TAGLIATELLE GAMBERI, POMODORINI E MENTA FRESCA

400g good quality egg tagliatelle

300g peeled king prawns tails

250g cherry tomatoes, cut in half

4tbs of extra virgin olive oil

2 cloves of crushed garlic

1 small red chilli, chopped (optional)

40ml dry white wine

20 fresh mint leaves

Heat 4tbs of extra virgin olive oil in a pan on a medium heat. After 30 seconds add the crushed garlic, red chilli, and prawns. Season with salt and pepper to taste. Simmer for 1 minute before adding the white wine. Keep the pan on the heat, once the wine has evaporated, add the cherry tomatoes and gently toss for 1 minute.

Cook your tagliatelle in a large pan in salted boiling water according to the packet instructions. Once the tagliatelle is ready drain it in a colander and toss the tagliatelle with the prawn and tomato sauce. Add the fresh mint leaves and stir well until the ingredients are all combined.

Constitution Street, Mosta

Established in 1964, Ta’ Marija is one of the island’s most historically rich restaurants. Head to their Folklore Dinner shows held every Wednesday and Friday, as well as other evenings, for a touch of Maltese liveliness Transport can also be arranged. Their gastro menu is bursting with creativity with what is locally traditional while adding their own signature flavours of sumptuousness. From small-sized appetizers and platters ideal for those of you looking to experience a variety of different flavours, to traditional home-made ravioli, bringing you your favourite Maltese dishes in a way you never imagined. Mains include traditional and signature Maltese dishes ranging from popular rabbit selection, seasonal fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks … as well as any specials offered on the day. Be sure to leave room for their mouthwatering home-made desserts.

+356 2143 4444 www.tamarija.com info@tamarija.com

80, Fawwara Lane, Sliema

Set in one of Sliema’s oldest bakeries, Ta’ Kris is all about providing a genuine mix of affordable Maltese and Mediterranean dishes in a homely fashion and rustic surroundings. Ta’ Kris offers a varied menu of traditional Maltese food such as braġioli, rabbit, octopus stew, bebbux (snails), balbuljata (corned beef hash), baked lamb, daily specials, pasta dishes, a selection of fresh fish on a daily basis and mouth-watering steaks. Ta’ Kris also offers take-away and delivery service and set menus can be designed for special occasions. Advance booking is recommended and may be done through our website, via email, by phone, or on Facebook. Ta’ Kris is open from Monday to Sunday, from 12:30pm till 11:00pm.

+356 21 337 367 | +356 79 337 367 www.takrisrestaurant.com takrisrestaurant@gmail.com

St George’s Bay, St Julian’s, ix-Xatt Ta’ San Ġorġ

Looking for a place to enjoy shisha in Malta with stunning sea views? Look no further than Luxor Club, located opposite St George’s Bay in Paceville. This cosy lounge has everything you need for a perfect evening out, including tasty food and cocktails, and a great selection of music to set the mood. Whether you’re looking to relax with friends or celebrate a special occasion, Luxor Club is the perfect place.

+356 2010 5590 luxorclubmalta luxorclubmalta

No 6, Misraħ Awrekarja, San Ġwann

Our dishes are a mixture of genuine recipes developed and passed down from one generation to another within our family - all full of flavour and prepared using fresh, locally sourced ingredients. At Tal-Budella we are committed to serving reasonably priced authentic Maltese food.

For bookings: https://bookia.mt/restaurants-malta/tal-budella-san-gwann

+356 7948 9322 www.talbudella.com talbudella talbudella

St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential! Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu with a great local cuisine focus with traditional Maltese dishes and modern dishes such as pizza or pasta. Ideal for breakfast, lunch, dinner, or also for a quiet drink or two!

+356 2138 8031 info@andrewsbar.com

151, Tower Road, Sliema

Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been open since 1974. Ta’ Kolina is a typical Maltese restaurant with it traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert, and coffee for €24 per person. There is also a vibrant a la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. We are open for both lunch and dinner from 12:00hrs – 22:30hrs.

+356 2133 5106 www.takolina.mt

+356 2010 5590 info@beachgardenmalta.com

Beach Garden Hotel, St. George's Bay, St Julian's, STJ 3302, Malta

167, Merchants Street, Valletta

Discover Over Grain this summer, a seafood rooftop lounge with panoramic views of Valletta and Sliema’s skyline, located in Merchant Street Valletta. Brought to you by the talented team behind the MICHELIN-awarded Under Grain and the MICHELIN Bib Gourmand Grain Street, this concept revolves around seafood dishes that feature delightful culinary surprises. Enhancing the experience is a curated selection of premier champagnes, wines, and artisanal cocktails. Immerse yourself in the timeless charm of the capital city while savouring sunset vibes of al fresco dining at Over Grain.

