BrewView Vermont - Fall 2021 by Coffee Table Publishing

2021 ISSUE 4

WOODCHUCK’S

CIDER HOUSE RULES

BLACK FLANNEL BREWING & DISTILLING ELEVATES TASTE IN ESSEX

SHELBURNE VINEYARD BUYS LINCOLN PEAK

MEAD HAS COME OF AGE AT

GROENFELL MEADERY

featuring

20 Elevating Taste in Essex

BLACK FLANNEL BREWING & DISTILLING SERVES EXCELLENCE & EDUCATION BY MOLLY RITVO

16 Beer and Cheese Pairing 101

26 Pioneers of Vermont Wine Expand

BY AMY TODD

SHELBURNE VINEYARD BUYS LINCOLN PEAK VINEYARD

30 Vermont Beer Makers

BY PAM HUNT

BY DARIAN KAULAHOA

34 Where Mead Has Come of Age GROENFELL MEADERY BREWS CAREFULLY CRAFTED MEAD BY DARIAN KAULAHOA

42 Woodchuck's Cider House Rules RULES FOR SUCCESS ARE CONSISTENCY, QUALITY, AND FEEDBACK BY KRISTIE L. SMITH NIKITIN

in every issue

interesting finds

38 Lucy & Howe Brewing Company BY PAM HUNT

46 Drop-In Brewing Company BY WILLIAM GRAY

50 Vermont Distillers BY KRISTIE L. SMITH NIKITIN

54 Isham Family Farm BY JENNIFER GOSS DUBY

10 Brew News

FUN STUFF WE’VE HEARD ABOUT

58 Brew Finds

LOCAL TASTINGS AND HOW TO FIND THEM

64 Cover Submissions

CHECK OUT SOME OF THE AWESOME COVER IMAGES YOU ALL SENT IN

66 What’s Happening

EVENTS AND MUSIC COMING TO A PLACE NEAR YOU

74 BrewView To Go . . .

A COMPREHENSIVE MAP AND KEY OF WHERE TO FIND LOCAL BREWERIES, DISTILLERIES, WINERIES, AND CIDERIES

76 Brew HaHa

FUN STUFF AND WHERE TO FIND IT!

contents COVER PHOTO COURTESY OF 14TH STAR BREWING COMPANY PHOTO THIS PAGE COURTESY OF BLACK FLANNEL

PUBLISHERS' NOTE

COFFEE TABLE PUBLISHING, LLC 32 Hermit Thrush Lane South Burlington, VT 05403 www.bestofburlingtonvt.com

PUBLISHERS

ROBIN GALES JOHN GALES

Fall Already!

Doesn’t seem possible, but this summer was fantastic, all in. And fall looks like it’s going to be the same. Be sure to take time to get out and enjoy it. And let’s don’t forget that a lot of places are short-staffed and working their tails off. Please be kind and considerate. In this issue, we check in on all kinds of gems in the Vermont craft scene. First up, Black Flannel Brewing & Distilling Company. Chris Kesler, owner and Cicerone, fills us in on all that’s going on. And wow! Classes in beer making, Chef Christian Kruse creating some delicious choices, and Bloody Marys that have my 88-year-old mother-in-law raving! And she knows her Bloody Marys. Speaking of beer classes, it is about time we introduce you to Steve Parkes—like we really need to. As owner of Drop-In Brewing Company and owner and lead instructor of American Brewers Guild, Steve’s rep precedes him. Steve has been making his mark on the state craft scene for years, and we’re happy to finally spotlight him. And new to the scene, Lucy & Howe in Jericho shares with us their brewing philosophy. Mead anyone? If you’re going to talk Vermont craft mead, you have to talk Groennfell Meadery in St. Albans. What a great group of people that are having a blast bringing mead to the scene. Fall foliage, anyone? Another overdue story to tell is that of Vermont Distillers in Marlboro. First, you have to take a ride to their place on Route 9, sample their delicious spirits, and take in the beauty as you sit on top of the mountain. Beautiful. But the story goes much further than that. And a story 30 years in the making. We congratulate and celebrate 30 years Woodchuck cider has been doing what they do: continually producing favorites! Fall already! Bring it on!

Publishers

BREWVIEW Vermont 2021 Issue 4

COPY EDITOR

JENNIFER GOSS DUBY ART DIRECTION/DESIGN

ROBBIE ALTERIO

ADVERTISING DESIGN

ROBBYCAT DESIGN WEB DESIGN

LOCABLE

ADVERTISING

ROBIN GALES (802) 299-9086 JOHN GALES (802) 558-2719 coffeetablepublishing@comcast.net Keep us posted. BrewView Vermont wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, BrewView Vermont, 32 Hermit Thrush Lane, South Burlington, VT 05403. Advertising inquiries may be made by emailing ctpublishing@comcast.net or coffeetablepublishing@comcast.net. BrewView Vermont is published quarterly by Coffee Table Publishing, LLC, ©2021. All rights reserved. Reproduction in whole or in part is strictly prohibited. BrewView Vermont accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

BREWONLINE www.brewviewvt.com

Online Exclusives

20 21

IS SU E

K’S S CHUC RU LE WOOD H O U SE CI D ER EL LANNISTILLING F K C BLA ING & D IN ESSEX E BREW TA ST AT ES EL EV EYARD E VIN BURNLN PEAK SHELLI N CO AT F AG E BU YS ME O RY H A S CO MEADE M EA D NFELL E O R G

38th Annual Stowe Foliage Arts Festival OCTOBER 8–10 | Food, live music, activities for all ages, plus craft producers from Vermont and Upstate New York. Idletyme Brewing will be selling their latest three beers all weekend long. For more details go to www.brewviewvt.com

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Thanksgiving Dinner

It’s no mystery what the main course is. But what’s great to serve with the turkey and all your sides? Beverage Warehouse has all the recs for what goes best with your Thanksgiving dinner, from wines and champagnes to beers, ciders, and more. Go to www.brewviewvt.com to get some great ideas! Enjoy!

BREWVIEW Vermont 2021 Issue 4

Feel free to drop us a line at brewviewvt@gmail.com, or share your comments on our site or on social media. You might even see your name in our next issue.

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Photo By: Good Bites & Glass Pints

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BREWNEWS NEW RELEASES WE’VE GOT OUR EYE ON

FIDDLEHEAD BREWING COMPANY Fiddlehead IPA Fiddlehead IPA is now available in 12-packs of 12 oz. cans. Fiddlehead IPA is a hazy, well-balanced American IPA with mellow bitterness and a dry, refreshing finish. ABV: 6.2 fiddleheadbrewing.com

14TH STAR BREWING COMPANY

Citranade New England Double IPA Pull the tab and brace yourself for a hop-splosion! Citranade is a hazy New England Style Double IPA dry-hopped with an abundance of Citra hops for a pleasantly bitter bite and sweet aromatics. ABV: 7.7 / IBU: 75 / SRM: 5 14thstarbrewing.com

BREWVIEW Vermont 2021 Issue 4

FOUR QUARTERS BREWING COMPANY

Dragons of Eden We welcome our newest IPA, showcasing New Zealand gems Nelson Sauvin, Wai-iti, and Rakau hops. Juicy and sweet and bursting with tropical fruit aromas like mangoes and papaya, as well as apricot and other stone fruit. At 7.6%, we put this right on the cusp of IPA/DIPA, certainly drinkable and also warming, perfect for this time of balance between summer and fall. ABV: 7.6 www.4qbc.com

BLACK FLANNEL BREWING & DISTILLING COMPANY

Feats of Strength Feats of Strength is a special new Festbier, a style which has been served at Oktoberfest in Munich since the 1990s. Our take is brewed exclusively with German ingredients and designed to be drunk in a festival setting (like our free admission Oktoberfest on September 25 at the brewery in Essex). Lighter than a Märzen, stronger than a Helles, and balanced to perfection. This is our founder Chris Kesler’s new favorite Black Flannel beer. ABV: 5.9 / IBU: 18 www.blackflannel.com

www.BrewViewVT.com

BREWNEWS

ROCK ART BREWERY

Magnumus ete Tomahawkus Auburn caramel color body with crisp hop bitterness, this West Coast-style IPA features Magnum and Tomahawk hops. It’s a solid IPA that goes back to the roots! Single release available now in 16 oz. 4pk, logs, and kegs. ABV: 8 / IBU: 80 www.rockartbrewery.com

RUTLAND BEER WORKS

Rutland’s Finest Malt Liquor Great for bonfires, hiking, and fall chores, this imperial lager includes Pilsner malt, six-row malt, rice, flaked corn, and just the right balance of hops. Fruity and floral with a touch of subtle booziness. This wonderfully enticing beer is big, bold, and easy-drinking! ABV: 10.8 / IBU: 25 www.rutlandbeerworks.com

BREWVIEW Vermont 2021 Issue 4

LONG TRAIL BREWING COMPANY

Northwest IPA It’s crystal clear, golden in color, and has high head retention and lacing at glass. The flavor smacks of dry, piny hops. As in, take a big quaff, and it will dry you out for the next gulp. There is a subtle yeast ester of oldschool 90s IPA. Overall, a throwback easy-drinking beverage. ABV: 5.5 www.longtrail.com

FARM ROAD BREWING

Coffee Stout Just in time for the colder weather, check out our Coffee Stout! An Oatmeal Stout aged on Coffee Beans, it’s perfect for fall. Cheers! ABV: 6.3 www.farmroadbrewing.com www.BrewViewVT.com

IDLETYME BREWING COMPANY Four Packs We are canning our beer again starting on September 20. Make sure to stop in and grab a four-pack of our classic beers like the Idletyme IPA, Pink N’ Pale, Zog’s Pale Ale, and our Helles Brook. www.idletymebrewing.com

MILL RIVER BREWERY, BBQ AND SMOKEHOUSE

Sipping Something Sour Cherry Limeade Part of our Sipping Something Sour series, the Cherry Limeade is a Gose that is fantastically sour and strategically smooth. Enjoy this and the other members of the Sipping Something Sour series as we make them available! ABV: 4.2 www.millriverbrewing.com

BREWVIEW Vermont 2021 Issue 4

FTED ROM A R EY SF D-C HAN IQUEUR IELD VALL &L ERF E S D T I S ’ IR

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BREWVIEW Vermont 2021 Issue 4

INTERESTING FINDS BY AMY TODD

Beer and Cheese How to choose Pairing 101 the perfect cheese for your beer (and the perfect beer for your cheese!) WHAT’S BETTER THAN A FRESH VERMONT CRAFT BEER? Enjoying said beer with a perfectly paired cheese. With over 100 different styles of beer to choose from (not to mention all the new styles brewers keep coming up with) and many more cheese varieties, the combinations are endless. But not all beer and cheese pairings work. How do you decide which cheese and beer to pair together? Read on to learn how to find the perfect pair.

