DAN'S PAPERS, April 4, 2008 Page 64 www.danshamptons.com
Dining in the Hamptons The Clam Bar in Amagansett reopens for the season – a sure sign of spring! This is the earliest the Clam Bar has ever opened in their 20-year existence. The classic seafood snack bar is open Saturday and Sunday at noon for lunch and for dinner until dark, weather permitting of course. For further information call (631) 267-6348. Desmond’s Restaurant and Lounge at East Wind in Wading River opens its dining room for lunch from 11 a.m. to 4 p.m. Monday to Saturday. Executive Chef Brian Shuren and Chef De Cuisine Todd Sabatini have created new lunch menu items. In addition to salads, soups, hearty appetizers and pub sandwiches, new entrees are available in the dining room including: catfish ratatouille with corn and tomato sauté, basil emulsion, ratatouille vegetables; grilled salmon with mandarin risotto, asparagus tips, citrus beurre blanc; pan-roasted chicken with garlic whipped potatoes, baby vegetable, pan au jus; pork tenderloin with cornbread stuffing, apple demi-glace; pan-seared duck breast with asparagus risotto, caramelized cippolini onions, port wine reduction; rigatoni a la vodka with shallots, garlic, tomato sauce, cream, Parmesan; and shrimp and clam bianco with little neck clams, white wine, garlic, lemon, butter, crushed red pepper. For further menu information call (631) 846-
Side Dish By Aji Jones 2335. Nick & Toni’s in East Hampton is introducing Family Night every Sunday. The chef will prepare a special tailored meal of three courses, including an appetizer; entrée and dessert, all served family style for the table. The menu will be altered for any diner’s distaste and allergies. The price of this special menu is $35 per person. Open Wednesday through Sunday starting at 6 p.m. For further information or reservations, call (631) 324-3550. Bobby Vans in Bridgehampton serves a threecourse prix fixe Sunday through Friday for $25. Available Sunday through Thursday is a $19 steak and fries entrée. On Tuesday only enjoy lobster night for $21. For more information call (631) 537-0590. Birchwood on the Park in Southampton offers Polish American pub fare in a cozy setting, right in the heart of Southampton. Enjoy a glass of wine on the patio while overlooking Agawam Park. Try the pasta dishes, grilled pork chops, portobello sirloin steak or the Polish combo. The
Waterfront Restaurant and Bar 3253 Noyac Rd., Sag Harbor • www.oasishamptons.com
725-7110 Serving Dinner Every Night for Restaurant Week Starting at 5:00
3/30 - 4/6
1141999
kitchen is open 7 days a week, Monday through Thursday from 11a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to 11 p.m. and Sundays from 12 a.m. to 10 p.m. For more information call (631) 283-4316. One Ocean in Bridgehampton offers a $23 prix fixe Sunday, Tuesday and Thursday all night and Friday and Saturday until 7 p.m. A prime rib special is offered on Tuesday for $27 and Wednesday is shrimp night for $20. For more information or reservations call (631) 537-5665. Matto in East Hampton is now offering a special family style menu every Tuesday, Wednesday and Sunday nights. All dishes are designed for sharing, accommodating group dining. The regular menu is also available. The menu includes: mozzarella in carozza; baked clams; rigatoni with veal bolognese; orecchiette con salsiccia and rapini; fettuccini alfredo; veal cutlet capriciosa with arugula; chicken scarpariello; shrimp fra diavolo; calamari marinara; roasted potatoes; and a cheesecake, tiramisu, cannoli; and chocolate mousse platter. For more information, call (631) 329-0200. The Patio at 54 Main in Westhampton Beach now offers their Grill Room menu Thursday through Tuesdays beginning at 3 p.m. The restaurant is now closed Wednesdays. A sample menu is as follows: tuna carpaccio with dried capers, lemon and fresh herb aioli; jumbo lump crab meat cocktail with classic cocktail sauce; Patio portobello stuffed with spinach and pancetta, topped with ricotta salata; cappellini inferno with shrimp, hot cherry peppers in a light marinara sauce; and grilled chicken sandwich with roasted peppers, fresh mozzarella and pesto mayo. For reservations or further information, call (631) 288-0100.
Dinner Specials Sunday - Thursday
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Price of all Entrees include Soup, Salad and Dessert
Open for Dinner Thursday - Sunday
825 Montauk Highway Bayport, NY
Live Entertainment Thursday 7-10pm. (Steve Frederick)
Sunrise Highway, Exit 51, L.I.E. Exit 62 County Rd. 97 South to End, West to 2nd light
Serving Dinner from 5 pm (closed Monday)
1045249
Parto’s
(631) 472-9090
Zagat Survey Distinction 2006 - 2007 27-20-23-45 1045797 © HCC. Photo by Charles Schmidt (www.soleiart.com).
A CHEF MATTHEW GUIFFRIDA PRODUCTION WATERMILL SQUARE SUITE 5A • 760 MONTAUK HIGHWAY, WATERMILL, NY • (631)726-2606
a Hamptons classic since 1994
Located in Historic Downtown Riverhead 100 yards west of Atlantis Marine World
BEST BEST 2006 OF THE
Parto’s
BEST BEST 2007 OF THE
1045051
Charming Atmosphere, Fine Food, Private Room Up to 50 People Catering Available Anytime
Open 7 Days a Week 12 West Main Street Historic Downtown Restaurant & Pizzeria Riverhead www.partosrestaurant.com 727-4828
call ahead on your way to the beach! Open 6am-6pm every day
Espresso Bar ~ Bakery ~ Juice Bar ~ Roastery 869 Montauk Highway Water Mill 726-2633
194 Mill Road Westhampton Beach 288-4480
(next to The Green Thumb)
(Six Corners Roundabout)
full service café ~ outdoor seating
casual café ~ outdoor seating
www.hamptoncoffeecompany.com
1045067
3 course Prix Fixe Menu Prix Fixe Dinners available Sunday–Thursday, 5:00 pm–close; Friday & Saturday, order by 6:00 pm. Prix Fixe Sunday Brunch available from 11:30 am–3:30 pm. (Matto is closed on Mondays)
A M TTO $
Ristorante • Bar
22
per person
Dinner • Catering • Take-out • Private Parties 104 North Main Street • East Hampton, NY 11937 restaurant 631.329.0200 • take-out 631.329.0255 fax 631.329.0224 • web www.mattorestaurant.com
FOOD IS LOVE
1044712