends,” says Pfund. Adventurous bikers who are early birds may enjoy upping the ante on a pre-dawn morning adventure. Take a unique biking challenge to the Montauk Lighthouse and catch a sunrise at the island’s easternmost point. There is nothing like seeing the lighthouse’s red stripe illuminated by a blazing sun. And somehow, breakfast in town after a quick ride back tastes a little better if you know you’ve earned it. Thinking about hitting the road? The New york State Department of Transportation has a list of safety tips for bicyclists. So read up, grab a helmet and enjoy a nice meander around the East End. Montauk Bike Shop, 725 Montauk Highway. 631-668-8975, www.montaukbikeshop.com. Check www.mta.info for info on bringing bikes on trains.
The fun begins this month! Mother’s Day Weekend
51
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danshamptons.com
May 11, 2012
real estate
Page 59
SAundErS
East Hampton home recently sold by Saunders & Associates
There are so many things that make a summer in the Hamptons spectacular – glittering galas, luscious landscapes, beautiful beaches. And the 2012 real estate market seems to be heating up with the summer temperatures, as an increasing amount of people want a slice of the fun. Andrew Saunders, founder of Saunders & Associates, a concierge real estate service, sees a definite conviction in the strength of the 2012 real estate market. Saunders has been involved in Hamptons real estate for over 15 years, and he attests to a potency in the market that hasn’t been seen for the better part of a decade. “All areas of the market are selling, which is the definition of a healthy market,” said Saunders. “This could be our best selling season in five or six years.” Saunders explained that the sales and rental markets have an inverse relationship. When the sales are strong, as they are today, the rental market loses a bit of steam. And vice versa. “I wouldn’t be surprised if, at the end of the year, sales were substantial and rentals were just OK,” said Saunders. The upper echelon of buyers seems to be leading the charge, and highend users, particularly the professional investor class, have
Southampton home recently sold by Saunders & Associates
extraordinary influence. However, Saunders says that the majority of transactions in the Hamptons are $2 million and under. Saunders affirmed that for most buyers, South of the Highway continues to be the Hamptons most attractive area, particularly Bridgehampton South, Southampton South, Wainscott South and Water Mill South. But if any place rises slightly about the rest, it’s Sagaponack South. “People who have a really big budget tend to gravitate to something different than a village,” says Saunders, referring in particular to the landscape of places like Sagaponack. “They want something that is less closed in, with wide open spaces and fields.” Saunders also clarified that, despite the market’s strength, Hamptons real estate is still vulnerable to macro events. This has been particularly true since 2008. Any external circumstance that negatively impacts confidence in the market will undermine confidence in Hamptons real estate. But, people are increasingly finding reason and hope to gravitate to the East End’s spectacular seaside communities, as it seems that buyers and sellers will continue to believe in the viability of having property on the East End.