WHY BEER AND CHEESE? Toasty, nutty, funky, fresh, herbal, floral—beer and cheese share many flavor descriptors, making them natural partners. The carbonation of the beer helps to cleanse your palate between each rich and creamy bite of cheese. Contrasting tastes, like salty and sweet, umami and sour, bring out complexity not experienced by beer or cheese alone.

PAIRING RULES First, we want to match intensity. A big, bold barleywine isn’t going to do anything for a mozzarella, and a blue cheese will overpower a Kölsch. We’re looking for combinations where flavors are enhanced, created, or made more enjoyable. www.BrewViewVT.com

SUGGESTED PAIRINGS: Lawson’s Triple Sunshine and Jasper Hill Farm Bayley Hazen Blue Queen City Brewery Yorkshire Porter and Vermont Creamery Goat Cheese Hogback Mountain Brewery Belgian White and Boston Post Dairy Vermont Country Brie Weird Window We’ve Been Dancing Brown Ale and Cabot Extra Sharp Cheddar Lost Nation Petit Ardennes and Consider Bardwell Farm Rupert Reserve

Similar flavors that complement can enhance each other once combined or make an entirely new flavor experience. Try a nutty, aged Gouda with a malt-forward beer such as an Oktoberfest or a brown ale. Contrasting flavors may highlight or intensify a particular flavor. A porter or stout may taste sweeter when paired with a bright, creamy chèvre. Diminish an overpowering flavor with the right pair. While a blue cheese can easily overpower a Kölsch, a barleywine might help reduce the intensity of the blue, making it more palatable with the beer than on its own.

GETTING STARTED It’s easy to become overwhelmed with possibilities, so start small and start with what you like. Start with your favorite cheese, then come up with one or two beer styles to pair with that cheese. Try a few different examples of each style since every brewer makes their own version of a style. An IPA from one brewery may pair perfectly with your favorite cheddar, but an IPA from a different brewery might miss the mark.

BREWVIEW Vermont 2021 Issue 4

For your next tasting, start with your favorite beer and pair it with complementary and contrasting cheese flavors. Experiment with different cheeses on that one beer.

TAKE NOTES! Make note of what works and what doesn’t work. Once you try a few combinations, you’ll start thinking about other cheeses to try with that beer or different styles of beer to test. You’ll get a feel for what types of pairings you like and don’t like. Before you know it, you’ll create pairings in your head as you walk through the beer and cheese aisles. Pick a theme. Oktoberfest season? What better excuse to try an assortment of Oktoberfest beers from various breweries. Grab some cheese, like Gouda,

alpine, or cheddar, and mix and match. The bigger the group, the more pairing options you can try. Ask guests to bring a mix of beers and cheeses to experiment with. Provide a theme or a few style suggestions for best results. Shop at beer stores that sell cans or bottles as singles; then you can experiment with more variety. Everyone’s palate is different, and what works for one might not work for another. Experiment and try different options. And most importantly, have fun! U

ZYMOLOGY LABS 716 Pine Street Burlington, VT (802) 735-2277 zymologylabs.com

BY MOLLY RITVO

Elevating Taste in Essex PHOTO BY BRIAN DEWYEA

n a recent warm summer evening, the biergarten at Black Flannel Brewing & Distilling Company was filled with laughter, live music, and even a few dogs happily lapping up water. Inside, conversations

BREWVIEW Vermont 2021 Issue 4

Black Flannel Brewing and Distilling Serves Excellence & Education

filled the open dining room as staff carried pints of beer and carefully plated entrées to diners. Founder and brewer Chris Kesler might say hello to his regulars, but he is usually engaged in R&D and marketing and managing

BLACK FLANNEL BREWING & DISTILLING COMPANY 21 Essex Way Essex Junction, VT www.blackflannel.com

PHOTOS THIS PAGE BY CHRIS KESLER EXCEPT AS NOTED PHOTO BY BRIAN DEWYEA

PHOTO BY HAWKE SLEIGH

company direction, vendor relationships, quality control, and distribution. Chris is a serious and thoughtful entrepreneur who has worked tirelessly to keep Black Flannel thriving, even during immensely challenging circumstances. Chris, a two-time winner of the Vermont Homebrewer of the Year, started brewing as a hobby on his 50th birthday. In www.BrewViewVT.com

PHOTO BY HAWKE SLEIGH

2017 he entered his first beer competition, a state-wide competition called Make The Cut. His Disco Montage New England IPA scored in the top 2. He then quickly realized that brewing might be more than just a hobby. Chris went on to earn a certificate from the UVM Business of Craft Beer program. He has hosted Beer Judge Certification Program (BJCP) and Certified Cicerone study groups, and the Greg Noonan Memorial Homebrew Competition. Along the way, he has formed friendships rooted in the love of beer education with the Green Mountain Mashers. And all of this while running a marketing company called Earthlogic.

A FIRST BIRTHDAY Today, Black Flannel Brewing and Distilling is just over a year old and has rightfully earned its place as a top brewery, distillery, and restaurant in Vermont’s crowded craft beer landscape. The 15-barrel brewery is unique in many ways, most notably

BREWVIEW Vermont 2021 Issue 4

in that Black Flannel has four certified Cicerones and multiple beer judges on staff. “A certified Cicerone is similar to a sommelier for wine,” explains Chris. “It is a professional credential earned through work experience, intense study, and a four-hour exam designed to be one of the harder exams a professional will take." There are only sixteen Certified Cicerones in Vermont, and it’s no surprise that Black Flannel has four of them. Chris happens to be one of them. Additionally, Black Flannel is the only Vermont brewery with an on-site sister distillery. "Starting a business is hard. Starting a combo brewery/restaurant/distillery is harder. Starting in the middle of a global pandemic… well, you can imagine,” Chris says. Yet, his optimism has remained and has helped his team grow. “I’ve aged quite a bit in the past year. But I feel strong, and my own optimism is at an all-time high. Seeing the look on the faces of our delighted guests continues to add fuel

PHOTO BY JEN WYMAN

to the fire, and the love we receive on social media on a daily basis makes all the hard work worthwhile.”

PHOTOS THIS PAGE CHRISTIAN KRUSE EXCEPT AS NOTED

CROSS COLLABORATIONS Black Flannel's tagline, "exceptional craft celebrated at every turn," highlights the three crafts they offer: brewing, dining, and distilling. “Our team came together naturally, with every member drawn to the Black Flannel vision. They happen to be some of Vermont’s best in their respective crafts,” says Chris. They include Head of Brewing Operations Dan Sartwell, Head of Beer Education & Brewer Drew Cunningham, Head of Barrel Program Aaron Ritchie, Spiritmaster Dave Mosher, Head Distiller Travis Johnson, Executive Chef Christian Kruse, and Head of Restaurant Operations David Nyhan. Chris adds, “My wife Deb is director of accounting; she keeps us all on our best behavior when it comes www.BrewViewVT.com

PHOTO BY AMANDA GREEAR

to fiscal responsibility.” As the Black Flannel website promises, “Everything we offer to our guests will be a carefully considered and crafted experience.” Chris’s vision for Black Flannel was unique from the beginning. He is committed to encouraging “passion, creativity, and collaboration” within each operation and is passionate about creating opportunities for each craft to collaborate with each other. As an example, the brewers and distillers have collaborated with four of their products to produce both a spirit and a beer with the same batch of grain, using a technique known as parti-gyle.

FAN FAVORITES Black Flannel is careful to pour only excellent beers. They have a rigorous tasting panel, dubbed the “Flannel Panel,” and frequently test their products, often at Zymology Labs, a local beer testing lab run by Certified Cicerone Amy Todd. While Black Flannel offers classic flavors, they aren’t bound to tradition. “We focus on traditional styles but really like to experiment,” says Chris. Their bestselling beers are their New England IPA, a Kolsch-style ale, and Märzen. “We tend to brew what we love to drink, and our brewing staff are big lager drinkers,” he adds. As for spirits and cocktails, Black Flannel has produced over a dozen unique varieties of spirits including whiskey, genever (Dutch gin), rum, tequila, and “garden spirits” made with fruits and vegetables. "The beer cocktails that infuse both our beer and spirits are quite popular," he adds.

RAVEN AND ANVIL Black Flannel’s mascot is a raven and anvil because it “represents the practical application of craft and the physical work that goes into it,” says Chris, adding that

BREWVIEW Vermont 2021 Issue 4

PHOTO BY CHRIS KESLER

he looks forward to offering craft beer educational classes again in the fall. He also holds in-house education for staff who are eager to pursue Cicerone study. “We believe an educated customer is a loyal customer, and when we have a hand in helping to educate our guests, they will appreciate our approach and quality,” he adds. While the first year of Black Flannel presented many obstacles due to the pandemic, Chris is proud of what his team has accomplished. “We all get the distinct feeling that we’ve only begun to scratch the surface of what is possible,” he says. “We are very excited for what the future brings, and we are inspired and humbled to be a part of the tight-knit communities of Vermont brewers, restaurateurs, and distilleries. U

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Distilled in Vermont by Caledonia Spirits. Please enjoy responsibly.

www.BrewViewVT.com

BY PAM HUNT

BREWVIEW Vermont 2021 Issue 4

Pioneers of Vermont Wine Expand Shelburne Vineyard buys Lincoln Peak Vineyard

ack in 2001, a writer’s encounter with budding winemakers sparked a twenty-year relationship between Chris Granstrom and Ken and Gail Albert, owners of Shelburne Vineyard and the brand-new owners of Granstrom’s Lincoln Peak Vineyard in New Haven. Granstrom, who

SHELBURNE VINEYARD 6308 Shelburne Road Shelburne, VT (802) 985-8222 www.shelburnevineyard.com

wrote about Shelburne Vineyard and two other pioneering Vermont winemakers for Vermont Life, started out as a strawberry grower.

