FOOD/DINING Downtown + Fringe ADDIE’S—The language of breakfast is spoken here. You’ve never seen so many meats followed by “& Eggs” on one menu. Go early to beat the rush for Boise’s best gravy. 510 W. Main St., 208-338-1198. $ SU OM . ALIA’S COFFEEHOUSE—Freshmade bagels daily for breakfast and lunch, the best looking dessert case in town with chocolate chip cookie dough bars, and for those who must, a selection of salads. 908 W. Main SU St., 208-338-1299. $ . ALI BABA—Middle Eastern cuisine from shish kebab to shawarma. 111 S Broadway Ave., SU . 208-343-4536. $-$$$ ANGELL’S—Upscale dining in a casual and relaxed atmosphere. Featuring such tasty delights as duck empanadas, prime rib and Idaho trout. In warmer weather, Angell’s patio is a lush respite in the concrete jungle. 909 Main St., 208-342-4900, www. angellsbarandgrill.com. $$-$$$ RES SU OM. ASIAGO’S—Innovative Italian pastas, salads, sandwiches, soups and seasonal specials served amidst rustic Italian countryside decor. 1002 W. Main St., 208-336-5552, www. asiagos.com. $$-$$$ RES SU OM. BAR GERNIKA—Basque favorites in a dark and cozy little bar. Croquettas, chorizo, paella and a simple cheese plate that is one of the most popular in town. Don’t miss dish: spicy lamb grinder or Beef Tongue Saturday. www.bargernika.com. OM. $-$$ BARDENAY—The atmospheric, cavernous interior (with visible distillery) and huge patio is the place to eat, drink and be seen downtown. This business casual joint specializes in alcohol but can provide a great meal (plus brunch on weekends) and plenty of atmosphere. The country’s first restaurant distillery and home to one of the country’s best mixologists. 610 Grove St., 208-426-0538, www.bardenay. com. $-$$ SU OM . THE BASQUE MARKET—The market’s shelves are stocked with Basque food and wine (and often, you’ll find take-and-bake croquettas in the cooler), but there’s also a small cafe space for lunch. A list of sandwiches on the market’s freshmade baguette all come with a side and if you’re lucky, a cookie. 608 W. Grove St., 208-433-1208, www.thebasquemarket.com. $ OM .
BERRYHILL & CO. RESTAURANT AND WINE BAR—In its downtown location, Berryhill is open for lunch and dinner. The lunch menu offers finer casual food like a fig and feta grilled cheese sandwich, a buffalo burger and a crab melt of focaccia. A separate hors d’oeuvre menu features nibbles like baked escargot, and entrees include everything from rack of lamb to fish and steaks to both the white meats. 121 N. Ninth St., 208-387-3553. $$$-$$$$ RES SU OM . BIG CITY COFFEE—This coffee shop serves a variety of hot drinks for your on-the-go life and well-proportioned meals for the times when you slow down. The menu is surprisingly large and creative for both breakfast and lunch and the deli case has an assortment of bakery sweets and savory items. 1416 Grove St., 208-345-3145, www.bigcitycofSU OM . feeld.com. $ BITTERCREEK ALE HOUSE—Bittercreek is always classy and busy with an eclectic bunch of patrons. A beer selection listed by geographical proximity and a menu with a serious local focus. This Northwestern pub is a favorite among those looking to relax with friends, and the summer street-side patio offers prime people-watching opportunities. 246 N. Eighth St., 208-345-1813, www.bittercreekalehouse.com. $$ SU OM.
BLUE SKY BAGELS—A variety of house-made bagels ranging plus soups, morning egg combos and lunchtime sandwiches. The real steal is the veggie sandwich stacked high with all the roughage you want (including avocado). 407 W. Main St., 208-388-4242, www.blueskybagels.com. $ SU OM . BOMBAY GRILL—Northern Indian food in the historic Idanha Hotel. Get a samosa, curry, daal quick fix over lunch, or settle in for a properly homemade meal at dinner. 928 W. Main St., 208-345-7888, www.bombaygrillonline.com. $-$$ OM. BRICK OVEN BISTRO—Lovingly called the Beanery by longtime patrons, this Grove hot spot with everything homemade has some of the best comfort food around. 801 N. Main St., 208-342-3456. SU OM. $ THE BRIDGE CAFE—Continental breakfast and coffee, build-yourown wraps and sandwiches, hot lunch and a rack of snacks for the in-between times. 123 N. Sixth St., 208-345-5526. CAFE OLE—Boise’s original Mexican restaurant has been serving for the last 28 years. 404 S. Eighth St., 208-3443222. $-$$ SU OM. CAPITAL CITY PUBLIC MARKET—Sustainable community connections are made and both nutritious and delicious local products are offered at the
FOOD/RECENTLY REVIEWED COPPER CANYON 113 13th Ave. S., Nampa, 208-461-0887, coppercanyonnampa.com “The braised breast of duck ($18.95) was not only wonderfully tender, but coated in a port wine and sun-dried cherry sauce that made me glad I had chosen the garlic mashed potatoes as a side—all the better to soak up the extra.” —Deanna Darr
TWIG’S CELLAR 816 Bannock St., 208-344-8944, twigscellar.com “The wine-by-the-glass list currently offered has something to please just about every taste. There are some 30 reasonably priced choices, most for under $8 a glass.” —David Kirkpatrick
THE GYRO SHACK 6619 Ustick Road, 208-378-1325 “The deluxe gyro becomes super: super big, super meaty, super-duper spicy. Even big, throaty gulps of soda didn’t completely quell the burn or stop beads of forehead sweat.” —Amy Atkins
AVERAGE PRICE PER ENTREE: $ —Less than $8 $ $ —$8 to $14 $ $ $ —$14 to $20 $ $ $ $ —Over $20
—Wine & beer —Full bar —Delivery —Take-out —Open late RES —Reservations
needed/recommended —Patio SU —Open on Sunday OM —Online menu —Breakfast —Boise Weekly Card
Boise Weekly Dining Guide offers selective listings of editorial recommendations. Listings rotate based on available space.
Updates from diligent readers and listed restaurateurs are heartily encouraged. E-mail to food@boiseweekly.com or fax to 208-342-4733.
38 | JULY 7–13, 2010 | BOISEweekly
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