BrewView Missouri - Fall 2021 by Coffee Table Publishing

2021 ISSUE 1

SHOW ME WHAT’S GOOD

Women in the Missouri Craft Industry Beer is the Main Act at Fringe BeerWorks 4 By 4 Brewing Company Opening New Facility DogMaster Distillers are Barking up the Right Tree Public House Brewing Adapts to the Demands of the Pandemic

DINE IN OR OUTDOORS

THERE’S ALWAYS SOMETHING GOING ON

Your pets are welcome with seating in the gardens PUBLIC HOUSE BREWING ROLLA 600 North Rolla Street Rolla, MO 65401

PUBLIC HOUSE BREWING ST. JAMES 551 State Route B St. James, MO 65559

www.publichousebrewery.com

in every issue

Brew News

FUN STUFF WE’VE HEARD ABOUT.

10 Brew Pets

OUR FURRY FRIENDS UP CLOSE AND PERSONAL.

56 Cover Submissions AMAZING COVERS, SADLY WE COULD ONLY PICK ONE!

57 Events

WHAT DO YOU WANT TO DO NEXT? WE HAVE SOME IDEAS.

60 Brew HaHa CHECK IT OUT!

BROUGHT TO YOU BY

50 BeerSauce Events

STUFF YOU NEED TO DO

52 BeerSauce Recipes TRY THIS AT HOME

55 BeerSauce Shop OPENS IN KANSAS CITY, MO

interesting finds 12

Women In Business BY KRISTIE L. SMITH NIKITIN ST LOUIS METRO

Destination Augusta

Friendship Brewing

St. Louis Tastings

BY AMANDA WHARTON BY WILLIAM GRAY

KANSAS CITY METRO

Holladay Distillery

Fringe BeerWorks

Kansas City Tastings

BY DARIAN KAULAHOA

BY JOE SIESS

SPRINGFIELD AREA

4 By 4 Brewing Co.

Hurts Donut

Springfield Tastings

BY VIRGINIA DEAN BY JAY MURRY

CENTRAL REGION

DogMaster Distillers

Public House Brewing

Central MO Tastings

BY JOE SIESS

BY KRISTIE L. SMITH NIKITIN

REST OF THE BEST

Wages Brew Company

The Rest of the Best Tastings

contents

BY VIRGINIA DEAN

COVER IMAGE BY MAX MARTIN. PHOTO THIS PAGE COURTESY OF MONTELLE WINERY

www.BrewViewMO.com •

PUBLISHERS' NOTE

COFFEE TABLE PUBLISHING, LLC 32 Hermit Thrush Lane South Burlington, VT 05403 www.brewviewmo.com

PUBLISHERS

ROBIN GALES JOHN GALES COPY EDITOR

KRISTIE L. SMITH NIKITIN ART DIRECTION/DESIGN

ROBBIE ALTERIO

Welcome to BrewView MO! Why Missouri? Take a look around. The craft scene in the Show Me state is incredible —the artisans, the products, and those who love them are vibrant. It’s a community that truly enjoys each other’s company. And we are proud to bring it to you. Show Me What’s Good is our motto, and we intend to. To make things a bit easier and help us keep track, we’ve broken Missouri into five regions. We will cover St. Louis Metro, KC Metro, Central MO, the Springfield Area, and The Rest of the Best. Plus, you will get some state-wide coverage for everyone. In this issue, we are thrilled to spotlight women in the industry, pets “working” at the distilleries and breweries, and regional coverage of businesses, places to go, and where to get your copy. Finally, it sounds cliché, but we genuinely want to hear from you. Whether you’re new to the industry, a seasoned pro at crafting adult beverages, or a consumer, send us your thoughts. Please email suggestions, pics of folks enjoying the scene, industry news, and information, or questions for us. Happy Fall! Now on with the show—we guarantee it’s good! We can be reached at brewviewmo@gmail.com Cheers,

Publishers

facebook.com/brewviewmo

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BREWVIEW MISSOURI • 2021 Issue 1

@brewviewmo

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ROBBYCAT DESIGN WEB DESIGN

LOCABLE ADVERTISING

ROBIN GALES (802) 299-9086 JOHN GALES (802) 558-2719 coffeetablepublishing@comcast.net Keep us posted. BrewView Missouri wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, BrewView Missouri, 32 Hermit Thrush Lane, South Burlington, VT 05403. Advertising inquiries may be made by emailing ctpublishing@comcast.net or coffeetablepublishing@comcast.net. BrewView Missouri is published quarterly by Coffee Table Publishing, LLC, ©2021. All rights reserved. Reproduction in whole or in part is strictly prohibited. BrewView Missouri accepts no responsibility for unsolicited manuscripts, artwork, or photographs.

BREWONLINE www.brewviewmo.com 20 21

Online Exclusives

IS SU E

SHOW

HAT’S

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BREWVIEW MISSOURI • 2021 Issue 1

BREW NEWS!