LINCOLN PEAK HISTORY He soon added a grape nursery to his business and became one of the first licensees of the University of Minnesota for their new-at-the-time cold-weatherloving Marquette grapes. Seeing the success of the grapes at other local vineyards, including Shelburne Vineyard, he converted his nursery into a full-blown vineyard and winery, featuring not only the Marquette grapes but also the La Crescent variety, a white grape with a wonderful apricot aroma.

Ken remembers the camaraderie among the grape growers. “We have been getting together each winter, comparing our wines, commiserating, and discussing.” He also notes that both Lincoln Peak and Shelburne Vineyard won best red wine in show for several years in the University of Minnesotamanaged International Cold Climate Wine Competition.

READY TO DOWNSIZE Over the past couple of years, however, Granstrom wanted to downsize his operation. He narrowed his focus to red wine production, which decreased the amount of land he needed for grape growing. When Granstrom offered a www.BrewViewVT.com

thought about it… we used the phrase, ‘We became addicted to his grapes.’” The Alberts felt comfortable taking over Lincoln Peak because they knew Granstrom well and knew the grapes were grown at a similar quality level to their own. Plus, as Gail explains, “It cut out three years of waiting for new grapes to reach production.”

LINCOLN PEAK TASTING ROOM REMAINS OPEN lease agreement for part of his property to Shelburne Vineyard, the Alberts jumped at the opportunity. “He leased about half the acreage to us,” Ken says. “We needed the grapes. If you plant a grapevine today, it would be three years before you got the first small amount and five years before you had any significant production.” Then, in the winter of 2020–2021, Granstrom decided to sell his winery. “We and our longtime partner, Sam Coppola, had not initially planned on buying the whole thing,” Ken says, “but the more we

BREWVIEW Vermont 2021 Issue 4

Although the final sale won’t be wrapped up until the fall, Shelburne Vineyard is currently managing the tasting room at Lincoln Peak, where the retail operation is open three days a week: Friday, Saturday, and Sunday. Though some Lincoln Peak vintages are still available—“Precious little,” according to Ken—about 90 percent of the wine sold there is created by Shelburne Vineyard. “We wish we had more Lincoln Peak,” Ken says. “We will continue at least one label of theirs—the Marquette.”

The Alberts plan to close the New Haven shop for the winter season. “We have always done some events here [in Shelburne],” Gail says, “and Chris did events as well, but we took a break from hosting anything there this year until we get ourselves organized and settled.” However, Shelburne Vineyard plans to host some pop-ups in Middlebury over the coming months, “To introduce us as the new owners, let them get to know our people,” Gail says. “They had established a community, and customers like that sense of community, that sense of knowing people at the vineyard.” Ken adds, “I’ve been down there during the weekend retail sales, and people in the area are happy that someone relatively local is taking over rather than some brand X coming in and not understanding traditions.” U www.BrewViewVT.com

INTREESTING FINDS BY DARIAN KAULAHOA

A LONG AND WINDING ROAD

VERMONT BEER MAKERS

F IN DS I T S WAY

raft beer is the lifeblood of Vermont, and Vermont Beer Makers in Springfield is a pillar of the industry. There have been some changes in name, location, and ownership over the years, but the brewery was founded a quarter of a century ago and has been pursuing the innovation of one-of-a-kind beers ever since.

BREWVIEW Vermont 2021 Issue 4

THE VISION Originally called Trout River Brewing and based in Lyndonville, the company was purchased and re-envisioned by a group of young Springfield entrepreneurs in 2014 in the hopes of creating something truly unique. Kelen Beardsley and Gabe Streeter wanted to add their own creative spin and

innovative ideas to the established brand and produce high-quality craft beer from the heart of their hometown. The town was an important part of their lives, and they wanted to contribute to the community they had grown up in by providing a space for people to gather and unwind. It was a long road for the team, but any patron of their tasting room will

tell you that their passion for craft beer has helped them to maintain the legacy of the original Vermont craft brewery. According to Kelen, the idea began back in 2011. “[Gabe and I] sat on the porch of

VERMONT BEER MAKERS 100 River Street Springfield, VT (802) 885-6613

his family’s log cabin home at Tree Farm Campground and contemplated creating a brewery,” he says.

THE EXECUTION They finally bought Trout River Brewing after a few years of planning, and they owned and operated the company until last year. Then they were approached by Paul Belogour, Borden James, and Norman Connell, who wanted to purchase the brewery and help with rebranding. This new team’s vision for

the place was perfectly in line with the original dream, so Gabe and Kelen jumped at the opportunity to collaborate with them. And so Vermont Beer Makers was founded, as Kelen puts it, “On the idea of creating our versions of traditional style ales, while also testing the limitations of innovative and creative brews.”

THE BEER We know you were wondering when we’d get to the real stars of the show (sorry,

www.vermontbeermakers.com www.BrewViewVT.com

Kelen and Gabe), so without further delay, let’s talk about the beers that make this brewery so special. Everyone at the brewery is passionate about creating new and amazing craft beer, but that doesn’t mean it’s easy. “I think our biggest challenge is navigating the ever-changing landscape of craft beer, trying to stay ahead on trends, and constant research and trying to understand what people are looking for in a craft beer experience,” says Kelen. “Beer drinkers are constantly seeking out new things and trying different beer styles. We, as brewers, are constantly trying to create unique and innovative beer to pique the interest of craft beer fans. It is an exciting—and challenging—time to be a part of the industry both as a consumer and as a brewer.” There are currently ten original Vermont Beer Makers creations that call the tasting

BREWVIEW Vermont 2021 Issue 4

room (and a few dozen stores throughout the state) home. Among these are Change with the Leaves, Shadows, and Ascend, three seasonal beers to help us find our way out of summer and into autumn. If you’re a warm-weather type who’s dreading the change of the leaves, you might prefer to indulge in their Innovation 2, a refreshing and fruity Gose-style beer that just might turn the calendar back a month or two (for your taste buds, at least). And their flagship beers—Pebble, Verd, Feather, and Scarlet—offer something for everyone year-round. Their carefully crafted flavor profiles are something you won’t find anywhere else. As they say at the brewery, “There is a beer for everyone, and if you do not believe it, you just have not found it yet.” U

www.BrewViewVT.com

BY DARIAN KUALAHAO

ead is widely accepted as one of the oldest alcoholic beverages produced in human societies, with some sources claiming its history goes back 8,000 years, but the subcategory of “craft mead” (which is carbonated) is only about a decade old. The team at Groennfell Meadery offers the best of both worlds by combining this new type of mead with the millennia-old techniques that make mead so special to create something that is truly a beverage for the modern world. They are a familyfounded, -owned, and -operated brewery that sells stylish cans of carefully designed craft mead throughout New England.

THE MEAD For anyone who doesn’t know, mead is a beverage made from fermented honey, so

BREWVIEW Vermont 2021 Issue 4

it all starts with the bees! “Our relationship with pollinators like bees uniquely enables us to use our line of products to have a positive impact on the wider environment,” says Ricky Klein, co-founder of the Meadery. “We believe that all of our decisions as a company and as individuals can have an impact on the environment, so we educate ourselves and others to make sustainable choices.” In addition to supporting sustainability projects to help the world’s little pollinators, Ricky and Kelly Klein also get the best, most consistent, reliably sourced wildflower honey to make their mead. New consumers’ most common complaint with most meads is that it’s too sweet. This is an easy mistake to make with a

honey-based drink, but the Groennfell brewers know how to avoid it. As a result, their mead is some of the driest you’ll find anywhere. Their year-round meads—Valkyrie’s Choice, Nordic Farmhouse, and Old Wayfarer—are complex, lightly carbonated, historically inspired drinks between 5.7% and 8.5% ABV. Certain meads come and go according to the seasons. This fall, look for Wild Hunt,

GROENNFELL MEADERY 650 Industrial Park Road St. Albans, VT (802) 582-4661 www.groennfell.com

Groennfell Meadery brews carefully crafted mead

where mead has come of age a balanced blend of honey, cranberry, blood orange, and spice brewed in honor of the ceremonial meads of 18th century Northern Europe.

THE VALUES Groennfell Meadery wants their customers to know how every company decision is made with a conscious effort towards improving the community and the world as a whole. To that end, the “Drink Your Values” program was born, allowing consumers to learn about the business and brewing practices, community programs, and environmental efforts of the folks at Groennfell. They want the best for everyone involved, from the honeyproducing pollinators to their employees at every level to the communities they serve. This desire to support local communities is part of what informed Groennfell’s decision to relocate to St. Albans when it outgrew its original space in Colchester. Ricky says the move to their current location “helped us in our mission to bring good work to Vermont’s rural areas.” The Groenfell team hopes to www.BrewViewVT.com

expand this community focus even further in the future by supporting local bars, restaurants, and stores.

THE FEAST The mead produced by Groennfell Meadery and the values they hold converge on the idea of “feasting.” According to Ricky, a feast is “a space set apart from daily life where people feel that they are part of something bigger than themselves, surrounded by food, drink, and revelry. People must feel safe to be their full selves. You are welcome to the feast regardless of your age, sex, race, creed, gender, or ability.” Groennfell aims to protect and encourage the creation of such spaces in their communities—a goal that is understood and appreciated by customers. The Groennfell team believes that “it’s our community focus and open-source mission that brings people to our company.” U

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BREWVIEW Vermont 2021 Issue 4

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INTERESTING FINDS BY PAM HUNT

Finding Fortune amidst a Pandemic Lucy & Howe Brewing Company fires up ahead of schedule

or some, the COVID-19 pandemic put dreams on hold. For Jesse Cronin, owner and brewer at Lucy & Howe Brewing Co. in Jericho, it fast-tracked his plans for opening his own brewery. When life came to a screeching halt in March 2020, Jesse found himself home with his two young children while his wife, the superintendent of the Montpelier Roxbury School District, tended to her district’s plans for handling the rest of the unusual school year. He continued working remotely for a while but found that balancing that with teaching his children—as well as a couple of nieces and neighbors—an unsustainable mix.

