Dan's Papers January 11, 2013

Page 28

DAN’S PAPERS

Page 26 January 11, 2013

danshamptons.com

Graves (Continued from page 23) a precaution, Councilwoman Bridget Fleming would not be of a level that would prohibit has suggested the town move forward with development from continuing. But that would developing a clear set of procedures instructing not make them any less important. and directing property owners on how they Rubin Valdez, a Shinnecock Indian, recalls should handle the discovery of remains to ensure how unsettling it was when he was called their protection, to Water Mill after a regardless of whether skull—believed to be there are legal Tribal members, Jensen says, are between 2,000 and mandates regarding currently talking with Southampton 3,000 years old—was the unearthing. found on a parcel of Shinnecock tribe Town officials about mapping out land a few miles from members have noted sacred sites. the tribe’s reservation. that even if laws The area in Water protecting sacred Mill south of Montauk sites from disturbance by nearby development Highway had traditionally been a tribal summer projects were on the books, most discoveries village, during a time when the tribe was more

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Cross on the East End, and following Sandy the Red Cross called on Barrila for help. The chef—who also personally donated food and clothing for families affected by Sandy and helped find Christmas accommodations for families displaced by the storm—responded by preparing 400 meals in three and a half hours. Quantity matters, certainly, but Barrila also wishes to upgrade the quality of food being donated. Instead of giving people canned food, he would like to create a food bank of cooked meals, made of fresh nutritious ingredients. After the meal is cooked it can be put in a special bag, cryovacked and frozen. When it is time to eat the meal, Barrila says, all that needs to be done is cook the bag in boiling water until it is hot, then open and eat. The Frugal Food Project initially began as a way to help single parents feed their kids, but it didn’t take long before Barrila realized that there were many more families in need than just single-parent homes, and the charity has been growing ever since. However, with growth comes the need for more donations, in the form of money, food, time and effort. Barrila is dedicated to aiding his community, and he appreciates the support he’s received from local businesses, markets and restaurants. But his small organization cannot do it alone. “We need help,” Barrila says. “We need bigmoney people to reach in their pockets and buy a food kitchen. We want food trucks. This is hard to do as a small business owner. With more money we can do this on a much larger scale.” For more information on Citizens 4 Humanity, call Sheila MInkel at 631-377-3353 or visit citizens4humanity.com

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itinerant, following the food supply and living closer to the water each summer, informs Valdez, who encouraged the town to buy the waterfront land where the skull was found to preserve it and its sacredness. “We were able to look into the face of this young man pulled out of the ground after 3,000 years,” he says. “Now we have the opportunity to restore this young man back to his original gravesite.” Tribal members, Jensen says, are currently talking with Southampton Town officials about mapping out likely burial grounds and other sacred sites to avoid instances like those in Water Mill and Shelter Island. The mapping process is being compiled based on knowledge of sites from Shinnecock members and locations the town has already identified, and must be completed before any further legislative measures can be taken, the Southampton Town Board said. However, tribe members want action taken sooner than later. “The developers are raping this land,” observed Valdez. “We just want some form of effort here to protect the graves of our ancestors.”

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