Dining Out Brisbane by Dining Out

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MAGAZINE • BRISBANE

CITY MAP • BEST RESTAURANTS • FOOD GUIDE WWW.DININGOUTMAGAZINE.COM.AU

www.meccabah.net

BRISBANE

GOLD COAST

1000 Ann Street Fortitude Valley, 4006 07 3252 5299 eatbris@meccabah.net

3 Oracle Blvd Broadbeach, 4218 07 5504 7754 eatgc@meccabah.net

Mention to receive a complimentary dips & bread on arrival 3

New venue opening November 2016...

“...designed to be a stylish yet casual relaxed eatery, the expansive light ﬁlled dining room brings the outdoors in while the alfresco bar will be the perfect spot to relax and watch the world go by…”

150 RACECOURSE ROAD. ASCOT Q 07 3123 7123 ONEFIFTYASCOT.COM.AU 4

The Plough Inn is an historic pub right in the heart of the South Bank Parklands. With over 150 years of serving up great pub food and home to Queenslandâ&#x20AC;&#x2122;s first Carlton Draught Brewery Fresh Tank Beer, why go anywhere else?

THE PLOUGH INN | REAL FOOD | REAL BEER | REAL PUB

Building 29, Stanley Street Plaza South Bank Parklands 4101 P: 07 3844 7777 E: info@ploughinn.com.au | www.ploughinn.com.au @ploughinnsouthbank @Plough_inn @ploughinnsb

CHOOSE YOUR OWN DINING OUT EXPERIENCE features... OCTOBER 2016 - MARCH 2017 Dining Out & Entertainment Guide Brisbane ABN: 11 297 754 131 60 Hoff Street, Mt. Gravatt East 4122 Qld. Phone: 0408 187 992 e. rodger@diningoutmagazine.com.au www.diningoutmagazine.com.au Publishers Rodger Kuhn T. 0408 187 992 E. rodger@diningoutmagazine.com.au

Maru Korean Rest. Editorial.......................................................................................13 Moo Moo Rest. Editorial ............................................................................................19 My Dining Out Experience at Lennons ................................................................20-21 My Dining Out Experience at Il Centro.......................................................................22 My Dining Out Experience at Boatshed Rest .......................................................24-25 My Dining Out Experience at Navala .........................................................................32 My Dining Out Experience at Deery’s Rest ................................................................38 My Dining Out Experience at Kabuki ........................................................................40 My Dining Out Experience at Jetty Southbank ..........................................................43

Advertising enquires T. 0408 187 992

Entertainment at Fridays.....................................................................................45-45

Distribution enquires T. 0408 187 992 E. rodger@diningoutmagazine.com.au

My Dining Out Experience at Walnut Rest. ................................................................48

My Dining Out Experience at Mecca Bah ..................................................................46

Brisbane City Cats - Translink Information ................................................................51

Design & Layout TMR Designs

The Landing at Dockside - Functions /Weddings ................................................52-53

Printed by APN

Palace Cinemas - Paddington & Valley ......................................................................59

River City Restaurants ........................................................................................56-57

My Dining Experience at the Manhattan Line Bar......................................................60 My Dining Experience at Dunes Rest.- Couran Cove South Stradebroke Island.........64-65

MAGAZINE • BRISBANE

CITY MAP • BEST RESTAURANTS • FOOD GUIDE WWW.DININGOUTMAGAZINE.COM.AU

All artwork used in the production of this magazine including photographs remains the property of the publishers and it is an infringement of copyright to reproduce any material without authority. All care is taken to ensure that the information in this guide is correct at time of publishing. Dining Out & Entertainment Guide Pty Ltd does not accept responsibilty for any consequences arising from supplied information. The owners of the publications ‘dining out® Brisbane’ and ‘dining out® Sunshine Coast’ wish to advise that they are in no way connected or to be associated with Jason or Penny Barns of Jaspen Pty Ltd being the publisher of Dining Out Gold Coast or their website. www.diningout.com.au

NEW RESTAURANT & BAR One Fifty Ascot Bar & Eatery .............................................4 Brisbane City Maps.............................................................................................10-11

MAGAZINE • BRISBANE

CITY MAP • BEST RESTAURANTS • FOOD GUIDE WWW.DININGOUTMAGAZINE.COM.AU

COVER FEATURED RESTAURANTS Jetty Southbank - A modern Australian menu in a stylish, Bali -themed locale with river and city views. Moo Moo the Wine Bar & Grill - One of Brisbane’s favourite venues and indeed, one of Australia’s best steak restaurants.

INTERNATIONAL

FINE

CASUAL

STEAK

Brazilian

Moo Moo Bar & Grill ............ 19

Navala Churrascaria ........30-31

Lennons - Next Hotels ......... 21

The Caxton Hotel - Char Grill & Terrace Bar.......................... 2

Boatshed at Regatta Hotel .................. 24-25

Mecca Bah ............................. 3

Plough Inn - South Bank ......... 5

Chinese

150 Ascot Bar & Eatery........... 4

Enjoy Inn .............................. 58

Summit - Mt Cootha ........28-29

Plough Inn - Southbank .......... 5

Motion Bar & Grill at Marriott Hotel ..................14-15

George’s Paragon Seafood. 34-35

Pony Dining .........................8-9

Deery’s Restaurant at the Story Bridge Hotel................. 39

Motion Bar & Grill at Marriott Hotel ..................14-15

Walnut Room at Royal on Park ..................48-49

Lennons Restaurant at Next Hotels ..................20-21

Jellyfish ................................ 67

Mr & Mrs G ........................... 23

Cha Cha Char ....................... 68

Boatshed Restaurant at Regatta Hotel...............24-25

Japanese Sono ..................................... 33 Kabuki .................................. 41 Oyama.................................. 66

Greek The Yiros Shop.................62-63

Italian Il Centro................................ 23

EXPERIENCE

Jetty Southbank/Bulimba ..42-43 Fridays ............................44-45

Derry’s Rest. at the Story Bridge Hotel................. 39

Cha Cha Char ....................... 68

PRECINCTS

Walnut Room at Royal on Park Hotel .........48-49

Maru................................12-13

Boroughs of New York .....16-17

Deery’s Restaurant at the Story Bridge Hotel................. 39

Toro Bravo ............................ 47

Toro Bravo - Fortitude Valley ... 47

Korean

USA Specialty - Pizzas

Navala - Brazilian BBQ.....30-31

Summit Rest. - Mt Cootha...28-29

Fridays ............................44-45

Giannis ............................54-55

Mecca Bah ............................. 3

Boatshed Restaurant at Regatta Hotel...............24-25

Jetty Southbank/Bulimba ..42-43

Colle Rosso......................26-27

Middle Eastern

Moo Moo Wine Bar & Grill ..18-19

The Manhattan Line Bar ....... 61 Summit - Mt Cootha.........28-29 Fridays Free Entertainment...................44-45