OuTLOOK FOr 2012 “Houses are starting to sell – that’s an indication of the upswing in the market. I’ve also seen a good bit of new construction and new spec houses, another positive indication.” –Jeanine Edington, Prudential douglas Elliman “The market is great, both for buyers and renters. It’s a great time to come into the market.” –Frank Fiordaliso, Prudential douglas Elliman “If things are listed properly, the buyers are stepping up to the plate. There’s a lot of positive activity going on, especially in Sag Harbor.” –Jane Holden, Brown Harris Stevens
“There’s still money out here. And buyers in the Hamptons are real buyers.” –Peter McCracken, Corcoran “The market is active. People who have spent the last two years renting are now more inclined to trade up to a sale.” –Bobby rosenbaum, Prudential douglas Elliman “rentals are starting off strong...People are willing to come out because the overall feeling is positive.” –nancy Skulnik, nest Seekers International “This is the best year I’ve had so far in last three years.” –diane West, Prudential douglas Elliman
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Joe Farrell’s basement: Skateboard Half Pipe
Media room
Luxury HAMPTOnS HOME stricted, finished basements give homeowners opportunities to expand their building options. And, it’s obvious that you can have a little fun with the space! (Hint: Check out the photos of Joe Farrell’s basement spread throughout the page. Farrell is the founder of Farrell Building Company, which specializes in luxury homes.) Also echoing eco-friendly design, basements take less energy to heat and cool, because the average year-round temperature of the ground is 50 degrees. On the technological side of interior design, home integration systems can allow people to control virtually every aspect of a home’s operations with the push of a button. Leading the charge in this instance, Crescendo designs in Southampton works with homeowners to create one-of-a-kind, high-end home entertainment and design systems. “A lot of people choose to do an audio system, but we can also do a whole house system,” said Crescendo designs President Chris Brody. Among the items on a wish list for a full-home technological makeover: A conglomeration of televisions on a living room wall that displays artwork when not in use but serves as a massive big screen during important sports games. A table that raises and lowers to accommodate hors d’oeuvre hour prior to a sit-down dinner. A TV screen hidden inside of a bathroom mirror. Or, people looking to preserve a bedroom’s
view of the ocean can install a bed lift so that the television can tuck neatly underneath the frame when not in use. The beauty of the whole design is that it can all be controlled from an innocuous touchscreen panel that sits flush with the wall. And, by its very nature, home integration is a form of green design because homeowners have more control over all of the systems. now, where to go to furnish this smart home? Tag and estate sales are fast becoming a destination event for increasing numbers of tag sale devotees. A burgeoning new business, professionally run sales are the result of the economy and maturing Baby Boomers who have accumulated copious belongings and need to downsize or are ready for a lifestyle change. They seek a creative and profitable venue for disposing of their great possessions, and many people completely furnish their homes with designer furniture at a fraction of the cost via these sales. Styled & Sold Home Staging LLC (www. styledandsold.com) is one the top professional tag sale companies on the East End. Past sales have yielded such finds as antique Murano chandeliers, a motorcycle, a cannon, grand pianos, nautical antiques and high-end custom fishing gear. you never know what you can get! The Hamptons is always a trendsetter in the realm of home design. Come on out and see the fabulous options!
ron Papeorage Photography
What’s hot in Hamptons home trends? Everyone’s going green! Whether they’re requesting ‘green’ design or are ‘green’ with interior design envy (think: finished basements, home integration systems, unique tag sale finds), Hamptons homeowners experience the ultimate in luxury living. “The trend is to go more ecologically conservative,” said Water Mill architect John Laffey. Homeowners are always looking to engage in eco-conscious building methods, and recent advances in homes design have enabled houses to become increasingly more energy efficient. For example, eco-conscious building has led to a demand for geothermal mechanical systems, which use much less energy than traditional systems to heat and cool a space. Coupled with a solar energy, today’s houses are able to significantly reduce their carbon footprint. “The evolution of technology has allowed the homeowner and architect to create smarter and more efficient homes that are user-friendly,” says Laffey. For example, the opportunity to communicate with your home through your iPhone was unimaginable 10 years ago, but it is now fairly commonplace. Another haute Hamptons trend: High-end finished basements. In some East End villages and towns, the zoning limits the size of homes you are allowed to build depending upon the size of the lot. But as the above ground space is re-
Squash and racquetball Court
Spa (www.farrellbuilding.com)
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Bowling Alley
Hot Hampton ‘Hoods I love the open spaces in Sagaponack – it’s just absolutely beautiful. –Paul Brennan, Prudential douglas Elliman Sag Harbor has become more popular...it’s very pedestrian-friendly. –Chris Chapin, Prudential douglas Elliman The village of Southampton is very busy... Overall, the optimism is pretty much everywhere. –Beau Hulse, Beau Hulse realty Group Amagansett is hot, Sag Harbor is always popular. –Stephanie Melstein, nest Seekers International Southampton Village is really hot. –Kyle rosko, Hamptons realty Associates Sagaponack, Bridgehampton Southampton Village –rob Simonson, Corcoran
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real estate
nEW nEIGHBOrS In
WATEr MILL
14,000-square foot mansion for $18 million late last summer. The home features seven bedrooms, nine and a half baths and gorgeous views of Mecox Bay. Sources also say that the expansive pad boasts heated marble floors and seven fireplaces. Just down the block from Jenny, Kidd’s newest digs on Flying Point road reportedly set him back a cool $5.97 million. The newly-built, 5,500 square foot home has six bedrooms and sits on almost two acres. Check out www.danshamptons.com to learn more about our new Hamptons neighbors.