THE PLAN GETS A HEAD START An avid homebrewer for more than a dozen years and a former head brewer

BREWVIEW Vermont 2021 Issue 4

at Magic Hat, he had planned to start his own brewery one day. “I was planning on soft-launching over this past winter,” he says, “and gearing into larger—larger in quotes—production this summer.” The pandemic gave him the time and opportunity to speed things up: “I thought I might as well take the time that I’m not spending teaching the kids to fire

LUCY & HOWE BREWING COMPANY 7 Mill Street Jericho, VT (802) 232-2588 www.lucyandhowebrewing.com

up this brewery a little bit ahead of schedule. I was very fortunate, compared to a lot of people.” Having spent time at a commercial brewery taught Jesse some important lessons about making good beer. “I knew the mechanics of brewing going into Magic Hat,” he says, “but one of the things that was a big learning moment for me was all of the different things that can influence whether you can achieve consistency from batch to batch.” Now, working for himself, he combines this knowledge with an interest in creating some types of beers that might not be possible in a larger-scale operation.

SMALL BATCH GOODNESS Working in a an old summer kitchen off the side of his house, Jesse creates his lineup using a barrel-and-a-half brew system (which holds around 45 gallons), tanks that hold close to 90 gallons, and two fermenters. “I really can do only one batch per week,” he says. Deciding what to brew next opens up unlimited opportunities for him. He does make several beers over and over. “I haven’t sent anything to the graveyard yet!” he says. “Everything is sort of a possibility. It’s a combination of what is popular—selling is important. But it also touches on a relationship with customers. If they have an appreciation or www.BrewViewVT.com

fondness for something, I want to make sure that I can continue to supply it.” He also finds inspiration at local markets and producers, whether he receives some locally produced honey he can incorporate into his project, or he sees a nice basket of fresh strawberries, as happened recently. “Next week is a strawberry sour—Strawberries in a Cage, which I did last year—with strawberry and rhubarb. It’s a light sour, not really punchy.”

OPEN TO THE POSSIBILITIES He credits his local customers with assisting in his success. “The people in Jericho have been great,” he says. “They’ve been very accommodating because I put out some styles that are not everyday beers, like Touch of Wisdom, a golden strong. There’s a maple lager, and I’ve got two sours and a cherry and pomegranate bière maison right now. The people around here are awesome— they’ll try anything.”

BREWVIEW Vermont 2021 Issue 4

He also points to the proliferation of breweries and beer lovers that make Vermont a supportive place to open a small brewery. “We’ve got an abundance of riches,” he says. In addition to the state’s larger beer makers, he sees a space for the little guys. Likening the Green Mountain State to an older European model, he says, “When you’re in Belgium, every town—and in larger towns, every neighborhood—has its own brewery, and it works. There’s enough demand, and there’s enough supply, so it works out fine.” Jesse is currently selling his beer from the brewery. Check the website for hours and how to order online. Thanks to distribution by Vermont Beer Shepherd, Lucy & Howe brews are available in several locations, including the Jericho Market, Jericho Center Store, and the Stowe Public House. Until the last market on October 7, you can find Lucy & Howe beers at the Jericho Farmers Market. U

www.BrewViewVT.com

BY KRISTIE L. SMITH NIKITIN

WOODCHUCK CIDERY 1321 Exchange St Middlebury, VT (802) 398-2090 www.woodchuck.com

BREWVIEW Vermont 2021 Issue 4

Woodchuck’s

Cider House Rules

RULES FOR SUCCESS ARE CONSISTENCY, QUALITY, AND FEEDBACK

ow much wine could a woodchuck chug if a woodchuck could chug wine? The answer is 30 years’ worth of CIDER! Born at a winery and nurtured over time, Woodchuck Hard Cider has made a name for itself and single-handedly created and perpetuated the cider industry in the United States. Through consistency, quality, and feedback, Woodchuck Hard Cider is at the top of its category, not just in Vermont but nationwide.

TOO MUCH OF AN APPLE THING Apples are the key ingredient in cider, and once upon a time, the Joseph Cerniglia Winery struggled with excess “Adam-tempters.”

www.BrewViewVT.com

Cerniglia’s vintner, Greg Failing, began to experiment with the lost art of cider making to avoid wasting the fruit. One can only bake so many pies. Though hard cider had been popular in Europe, Greg never felt the international recipes would appeal to woodchucks or flatlanders, so he began messing with carbonation and fermentation.

ONE SMALL STEP FOR HARD CIDER, ONE BIG LEAP FOR WOODCHUCK The result of Greg’s 1991 tinkering was entered in the Great Albany Beer Festival in 1993. Woodchuck’s Dark and Dry won the People’s Choice Award, earning it a tap at Knickerbocker Arena in Albany, New York. This small step for hard cider was a big leap for Woodchuck. The win enabled Woodchuck to move production from a Proctorsville two-car garage to bigger digs. What started out in 10-ounce bottles, where

BREWVIEW Vermont 2021 Issue 4

according to the company’s website, they “joined forces” with Stroh Brewing and began producing from a space in Springfield. Several owners later, Woodchuck’s Hard Cider Amber is still the original recipe. Bridget says, “The management team has always been consistent, and the production team has always been consistent.” It’s that commitment to stability that keeps Woodchuck at the top of its game. Consistency within the beverage company means they stick to the core values crafted with that first award-winning formula. So even though Woodchuck has a parent company, “We still feel like we are a mom-and-pop. Those original values are still how we operate, despite the fact that we are sold nationwide,” says Bridget. “Our ethos as a business very much remained the same as it always was from the beginning.”

FEEDBACK BREEDS QUALITY

the final two ounces had to be poured by hand, grew into nationwide nectar. Woodchuck grew one fan at a time with tastings in parking lots, bars, the cidery, and hundreds of thirsty tourists purchasing souvenir six-packs. The demand for this beverage, named after a land beaver, increased. UPS even became an unwitting partner—delivering kegs of Woodchuck to points beyond New England’s borders.

GROWING PAINS As Woodchuck’s distribution grew, so did the company. Throughout its 30 years, Woodchuck has had several owners. Currently, Woodchuck belongs to Northeast Drinks Group, LLC. Bridget Blacklock, Chief Commercial Officer, says, “As with any industry when going through periods of massive growth or changes in trends, there are opportunities for businesses to change hands.” And change hands it did. In 1996,

Woodchuck Hard Cider is very much driven by quality. They continually study the food and beverage industry, minding trends and listening to their demographics and fans. They frequently experiment with new liquids at the cider house, and the national sales team often brings home ideas from the field. Cidermaker John Mateson develops multiple variations to be narrowed down through sampling and “feedback from internal employees, friends of the brand, and fans in the Cider House,” says Bridget. Woodchuck’s anniversary represents the history of a brand and the history of an entire beverage category. How does one celebrate 30 years of consistency, quality, and feedback? Woodchuck will commemorate the milestone on social media showcasing brand highlights and launch a retail store on their website selling 30th-anniversary limited-edition apparel and glassware. For a short time, consumers can savor fan-fave varieties like Blueberry and Barrel Select. Also, artists and content creator-fans will be able to share their appreciation of the brand through their own work and broadcast it on Woodchuck’s social media channels. Perhaps even a toast or two for another 30 years! U

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LOCAL BREWERIES, CIDERIES, DISTILLERIES, AND WINERIES www.BrewViewVT.com

INTERESTING FINDS BY WILLIAM GRAY

Drop-In Brewing Company shows Vermont how it’s done

A Masterclass in Classic Brewing

s you enter the hall of Middlebury’s Drop-In Brewing Company, you’ll be greeted by an array of sights, sounds, and smells. You’ll see decades of beer memorabilia alongside band and concert posters that line the walls. You’ll hear the chatter of happy guests enjoying their perfectly crafted beer. You’ll smell the aroma of grains, hops, and yeast as its talented brewers create something magical. You may even see the smiling face of Steve Parkes, Drop-In’s owner and head brewer.

BREWING FROM THE HEART Steve, a Scotland native, is a distinguished brewer, educator, and beer judge, and his work is a testament to the venerability of classic brewing techniques. He has been sharing his skill and expertise with beer-drinkers of Vermont since 2012 when he opened Drop-In Brewing Company.

BREWVIEW Vermont 2021 Issue 4

Drop-In serves a narrow selection of brews, which change seasonally. Steve’s philosophy is that brewing must come from the heart and should show the personality and experience of its brewer. He tends to focus on traditional world styles that feature quality ingredients

DROP-IN BREWING COMPANY 610 Route 7 South Middlebury, VT (802) 989-7414

and demonstrate true knowledge of their country’s origin.

HOME TO THE AMERICAN BREWERS GUILD Drop-In Brewing Company, which sits atop a hill just outside of Middlebury, operates as a tasting room and production facility. It also houses the American Brewers Guild (ABG), where Steve serves as owner and lead instructor. Steve purchased the Guild in 1999 while living in California and oversaw its move cross-country to Middlebury, where every year

determined students learn the art of brewing. Steve decided to open Drop-In both as a passion project and as a tool to give his students hands-on experience in beer production and sales. www.BrewViewVT.com

The ABG receives between 75 and 150 applications yearly and offers multiple courses and apprenticeships in brewing science and engineering. Steve’s résumé as a brewer is formidable, having begun with a degree in brewing science from Scotland’s Heriot-Watt University. He’s spent decades as a brewmaster all over Great Britain, California, and New England, while also writing, teaching, and judging all things beer. His list of accomplishments is enormous, but you’d never guess from his humble manner and kind personality. He currently spends the bulk of his time with Drop-In Brewing and the American Brewers Guild, as well as judging the Great American Beer Festival and the World Beer Cup every year.

BREWVIEW Vermont 2021 Issue 4

YOU WON’T LEAVE THIRSTY While Drop-In tends to steer clear of more modern, avant-garde styles of brewing, and you’ll be hard-pressed to find a hazy IPA or fruited sour on their

menu, guests will not leave thirsty. Its rotation of seven unique beers features many different styles, including Sunshine and Hoppiness, a crisp Belgian Golden Ale; Supernova, a fresh and

full-bodied American IPA; and even a Scottish 90-shilling ale, a nod to Steve’s origins, dubbed the Heart of Lothian. These brews, as well as other rotating taps, change regularly but can also be purchased in cans across the region. It’s worth stopping in frequently to see which drafts are available; you might be one of the first to try their newest brew! The tasting room at Drop-In sells pints to enjoy in-house, as well as cans and growlers to go, plus apparel and merchandise. An attached sandwich shop operates with their same business hours, so you can enjoy some grub with your drink, either in their indoor tasting room or outdoors on their patio, weather permitting. Their patio is dog-friendly, so feel free to bring your (well-behaved) pup! While Drop-in’s plans for the near future are unclear due to the possibility of further pandemic restrictions, Steve is dedicated to expanding their roster of beers and continuing to improve his own skills as a brewer. After 39 years of experience and countless accolades, Steve feels he still has room to grow and continue to perfect his craft. Next time you’re in the Middlebury area, be sure to drop in! U www.BrewViewVT.com

INTERESTING FINDS BY KRISTIE L. SMITH NIKITIN

Entrepreneur and Family Business Man Vermont Distillers’ Ed Metcalfe, Jr.