The Dunes - Couran Cove South Stradebroke Island ...64-65 Jellyfish ................................ 67 Ascot - Racecourse Road........ 4

Brisbane River City Cats ........ 51 The Landing at Dockside Functions /Weddings ........52-53

SEAFOOD

Bulimba ...........................42-43 Cannon Hill ......................62-63 Fortitude Valley .....3, 17, 47, 54, 58, 59, 63, 66

River City Restaurants ...... 56-57 Palace Cinemas .................... 59

Gold Coast ......34-35-37, 64, 65

Couran Cove Resort Sth Stradebroke Island ..... 64-65

Hamilton ...............33-54, 55-58 Milton/Toowong ...............24-25

DINING OUT MAGAZINE BRISBANE’S NUMBER ONE BEST RESTAURANT GUIDE FOR OVER 30 YEARS the best dining out options in Brisbane

Paddington .......................2, 59 Motion Bar & Grill at Marriott Hotel ..................14-15

Red Hill ...........................26-27 Southbank ......5, 43, 61, 62, 63

George’s Paragon ............34-35 Jelly Fish .............................. 67 7

EAGLE STREET PIER

P ON Y D I N ING Upper Level, Eagle Street Pier 18 / 45 Eagle Street Brisbane QLD 4000 BOOKINGS (+61 7) 3181 3400 eaglestreetpier@ponydining.com.au www.ponydining.com.au O P E N D A ILY 11:30am until late 8

Standing proud on the lively riverfront, Pony Dining offers modern Australian cuisine with premier waterfront dining, leading event solutions, an iconic bar and a spacious terrace, boasting unrivalled views of the Brisbane River and Story Bridge.

A lasting impression starts with the fragrance of wood smoke and spirited chefs around a custom made Argentinean wood fire grill serving an honest, uncomplicated and flavour driven menu. Pony Diningâ&#x20AC;&#x2122;s menu is driven by produce and provenance, not trends. Our seafood and meat are sourced from reputable suppliers within Australia. The quality cuts of meat featuring lamb, pork and premium steaks are prepared over the wood fired grill. Pony Dining offers seafood and pasta dishes that are thoughtfully created with seasonality in mind. The menu also features dishes

designed for sharing as well as innovative vegetarian options. Pony Diningâ&#x20AC;&#x2122;s carefully crafted boutique wine list is hand selected from the best producers of wine making regions from around the world and is seasonally updated. With a robust flavour driven modern Australian menu, we are constantly introducing wines to compliment the unique flavours that are imparted by the wood fire grill. A variety of award winning cocktails, craft beers and single malt whisky are also available from the iconic SuperBar. 9

BRISBANE’S BEST RESTAURANT GUIDE FOR OVER 30 YEARS

1. One Fifty Ascot - Racecourse Rd 2. Boroughs of New York Pizzas - Fortitude Valley - Carindale Shopping Centre 3. Pony Dining 4. Caxton Hotel - Char Grill 5. Cha Cha Char 6. Boatshed Restaurant at Regatta Hotel 7. City Cats 8. Motion Bar & Grill - Marriott 9. Colle Rosso - Red Hill 10. Lennons Rest - Next Hotels 11. Enjoy Inn 12. Fridays 13. Georges Paragon 14. Deery’s Rest. at Story Bridge Hotel 15. Walnut Rest. - Royal on the Park 16. The Landing - Dockside 17. Il Centro 18. Mr & Mrs G 19. Jetty Southbank 20. Jetty Bulimba 21. Jellyfish - Riverside Boardwalk 22. Maru Korean 23. Giannis - Valley/ Portside 24. Navala - Churrascaria 25. Moo Moo Wine + Bar & Grill 26. Oyama - Fortitude Valley 27. Plough Inn 28. Manhattan Line Bar - Southbank 29. Sono - Queen St Mall & Portside 30. Kabuki at Stamford Hotel 31. Summit Restaurant & Bar - Mt Cootha 32. Palace Cinemas - Paddington / Valley 33. Toro Bravo - Fortitude Valley 34. The Yiros Shop - Southbank / Edward St City 35. The Yiros Shop - F/Valley 36. Mecca Bah - F/Valley

6 31

6 Boatshed Rest. Regatta Hotel, 543 Coronation Dr Toowong 31 Summit Restaurant Mt Cootha

www.diningoutmagazine.com.au

1 150 Bar & Eatery 150 Racecourse Rd Ascot

11 23 29 Portside 11 Enjoy Inn, 28/8 Harbour Rd, Hamilton 23 Giannis Italian Rest. Portside, Hamilton 29 Sono, Portside, Hamilton

32 11

24 21 29 10

34 15

3 12 17 18 5 30 13 25

Riverside Boardwalk

7 27 34

28 19

Please note: map positions are approximate and are a guide only. Information supplied by Bimap, Brisbane City Council under copyright.

New York Style in Brisbane CBD Located at Moo Moo The Wine Bar + Grill 39 Edward Street Brisbane. This stunning lounge bar featuring designer furniture, architectural lighting, separate balcony areas, private rooms + award winning wine list hosting over 55 plus wines by the glass. Evolving cocktail list featuring all genres + a spirit selection for the most discerning Moobar is the place to be…lazy afternoon, pre lunch or dinner drinks or to enjoy the busy weekend atmosphere of this buzzing venue. At 250 plus capacity with DJ’s playing funky lounge music during the weekend accompanied by stunning DMX lighting. Moobar caters to everyone’s needs. Function areas are plentiful with the ability to hold all occasions from wedding receptions, birthdays, Corporate Product launch’s, wine tastings and more . Our executive chef Trent Robson will cater a menu that exceeds your clients or guests expectations and meets your budgetary needs. Open from 11:30am till late 7 days a week. Please do consider Moobar Brisbane for your next occasion. MOO BA R . . . T H E P LAC E T O BE I N B R I S B A N E

A feast of flavours at...

