fabulous food experiences 1
MEET THE CHEF | MATTHEW FOOTE
H 2 0 restaurant
W
ith a background that includes stints at some of the country’s top establishments, Executive Chef Matthew Foote is one of Canada’s rising culinary stars. His passion for local ingredients has inspired him to create honest and seasonal menus throughout his career and is the driving force behind his unforgettable cuisine at the historic Elora Mill Inn. Chef Foote attributes his success to his training, which began as a student at George Brown College. His apprenticeship at the Westin Harbour Castle helped propel him to other impressive posts including Scaramouche, Four Seasons Toronto and Langdon Hall, where an appreciation for the simplicity of food was first instilled in him. Executive Chef Matthew As Executive Chef at Foote: inspired culinary Elora Mill Inn, Chef Foote excellence. draws upon the expertise of local artisanal farmers and suppliers to create remarkable dishes such as organic chicken and heirloom tomatoes and seared dry scallops with spiced dahl purée and curry cream. “It is my sincere desire to cook with my parents’ spirit of hospitality; a skill that makes my wife swoon and the logic of my brother,” says Foote. “Most importantly, I am never too serious to cook for my children,” he offers. It’s this simplicity and passion that has garnered Chef Foote attention from renowned critics and foodies from across the country. When in Elora, indulge in and savour the gastronomic delights of Executive Chef Matthew Foote. Proud recipient of the CAA 4-Diamond Award and the Wine Spectator Award 2007 & 2008. Enjoy Fine Dining in our H2O Restaurant or casual fare in the Gorge Lounge. 77 Mill Street W, Elora, ON N0B 1S0 (519) 846-9118, Toll free: (866) 713-5672 www.eloramill.com 8
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