The flavours of mother nature. Nobody can replicate them! Those who try, end up spoiling the essence of one of the greatest pleasure in life. Happy are those whom eat simple and pure dishes. Even happier are those whom have the opportunity to taste the refined, simple and pure dishes. Our goal is to offer one of those moments. By using pure ingredients and transforming them into Art and an appreciated meal. Every dish that is presented in the menu is prepared from scratch and without use of artificial ingredients. Relax and enter in consent with your palates desires. Let the flavours that we have to offer, guide you through Portugal’s traditions and international influences. But most of all, Be Happy!!
All the best Compliments from the L14 Restaurant team
Chefs Vitor Monteiro & RogĂŠrio Bento
Menu
Gourmand Marinated beetroot and pumpkin salad with mousse of curd cheese and thyme pesto êêê Celery root cream soup with black olive and truffle, sautéed shiitake mushrooms and chervil emulsion êêê Corn, pork and blood pudding dumplings with sweet corn coulis and cloved onion purée êêê Skate fish and shrimp role with sushi rice and marinated tomato salad, portuguese pitéu sauce and pickled celery root êêê Wild berry slush with ginger foam êêê Warm suckling pig terrine with dried apricote sauce, white cabbage smashed and potato crackers êêê Carob & Pear Pie
€50,⁰⁰ pEr peRSON
SUGGESTION Wine Glass choose 5 glasses of wine from our selection ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 10,⁰⁰
Menu
Traveller Black sesame blinis with portuguese cured ham, 63°C poached egg, pork liver sauce and tomato paprika êêê Cured codfish confit with black olive tagiolini sautéed with cherry tomatoes, São Jorge cheese sauce and codfish rinds êêê Smoked & oven roasted iberian pig plumas with red wine sauce, corn bread and pea crumble and apple purée êêê Pumpkin and gila crumble with pumpkin sorbet
€ 25,⁰⁰ pEr peRSON
SUGGESTION Wine Glass choose 4 glasses of wine from our selection ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 8,⁰⁰
Menu
Chef’s Choice Mackerel terrine “alimado” with mixed lettuce salad, whole grain croutons and gelatin of white wine vinegar êêê Nile perch rolled with Iberian smoked paio, sweet potato gnocchi, caramelized snap peas and trio peppered velouté êêê Black Angus beef steak with potato and caramelized onion rosti, spinach and carrot purée and grain mustard mayonnaise with olive oil êêê Dried fig and almond lava cake with pennyroyal herb and honey icecream
€ 32,⁵⁰ pEr peRSON
SUGGESTION Wine Glass choose 3 glasses of wine from our selection ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 6,⁰⁰
Menu
À la Carte Appetizers Mackerel terrine with mixed lettuce salad, whole grain croutons and gelatin of white wine vinegar
€ 8,⁰⁰ COUVERT Black sesame blinis with portuguese cured ham, 63ºC poached egg, pork liver sauce and tomato paprika
€ 6,⁰⁰ Corn, pork and blood pudding dumplings with sweet corn coulis and cloved onion puréee
Assortments of breads, fresh thyme and orange butter, portuguese “tiborna” and wild winter pea mayonnaise
€2,⁴⁵
€ 8,⁰⁰ Marinated beetroot and pumpkin salad with mousse of curd cheese and thyme pesto
€ 8,⁰⁰ Celery root cream soup with black olive and truffle, sautéed shiitake mushrooms and chervil emulsion
€ 6,⁵⁰ Codfish soup with poached quail eggs, chickpea pudding and coriander micro-greens
€ 6,⁰⁰
VAT included at the current rate | Complaints book available
Menu
À la Carte Fish Stuffed salmon medallion with sundried tomatoes, cauliflower puréee, sautéed spinach and tumeric emulsion
€ 16,⁰⁰ Nile perch rolled with Iberian smoked paio, sweet potato gnocchi, caramelized snap peas and trio peppered velouté
€ 16,⁰⁰ Cured codfish confit with black olive tagliolini sautéed with cherry tomatoes, São Jorge cheese sauce and codfish rinds
€ 16,⁰⁰ Skate fish and shrimp role with sushi rice and marinated tomato salad, portuguese pitéu sauce and pickled celery root
€ 16,⁰⁰
SUGGESTION HOUSE Wine Tavedo white or red wine (Douro region) ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 10,⁰⁰
Menu
À la Carte Meat Warm suckling pig terrine with dried apricot sauce, white cabbage smashed and potato crackers
€ 16,⁰⁰ Black Angus beef steak with potato and caramelized onion rosti, spinach and carrot purée and grain mustard mayonnaise with olive oil
€ 18,⁵⁰ Marinated & stewed lamb with smashed potato, thin bread toast, garlic and mint puréee with olive oil
€ 16,⁰⁰ Smoked & oven roasted Iberian pig plumas with red wine sauce, corn bread and wild winter pea crumble, with apple puréee
€ 18,⁰⁰
SUGGESTION HOUSE Wine Tavedo white or red wine (Douro region) ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 10,⁰⁰
Menu
À la Carte Desserts Carob pie with pear marinated in liquor
€ 4,⁵⁰ Dried fig and almond lava cake with pennyroyal herb and honey ice-cream
€ 4,⁵⁰ Pumpkin and gila crumble with pumpkin sorbet
€ 4,⁵⁰ “Picado de Abelha” flavored with orange and honey, rosemary cream, Cointreau jelly
€ 4,⁵⁰ Chocolate pudding with sautéed red fruits and dried fruits cookie
€ 4,⁵⁰
SUGGESTION HOUSE Wine Tavedo white or red wine (Douro region) ASK FOR OUR WINE LIST
VAT included at the current rate | Complaints book available
€ 10,⁰⁰
KIDS Menu
À la Carte Children up to 14 years of age
STARTERS Tuna salad
€5,⁰⁰
Fresh cheese & mixed greens salad
€5,⁰⁰
SoUp Carrot and orange cream soup
€2,⁵⁰
FISH Hake and shrimp bolognese with fresh tomato and basil pasta
€9,⁰⁰
Fish fingers with fries and mixed greens salad
€7,⁵⁰
MEAT Cheeseburger de novilho
€8,⁰⁰
Stuffed chicken, ham and cheese cordon bleu with smashed potatoes and homemade pumpkin ketchup
€9,⁰⁰
DESSERTS Fruit salad
€3,⁰⁰
Chocolate pudding with custard foam and toasted nuts
€3,⁵⁰
Menu
KIDS
Children up to 14 years of age
Carrot and orange cream soup êêê Hake and shrimp bolognese with fresh tomato and basil pasta
OR Stuffed chicken, ham and cheese cordon bleu with smashed potatoes and homemade pumpkin ketchup êêê Chocolate pudding with custard foam and toasted nuts
€ 13,⁰⁰ pEr CHILD
SUGGESTION Fresh Orange Juice ASK FOR OUR DRINKS LIST
VAT included at the current rate | Complaints book available
€ 3,⁵⁰
Herdade dos Salgados, Rua Boca da Alagoa, 8200-424 Guia - Albufeira, Algarve - Portugal Tel: (+351) 289 244 850 | Email: fb.viladaslagoas@cshotelsandresorts.com
www.cshotelsandresorts.com