Lennons Restaurant My Dining Out Experience

his is the fourth invitation Dining Out has happily accepted to enjoy and experience the marvels created by the Team at Lennons...each time surpassing the previous. What a wonderful surprise for Visitors / Tourists and Locals looking for a great dining experience to walk through the glass doors of the Next Hotels at the top of the Queen Street Mall just down from the corner of Queen and George Streets , then up the escalators to the beautifully presented Lennons Restaurant. Let me share with you the variety of DISHES , FLAVOURS and SPECIALITIES we were so very fortunate to experience.

Entrees Crudo of Kingfish With tempura oyster and avocado mousse – just a beautiful combination Twice cooked Belly Pork With octopus & cauliflower puree. The pork belly was moist & delightful. Beef Tartare With pickles, celeriac remoulade topped with egg yolk. This dish is unique & fresh.

Mains Ricotta Gnocchi Served with agli olio, blistered tomatoes & basil. Gnocchi is one of my favourites and I’m sure you will enjoy this dish. Chicken Roulade With tomato sugo, bread sauce and Panfattato. Visually, a beautiful dish and the flavour and presentation did not disappoint. 20

Char-grilled Prawns With Chimmi churri. I love our local prawns and the Chimmi churri made this dish a real standout.

Dessert I must say I normally abstain from overdoing the desserts however these desserts below made it extremely difficult : Strawberry Parfait Aerated chocolate | Hazelnut – you must indulge. Bitter Chocolate Tart Honeycomb | mandarin – it says it all, doesn't it? Sago Pudding Lemon curd | Stepped dates – I really enjoyed the Sago pudding, a real traditional favourite.

A special treat: Dessert Wines I’d like to highlight a special experience that Ian the Restaurant Manager suggested. With each dessert we included an accompanying DESSERT WINE. For example : Noble One Botrytis Semillon [ NSW] With our Strawberry Parfait Pedro Ximenez Valdespino [SP] With our Bitter chocolate Ambra Limoncello [Italy] With our Sago Pudding This was a unique experience which I would recommend as a great way to finish your meal. I sincerely hope this array of beautiful dishes inspires you to accept my recomendation to experience this fantastic restaurant on our doorstep . All ingredients are sourced locally in Australia where possible with the emphasis on FRESHNESS and LOCAL.. The SERVICE was exceptional, as usual, with Ian and Rachael looking after us with the utmost professionalism and they really made us feel special for which they are renowned.

Wines / Cocktails / Beers Lennons has an extensive Wine List for all your requirements - we enjoyed a lovely “Riposte the Dagger” Pinot Noir from the Adelaide Hills , South Australia and their list of Cocktails are also very popular - not to forget their range of Tap Beers and Crafted Beers for the Beer Lover to wet the lips.. Lennons is the perfect place to meet for lunch or dinner whether that romantic rendezvous , Girls day out or even your next business meeting . Whether you are a Visitor or Local in Brisbane, do yourself a favour, make the effort to experience the wonderful flavours of Lennons Restaurant. Maybe I’ll see you there. Dominic Blewitt.

Level 2, NEXT Hotel Brisbane 72 Queen Street Brisbane Ph) 07 3222 3222 E: lennons.brisbane@nexthotels.com 21

Il Centro ITALIAN ON EAGLE STREET PIER

Without a doubt the “premier CBD Italian restaurant “ never ceases to impress, with it’s original menu and very comprehensive wine list of which many are imported from Italy and Australian sourced. Situated on the Eagle Street Pier which overlooks the Brisbane River, Il Centro is the perfect spot to enjoy the ambience and wonderful cuisine for which this restaurant has been famous for many years. Il Centro has a very contemporary, modern decor with professional staff to fulfil your every request.

cream. A special presentation - you will enjoy.

On the night, Marco and Camille made us feel very comfortable with their efficient, friendly service and their knowledge of the menu and wine selection was exemplary.

Agnello – lamb shoulder cannelloni with roasted lamb loin, spinach, mint pesto, brussel leaves and roast tomato jus. I love LAMB – a must try dish.

Il Centro has an extensive wine list with cocktail and beer lists a complete selection for any occasion – just ask the staff. PRIMI Carpaccio – grain fed Kimberley red beef carpaccio with horseradish mousse, broad beans and asparagus salad – this dish is a raw red beef served beautifully – you must try. BBQ Octopus – marinated octopus with celeriac puree, confit heirloom tomatoes, crispy capers lemon dressing – the marinated process ensures a tasty dish.

Risotto – slow cooked beef cheek served with truffle, porcini mushroom risotto & shaved pecorino romano – a very tasty dish particularly for risotto lovers. SECONDI

DESSERT Crostata al Cloccolata – valronha cold set dark chocolate tart with peanut brittle gelato and salted caramel sauce – beautiful. Panna Cotta – vanilla bean panna cotta with raspberry sorbet, macaroon and macerated strawberries. This dish is perfect! I list our degustation especially to provide the readers of Dining Out ,whether visitors, tourists or locals, a real look at what Il Centro is all about for lunch or dinner. ENJOY – GODERE.

PASTE E RISOTTO Lasagne alla Granseola – Il Centro’s famous sand crab lasagne with creamed crustacean sauce. You MUST TRY this “signature” dish – wonderful! Gnocchi con Zucca – fried ricotta gnocchi with caramelised pumpkin, sage and toasted almond 22

Angelina Doorsamy “South African Foodie”

ANGELINA DOORSAMY “South African foodie”

“The Grand Old Lady” of the Brisbane River gave us a wonderful dining experience which included only the best service and food delights. The Regatta Hotel’s Boatshed restaurant is spacious and wonderfully ambient with a focus on premium quality food and service. In 2015, the Boatshed restaurant was awarded the prestigious title of ‘Best Restaurant in Queensland,’ as judged by the Queensland Hotel’s Association. The Boatshed is centrally located on the Brisbane River in Toowong and is easily accessible by road, rail and the river’s City Cat. Toowong is an inner west suburb, conveniently located only four kilometres from the Brisbane CBD.

