8pm to 2am Includes Champagne Toast, Party Favors ,Buffet Dj Leroy Moise Spinning R & B, Hip Hop,& Salsa This is a Private Secure Affair Limited Tickets $15 a Person For Tickets and Tables 484-256-7258
W
elcome to the 233rd Issue of Afro/ Latino Magazine. Here you will find your source for Entertainment, Local Business, and other areas of interest in the Reading, Harrisburg, Pottstown Lancaster Pa area. Afro/Latino welcomes all your Advertising needs. We offer custom Advertising and Graphic work. We offer product placement and helpful ideas to make your business grow. Utilizing our Extensive Network of Websites, Print Publication, Promotional Tools and Events is a great way to increase your exposure and drive traffic to your business. Afro/Latino is also a great way to make all of your Personal Announcements such as Birthdays, Anniversaries, Reunions, Weddings, Birth Announcements and much more! We are much more than an Advertising Magazine.. We publish helpful and knowledgeable information to empower our communities. So, when it comes to making the choice for your Advertising...Stick with the Magazine that is in your Community and about your Community
Bienvenido a los afro / hispano Quiero darle las gracias por echar un vistazo a nuestra revista, si tiene alguna pregunta acerca de la publicidad en nuestra revista o sugerencias con respecto al contenido, por favor llรกmenos al 484-256-7258 yle ayuda, Gracias
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12/4 Deejay Crisstylez 12/5 Dj H-Vidal 12/11 Deejay Crisstylez, 12/12 Dj Club Spesh 12/18 Dj Crisstylez 12/19 Dj Todd 1 Annual Xmas Party
12/25 Dj H-Vidal 12/26 Dj Kiddnicee 12/31 Dj H-Vidal New Years Eve Bash 3 for $1 Fireball soaked cherries
Happy Hour M-F 3to5 $2 Drinks All Day
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“ABOUT FACE” STUDIOS Beauty for Ashes with Beautiful Lashes
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1248 N. 9th St Reading PA. 19604 610-750-6522 Afro/Latino
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320 Penn St, Reading Pa 610-375-1161
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Specializing in Custom Cakes and Dominican Pastry. Make your heart smile with one of my delicious delightful treats.
718-404-5602 www.facebook.com/dilightfuldessertsbynadene Afro/Latino
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HEALTH
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Deep-Dish Peach Cobbler Recipe for the filling:
6 cups peeled and sliced peaches (about 8 peaches)
¾ cup granulated sugar
¾ cup brown sugar
¼ teaspoon grated nutmeg
1/8 teaspoon salt
½ teaspoon ground cinnamon
2 teaspoons fresh lemon juice
3 tablespoons butter
¼ cup all-purpose flour for the dough:
6 cups all-purpose flour
In a deep, covered pan, combine all of the filling ingredients. Add ½ cup water and mix well. Cook over medium-high heat until the mixture begins to thicken, about 10 minutes. Decrease the heat to a simmer and cover. Preheat the oven to 400°F. To make the dough, in a large mixing bowl, combine the flour and salt. Cut the Crisco into the mixture with a fork or pastry blender until it has the texture of coarse meal. Add the eggs and ¾ cup water. Mix well until the dough holds together in a ball and divide it into two equal parts. Turn one part out onto a lightly floured surface and roll into a rectangle about ¼ inch thick and shaped to fit a 9 by 13-inch baking dish with enough overlap to form the side crust. Transfer the dough to a 9 by 13-inch baking dish and trim the edges to fit the pan. Press the dough into the pan, making sure to get the corners. Pour the warm peach mixture into the pan, spreading evenly. Roll the second part of the dough into a rectangle the same size as the first. Using a sharp knife, cut four ½-inch strips lengthwise. lay each strip evenly apart on top of the peach mixture, trimming the edges and tucking them underneath the bottom crust. Re-roll the dough if needed, and cut four more ½-inch strips widthwise. Lay the strips across the first four, creating a lattice pattern. Trim any overhang and tuck the strips underneath the bottom crust. Bake the cobbler in the lower portion of the oven for about 30 minutes, until the peach mixture bubbles and the dough is golden brown. Cool until the cobbler sets, about 20 minutes.
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