Ed Metcalfe, Jr., one-time owner of what was at the time the only winery in Vermont, has been in the libation business more than once. He has a degree in economics from Bryant University and has held positions in finance but seems to navigate toward liquid gold. Ed, supported by wife Linda and joined by sons in the family business, definitely demonstrates that variety—or is it maple bourbon—is the spice of life. 50

BREWVIEW Vermont 2021 Issue 4

FROM HUMBLE BEGINNINGS The year was 1985, bacon was $1.65 per pound, and Ronald Reagan was president of the United States. Coke introduced a new taste, and Ed decided to open the North River Winery. At the time, North River was the only winery in Vermont. We finally lost that New Coke aftertaste, and Ed sold the winery in 1997. After an eleven-year hiatus from crafting adult beverages, Ed launched Vermont Distillers. “It was something I always wanted to try since I sold the winery,” says Ed. In 2008, Ed entered a business plan competition sponsored by the Brattleboro Development Credit Corporation and won the $10,000 grand prize. Initially, Vermont Distillers only produced three products. In 2021, they have five cordials, two bourbons, vodka, and a few seasonal offerings. The vodka is

Catamount, and the others retail under the name of Metcalfe’s. Ed says, “I have done many things over the years, from banking to managing a large liquor store.” He has sold wine, made wine, and managed a natural history museum. Let’s not forget that stint as a hot air balloon pilot. He is a dive-right-in kind of guy. So when he began both the winemaking and spirit-making adventures, he started at square one. “Since I did not have much experience in either product, wine or spirits, it started out with a lot of experiments to get the products the way

VERMONT DISTILLERS, INC. 7755 Route 9 East West Marlboro, VT (802) 464-2003 www.vermontdistillers.com www.BrewViewVT.com

we wanted them,” says Ed. Good thing he did time as a high school science teacher to brush up on conducting experiments.

ED’S TWO SONS As proprietor and president of Vermont Distillers, Ed is chief cook and bottle washer, as they say. Everything from the books to the production schedule falls under his purview; he has even been known to pour at tasting events. Joined in the business by sons Augustus (Gus) and Dominic, the three divide and conquer the workload. Gus and Dominic are bringing to the family business what they learned in college and at other gigs. Gus is a graduate of Vermont Technical College with a major in horticulture. He works at the distillery in Marlboro, operating the still and managing all things under the production umbrella. Dominic, a UVM grad, has a degree in

BREWVIEW Vermont 2021 Issue 4

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studio art focused on graphic design and a minor in music. He manages the Burlington Tasting Room and handles all things marketing and events. Even though he has trusted help, Ed would like to have more free time. “I don’t have any spare time. I would like to semi-retire.”

SURPRISE! Many things surprise entrepreneurs. Selling about 6,000 cases of liquor totaling more than $1M in sales is definitely breathtaking. But what shocked Ed even more is “How popular our maple bourbon has become. The market exploded.” While Gus is astounded by “the amount of different kinds of [liquor] we can make. The possibilities are almost endless.” All three have ideas for expanding the portfolio. Ed and Gus would like to see a gin under their label, and Dominic would like to craft “unflavored whiskey,” he says. “I love our maple and honey bourbons, but I am excited to eventually release some straight whiskey.”

LOCATION, LOCATION, LOCATION Where’s the best place to find Catamount Vodka or any of Metcalfe’s offerings? For sure, in the tasting rooms or the Hogback Mountain Gift Shop. Some of the varieties are only available in New England, and in some cases, only in Vermont or at the tasting rooms. The website does a great job of highlighting the different varieties and detailing where they can be purchased. As for Ed, his next act is anyone’s guess; there’s a good chance he will stumble on yet another venture when he retires. U www.BrewViewVT.com

INTERESTING FINDS BY JENNIFER GOSS DUBY

Isham Family Farm Hosts Second Annual Fall Festival LONGTIME STEWARDS OF THE LAND

This autumn marks the second year the Isham Family Farm in Williston will hold its Fall Festival. It began last year as an extension of their summer farmers’ market, which had been a huge success. A FAMILY FARM FOR FIVE GENERATIONS The farm’s 108 acres of land has been farmed going back to 1788 and is listed on the National Register of Historic Places. Formerly a dairy farm, operations now include maple sugaring, a Christmas tree farm, and crops of blueberries, raspberries, corn, and sunflowers. At the helm (or tractor) of the Isham Family Farm are Mike Isham and his wife Helen Weston. “Farmer Mike,” as he is

BREWVIEW Vermont 2021 Issue 4

known, is the fifth generation at the farm and grew up milking cows and doing all the chores that make a farm go. Helen, who grew up in Bristol, is a retired music teacher who now works full-time on the farm.

STEWARDS OF THE LAND The Isham family takes its role as stewards of the land seriously. When Mike’s father David was a boy, there were 13 farms nearby. In Mike’s youth,

there were only six. Now, there are no others. Only Isham Family Farm is left. In order to conserve the farm and ensure its survival for future generations, David sold the development rights to the Vermont Land Trust in 2002.

ISHAM FAMILY FARM 3515 Oak Hill Road Williston, VT (802) 872-1525 ishamfamilyfarm.com

The Isham family is committed to creating a healthy environment “for the four B’s: birds, bees, butterflies, and bugs.” To that end, they do not use herbicides or pesticides. To control pests in the berry patches, a flock of 50 chickens patrols the lanes between bushes. To keep weeds down in the pumpkin patch, the Ishams rototill around the young plants through early summer.

FUN THROUGH THE SEASONS Summertime is an ideal time to visit. When raspberries and blueberries ripen in July, visitors can pick their own. Picnic tables throughout the grounds are a perfect spot for lunch after filling your quart and pint containers with plump and juicy berries. The farm also boasts Oak View Hill Trail, a web of trails that winds through the sugar bush of the Isham property. Enjoy the scenic woods, with views of Button’s Pond and several historic stone walls. Autumn at Isham Family Farm is not to be missed. Visitors can enjoy tractor-drawn wagon rides, getting lost (and found again) in the corn maze, and of course, pumpkin picking. The two-acre corn maze is created fresh with a different pattern every year, making annual visits a treat. In the winter, the insecticide-free Christmas tree farm is open for folks to cut their own. Handmade balsam wreaths are also available.

NOT JUST FARMING The farm is a working farm primarily used for agriculture, but the Ishams have broadened their offerings in the last few years. After a two-year restoration project, the Ishams opened the former dairy barn for weddings, receptions, and special events. They also began holding a farmers’ market every Tuesday in the summer and a fall festival on the weekends. In deciding to hold the farmers’ market and then the fall festival, Farmer Mike and www.BrewViewVT.com

Helen worked with the state guidelines to come up with a way to have groups of people at the farm in a way that would keep everybody safe. “Everybody who came was fantastic about it,” says Helen. “People just wanted to be outdoors and chat with each other. People were social distancing. It was wonderful. It was nice to see our community pulling together and still being interactive.” The Tuesday farmers’ market was a huge success, seeing about 200 to 400 people come through. Some of the market nights have a theme, like “Celebrate Youth,” where young people are encouraged to be vendors. This year sixth graders had a make-your-own necklace booth, a fourth grader who made popup birthday cards, and a high schooler who made 30 jars of raspberry jam—and sold

all of them. Another popular theme is the Halloween costume night.

CELEBRATE AUTUMN The Isham Family Farm Fall Festival will be held beginning September 26. The Festival will run every Sunday through October 17 and will feature a full slate of fun fall activities. The Festival is a continuation of the farmers’ market and turns the market into a celebration. Along with pumpkin picking, wagon rides, and the annual corn maze, the Festival will also host live music and vendors. Visitors will find everything from fresh produce from local farms to breads, maple syrup, and crafts, including pottery and jewelry. The Crazy Cotton Candy Lady will be on hand with her colorful treats, and hungry visitors can enjoy Lareau Family woodfired flatbread pizza.

E G T O ut MORE with @onionriveroutdoors

Langdon St. Montpelier, VT • onionriver.com • (802) 225-6736

BREWVIEW Vermont 2021 Issue 4

Giving back to the community is an essential value to the Isham Family. “Supporting local small businesses is one of the big things that keeps Vermont so great,” says Helen. In that spirit, the booth fee is waived for all returning vendors. Festivities will kick off with a performance by O’hAnleigh, a quartet of Vermont musicians who “bring the spirit of Ireland to New England” through traditional Irish songs, literature brought to life through music, and original songs. Musical acts on other festival days will include jazz, country, and swing musicians. The Festival will be held at the Isham Family Farm sugarhouse on the west side of Oak Hill Road across from the barn. For more information about the fall festival, visit ishamfamilyfarm.com /isham-farm-fall-festival-added. U

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BREWFINDS WHO, WHAT, WHERE . . . WE KNOW WHY!

Before visiting any of these rockstar venues for Vermont craft beverages, be sure to check their websites. Due to the volatile nature of the COVID pandemic, hours and restrictions may change without notice. Many of the restaurants, brew pubs, and other makers are offering curbside pickup and take-out menu options, so you can still enjoy the fruits of their labor even when they can’t see you in person.

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Farm Road Brewing

Bennington

www.farmroadbrewing.com

Check website

Harvest Brewing

Bennington

www.harvestbrewing.net

Check website

Madison Brewing

Bennington

madisonbrewingco.com

7 Days

Check website

Bent Hill Brewery

Braintree

benthillbrewery.com

Thu–Sun

Events only

Foley Brothers Brewing Company

Brandon

foleybrothersbrewing.com

Wed–Sun

Events only

Red Clover Ale

Brandon

redcloverale.com

Thu–Sun

Check website

Hermit Thrush Brewery

Brattleboro

hermitthrushbrewery.com

Check website

Events only

McNeill’s Pub and Brewery

Brattleboro

facebook.com/McNeill Brewery

7 Days

Check website

Whetstone Station

Brattleboro

whetstonestation.com

7 Days

Check website

Long Trail Brewing

Bridgewater Common

longtrail.com

7 Days

Check website

Bobcat Brewery and Café

Bristol

thebobcatcafe.com

7 Days

Events only

Hogback Mountain Brewing

Bristol

hogbackbrew.com

Check website

Foam Brewers

Burlington

foambrewers.com

7 Days

Outdoor areas

Check website

Freak Folk Bier

Burlington

freakfolkbier.com

Check website

Events only

Queen City Brewery

Burlington

queencitybrewery.net

Tue–Sun

Check website

Events only

Simple Roots Brewing

Burlington

simplerootsbrewing.com

Wed–Sun

Events only

Switchback Brewing Co.