While the Boatshed is renowned as a very popular steakhouse, there is a great variety of food styles available for every discerning diner. The menu includes items such as duck parpadelle pasta, Middle Eastern lamb and other dishes, with a great choice of side dishes and steak toppers. Dry aged beef is another popular feature for the Boatshed, a method of preparing beef in a traditional way that ensures flavour and tenderness. Upon arrival, our maître d' Michael looked after our every request with the warmth and professionalism the Boatshed is renowned for.

This was our dining experience:

DESSERT:

ENTREES:

I’m sure by this point you are feeling hungry - let me continue to motivate you with our dessert choices!

These entrees blew us away! We had: Salt and Pepper Baby Squid, with rocket leaves, lemon & aioli. Beautiful.

Chocolate Macadamia & Salted Caramel Tart, served with vanilla bean ice-cream and a chocolate cigar. Enough said - the next move is yours.

Twice Cooked Pork Belly, celeriac and apple slaw, blackberry jus and watercress. Very tender and as tasty as it sounds!

Chocolate brownie with cherry compote, coconut & chocolate crumbs with cherry ripe gelato. YUM!

Battered Bug Tails with pickled Asian salad, char sui dipping sauce & lemon. This was a must. A very special dish. MAINS: For the mains we decided to try the best steak in Brisbane, as well as the Boatshed’s ‘Local Market Fish’. The ‘OP Rib - on the bone’ was served with roast capsicum, tomato, herb and onion pickle. Guests can choose from either hand cut chips or baked potato with sour cream & chives and a choice of sauce. It was succulent and cooked to perfection.

While perusing the menus it was clear the Boatshed has a very extensive wine list with a diverse range of local and international wines. There are also an excellent variety of cocktails and beer options. I invite you to have our experience at the Regatta’s Boatshed Restaurant. I couldn’t think of a better place to recommend for a great dining experience for lunch or dinner with the fantastic river views at no extra cost.

The ‘Local Market Fish’ of the day was schnapper, grilled with garden salad, lemon and thick cut chips. While I love fish as much as steak, this fish dish was the perfect choice to accompany the OP Rib on the Bone as we share our dishes.

For every Generation 25

PREMIUM BRAZILIAN BBQ

Unlim ited Degu station

20+ MEATS 17 SIDES

53/pp

ENJOY THE TASTES AND AROMAS OF AUTHENTIC BRAZILIAN CULTURE IN THE HEART OF BRISBANEâ&#x20AC;&#x2122;S CBD. Sit down and let us take you through the wonderful Churrasco Rodizio experience while you sample our extensive selection of meats from the wood & charcoal fire pit. Experience riverfront dining while an assortment 30

of mouth watering Beef, Pork, Lamb, Chicken, Fish & Prawns skewers are carved at your table. Dine by the lights of the Story Bridge seven nights a week or savour our Monday to Friday lunch time a la carte menu.

THE CHURRASCO EXPERIENCE

What to expect STEP 1

ORDER UNLIMITED SIDES TO SHARE

STEP 2 SKEWERS OF MEAT WILL BE CARVED AT YOUR TABLE

A selection of Rodizio skewers

2. STEP 3

OUR MEAT CARVERS WILL KEEP SERVING YOU UNTIL YOU SAY STOP Assorted Caipirinha cocktails

BOOK YOUR TABLE TODAY

07 3221 3888

reservations@navala.com.au Riverside Centre 123 Eagle St Brisbane CBD 4000

WWW.NAVALA.COM.AU /navalachurrascaria /navalachurrasco

River front dining

MY D I N I N G O UT

Experience

N AVA L A CH U RR A SCAR IA

BRAZILIAN BBQ What a night! We experienced a fantastic cuisine in a wonderful restaurant where service is paramount. The Brazilian BBQ style of restaurant is known for its “all you can eat” degustation set menu. During our meal the waiters kept bringing BBQ skewers—carving these meats in front of us at the table but allowing us time to take a break if required to pace ourselves. Sensational, mouth watering beef, pork, lamb, chicken, fish and prawns over and over again during the night with many side dishes also available. This authentic Brazilian BBQ experience at NAVALA has a flavour and flair that will capture the imagination of any food lover. I should also mention the ambience of the restaurant—modern and open with several private rooms for groups and the fantastic position overlooking the Brisbane River with views from the Story Bridge to the Kangaroo Point Cliffs, which makes your dining experience even more special.

P OPUL A R SK E W E RS - Rump Cap - Garlic Prawns - Pork Ribs - Halloumi Cheese - Cinnamon - sugar pineapple. P OPUL A R SI D E S - Coconut Rice - Black Beans - Tomato Salsa - Crumbed Banana - Kale - Condiments: house-made chipotle bbq sauce and chimichurri sauce DE S S E RTS - Petite Fours - Mini Brigadeiro (chocolate fudge) - Dark Chocolate and Almond Brownie - Guava and Apple Jelly - Salted Caramel and Peanut Brittle Well, if you enjoy a degustation, I suggest you definitely seek out Navala and enjoy the Churrasco Experience. Bon appetit—Bom apetite!

Let me share with you our degustation at Navala... We started with a cocktail from the extensive list available. I recommend the national cocktail of Brazil, the Caipirinha, a combination of muddled lime and sugar, Cachaca, served on the rocks in a caipirinha glass. I loved it! You must try it. 32

A NG E LI N A D O O RSA M Y South African Foodie

BEST JAPANESE RESTAURANT 2016

PRIVATE TATAMI ROOMS

TEPPANYAKI STATION*

A LA CARTE & BANQUET MENUS

FRESH SASHIMI & SUSHI

BENTO

LUNCH SETS

Sono Brisbane City

Sono Portside

Level 1 Tattersalls Building Queen Street Mall, Cnr Queen/Edward Streets Ph: 07 3220 1888

Level 1, Portside Wharf 39 Hercules Street, Hamilton Ph: 07 3268 6655

Lunch: Monday to Saturday from 11.30am Dinner: Monday to Saturday from 6pm

Lunch: Wednesday to Sunday from 12pm Dinner: Tuesday to Sunday from 6pm

www.sonorestaurant.com.au Menus are subject to change and dishes shown may not be available. *Teppanyaki station only available at Sono Portside.

menu and prices are subject to change without notice public holidays and weekends are subject to a surcharge

MY D I N I N G O UT

Experience

D E ERY’S RE STAUR ANT A beautiful Brisbane landmark positioned under the famous Story Bridge, Kangaroo Point. An old world charm combined with a contemporary look.

