Verbeek horecamateriaal deel2

Page 306

ABD - CA

INDEX

A abdeckungskorb .................................................... 244 abfallbehälter .......................346, 348 350, 352 354 abfalleimer ...................................................576, 581 abklopfring ........................................................... 576 abraumbehälter ..................................................... 192 absperrständer ...................................................... 306 abtropfrost, gastronorm ........................ 200, 336, 340 abwiegeschauffel ................................................... 126 abziehstahl .......................................... 156, 161, 171 alkoholmass ............................................................ 96 alleswender ........................................................... 146 allzweck-bürste ..................................................... 372 allzweck-flammenzünder ........................................ 260 anführtisch ............................................................ 574 ansatzgeräte imperia .....................................320 321 ansatzgeräte kenwood .......................... 536, 538 539 ansatzgeräte kitchenaid ......................................... 542 apfelentkerner ...............................................136, 164 apfelschälmaschine ................................................ 316 apfelsinenschäler ...........................................165, 169 apfelteiler ............................................................. 136 apw/wyott ............................................................ 434 arabia-form .......................................................... 126 araven ........................ 188, 190, 192, 332, 341, 355 arbeitsplatte ..................................................594, 616 arbeitstisch ................................... 511, 579 581, 589 arbeitstuche .......................................................... 134 aromaflasche .......................................................... 17 aschenbecher ....................................................78 79 aschensammler ....................................................... 79 aschenstaubsauger ................................................ 374 ascherbehälter ...................................................... 352 aufbewahrungsregal .............................................. 579 aufhängesystem ..................................................... 582 aufsatzregal .......................................................... 578 aufschnitt maschinen ......................................566 568 aufstrichmesser ........................................................ 44 ausbeinmesser ...................................... 159, 163, 168 ausgangtisch ......................................................... 574 ausgiesser .........................................................96 97 auslageplatte .................................. 64, 184, 186 187 ausrol-nudelmaschine ....................................320 321 ausstecher-satz ...................................................... 129 ausstell stander ...................................................... 238 ausstellplatte ........................................ 236, 244, 327 austernbrecher ...................................................... 316 austerngabel ........................................................... 28 austernöffner ......................................................... 164 austernschale .......................................................... 29 austernteller ....................................................29, 274 automatischer fruchtensafter ................................... 527

B

backblech .....................................................202, 514 bäckerei siebe ....................................................... 113 bäckermesser ................................................158, 163 backform ......................................................518 521 backgerät für holländische "stroopwafel" ................ 461 backhandschuhe ................................................... 137 backkelle .............................................................. 116 backlineal ............................................................. 124 backofen-pfanne ...........................................202, 515 backplatte ............................................................. 516 backrost ............................................... 201, 514, 516 backrost für pariser brot ......................................... 201 backtrennfolie ...............................................203, 515 backtrenn-mat ...............................................203, 515 bain-marie kocher ................................................. 226 bain-marie ................................... 421 426, 595, 615

H OTELWARE & FOOD SERVICE EQUIPMENT

INDEX bain-marie suppenkessel ................................431 433 bain-marie topf .............................................206, 230 bain-marie wagen ................................................. 426 bar keep ................................................................. 98 bar löffel ................................................................. 95 barmannset ............................................................. 95 barmixer ............................................................... 533 barocktablett ........................................................... 65 baume .................................................................. 173 becher ..........................................................183, 532 becher-spender ..................................................... 141 becherträger ......................................................... 620 behältersytem ........................................................ 238 besteck .................................................... 34 45, 183 besteck ausgabe-unit .....................................191, 304 besteck korb ..................................................193, 241 besteckausgeber .................................................... 305 besteckbehälter ..................................................... 192 besteckköcher ......................191, 193, 304, 620, 630 besteckkorb ........................................................... 625 besteckkorb, mit aufsteckrahmen ............................ 630 besteckkorbbehälter ............................................... 193 bestecktragkorb ..................................................... 193 beutelaufhänger .................................................... 130 bierglasbürstenständer ............................................. 99 bierglasträger ...................................... 291 292, 295 bierschaumabstreifer ............................................... 96 bistro messer .....................................................44 45 bistro servierpfanne ............................................... 218 bistrobesteck ........................................................... 44 blast chiller ........................................................... 510 blender ................................................ 523, 531 533 blinispfanne ......................................... 206 207, 221 blixer .................................................................... 562 blockbürste ........................................................... 174 blumenübertöpfe ................................................... 356 bon-aufspiesser ....................................................... 76 bons-halter ........................................................... 304 bratenlöffel ........................................................... 117 bratenspiess .......................................................... 152 bratenthermometer ................................................ 173 bratentopf ... 215, 217, 219, 221, 223, 227, 229 230 bratpfanne ................................... 209 211, 216, 231 brenner für brennpaste .......................................... 257 brennpaste ....................................................258 259 bright spark .......................................................... 261 briocheform .......................................................... 521 brötchenkorb ..................................................70, 242 brotkorb ..............................46 47, 70 71, 240 243 brotmesser ........................................... 158, 162, 168 brotröster ......................................................452 456 brotschneidplatte .............................................46, 238 brunoise schneider ........................................313, 315 buchstaben ........................................................... 101 buffet kanne ......................................................80 82 buffet speisenwärmer ............................................. 443 buffet-ausgeber ..................................................... 305 buffet-besteckausgeber .......................................... 305 buffet-gestel .......................................................... 241 buffetschüssel ........................................................ 238 buffetservier-besteck ............................. 114 116, 257 buffet-tablett ............................................. 69, 72, 249 buffet-tortenständer ............................................72 74 bürsten ................................................................. 372 buttermesser ............................................................ 44 buttertöpfchen ..................25, 32, 272, 276, 287, 289 buttertöpfchen, mit cloche ....................................... 289

C

cakesform .....................................................128, 520 cakesform rose ...................................................... 521

647


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