Burlington

switchbackvt.com

7 Days

Snacks

Check website

Vermont Pub and Brewery

Burlington

vermontbrewery.com

7 Days

Patio only

Check website

Zero Gravity Craft Brewery

Burlington

zerogravitybeer.com

7 Days

Outdoor areas

Events only

House of Fermentology

Charlotte

houseoffermentology.com

Check website

Events only

BREWERIES

BREWVIEW Vermont 2021 Issue 4

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Red Barn Brewery

Danville

redbarnbrewingvt.com

Fri–Sat

Outdoor areas

Events only

1st Republic Brewing

Essex Junction

1strepublicbrewingco.com

Tue–Sun

Check website

Events only

Black Flannel Brewing & Distilling Company

Essex Junction

blackflannel.com

Tue–Sun

Check website

Hill Farmstead Brewery

Greensboro

hillfarmstead.com

Wed–Sat

Events only

Frost Beer Works

Hinesburg

frostbeerworks.com

Fri–Sun

Events only

Ten Bends Beer

Hyde Park

tenbendsbeer.com

Fri–Sun

Check website

Events only

Red Leaf Gluten-Free Brewing

Jeffersonville

facebook.com/redleafgf

Fri–Sun

Check website

Beer Naked Brewery

Marlboro

facebook.com/BNBrewery

Thu–Sun

Events only

Drop-In Brewing Company

Middlebury

dropinbrewing.com

7 Days (Summer)

Events only

Otter Creek Brewery

Middlebury

ottercreekbrewing.com

7 Days

Outdoor areas

Check website

Lost Nation Brewery

Morrisville

lostnationbrewing.com

Wed–Sun

Outdoor areas

Check website

Rock Art Brewery

Morrisville

rockartbrewery.com

Mon–Sat

Check website

Events only

Kingdom Brewing

Newport

kingdombrewingvt.com

Thu–Sat

Outdoor areas

Weekly

Good Measure Brewing Company

Northfield

goodmeasurebrewing.com

Wed–Sun

Snacks

Events only

Kraemer & Kin

North Hero

www.kraemerandkin.com

Fri–Sun

Check website

www.BrewViewVT.com

BREWFINDS NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Norwich Inn

Norwich

norwichinn.com

7 Days

Events only

Stone Corral Brewery

Richmond

stonecorral.com

Tue–Sun

Check website

Rutland Beer Works

Rutland

facebook.com/rutland beerworks

Wed–Sat

Check website

Events only

14th Star Brewing Company

Saint Albans

14thstarbrewing.com

Tue–Sun

Check website

Mill River Brewing

Saint Albans

millriverbrewing.com

Wed–Sat

Check website

Saint J Brewery

Saint Johnsbury

saintjbrewery.com

Wed–Sun

Events only

Whirligig Brewing

Saint Johnsbury

www.whirligigbrewing.com

Check website

Fiddlehead Brewing Company

Shelburne

fiddleheadbrewing.com

7 Days

Check website

Brewster River Pub and Brewery

Smugglers’ Notch

brewsterriverpubnbrewery .com

7 Days

Check website

Halyard Brewing Company

South Burlington

halyardbrewing.us

Thu–Sun

Snacks

Events only

Weird Window Brewing

South Burlington

weirdwindowbrewing.com

Check website

Two Heroes Brewery

South Hero

twoheroesbrewery.com

Thurs–Sun

Outdoor areas

Upper Pass Breer Company

South Royalton (tasting room)

upperpassbeer.com

Tue, Fri, Sat, Sun

Check website

Vermont Beer Makers

Springfield

www.vermontbeermakers. com

Check website

Alchemist Brewery

Stowe

alchemistbeer.com

Tue–Sat

Events only

Idletyme Brewing Company

Stowe

idletymebrewing.com

7 Days

Check website

Brocklebank Craft Brewing

Tunbridge

brocklebankvt.com

Fri–Sat

Check website

Hired Hand Brewing

Vergennes

hiredhandbrewing.com

Wed–Sun

Events only

Collaborative Brewery

Waitsfield

collabbrewvt.com

Thurs–Sun

Check website

Checkwebsite

Cousins Brewing

Waitsfield

facebook.com /cousinsbrewing

Check website

Events only

Lawson’s Finest Liquids

Waitsfield

lawsonsfinest.com

7 Days

Check website

BREWVIEW Vermont 2021 Issue 4

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Prohibition Pig

Waterbury

prohibitionpig.com

7 Days

Events only

Next Trick Brewing

West Burke

nexttrickbrewing.com

Fri–Sun

Check website

Events only

Kickback Brewery

Westford

kickbackbrewery.com

Check website

Backacre Beermakers

Weston

backacrebeermakers.com

N/A

River Roost Brewery

White River Jct.

riverroostbrewery.com

Thu–Sun

Check website

Events only

Burlington Beer Company

Williston

burlingtonbeercompany.com

7 Days

Check website

Goodwater Brewery

Williston

goodwaterbreweryvt.com

Wed–Sun

Check website

Harpoon Brewery Riverbend Taps

Windsor

harpoonbrewery.com /breweries/windsor

7 Days

Common areas

Check website

Four Quarters Brewing

Winooski

fourquartersbrewing.com

Thu–Sun

Check website

Events only

Saxtons River Distillery

Brattleboro

saxtonsriverdistillery.com

7 Days

Check website

Mad River Distillers

Burlington

madriverdistillers.com

7 Days

Events only

DISTILLERIES

DON'T YOU JUST LOVE GETTING COOL STUFF IN THE MAIL? For a mere $14.99+tax you can get a year of BREWVIEW delivered right to your mailbox!! go to www.BrewViewVt.com to find out how

Your guide to

LOCAL BREWERIES, CIDERIES, DISTILLERIES, AND WINERIES

www.BrewViewVT.com

BREWFINDS NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Hooker Mountain Farm and Distillery

Cabot

hookermountainfarm.com

See website

Events only

Black Flannel Brewing & Distilling Company

Essex Junction

blackflannel.com

Tue–Sun

Check website

Smugglers’ Notch Distillery

Jeffersonville Waterbury Burlington

Smugglersnotch distillery.com

See website

Events only

Appalachian Gap Distillery

Middlebury

appalachiangap.com

7 Days

Events only

Caledonia Spirits

Montpelier

caledoniaspirits.com

7 Days

Check for food trucks

Events only

Green Mountain Distillery

Morrisville

greendistillers.com

Thu–Sun

Events only

Vermont Spirits Distillery

Quechee

vermontspirits.com

7 Days

Events only

Saint Johnsbury Distillery

Saint Johnsbury

stjdistillery.com

Thu–Fri

Events only

Wild Heart Distillery

Shelburne

wildheartdistillery.com

Thu–Sat

Events only

WhistlePig

Waterbury Middlebury

whistlepigwhiskey.com

See website

Events only

Vermont Distillers

West Marlboro Burlington

vermontdistillers.com

7 Days

Events only

Silo Distillery

Windsor

silodistillery.com

7 Days

Events only

VINEYARDS/WINERIES Fable Farm

Barnard

Fablefarmfermentory.com

Saturday

Ask first

Events only

Neshobe River Winery

Brandon

neshoberiverwinery.com

Wed–Sun

Check website

Events only

Charlotte Village Winery

Charlotte

charlottevillagewinery.com

7 Days

Check website

Hillis Sugarbush Farm and Winery

Colchester

hillisfarm.com

Sat

Outdoor areas

Check website

Honora Winery and Vineyard

Jacksonville

honorawinery.com

Wed–Sun

Check website

Events only

North Branch Vineyards

Montpelier

northbranchvineyards.com

Thu–Sun

Check website

Events only

Lincoln Peak Winery

New Haven

lincolnpeakvineyard.com

Wed–Sun

Outdoor areas

Snacks

Events only

Whaleback Winery

Poultney

whalebackvineyard.com

Wed–Sun

Check website

Events only

Putney Mountain Winery

Putney

putneywine.com

7 Days

Check website

Events only

Lucky Bugger Vineyard & Winery

Randolph

luckybugger.com

Fri–Sun

Outside

Yes

Check website

Shelburne Vineyard

Shelburne

shelburnevineyard.com

7 Days

Outdoor areas

Check website

Snow Farm Vineyard and Winery

South Hero

snowfarm.com

7 Days

Outdoor areas

Check website

Fable Farm Fermentory

Barnard

fablefarmfermentory.com

Saturdays

Ask first

Events only

Citizen Cider

Burlington

citizencider.com

7 Days

Events only

HARD CIDER

BREWVIEW Vermont 2021 Issue 4

NAME

CITY

WEBSITE

OPEN

PETS

SERVES FOOD

LIVE MUSIC

Windfall Orchard

Cornwall

windfallorchardtvt.com

Sat–Sun

Outdoor areas

Events only

Chapin Orchard

Essex Junction

chapinorchard.com

Check website

Events only

Hall Home Place

Isle La Motte

hallhomeplace.com

Fri–Sun

Events only

Woodchuck Cider

Middlebury

woodchuck.com

Wed–Sun

Outdoor areas

Snacks

Events only

Boyer’s Orchard

Monkton

boyersorchard.com

7 Days

Events only

Eden Specialty Ciders

Newport

edenciders.com

Check website

Events only

Champlain Orchards

Shoreham

champlainorchards.com

7 Days

Events only

Stowe Cider

Stowe

stowecider.com

Mon, Thurs, Fri, Sat, Sun

On patio

Saturdays 4–7

Shacksbury Cider

Vergennes

shacksbury.com

Wed–Sun

Events only

Flag Hill Farm

Vershire

flaghillfarm.com

By schedule only

Events only

Tin Hat Cider

Waitsfield

tinhatcider.com

Mad River Taste Place

www.BrewViewVT.com

COVER SUBMISSIONS

Thanks to all the rock stars who sent in cover submissions. You make it so hard to choose! It's too bad we can only pick one. They're all so great, we just gotta share the awesomeness with the whole wide world.