The Story Bridge Hotel is easily assessable by road or river City Cat, and for the lucky diners living or staying locally, a short stroll. If you are staying in the CBD or surrounding areas, the Story Bridge is only a short trip away. On our arrival at Deery’s Restaurant and Smokehouse one of the first things we noticed was what a lovely ambience the restaurant oozed. From the beautiful polished floors, high ceilings, timber tables and chairs to the lovely upholstered high back chairs and authentic lighting. It is an absolute picture. We were seated at a table that had a fantastic view over the river to the illuminated high rise CBD buildings. It is spectacular. The service during the degustation was very friendly and professional with our

host Donovan, the restaurant manager. He guided us through the food menu and wine list with expertise.

Eye fillet with pommes lyonnaise and grilled feta—the eye fillet melted in our mouth—succulent and cooked to perfection.

We started with a cocktail from the extensive selections at Deery’s. The wine list is also very significant.

D E SSE RT

Let me share with you our very impressive dining experience:

Tartare tart served with yoghurt ice cream—delightful!

E N TR É E S

B E SM O K E F L AVO U RS

Smoked Quail—sau’teed quail’s breast, pickled pears, witlof, parsnip crisps and pain d’epices crumb. The presentation was excellent and the smoked quail was exquisite.

A point of difference at Deery’s is the wood smoke flavours to their signature dishes. Smoking elements of the dishes brings an entirely new flavour dimension to cooking , one that will surely have you salivating for more..

Smokehouse Platter—bread, lavosh, house-marinated olives, house made dip, Iberico de Bellota (24-month cured jamon), crumbed pork “schnitzel” slaw. This platter is a wonderful surprise, full of many flavours. A great way to start your meal. M A IN S Smoked pork cutlet with apple puree, quince, slow cooked organic carrots in star anise, pangrittata and charcutiere jus. You must try this dish! The smoked flavour came through beautifully, making this very special. Roast sovereign lamb with provencale vegetables and lamb jus—a large serve of perfectly cooked lamb rack. A must try!

Crème brule with mango— perfect texture.

Deery’s is famous for it’s steaks, however the variety available is also impressive eg: duck - fish - prawns - chicken. The dishes are all very generous serves and well priced. You cannot go past Deery’s for lunch or dinner. Bon Appetite!

A NG E LI N A D O O R SA M Y South African Foodie

MY DINING OUT

experience

ANGELINA DOORSAMY “South African Foodie”

Kabuki

“THAT’S ENTERTAINMENT“ Not just a Japanese restaurant, but a show of talent and skill. Kabuki is part of the Stamford Plaza Hotel and is easy to find at the Margaret Street side of the hotel. A hidden gem for the sizzling drama of Teppanyaki and for a traditional à la carte, cultural Japanese experience. You can enjoy a range of the freshest, local ingredients of meats, seafood and vegetable dishes while the show which encompasses Teppanyaki entertains you. Our chef on the night, Alfie, was most friendly and had us in stitches from time to time with his antics. His dedication to his profession was obvious, not to mention the perfection in the dishes he created. Let me share with you our 40

wonderful night at Kabuki. We were invited to enjoy the special menu, “Nadeshiko”. ENTREE Karaage – Japanese fried chicken with lemon. Very tasty! Pork gyoza – very unique, succulent and yummy. Fresh sashimi – we love sashimi – it was exceptionally fresh and perfect. TEPPANYAKI Prawn, salmon, scallop, Moreton Bay bug, chicken and beef – magnificent! All sizzling fresh and cooked to perfection. Absolutely a must try. Fried rice – this complimented our choices. Stir-fried vegetables – a great balance to accompany what went before.

DESSERT Black Sesame ice-cream and green tea ice-cream. Kabuki has an extensive list of red and white wines, champagne, local beers, imported Japanese beers, spirits and not to mention many choices of imported Sake. Their service has all the hallmarks of Japanese efficiency – warm, friendly and professional. I would very much like to thank Alfie, our chef, and restaurant manager, Chan, for a wonderful night. Without hesitation as I often say, if you are a visitor or local, book into Kabuki and you will enjoy. Bon appetite – gochisosama deshita.

TANTALISING TASTES OF KABUKI

Reserve your seat at the hottest culinary production in town and experience all the action and excitement of Kabuki’s Teppanyaki cooking show. You’ll discover the art of teppanyaki cooking as our specialist chefs entertain you with a storm of tasty sizzling delights. Catch the egg and rice if you’re game and enjoy the sizzling teppanyaki show. Or for a little more traditional Japanese, you will also find Shokado Boxes and other Japanese dishes on the a la carte menu, as well as authentic Japanese beverages.

Kabuki Japanese Restaurant is a fun, interactive and always sizzling experience. Lunch: Dinner:

Monday to Friday from 12 noon Monday to Thursday from 6pm Friday and Saturday: 1st sitting from 6.00pm 2nd sitting from 8.15pm

For reservations call Restaurant Reservations on 3100 5749. Kabuki Japanese Restaurant Stamford Plaza Brisbane Margaret Street, Brisbane facebook.com/KabukiBrisbane 41

buLIMBA 1B Oxford StREET 07 3899 6133

SOUTH BANK SHOP 4 SIDON ST, RIVER QUAY 07 3844 8838 42

The Jetty

“WHAT A WONDERFUL SPOT TO ENJOY THE PERFECT DINING EXPERIENCE“

The Jetty South Bank provides fantastic views over the river, with the city lights a feature. South Bank is truly a spectacular, relaxing destination to enjoy the freshest and innovative dishes created by the team at Jetty South Bank. Situated at the southern end of South Bank, the Jetty is easily accessed by road, rail and river City Cat, not to mention the opportunity to take the picturesque walk through the South Bank Parklands before or after dinner or lunch. The alfresco design of the Jetty creates a unique ambience which reflects exactly what Queensland is all about. The ambience is created through a Bali themed design, with an abundence of fresh air with that perfect view of the river and CBD. Let me share with you the beautiful dishes we enjoyed...we asked for a variety of the popular choices on the menu. ENTREES Crispy squid with rice flour, thai Chilli, coriander/ lime dressing and Asian slaw – the squid was perfect and the chilli, coriander and lime makes a beautiful accompaniment. Baked pumpkin and ricotta gnocchi, blistered tomatoes, white wine cream, grana padano – you will enjoy this dish. Cured pork belly, yuzu, edamame beans, pickled ginger, spiced pork crackling – say no more. A must try!

