Chef Camarlie Jeremiah - Carlisle Bay, Antigua PREPARATION TIME: 15mins. COOKING TIME: 20mins. SERVES: 4 Ingredients: Mahi Mahi and Marinade
1 firm mango, peeled and seeded, julienne
10 oz (310 ml) lime juice
1 oz (30 ml) lime juice
1 oz (30 g) chopped parsley
2 oz (60 ml) fish sauce
1 tbsp olive oil
1 shallot, finely chopped
4 Mahi Mahi fillets
1 tsp granulated sugar
Ingredients: Mango Crust
Salt and pepper to taste
Âź oz (7-8 g) butter
Ingredients: Mango Fish Sauce
3 full, firm mangoes, diced
1 cup (240 ml) fish stock
1 cup (225 g) breadcrumbs
2 mangoes, purĂŠed
1 oz (30 g) parsley
Salt and pepper to taste
Salt and pepper to taste
Garnish
Ingredients: Mango Fennel Salad
1 lime, thinly sliced
2 medium bulbs fennel, julienne
Fennel sprigs
Method for Mahi Mahi Mix together the marinade ingredients and coat the fish fillets with the marinade. Set aside for 10-15 minutes. Pan sear the fish fillets. Finish in the preheated oven for 6 minutes. Method for Mango Crust Heat the butter and dice mango in a saucepan. When the butter has melted add the breadcrumbs, parsley, salt and pepper to taste. Cook for 1 minute and set aside. Method for Mango Fennel Salad Place the julienne fennel and mango in a bowl. Mix together the lime juice, fish sauce,
Mango-Encrusted Mahi Mahi
served with a Mango Fennel Salad (Appetizer)
served with a Mango Fennel Salad
Mango-Encrusted Mahi Mahi
finely chopped shallot and the sugar. Dress the fennel and mango with this mixture. Method for Fish Sauce Combine the fish stock and purĂŠed mango in a saucepan and bring to a simmer. Season with salt and pepper. To Serve Jordan Chardonnay, Russian River Valley
Palate: The palate echoes the bright fruit bouquet
Coat the fish fillets with the mango crust and broil quickly to achieve a golden brown
braced by crisp acidity and a lingering minerality.
finish. Place a serving of fennel/mango salad on each plate, top the salad with a mahi
The finish brings the fruit, balance and understated Region: California Local Supplier: Quin Farara & Co. Ltd.
elegance of this wine full circle.
mahi fillet, and drizzle the mango fish sauce over the dish. Garnish with thinly sliced lime and a sprig of fennel. www.foodanddrink-caribbean.com
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