Keep 'em coming!

BREWVIEW Vermont 2021 Issue 4

DRINK LOCAL BEER 1076 Williston Road, S. Burlington | 862.6585 windjammerrestaurant.com

www.BrewViewVT.com

HAPPENINGS AND EVENTS PLEASE SEE WEBSITE FOR DETAILS AND STREAMING EVENTS.

2 CHURCH STREET BURLINGTON, VT (802) 864-5741 www.vso.org

Vermont Symphony Orchestra OCTOBER 30, 7:30PM

2021 CLASSICAL SERIES Flynn 163 Main Street Burlington, VT

NOVEMBER 11, 7PM

JUKEBOX QUARTET STATEWIDE TOUR

The Alexander Twilight Theater Northern Vermont University 1001 College Road Lyndonville, VT

NOVEMBER 12, 7PM

JUKEBOX QUARTET STATEWIDE TOUR

Weston Playhouse at Walker Farm 705 Main Street Weston, VT

NOVEMBER 13, 7:30PM

JUKEBOX QUARTET STATEWIDE TOUR ArtsRiot 400 Pine Street Burlington, VT

NOVEMBER 14, 5PM

JUKEBOX QUARTET STATEWIDE TOUR Zenbarn 176 Guptil Road Waterbury Center, VT

NOVEMBER 19, 7:30PM

JUKEBOX QUARTET STATEWIDE TOUR

Artistree Community Arts Center 2095 Pomfret Road South Pomfret, VT

DECEMBER 11, 7:30PM

HOLIDAY POPS Flynn 163 Main Street Burlington, VT

BREWVIEW Vermont 2021 Issue 4

THE MONKEES

153 MAIN STREET BURLINGTON, VT (802) 86-FLYNN (802) 863-5966 www.flynnvt.org

HAPPENINGS AND EVENTS MANNHEIM STEAMROLLER

MANNHEIM STEAMROLLER

Flynn

LITTLE FEAT

OCTOBER 23, 7:30PM

GRAND REOPENING CELEBRATION OCTOBER 26, 7PM

THE MONKEES

NOVEMBER 3, 7:30PM

SHAKE & HOLLA

NOVEMBER 6, 7:30PM

CARTOGRAPHY

HOT TUNA

NOVEMBER 10, 7PM

THEO VON

NOVEMBER 20, 8PM

LITTLE FEAT

NOVEMBER 30, 8PM

HOT TUNA

DECEMBER 3, 8PM

MT. JOY

DECEMBER 10, 7:30PM

AYODELE CASEL

DECEMBER 14, 7:30PM

MANNHEIM STEAMROLLER CHRISTMAS

www.BrewViewVT.com

HAPPENINGS AND EVENTS PLEASE SEE WEBSITE FOR DETAILS AND STREAMING EVENTS.

1214 WILLISTON ROAD SOUTH BURLINGTON, VT (802) 652-0777 www.highergroundmusic.com

Higher Ground

NADA SURF

BACK IN BLACK STEPHEN LYNCH

OCTOBER 20, 8:30PM

CloZee/Of The Trees/Tripp St.

OCTOBER 21, 8PM

The Record Company/Lake Superior

OCTOBER 22, 7PM Cat & Nat NOAH KAHAN

OCTOBER 1, 9PM

The Machine performs Pink Floyd

OCTOBER 2, 9PM Stephen Lynch

OCTOBER 11, 7:30PM

Pinegrove/Skullcrusher/Blue Ranger

OCTOBER 15, 8:30PM

Sammy Rae & The Friends/Couch

OCTOBER 16, 7:30PM

OCTOBER 23, 8:30PM

Start Making Sense: Talking Heads Tribute

OCTOBER 28, 8PM

Darlingside/Casey Dubie

OCTOBER 30, 8PM Noah Kahan

Dispatch/Emelise

Belizbeha featuring Jennifer Hartswick & Horns/Spencer Albee

OCTOBER 31, 8PM

OCTOBER 4, 8PM

OCTOBER 17, 8PM

Dispatch/Emelise

Spoon/Nicole Atkins

NOVEMBER 3, 8PM

OCTOBER 8, 8PM

OCTOBER 18, 8:30PM

Clutch/Stoner/King Buffalo

Lucy Dacus/Bartees Strange

OCTOBER 9, 8:30PM

OCTOBER 19, 8PM

OCTOBER 3, 8PM

Vundabar/boys cruise

BREWVIEW Vermont 2021 Issue 4

The Tallest Man on Earth/Madi Diaz

Noah Kahan

Parquet Courts

NOVEMBER 4, 9PM Turkuaz

NOVEMBER 5, 8PM Tennis

NOVEMBER 8, 8PM

Shaking Out The Numb Tour: Sylvan Esso/ Lido Pimienta

NOVEMBER 9, 8PM

Shaking Out The Numb Tour: Sylvan Esso/Lido Pimienta

NOVEMBER 12, 8PM

NOVEMBER 6, 8:30PM

Back in Black: The True AC/DC Experience,

NOVEMBER 7, 8PM

Hamilton Leithauser & Kevin Morby

NOVEMBER 27, 8PM

Quadra/Phil Abair Band/Mr. French

DECEMBER 2, 8:30PM Keys N Krates (DJ Set)

104.7 The Point Welcomes The Hunting Ground Tour: Carbon Leaf

DECEMBER 4, 8:30PM

NOVEMBER 13, 9PM

DECEMBER, 8PM

A Benefit for Spectrum Youth & Family Services. Purple Plays the Hits: A Tribute to Prince featuring Craig Mitchell and his seven-piece band/Matthew Mercury SPOON

NOVEMBER 20, 8PM

NOVEMBER 15, 8PM

Gus Dapperton/MICHELLE

NOVEMBER 17, 8PM

Pokey LaFarge/Esther Rose

NOVEMBER 18, 8:30PM

Moon Hooch Alex G

DECEMBER 9, 8PM

104.7 The Point Welcomes Andy Frasco & The UN

DECEMBER 10, 8PM

104.7 The Point Welcomes Shakey Graves/S. G. Goodman

DECEMBER 11, 9PM Mipso

Nada Surf/Pom Pom Squad

3OH!3

www.BrewViewVT.com

HAPPENINGS AND EVENTS PLEASE CALL TO RESERVE TICKETS, ALL MUSIC IS LIVE AND OUTDOORS.

87 EDWARDS ROAD JEFFERSONVILLE (802) 644-5060 www.martellsredfox.com

Martell’s at the Red Fox TROY MILLETTE

OCTOBER 1, 5PM

Troy Millette & the Fire Down Below with The Stragglers

OCTOBER 3, 5PM

The Seth Yacovone Band

OCTOBER 8–9

5TH ANNUAL RED FOX HARVEST FEST

All day live outdoor music, food, and drinks. Please see website for details.

Stowe Association

OCTOBER 8–9

OCTOBER 17

OCTOBER 1–23

Four-mile race through scenic Stowe finishes at Alchemist Brewery. Live music, food, games and beer!

STOWE FOLIAGE ARTS FEST EXPOSED 2021 OUTDOOR SCULPTURES

51 MAIN STREET STOWE, VT (802) 253-7321 www.gostowe.com

BREWVIEW Vermont 2021 Issue 4

HEADY TROTTER 4 MILER

Sugarbush 102 FOREST DRIVE WARREN, VT (802) 583-6300 www.sugarbush.com/events-calendar

OCTOBER 9–10

FALL COMMUNITY DAY

All day event Lincoln Peak Village Community Day Weekend features scenic lift rides, pumpkin carving, music, and more. Join us for one of our favorite events of the year!

OCTOBER 10, 12PM–4PM

FRESH HOPS FESTIVAL.

Join us for Vermont’s first Fresh Hops Festival as we bring ten of Vermont’s most innovative breweries together to feature the special flavors of fresh hopped beer.

Zen Barn CHECK WEBSITE FOR LIVE MUSIC AND EVENTS

179 GUPTIL ROAD WATERBURY CENTER, VT 1-888-ZEN BARN www.zenbarnvt.com www.BrewViewVT.com

HAPPENINGS AND EVENTS

Spruce Peaks Performing Arts 122 HOUR GLASS DRIVE STOWE, VERMONT www.sprucepeakarts.org

DECEMBER 8, 7PM

SQUIRREL NUT ZIPPERS HOLIDAY CARAVAN TOUR Holiday songs in person or online

OCTOBER 23, 7:30PM

OMEGA JADE PRESENTS RHYME AND UNREASON, A MIX OF COMEDY AND HIP HOP OCTOBER 30, 7PM

CHAMBER SPOOKY SOIREE NOVEMBER 6, 7PM

BOSTON BALLET II PRESENTS A SUITE FROM THE NUTCRACKER

Vermont Comedy Club 101 MAIN STREET BURLINGTON, VT www.vermontcomedyclub.com

NOVEMBER 26 & 27 Ryan Niemiller 7pm & 9:30pm

DECEMBER 3 Anthony DeVito (one-man show) 7pm

DECEMBER 17 & 18 Deanne Smith 7pm & 9:30pm

BREWVIEW Vermont 2021 Issue 4

The Essex Experience CHECK WEBSITE FOR EVENTS

21 ESSEX WAY ESSEX, VT 802-878-4200 www.essexexperience.com

Tunbridge World’s Fairgrounds 1 FAIRGROUNDS LN TUNBRIDGE VT (802) 889-5555 www.tunbridgeworldsfair.com October 8–10 Jenny Brook Bluegrass Festival all day event