Braised wagyu beef cheek, parmesan polenta, dutch carrots, roasted beetroot, horseradish cream – I loved the vegetables which really complimented the tasty cheeks. Market fish of the day – crispy skin Barramundi with truffle cream orecchiette, grilled broccolini and charred lime. This fish dish was beautiful! DESSERTS Tonka bean panna cotta, hazelnut biscotti, confit orange, white chocolate, espresso caramel sauce – panna cotta is one of my favourites – a must try! Lindt bittersweet chocolate fondant, raspberry gel, vanilla bean gelato and fresh berries. The Jetty South Bank has an extensive list of wines, cocktails, beers, dessert wines to cater for every occasion. The service was friendly and very helpful. I would like to thank David for all his assistance in ensuring our night was special. I can recommend the Jetty South Bank for lunch/ dinner to all visitors /tourists and locals alike. ENJOY!

MAINS Grilled Portuguese chicken, green beans, spicy corn salsa, cucumber yoghurt – this dish is very innovative. The grilled chicken is supplemented by the very tasty salsa and yoghurt.

Angelina Doorsamy “South African Foodie”

MY D I N I N G O UT

Experience

MECCA BA H

“Where the Middle East meets Brisbane.” Mecca Bah is a contemporary source of Moroccan and Middle Eastern cuisine set in a themed décor with a relaxed ambience for that authentic sensation. Centrally located in the Emporium precinct, Ann Street Fortitude Valley, ensures an easy access for Visitors or Locals in Brisbane. Mecca Bah has restaurants in other locations in Queensland, Canberra and Melbourne, fast becoming a national brand.

Vine Leaf wrapped barramundi fillets chargrilled with hummus, parsley, artichoke and olive oil—this is a traditional dish which is refreshingly different. The fish was beautiful. Spiced lamb shanks with pearl couscous, tomato, cucumber, onion and parsley. Let me say again, I love lamb and this dish is beautiful with the middle eastern twist. Tunisian salmon fillet served with pearl couscous, rocket, fetta, tomato and lemon—A MUST TRY.

If you enjoy the best of the Mediterranean, you will certainly appreciate the extensive selections available at Mecca Bah. The serves are generous and overall a very inexpensive place to have a great meal, either lunch or dinner 7 days a week.

Moroccan couscous and shrimp salad with tomato, cucumber and corn— the shrimp were to die for! The flavours were wonderful—A MUST TRY.

Let me share with you our degustation at Mecca Bah recently:

A great choice of these award winning Pizzas—we enjoyed:

We started with a very cool cocktail—a Marrakish Kiss. Mecca Bah has an extensive wine and cocktail list to choose from for every occasion. The tap and packaged beers will please all beer lovers.

Cauliflower, merguez sausage , roasted capsicum, fetta and tomato sauce—the pizzas are very tasty, good size and well priced. That’s the trifecta!

ENTREES Morrocan potato cakes filled with goats cheese and pinenuts—very tasty. Fried Moroccan cauliflower served with crushed pinenuts and tahini sauce—the tahini and pinenut combination is delicious. Spicey Lamb and pinenut boureks—I love lamb and the spicey ingredient is superb. Baked Haloumi with pomegranate , mint salad and lemon—the Haloumi is a must! You will love it. 46

MAINS

MECCA BAH PIZZAS

To sum up, I would say Mecca Bah has an extensive menu which are generous serves, beautifully presented and prepared and value for money. The service is efficient and very friendly. Mecca Bah is delicious—Mecca Bah hadshi bneen.

TO D D KU H N Director, Rebalance Pilates and Yoga Brisbane

The Walnut Restaurant & Lounge Bar ELEGANT - CHARMING - SIMPLE - FANTASTIC

The newly refurbished Walnut Restaurant & Lounge Bar at the Royal on the Park is looking fantastic. With an intimate warm ambience highlighted by the fire place, new very cosy chairs and the floor to ceiling glass walls creates a very open room with views to the Botanical Gardens in Alice Street.

So central, so easy to find and so enjoyable. So worth the effort to seek out the Walnut Restaurant in the landmark, Royal on the Park, one of Brisbane’s iconic accommodation venues. For our dining experience at the Walnut Restaurant, we asked our host, Rudy, for his suggestions and he didn’t disappoint. I started with a cocktail from their extensive cocktail list. How does a Toblerone sound? Frangelico, Kahlua, Bailey, honey, milk, Belgian chocolate shavings – all mixed together! Absolutely magnificent...you should try one. ENTREES Atlantic salmon gravlax with celeric remoulade, salmon pearls – this dish is the Chef’s special, marinating the salmon in gin to give it a very special flavour.

Our host Rudy spoilt us by cooking our dessert at our table, a beautiful Crêpe Suzette, flambe’ed tableside, served with Grand Marnier, orange, candied zest and double cream. I’ll say no more – you MUST try. WINES With our meal we enjoyed a Grant Berge “Cameron Vale” Cabernet Sauvignon 2012 from the Barrosa Valley, South Australia. This recommendation by Rudy was superb and selected from the very extensive lists of wines / cocktails / beers and champagne available for all occasions. The service from Rudy and staff was exceptional with knowledge, warmth and efficiency.

Hokkaido scallops with jamon, cauliflower purée and salsa verde – truly rich in flavour.

I suggest seeking out the Walnut Restaurant for your next dining experience and it will be a wonderful surprise.

MAINS

Enjoy

Wagyu MS3 eye fillet with blue cheese souffle’, English spinach, trussed cherry tomato, port jus – you would expect the eye fillet to be perfectly cooked & succulent – and it was absolutely magnificent! A special treat was the cheese souffle’/ spinach combination, served with the eye fillet which creates a very special explosion in your palate. 48

DESSERT

Angelina Doorsamy “South African Foodie”

Take a step back in time and experience Traditional Elegance and

Exceptional Service

¤ ¤ ¤ ¤

Fresh Seasonal Menus ¤ Degustation Dining Experiences ¤ A La Carte ¤ Group Menus Private Dining Rooms Available Special Events | Anniversaries | Weddings Open 7 Days For Breakfast & Dinner Lunch Monday - Friday

15% OFF Food & Beverage

T&C’s : This voucher must be presented for redemption or booked on (07) 3112 1650 using promotion code ‘Dining Out’. Not Available Public Holidays.