dISTInGuISHInG FEATurES
ritzy Water Mill is soaking up the glitz and glam. The area’s newest residents are none other than pop star and American Idol judge Jennifer Lopez and dallas Mavericks point guard Jason Kidd. Lopez reportedly purchased a
“Having a tennis court seems to be hot again.” –Leslie Jennemann, Hampton real Acquisitions “A really nice bathroom and a heated pool is key. And, of course, walking distance to the beach.” –Ellen Lauinger, Corcoran “There seems to be a slight trend toward contemporary design. It’s being more wellreceived. For the past 10 years, people have favored more traditional styles.” – Sam Friedman, nest Seekers International “I’m seeing that modern contemporary homes
are very popular. People also seem more inclined to go for one level homes.” –raymond G. Lord III, Prudential douglas Elliman
Dan’s Papers has Moved!
The hottest real estate news of the summer? dan’s Papers has outgrown its iconic digs on Montauk Highway in Bridgehampton. you can now find us at 158 County road 39 in Southampton. We love that we’re closer to The Village Gourmet Cheese Shoppe and The deli Counter for lunch, but we definitely miss being able to reach out of our window and grab a cup of Citarella’s coffee. Check out the dining Section on page 44 to learn more about Hamptons epicurean delights!
INNOVATE. ADVOCATE. REAL ESTATE.
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HAMPTONS2012 2011 " " HAMPTONS
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)YLH[O [OL 6JLHU (PY HUK /LHY [OL 6JLHU >H]LZ ZX\HYL MVV[ VM [OL -PULZ[ *YHM[ZTHUZOPW ;OYV\NOV\[ [OPZ ,SLNHU[ )LKYVVT )H[OYVVT ^P[O » *LPSPUNZ 4HZ [LY :\P[L ^P[O -PYLWSHJL HUK :LWHYH[L :P[[PUN 9VVT +PUPUN 9VVT HUK 3PIYHY` (SS VU H )LH\[PM\SS` 3HUKZJHWLK (JYL ^P[O 7VVS HUK :WH » Joanne G. Kane 631.873.5999 Licensed Real Estate Salesperson
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May 11, 2012
danshamptons.com
hamptons summer preview
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14969
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15095
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Home Services
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real estate
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Here is a rare opportunity to own a wonderful oceanfront home in Montauk, with a total of 200 feet on the ocean that comes with an additional, single and separate building parcel. The combined acreage is almost 3 acres! The house is situated 60 feet above sea level â&#x20AC;&#x201C; well protected from the elements, now and into the future. The wide stretch of pristine beach is among the most stable in the area, with evidence of accretion even from the recent winter storms. A lovely brick walkway, surrounded by beautiful landscaping, WSHU[PUNZ Ă&#x2026;V^LYPUN [YLLZ HUK ZOY\IZ HUK SV]LS` SH^U SLHKZ [V [OL MYVU[ LU[YHUJL ,_[YH ^PKL WSHUR Ă&#x2026;VVYZ [OYV\NOV\[ [OL entire house, Cedar walls and beamed ceilings, spectacular VJLHU ]PL^Z MYVT HSS [OL THQVY YVVTZ IYPJR Ă&#x201E;YLWSHJLZ PU the living room and dining area, well-appointed kitchen with professional appliances. French doors in the dining area lead to a rear deck, lush lawn and private, wood and grass walkway / path leading down to the ocean beach. The master suite, plus H N\LZ[ ILKYVVT HUK M\SS IH[O PZ VU [OL Ă&#x201E;YZ[ Ă&#x2026;VVY HUK [OLYL HYL [^V HKKP[PVUHS ILKYVVTZ HUK H M\SS IH[O VU [OL ZLJVUK Ă&#x2026;VVY This home has been impeccably and lovingly maintained. For a private viewing or for more information, please contact: /[\U /HU TVIPSL! LTHPS! OOHU'OYN JVT