+356 2235 4167 www.grain.mt

@overgrain_mt

33, 34 Tigné Seafront, Tas-Sliema

Hammett’s Monastik is a local, modern continental European dining experience, offering a modern take on traditional dishes from mainland Europe. The focus lies on sustainability by using seasonal crops by local farmers, preserving produce for when it’s not in season, and not wasting any bit of meat to serve simple yet delicious meals.

+356 2600 8999 www.hammettsmonastik.com hammettsmonastik hammettsmonastik

Ball Street, Paceville

The Thirsty Barber is a renowned cocktail bar, celebrated for its skilled mixologists and vibrant live music. Step into this hidden gem masquerading as a Barbershop and prepare to be amazed. Talented bartenders craft a wide variety of impressive unique cocktails, showcasing their expertise and creativity. With a lively atmosphere and regular live music performances, The Thirsty Barber offers an unforgettable experience of exceptional drinks and sensational entertainment.

+356 9965 3012 www.thethirstybarber.com info@thethirstybarber.com

HUNGRY HIPPIE

129, Triq in-Naxxar, San Ġ wann

Serving you breakfast, lunch, dinner and everything in between –Hungry Hippie will make your mouth water and satisfy your hunger with mind boggling dishes. Catering to almost every dietary requirement. Sweet treats and savoury delights alike, check out all of the delightful dishes just waiting for you. Have you started drooling yet? Head on over to their website and book your table online. Serving up a unique bistro experience, Hungry Hippie ticks all of the boxes. Central location, gorgeous interiors, divine looking sweet treats and options for meat and non-meat eaters all make Hungry Hippie the place to be.

+356 7722 1721 www.hungryhippie.com.mt hungryhippiebistro hungryhippiebistro

Salini Resort, Salina Bay, Naxxar

Giuseppi’s Bar & Bistro, a Michelin Plate awarded eatery, established in 1985, is one of Malta’s favourite dining spots among locals and foreigners 'in the know.' A family run restaurant by the renown Diacono duo Michael & Chris. A beautiful sea front luxurious setting offering a sophisticated blend of Local & Mediterranean cuisine, together with a 200+ strong wine list and unique cocktail selection. Giuseppi's Bar & Bistro effortlessly transports you to an idyllic place with no better spot on the island to wind down like a local.

+356 2157 4882 www.giuseppisrestaurant.com info@giuseppisrestaurant.com giuseppisrestaurant giuseppis_barandbistro

MUŻ A RESTAURANT

Triq il-Merkanti, Valletta

If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. This establishment boasts numerous positive reviews, and it's easy to see why. Situated in the picturesque courtyard of an old Auberge, MUŻA provides a cozy, laid-back ambiance perfect for a romantic dinner or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal. Plan your visit to MUŻA and treat your palate to an unforgettable culinary journey.

+356 7979 0900 www.muzarestaurant.com.mt catering@muza.org.mt

MUŻA Restaurant muzarestaurant

PALAZZO

Triq San Pawl, Rabat

Bottegin Palazzo Xara is the perfect place to eat out in Malta. A band club and social spot, it offers an authentic local dining experience. The beautiful and inviting courtyard coupled with outstanding cuisine ensures a memorable dining experience. Customers on TripAdvisor and Google have raved about the restaurant's cozy atmosphere, excellence in both food and service, describing it as "one of the best places to eat in Malta." Don't miss out on the opportunity to sample some of the finest Maltese cuisine, book your reservation at Bottegin Palazzo Xara today.

+356 7945 4538 www.bottegin.com.mt info@bottegin.com.mt

Bottegin Palazzo Xara botteginpalazzoxara

BARRACUDAS

Triq Stella Maris, San Pawl il-Baħar

Barracudas Veċċja offers a relaxing and rejuvenating beach experience without an entrance fee. They provide umbrellas, tables, and chairs for comfort. Visitors can enjoy breathtaking coastal views, freshly cooked seafood, and exquisite cocktails by the sea while listening to live music. The venue is perfect for watching stunning sunsets and escaping the city to recharge the mind, body, and soul.

+356 7979 0901 barracudasveccja@gmail.com

Barracudas Veċċja barracudasveccja

A restaurant located in Sliema, Azar offers international cuisine in a setting of laid-back sophistication. Azar encapsulates the perfect combination of elegance and simplicity to delight the senses. The concept was conceived by chef and owner, Michele Zahra, after years working in the restaurant industry, experimenting and refining his techniques. His passion for cooking over open flames and infusing dishes with the flavour of wood and natural fire inspired him to develop this unique concept.

+356 9939 3876 www.azarrestaurant.com info@azarrestaurant.com azarrestaurant azarrestaurant