Located in the Royal on the Park Hotel Cnr Alice & Albert Street Brisbane 4000 | (07) 3112 1650 thewalnutrestaurant.com.au | walnut@royalonthepark.com.au

DISCOVER BRISBANE’S BEST DINING BY FERRY

Jump on a CityCat, CityFerry or CityHopper to reach some of Brisbane’s best dining and entertainment precincts along the River. Tickets can be purchased onboard, or just touch on and off with your go card. The CityHopper is a free service. To plan your trip, visit www.translink.com.au or go to www.brisbane.qld.gov.au for more information.

Brisbane City Council’s ferry services are proudly operated by

Milton - Coronation Drive, Milton • Ribs and Rumps • Wilsons on the River North Quay 1 & 2 - Queens Wharf Road, North Quay • Treasury Casino • Hanaichi • Lennons - Next Hotel • Sono • Beijing House • Maru South Bank 1 & 2 - South Bank Parklands • Sitar- West End • Plough Inn South Bank 3 - South Bank Parklands • Plough Inn • Bacchus - Rydges • The Stokehouse • Jetty South Bank Maritime Museum - Dock Street South Brisbane • Plough Inn • The Stokehouse Holman Street , Kangaroo Point. • Summer House Thornton Street - Thornton Street, Kangaroo Point • Mitoki • Summer House Eagle Street Pier - Eagle Street, City • Il-Centro • Bavarian Bier Cafe • Mr. & Mrs G. • Fridays • Cha Cha Char • Groove Train • Jellyfish • Pony Dining • Georges Paragon • Kookaburra River Queen • Sake • Navala Churrascaria Riverside - Riverside Centre, Eagle Street • La Vue Waterfront • Jellyfish • Alchemy • Fridays • The Marriott - Motion • Groove Train Bar & Grill • Jade Buddha Teneriffe - Commercial Road, Teneriffe • Breakfast Creek Hotel Bulimba - Oxford Street, Bulimba • Jetty Oxford Bretts Wharf - Kingsford Smith Drive, Hamilton • Sono • Enjoy Inn

RIVER CITY RESTAURANTS The restaurants, wine bars, cafes and markets of this popular location are all easily accessible by bus, ferry or on foot along the scenic walkways ... ample parking is also available. Nestling along the banks of the serpentine Brisbane River are many fine restaurants and cafes. Choose from a variety of cuisines which are a culinary delight to satisfy even the most demanding of gourmets.

Pony Dining 8/45 Eagle Street T. 3181 3400 56

Il Centro Eagle St Pier T. 3221 6090

Any connoisseur will find the wine bars a pleasure. For lunch or dinner alongside the impressive Brisbane River, with great hospitality and spectacular views of the Story Bridge, look no further than this River City Restaurant Guide where you will find details of the best restaurants and cafes in this atmospheric riverside location.

Motion Bar & Grill 515 Queen St Brisbane T. 3303 8034

The popular Riverside Markets operate every Sunday on Eagle Street Pier and offer a fabulous array of clothing, accessories, gifts, home ware, arts, crafts and fresh foods, plus riverside entertainment and eateries. The stunning Riparian Plaza with its fine restaurants and multi-storey architecture is a welcome addition to the river city’s dining scene.

Friday’s Bookings T. 3832 2122

George’s Paragon L1,Eagle St Pier T. 3211 8111

CHOOSE FROM A VARIETY OF RESTAURANTS AND CAFES IN THIS ATMOSPHERIC RIVERSIDE LOCATION

WWW.DININGOUTMAGAZINE.COM.AU

The Jetty Southbank River Quay, 4 Sidon St T. 3844 8838

The Jetty Oxford 1b Oxford St T. 3899 6113

Cha Cha Char 1 Eagle St Pier T. 3211 9944

Navala Churrascaria 123 Eagle St Brisbane T. 3221 3888

Jelly Fish Boardwalk Eagle St T. 3220 2202 57

CHinese restaurant

tHe mo s t awar de d C H i n e s e r es taur a n t i n B r i sB a n e

Restaurant & Caterers Queensland Award for Excellence

Best Chinese Restaurant Finalist 2010, 2011, 2012, 2013, 2014, 2015 | Winner 2009

BrisBane region & Queensland state

enjoy inn Hamilton Shop 28 / 8 Harbour Rd, Hamilton t 07 32527878 enjoy inn Fortitude Valley 167 Wickham St, Fortitude Valley t 07 32523838 F 07 32522828

Yum Cha | Dine in | Takeaway | Catering for functions

MY DINING OUT

experience

Manhattan Line

â&#x20AC;&#x153;The vibe is hip, the menu savvy and tasty street food to boot.â&#x20AC;?

Cast as an NYC whiskey bar by its creators, this drawcard Little Stanley Street shopfront is truly a little gem - and not just for a whiskey, beer or a yarn. Folks, step right in to this highdecibel, whiskey-infused canteen-style space replete with bar, whiskey bottle reserved markers and a relaxed vibe. Utilitarian USA sets the tone for your meal at this all-American nose-to-tail whiskey bar, boasting a food menu of Jalapeno Poppers (aka bacon wrapped jalapenos stuffed with a mozzarella sauce), amazingly tasty Buffalo Chicken wings, and an amazing Double Cheeseburger (2 Beef Patties, American Cheese and Pickles) had me reminiscing of my time in New York earlier in the year. Local denizens swap weekly tales gnawing on a Kansas City Hot Dog, which is made up of a Pork Frank, sauerkraut, Swiss Cheese and mustard whilst guzzling on a house Manhattan Skyscraper or one of the many Beer Varieties on Tap.

The food may not look prettiest but it sure is tasty. The Jalapeno Poppers were my favourite and I would have happily demolished them by myself. If you are looking for a casual, hip and relaxed vibe to have a drink and refuel with some tasty (spicy) and simple food, Manhattan Line is the place for you.

TODD KUHN Director, Rebalance Pilates and Yoga Brisbane

Inspired by the grungy but charming streets of New York, The Manhattan Line offers a deliciously tempting yet simple menu to complement the wide range of whisk(e)y, cocktails and beer on offer.

