Verbeek horecamateriaal deel2

Page 173

Oven Accessoires ROOSTER - roestvrijstaal 18/10, voor kip en gevogelte, max. 8 WIRERACK - stainless steel 18/10, for chicken en fowl, max. 8 GRILLE - inox 18/10, pour poulet et volailles, max. 8 ROST - CNS 18/10, für Hähnchen und Geflugel, max.8 EURO

No.

67,00

596.335

Type

mm

1/1 GN

530x325

BAKPLAAT - aluminium BAKING TRAY - aluminium PLAQUE À FOUR - aluminium BACKBLECH - Aluminium EURO

No.

13,00 35,00 26,00

596.301 596.311 596.321

Type

mm

1/1 GN Bakerynorm

15(H)x435x315 15(H)x530x325 15(H)x600x400

BAKPLAAT - aluminium, geperforeerd BAKING TRAY - aluminium, perforated PLAQUE À FOUR - aluminium, perforée BACKBLECH - Aluminium, perforiert EURO

No.

29,00 36,00

596.322 596.323

mm teflon coated

15(H)x600x400 15(H)x600x400

GASTRONORMBAK - roestvrijstaal 18/8, geperforeerd GASTRONORM PAN - stainless steel 18/8, perforated BAC ALIMENTAIRE GASTRONORME - inox 18/8, perforé GASTRONORM-BEHÄLTER - CNS 18/8, perforiert EURO

No.

GN

H mm

11,05 13,95 18,85 22,70 28,10 32,85

953.537 953.536 953.534 953.533 953.532 953.531

2/3 2/3 2/3 2/3 2/3 2/3

20 40 65 100 150 200

15,05 17,05 23,10 30,85 40,10 50,50

953.517 953.516 953.514 953.513 953.512 953.511

1/1 1/1 1/1 1/1 1/1 1/1

20 40 65 100 150 200

1/1

GASTRONORMBAK - roestvrijstaal 18/8 GASTRONORM PAN - stainless steel 18/8 BAC ALIMENTAIRE GASTRONORME - inox 18/8 GASTRONORM-BEHÄLTER - CNS 18/8 EURO

No.

GN

H mm

13,85 17,00 20,85 23,45

953.234 953.233 953.232 953.231

2/3 2/3 2/3 2/3

65 100 150 200

11,55 13,05 18,55 20,05 28,60 32,40

953.353 953.354 953.114 953.113 953.112 953.111

1/1 1/1 1/1 1/1 1/1 1/1

20 40 65 100 150 200

*514

1/1

H OTELWARE & FOOD SERVICE EQUIPMENT


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