The Plate

Page 20

Rich quiche requires a wine that cuts through fat By Bill St. John Special to Tribune Newspapers

No lemons in this recipe, but you can still make lemonade. Together, cheese, half-and-half and eggs sport a fair amount of fat. When paired with wine, fat is a formidable, albeit delicious, barrier to wine flavor getting through. (That is one reason more people around the world drink white wine with their cheese; it has less to lose.) A red wine would be terrific with this dish, but the key is significant tannin to bind that fat and breach its walls. For white wine, be sure it is good and lean, its acidity like a squeegee sweeping away the same. CHICAGO TRIBUNE FILE PHOTO

We at 3 Amigos Mexican Restaurants pride ourselves on providing our customers with a unique and pleasurable dining experience. Our mission is simple: to serve you the best authentic Mexican food and drinks at a comfortable price. So come on by and relax, we are here to serve your family and friends.

Yorktown

www.3amigosmexicanrestaurants.com

3120 Kiln Creek Parkway Yorktown, VA 23693

757-369-0262 Virginia Beach 1920 Centerville Turnpike Virginia Beach, VA 23464 • 757-479-4100 Great Bridge

500 Battlefield Boulevard North Chesapeake, VA 23322 • 757-548-4105

Elizabeth City

1720 City Center Boulevard Elizabeth City, NC 27909 • 252-331-6500 20

THE PLATE • JUNE 2014

Hours: Mon. – Thur. 11am–10pm • Fri. 11am–11pm Sat. 11:30am–10pm • Sun. 11:30am–9pm Free Cheese dip with purchase of $25 or more.

$4 off lunch with purchase of two meals and two drinks. $5 off dinner with purchase of two meals and two drinks.


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