 @themanhattanline

 @Themanhattanline  themanhattanline@outlook.com Shop 3A, 186 Little Stanley St, South Brisbane 4101

www.themanhattanline.com.au

SIMPLY GREEK.

www.theyirosshop.com.au @TheYirosShop #TheYirosShop 2/120 Edward St // BRISBANE CBD

8A, 27 Southgate Av // CANNON HILL

// FORTITUDE VALLEY 2/189 Grey St // SOUTH BANK

65 James St

THE DUNES COURAN COVE

“DINING in PARADISE” High on the sand dunes overlooking the ocean, on beautiful South Stradbroke Isalnd, COURAN COVE is just a short drive from Brisbane.

Rodger Kuhn Publisher Recently we spent the weekend at COURAN COVE. Not only did we enjoy the beautiful delights of THE DUNES RESTAURANT - we also had the opportunity to check out all the Resort amenities. WHAT A SURPRISE! Couran Cove is a fantastic Resort with accommodation units sitting on the water, things to do like kayaking, tennis, cycling, indoor bowls, basketball, squash, mini golf, indoor games centre, swimming, bush walks, a day spa, surfing and a lot more. This is a wonderful place for the FAMILY, COUPLES, BOATIES and anyone looking for a great weekend of activities, not to mention an opportunity to dine at a fantastic restaurant. 64

Let me excite your senses with many of the beautiful dishes created by the team at Dunes led by Head Chef Max Horley. To get to The Dunes was an adventure in itself - a short RESORT TRAIN ride across the island, then WOW - what a spot - high on the dunes overlooking the beautiful Pacific Ocean, thereâ&#x20AC;&#x2122;s the restaurant blending in with the magnificent environment with its alfresco architecture, and with views to Surfers Paradise and beyond.

ON ARRIVAL: We enjoyed a glass of Verve Champagne to get our evening started, followed by these magnificent dishes: NZ OYSTERS - topped with Yuzu pearls for an intense flavor explosion - absolutely memorable. JAPANESE SCALLOPS - with a fine cut salad of fennel and brussel sprout sharpened with lime and saffron vinaigrette - smoothed out with velvety mango gel - just beautiful! NZ KING SALMON - cured in gin and citrus flavours - you must try this dish.

One memorable dessert to refresh the palate was the COCONUT PANNA COTTA - Velvety panna cotta is smooth contrasted with crisp roasted coconut shards and popping candy, some berries and mango - another must try - absolutely fantastic!

SERVICE: The service provided by Mitchell, our waiter, was warm and efficient throughout the evening and a highlight was a chat with Head Chef Max at the end of our degustation - I had the opportunity to personally congratulate him on the menu.

WINES / COCKTAILS / BEERS: The Dunes has an extensive list of wines, cocktails and beers for the discerning diner. On the night we enjoyed several Verse1 Shiraz 2014 from the Margaret River WA. Once again I cannot speak more complimentary of Couran Cove and especially The Dunes Restaurant I would recommend you make the short trip to enjoy everything available - I canâ&#x20AC;&#x2122;t wait to get back to COURAN COVE.

BRAISED PORK BELLY - braised in soy with apple juice added ripe pineapple, chili, coriander and lime - melts in your mouth - another must try. BLACK STOCK CHICKEN - with crisp textures - poached chicken breast in a soy masterstock including ginger and lemongrass - smoothed out with cream fraiche also adding nashi pear with watercress. LAMB LOIN - a boneless loin with garlic, thyme and rosemary - one of my favorites - I LOVE LAMB. WAGYU BEEF STEAK - with beetroot, tarragon and mushrooms complement this beautiful sirloin steak. Tarragon butter oozes over the meat with a beetroot vinegar is added to cut through any fat content - a truly special dish and presented beautifully.

South Stradbroke Island, Gold Coast, Australia Phone: +61 7 5597 9999 Fax: +61 7 5597 9989 Reservations@courancove.com.au CouranCove.com.au 65

T HE PASSI ON WIT HI N O U R CH E FS JA PA N ES E FOO D TO UCHES THE HEART

CHEF ENTERTAINS CUSTOMERS with SINGING and LAUGHING CUSTOMERS SAY OYAMA IS THE BEST JAPANESE RESTAURANT IN BRISBANE S U S H I B A R  T E P PA N YA K I  A - L A C A R T E A very special & different experience in Japanese Cuisine. All seafood, meat and vegetables sourced and produced locally in Australia. Only the best and freshest ingredients.

OPEN FOR LUNCH & DINNER TUESDAY TO SUNDAY 30 CATHEDRAL PLACE 115 WICKHAM ST FORTITUDE VALLEY T. 3257 0738 66

www.oyama.com.au

Specialising in high end, cooked to perfection steaks, Cha Cha Char Wine Bar & Grill is an established institution among Brisbane’s dining fraternity. The owner is a nationally recognised beef judge and sources the restaurant’s prime cuts direct from Australia’s premium beef breeders. Through a series of quality control mechanisms, Cha Cha Char eliminates inconsistencies and through specialised cooking methods, showcases the distinct identities of each individual product. The result is a menu that delivers information about the cattle breeds, feeding regime, age and ageing processes of the animal and where the cattle is from. For first class beef, it’s got to be Cha Cha Char, Queensland’s Best Steak Restaurant. P +61 07 3211 9944 I www.chachachar.com.au

Beautiful fresh fish served simply Australia’s Best Seafood Restaurant.

At Jellyfish we aim to source and serve 8 –14 species of fresh fish daily. The Head Chef has daily recommendations of the perfect way to prepare, cook, and serve each species on the menu, be it steamed, fried, battered, crumbed, grilled or oven roasted. There is an array of side dishes and sauces that perfectly compliment each meal. The striking views of the river and story bridge, Jellyfish is the ultimate dining experience. P +61 7 3220 2202 www.jellyfishrestaurant.com.au

Riverside Boardwalk 123 Eagle Street Brisbane reservations@jellyfishrestaurant.com.au

on the river QUEENSLAND’S BEST STEAk RESTAURANT A truly innovative dining experience in one of Brisbane’s most sought after locations Mon to Fri 12pm – 11pm | Sat & Sun 6pm – 11pm

(07) 3211 9944 | Shop 3/1 Eagle St, Brisbane CBD QLD 4000 www.chachachar.com.au /ChaChaCharBrisbane

admin@chachachar.com.au

@chachacharrest