Amagansett - $2,499,000 â&#x20AC;&#x201C; Bell Estate. ZX M[ ILKYVVTZ NYHUP[L IH[OZ chefâ&#x20AC;&#x2122;s kitchen, 2 dens, Har-tru tennis court & heated gunite pool w/waterfall. Mahogany porch and decks. Exclusive. >LI =PJ[VYPH /HUK`
Amagansett - $2,995,000 â&#x20AC;&#x201C; Bluff Road Close to the ocean, SOH. Well built & maintained home w/ 4 bedrooms, 3.5 baths, cookâ&#x20AC;&#x2122;s kitchen, 2-car garage & heated gunite pool. Gorgeous plantings. Co-Exclusive. >LI )LYUPL )LUaLY
Amagansett - $2.950,000. SOH on Atlantic Avenue. 1.30 acres of lushly landscaped grounds, seconds from the ocean & heart of the Village. 4 bedroom, 3 bath traditional home w/FP & full basement. Exclusive. >LI
Amagansett - $1.700,000 â&#x20AC;&#x201C; Village Lanes Vacant Land. Design and build your ideal home on this gorgeous 0.55 acre building parcel, steps away from the ocean & Village. Exclusive. >LI
Amagansett â&#x20AC;&#x201C; $1,495,000 SOH. ž acre lot is located very close to the Village of Amagansett. 1920â&#x20AC;&#x2122;s traditional home ^ ILKYVVTZ IH[OZ Ă&#x201E;YLWSHJL ILHTLK ceilings. Enjoy as is or renovate to suit. Co-Exclusive. >LI
Amagansett - $799,000 â&#x20AC;&#x201C; Village Lanes SOH Co-Op, one of 3 units on the property. A one-of-a-kind opportunity to own in the Lanes at this price. 3 bedrooms, 2 baths, TVKLYU RP[JOLU Ă&#x201E;YLWSHJL Z\U YVVT Exclusive. >LI
East Hampton - $559,000 â&#x20AC;&#x201C; Barnes Landing Beach house in pristine condition. 2 ILKYVVTZ ^VVK Ă&#x2026;VVY -7 PU SP]PUN YVVT ceramic tile in kitchen. Rear deck with hot tub. Detached garage, room for pool. Exclusive. >LI
East Hampton - $595,000 Clearwater Beach & Marina. 3 bedrooms (+ UK Ă&#x2026;VVY \UĂ&#x201E;UPZOLK ZX M[ room), 2 baths, den, loft & garage. Adjoining vacant ½ acre buildable parcel available @ $450K. Exclusive. >LI
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SOUTHAMPTON VILLAGE ESTATE Three story c.1883 Victorian on Lake Agawam. 11 bedrooms, 9 baths, LR, FDR, kitchen, den, enclosed sunroom, billard room and 4 fireplaces, plus heated gunite pool, hot tub and 4 BR guest cottage. Co-Exclusive. $6,900,000 | Robert Florio 631.702.2000 or Pam Jackson 631.384.1277
GOLF COUNTRY Post & Beam on 1.4 acres. LR with FP & cathedral ceilings, FDR, custom EIK w/marble counters. Master suite on first floor. Loft LR w/BR, bath & office, plus second wing w/2 BR, 1BA. Heated pool and beautiful grounds. Exclusive. $1,650,000 | Claudia LaMere 516.983.6344 or Denise Rosko 516.220.1230
SOUTHAMPTON VILLAGE Completely restored 1920’s Traditional with 3 bedrooms, 2.5 baths, large kitchen, formal dining room, front parlor and living room with fireplaces, original floors & moldings. Garage & Room for pool. Exclusive. $1,500,000 | Pam Jackson 631.384.1277 or Denise Rosko 516.220.1230