AD INDEX

FALL 2021

14th Star Brewing Company ...........................................................................40 Bare Medical Spa + Laser Center .....................................................................3 Beverage Warehouse .......................................................................................60 Big Tree Brewing...................................................................................................7 Black Flannel Brewing & Distilling Company .................................................2 Brattleboro Food Co-op .................................................................................. 36 Caledonia Spirits ............................................................................................... 25 Cold Hollow Cider Mill..................................................................................... 33 Creative Labels of Vermont .............................................................................19 CW Print + Design.............................................................................................71 Doc Ponds.............................................................................. Inside Front Cover Eden Specialty Ciders....................................................................................... 53 Edelweiss Mountain Deli................................................................................. 57 Euro Decals......................................................................................................... 73 Fable Farm Fermentology ................................................................................ 36 Farrell Distributing ............................................................................................ 73 Flynn .....................................................................................................................41 Fringe Hair Salon and Lash Bar ......................................................................49 Idletyme Brewing Company.............................................................................. 9 Lamoille Valley Bike Tours............................................................................... 29 LaValley Building Supply................................................................................. 53 Lawson's Finest Liquids ....................................................Outside Back Cover Lucky Bugger Winery ....................................................................................... 59 Martell's at the Red Fox .................................................................................. 22 Meulemans' Craft Draughts ...........................................................................45 Midstate Dodge................................................................................................. 37 Mill River Brewing BBQ and Smokehouse ................................................... 29 NRG Hauling ......................................................................................................61 NurseGrown Organics .................................................................................... 59 Onion River Outdoors ...................................................................................... 56 Outdoor Gear Exchange ..................................................................................... 1 Prohibition Pig.......................................................................................................5 Red Leaf Gluten-Free Brewing ........................................................................ 32 Rock Art Brewery ..............................................................................................40 Shelburne Tap House ........................................................................................41 Signed by Yours Truly ....................................................................................... 63 Smugglers' Notch Distillery ............................................................................ 32 Stowe Area Association .................................................................................. 33 Stowe Public House & Bottle Shop.................................................................14 Switchback Brewing Company......................................................................... 9 The Automaster ................................................................................................ 57 The Essex Vermont's Culinary Resort & Spa................... Inside Back Cover The Public House at Quechee Gorge............................................................ 22 Vermont Beer Makers ...................................................................................... 56 Vermont Cider Company................................................................................. 25 Vermont Country Deli ...................................................................................... 63 Vermont Distillers..............................................................................................15 Vermont Mortgage Company ........................................................................69 Vermont Real Estate......................................................................................... .13 Volansky Studio Architecture & Planning.................................................... 65 Windjammer Restaurant ................................................................................. 65

www.BrewViewVT.com

BREWKEY

BREWERIES

Kingdom Brewing ............................................................................. Newport Next Trick Brewing........................................................................West Burke Hill Farmstead Brewery ............................................................... Greensboro Ten Bends Beer ...............................................................................Hyde Park Brewster River Pub & Brewery .................................................. Jeffersonville Farm Road Brewing ..................................................................... Bennington 14th Star Brewing Co. .....................................................................St. Albans Mill River Brewing BBQ & Smokehouse........................................St. Albans Kickback Brewery ..............................................................................Westford Red Barn Brewing .............................................................................. Danville Foam Brewers ................................................................................ Burlington House of Fermentology................................................................... Charlotte Outer Limits Brewing ................................................................. Proctorsville Queen City Brewery ....................................................................... Burlington Simple Roots Brewing ................................................................... Burlington Switchback Brewing Co. ................................................................ Burlington Vermont Pub & Brewery ................................................................ Burlington Zero Gravity Craft Brewery ............................................................ Burlington Halyard Brewing Co............................................................ South Burlington Good Water Brewery.........................................................................Williston Burlington Beer Co. ..........................................................................Williston Four Quarters Brewing.................................................................... Winooski 1st Republic Brewing Co..........................................................Essex Junction Stone Corral Brewery ..................................................................... Richmond Frost Beer Works............................................................................ Hinesburg Fiddlehead Brewing Co. .................................................................Shelburne Rock Art Brewery............................................................................Morrisville Lost Nation Brewing......................................................................Morrisville Alchemist Beer.......................................................................................Stowe Idletyme Brewing Co. ............................................................................Stowe Red Leaf Gluten-Free Brewing................................................... Jeffersonville St. J Brewery...............................................................................St. Johnsbury Prohibition Pig................................................................................Waterbury Bent Hill Brewery............................................................................. Braintree Brocklebank Craft Brewing ............................................................. Tunbridge Foley Brothers Brewing Co. .............................................................. Brandon Cousins Brewing..............................................................................Waitsfield Lawson’s Finest Liquids..................................................................Waitsfield Good Measure Brewing Co. ...........................................................Northfield Norwich Inn ...................................................................................... Norwich River Roost Brewery.......................................................White River Junction Bobcat Café & Brewery .........................................................................Bristol Hogback Mountain Brewing ................................................................Bristol Drop-In Brewing Co......................................................................Middlebury Otter Creek Brewing .....................................................................Middlebury Harvest Brewing .......................................................................... Bennington Rutland Beer Works ............................................................................Rutland Harpoon Brewery...............................................................................Windsor Vermont Beer Makers....................................................................Springfield Backacre Beermakers ......................................................................... Weston Madison Brewing......................................................................... Bennington Harvest Brewing .......................................................................... Bennington Beer Naked Brewery ........................................................................ Marlboro Hermit Thrush Brewery................................................................Brattleboro McNeill’s Brewery.........................................................................Brattleboro Whetstone Station........................................................................Brattleboro Collaborative Brewing......................................................................Waitsfield Hired Hand Brewery...................................................................... Vergennes Red Clover Ale................................................................................... Brandon Long Trail Brewing Co....................................................Bridgewater Corners Upper Pass Beer Co............................................................... South Royalton Weird Window Brewing ...................................................... South Burlington Freak Folk Bier ............................................................................... Burlington Black Flannel Brewing & Distilling Co. ................................................. Essex

BREWVIEW Vermont 2021 Issue 4

Whirligig Brewing .......................................................................St Johnsbury Kraemer & Kin ............................................................................. North Hero Farm Road Brewing ..................................................................... Bennington Mount Holly Beer Co..................................................................Mount Holly Lucy & Howe........................................................................................ Jericho Two Heroes Brewery.................................................................... South Hero

WINERIES

Snow Farm Vineyard & Winery....................................................South Hero Hillis’ Sugarbush Farm & Vineyard.............................................. Colchester Shelburne Vineyard ....................................................................... Shelburne Charlotte Village Winery..................................................................Charlotte North Branch Vineyards...............................................................Montpelier Montpelier Vineyards ...................................................................Montpelier Neddo Family Vineyards ....................................................................... Barre La Garagista Winery ........................................................................... Bethel Neshobe River Winery......................................................................Brandon Lincoln Peak Vineyard ................................................................ New Haven Whaleback Winery ........................................................................... Poultney Putney Mountain Winery.....................................................................Putney Honora Winery & Vineyard .........................................................Jacksonville Fable Farm Fermentory......................................................................Barnard Lucky Bugger Vineyard & Winery...................................................Randolph

CIDERIES

Eden Specialty Ciders ...................................................................... Newport Stowe Cider...........................................................................................Stowe Hall Home Place....................................................................... Isle La Motte Citizen Cider ................................................................................. Burlington Groennfell Meadery....................................................................... St. Albans Chapin Orchard ......................................................................Essex Junction Boyer’s Orchard and Cider Mill ......................................................Monkton Shacksbury Cider ...........................................................................Vergennes Lawson’s Finest Liquids.................................................................Waitsfield Flag Hill Farm ................................................................................... Vershire Champlain Orchards .....................................................................Shoreham Vermont Hard Cider .................................................................... Middlebury Woodchuck Cider......................................................................... Middlebury Windfall Orchard ............................................................................. Cornwall Mountain Cider Co. ...........................................................North Chittenden Wood’s Cider Mill ......................................................................... Springfield Whetstone Ciderworks ................................................................... Marlboro Fable Farm Fermentory......................................................................Barnard Shelburne Orchards ...................................................................... Shelburne

DISTILLERIES

Elm Brook Farm.........................................................................East Fairfield Smugglers’ Notch Distillery ......................................................Jeffersonville Green Mountain Distillery...........................................................Morristown Caledonia Spirits...........................................................................Montpelier St. Johnsbury Distillery .............................................................St. Johnsbury Wild Heart Distillery ...................................................................... Shelburne Old Route Two Distillery........................................................................ Barre Hooker Mountain Farm & Distillery ............................................ Marshfield Vermont Spirits Distillery ............................................. White River Junction Applachian Gap Distillery............................................................ Middlebury Black Flannel Brewing & Distilling Co. ................................................Essex WhistlePig......................................................................................Shoreham Silo Distillery.....................................................................................Windsor Spirits of Old Bennington Distillery.................................North Bennington Vermont Distillers........................................................................... Marlboro Saxtons River Distillery................................................................ Brattleboro Mad River Distillery ........................................................................Waitsfield

BREWVIEW TO GO

Everywhere you want to be at a glance Newport 3 66

17 21

14 18 22

15 19 62

100

St. Albans

4 3

31 9

2 18 23 11 6 69

Burlington

63 3

29 30

57 37 38 17 42 43 10

7 45 12 13

6 39

Middlebury 15

44 10

11 12

Montpelier

St. Johnsbury 10

25 24

Stowe 2

2 11

100

15 8

Woodstock

Rutland 11

13 68 13

Springfield

White River Jct.

Breweries Wineries

Cideries Manchester

Distilleries

100

14 6

Bennington

53 17

16 15

54 55 56

Brattleboro 91 www.BrewViewVT.com

BrewView VT Cool Finds Just some of the stuff we’ve run across, plus a few of our own.

We thought we’d "throw" a few Ts that we put together. Give us a shout if you want us to hook you up.

www.brewviewmo.com

Cocktails of Note Recipe Kit BARR HILL/CALEDONIA SPIRITS All the basic and essential cocktail tools you need to set up your home bar: our Barr Hill stainless steel large and small shaker tins and Barr Hill stainless steel jigger, stainless steel barspoon, and stainless steel four-prong Hawthorne strainer. A half-pound jar of honey is included. Use our “Cocktails of Note” recipe book with a honey syrup recipe to get started making your own at-home craft cocktails! barrhill.square.site

Love Vermont Glassware HOME AND GARDEN VERMONT We know your heart is in Vermont! Enjoy your favorite drinks in our beautiful glassware etched with the state of Vermont. A small heart appears in the upper left hand corner of the state. homeandgardenvermont.com

Okay. So it’s 10pm, and you’re not ready for the night to end. Oh, and you’re hungry.

FOOD TRUCK!! We got you covered. Check out the Food Truck Guide on our website.

www.brewviewvt.com/guides/608-vermont-food-truck-guide

BREWVIEW Vermont 2021 Issue 4

802 . 764 . 1413 THETAVERNVT.COM