DAN'S PAPERS, February 22, 2008 Page 52 www.danshamptons.com
Dining in the Hamptons The Patio at 54 Main in Westhampton Beach now offers their Grill Room menu Thursday through Tuesdays beginning at 3 p.m. The restaurant is now closed Wednesdays. A sample menu is as follows: tuna carpaccio with dried capers, lemon and fresh herb aioli; jumbo lump crab meat cocktail with classic cocktail sauce; Patio portobello stuffed with spinach and pancetta, topped with ricotta salata; cappellini inferno with shrimp, hot cherry peppers in a light marinara sauce; and grilled chicken sandwich with roasted peppers, fresh mozzarella and pesto mayo. For reservations or further information, call (631) 288-0100. Matto in East Hampton is now offering a special family-style menu every Tuesday, Wednesday and Sunday night. All dishes are designed for
new! Family Style Menu Platters of your favorite Matto foods to share with your favorite friends and family! Our Family Style Menu is available on Tuesday, Wednesday and Sunday, all day.
A M TTO Ristorante • Bar
Dinner • Catering • Take-out • Private Parties 104 North Main Street • East Hampton, NY 11937 restaurant 631.329.0200 • take-out 631.329.0255 fax 631.329.0224 • web www.mattorestaurant.com
FOOD IS LOVE
Side Dish By Aji Jones sharing, accommodating group dining. The regular menu is also available. The menu includes: mozzarella in carozza; baked clams; rigatoni with veal bolognese; orecchiette con salsiccia and rapini; fettuccini alfredo; veal cutlet capriciosa with arugula; chicken scarpariello; shrimp fra diavolo; calamari marinara; roasted potatoes; and cheesecake, tiramisu, cannoli; and chocolate mousse platter. For more information call (631) 329-0200. Jamesport Manor Inn in Jamesport brings the South Fork to the North Fork on February 28, as it presents winemaker Roman Roth of WĂślffer Estate and executive chef Eric Rickmers for its first WĂślffer Estate wine dinner. The five-course pairing and tasting includes jumbo sea scallop and salt cured foie gras; roast guinea hen; lobster salad; white asparagus and morels; braised lamb; and chocolate and Macari merlot crema. For reservations call (631) 722-0500. For information about the winter prix fixe and buffet Sunday brunch visit jamesportmanor.com. Corey Creek Vineyards in Southold will be hosting wine and cheese pairings, the last Saturday of each month, starting on February 23 from 11 a.m. to 5 p.m. They will be pairing their award winning wines with an assortment of artisanal cheeses. The cost is $15 per person and complimentary for wine club members. Reservations are required. For more information call (631) 7654168.
The Plaza Cafe in Southampton will be closing for winter vacation on February 20 through March 12. They will reopen for dinner on March 13. For reservations or further information call The Plaza CafĂŠ at (631) 283-9323. Almond in Bridgehampton has reopened from vacation. While closed the place was spruced up with new bathrooms, a new bar and a fresh paint coat. Chef Jason Weiner has added some new menu items to the menu as well. The new menu items include: wild boar bolognese with hand cut noodles; crisp pork belly with lentils de puy, banguls vinegar and cranberry mustard; grilled salmon with root vegetable farro, crispy sweetbreads and huckleberry bordelaise; grilled wild shrimp with winter squashpancetta risotto, winter truffles and frizzled leeks; sage braised pork chop with beat-shallot compote and potato leek ragout; and cassoulet with lamb chops, duck confit, fennel sausage and white beans. Almond is also offering their special three-course prix fixe for $21.95 every night from 6 to 7 p.m. and all night Mondays and their special plats du jour every night. Open Thursday through Tuesday, closed on Wednesday. For more information call (631) 537-8885. Pastry Chef Molly Harding of Rowdy Hall in East Hampton has added some new items to the dessert menu. The new dessert items are as follows: warm sticky toffee gingerbread with whipped cream and candied ginger; caramel apple tapioca pudding with toasted almonds; and bananas foster with bananas, cinnamon-rum caramel and vanilla ice cream. Open for lunch seven days from noon to 3:30 p.m., for dinner Sunday through Thursday from 5 to 10 p.m. and Friday through Saturday from 5 to 11 p.m. For further information call (631) 324-8555.
“...superb Italian cuisine� - Zagat Rated “Excellent� 2000-2007
S A R A C•E N RESTARAUNT • BAR • LOUNGE
Don’t just ask for a bagel; ask for a
3 Coursee Prixee Fixee Menu Sunday y - Friday y $24
Hampton Bagel!
OPEN THURSDAY - SUNDAY
74 North Main St., East Hampton • 631-324-5411 We’ll have the grill on for you
Fireplace is On All Winter On Georgica Pond Wainscott
Dan’s Papers ‌ “No. 1 Choice for Bagelsâ€? “Simply the best bagels in the Hamptons since 1985.â€?
631-537-6255
Restaurantt & Marina
2 FOR 1 PRIX FIXE SPECIAL
exĂĄĂ tĂ˘ĂœtÇà 9 TÖâtĂ |v _ÉâÇzx
Buy 1 Prix Fixe get another Entree free! Thursday - Sunday 4:30pm-6:30pm
2EGIONAL )TALIAN #UISINE
Open for Dinner Thursday - Sunday
(not valid on Holidays)
/PEN 9EAR 2OUND
Live Entertainment Thursday 7-10pm. (Steve Frederick)
Serving Dinner Thursday - Sunday at 4:30pm OPEN YEAR ROUND
#ALL FOR 2ESERVATIONS
7INDMILL ,ANE 3OUTHAMPTON
A CHEF MATTHEW GUIFFRIDA PRODUCTION WATERMILL SQUARE SUITE 5A • 760 MONTAUK HIGHWAY, WATERMILL, NY • (631)726-2606
631-728-5366