IDEAL GETAWAY East Hampton Traditional w/light filled space features 5 BR, dramatic great room w/soaring ceilings, 2 fp’s, kit/dining area, sun room, family room, 2-car garage on 1.4 acres with room for pool. Enormous privacy. Exclusive. $1,595,000 | Lisa Perfido 631.258.0184 or Suzanne Sienkiewicz 516.885.7391
WATER FRONT This great summer retreat in Southampton Cove has 3 bedrooms, 2 baths, kitchen, dining area and living room. Plus a great deck for barbeques! The home is located on a the water in a private community and has great water views. Great for paddleboarding or kayaks! Exclusive $648,000 | Bill Kelly 631.792.2020
BEST BUY IN SOUTHAMPTON VILLAGE This wellbuilt home features 3 bedrooms, 1 bath, living room with fireplace, dining room, kitchen & finished basement. Large half acre lot with 2-car garage and room for pool. Near train, village and ocean beaches. Exclusive. $980,000 | Kyle Rosko 631.678.7179 or Denise Rosko 516.220.1230
SPACIOUS POST MODERN Mint Move Right In! 4000 sq ft., 5 BR, 4BA, 2LR’s, pool permit in place, custom EIK, large parking area/separate entrance to 25’x25’ office. Entertaining room for the entire family. Dog friendly w/fully fenced yard & quarters, many extras, 3 miles to Coopers Beach. Exclusive. $979,000 | Pam Jackson 631.384.1277
ON GREAT PECONIC BAY Three bedroom 1 bath Beach Cottage with detached garage on 1 acre of beautiful sandy Peconic Bay. Plenty of room to expand this home to accommodate a 6,000 sq ft home and pool. DEC, Town and County permits in place. Exclusive. $1,178,000 | Denise Rosko |516.220.1230
House Hunting?
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528 County Rd 39 • Southampton • 631.283.7400 info@hamptonsrealtyassoc.com www.hamptonsrealtyassoc.com
EASY ACCESS TO ALL THINGS HAMPTONS + POOL! This 3 bedroom, 1.5 bath home in Shinnecock Hills is ready to move right in. Tuckahoe School district. Large private backyard and minutes to the Great Peconic Bay beaches. A must see for the price!! Exclusive $509,000 | Claudia LaMere | 516.983.6344
WATERFRONT PARADISE, NORTH HAVEN Exclusive. A waterfront paradise of nearly 2 acres on Noyack Bay. The exceptional 9,788± sf manor offers 6 bedrooms and 7.5 baths. The open layout features a stunning and expansive living room with a double-sided fireplace, dining room, kitchen with fireplace and top-appliances, beautifully envisioned billiards room with exquisite woodwork, indoor basketball court, and an exercise studio. The immaculate grounds host a heated gunite pool with spa, gorgeous terrace & outdoor fireplace. Community tennis nearby. $10,500,000. WEB# 27166. Christopher Burnside, Bridgehampton Brokerage 631.537.4320
SAG HARBOR VILLAGE WATERFRONT WITH DOCK Exclusive. Beautiful contemporary home on 1.7± acres with 607± feet of private waterfront, complete with a dock that can accommodate a boat up to 23 ft. The bright, open interior features a living room with fireplace, dining room and kitchen all with waterviews, three bedrooms, a den and 4.5 baths. A fully finished basement with game room. The entertaining areas extend outside, where a large wrap-around deck hosts 2 BBQ’s and the sparkling pool overlooks the large yard and the water. $8,000,000. WEB# 30411. Jane E. Holden, Sag Harbor Brokerage 631.725.5581
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