New releases and other cool stuff... PERENNIAL ARTISAN ALES St. Louis, MO Friendship Update — Hazy Lite Another installment in Perennial’s Hazy Lite series features a malt bill consisting of a substantial amount of flaked red wheat, flaked white wheat, and naked golden oats. 5.3% ABV. www.perennialbeer.com

PETRICHOR BREWING O’FALLON, MO Soul Bond Sour IPA Petrichor Brewing’s Soul Bond Sour IPA pours with a ruby haze bursting with flavors of stone fruit, grapefruit, and a medley of citrus. Refreshing and sips easy basking in the glow of a bonfire. 5.9% ABV. www.petrichorbeer.com

4 HANDS BREWING St. Louis, MO Scale of Complexity — Hazy IPA In their rotating series, 4 Hands changes hops quarterly. Dry-hopping at the end of the boil derives a bold hop flavor and aroma without the usual IPA bitterness. The current blend features Yakima Valley-grown El Dorado. Look for pineapple, watermelon, and stone fruit flavors and aromas. 6.5% ABV. www.4handsbrewery.com

2ND SHIFT BREWING ST. LOUIS, MO Lucy Lager – Session Lager Looking for something light? Check out, Lucy. At just over 100 calories, “she” is guiltfree, just like her namesake, 2nd Shift’s very own basset hound. This crisp offering features cracker and herbal notes and is perfect on a warm day or any occasion that calls for something light and refreshing. 3.9% ABV. www.2ndshiftbrewing.com www.BrewViewMO.com •

FRINGE BEERWORKS LEE’S SUMMIT, MO Water for Elephants – Hard Seltzer Water for Elephants is Fringe’s entry into the seltzer market, but don’t be fooled. It tastes nothing like water. Instead, this refreshing adult beverage is piña colada flavored with just the right balance of pineapple and coconut. The brewery features a rotating line-up of flavors on tap. Former stars of the Big Top include caramel apple, peaches and cream, kiwi strawberry, and fruit punch. 4.8 ABV. www.fringebeerworks.com

LOST SIGNAL BREWING SPRINGFIELD, MO Kerfuffle IPA – Hazy IPA New on tap at Lost Signal Brewing is Kerfuffle IPA. This medium-bodied beer has hints of orange rind, papaya, and pineapple. Not overly sweet, and certainly not bitter, this is one great sip. 6.1% ABV. www.lostsignalbrewing.com

SCHLAFLY BEER

PUBLIC HOUSE BREWERY ST. JAMES, MO Bierleichen – Märzen Lager Public House’s märzen lager is a traditional brew with the best German malt available. It’s malty, bready, smooth, and has just the right amount of toasty sweetness. The original Oktoberfest bier — a märzen is challenging to create but easy to enjoy. 5.5% ABV. www.publichousebrewery.com

ST. LOUIS, MO Coffee Stout – Stout Made with St. Louis’ own Kaldi’s Coffee, Schlafly’s Coffee Stout combines the best of both worlds. Made with oatmeal stout and premium French Roast beans, this smooth brew features a hint of sweetness and aromas of chocolate and, of course, coffee. 5.7% ABV. www.schlafly.com

CALLSIGN BREWING NORTH KANSAS CITY, MO Huey American Wheat – Wheat Beer This classic American wheat offering is hop-forward, mild, and refreshing. Huey American is a clean, simple, and easy-drinking beer and the perfect accompaniment to any meal. 4.3% ABV. www.callsignbrewing.com

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PINEY RIVER BREWING COMPANY BUCYRUS, MO Black Walnut Black Walnut hails from the heart of the Ozarks and is a handcrafted wheat ale fullflavored and crisp, with a hearty walnut aroma. This offering is a multiple-time US Open Beer Championship award winner and former Missouri Beer Festival People’s Choice winner. 4.5% ABV. www.pineyriverbrewing.com

NOBOLEIS VINEYARDS AUGUSTA, MO Nobol*Ice – Ice Wine From fruit harvested after multiple deep freezes, this late-season offering delivers more than a hint of sweetness and notes of dried fruit. 11.6% ABV. www.noboleisvineyards.com

WAGES BREW COMPANY

TWO PLUMBERS BREWERY + ARCADE

WEST PLAINS, MO Honorary Mexican Cerveza —Vienna Style To honor its owner’s admiration of Mexican food, Wages puts forth its Honorary Mexican Cerveza. An easy-drinking Vienna-style lager with a touch of corn sweetness. Refreshing and pairs well with many types of cuisine. Salud! 4.6% ABV. www.wagesbrewco.com

ST. CHARLES, MO Knights Who Say Wheat – Wheat Beer This homage to Monty Python is a blend of cascade and centennial hops. An American wheat beer that is smooth and light, hoppy with a great lemony flavor — goes down easy— like a black knight missing a limb. 4.7% ABV. www.twoplumbers.com

KC BIER COMPANY KANSAS CITY, MO Winterbock — Doppelbock Lager The next limited series release from KC Bier Co. is Winterbock, a dark, strong doppelbock lager with rich malt flavors of chocolate and coffee and hints of molasses. It delivers a satisfyingly smooth finish from six weeks of cold lagering. Winterbock is available after September 15th. 8.25% ABV. www.kcbier.com www.BrewViewMO.com •

MARTIN BROTHERS WINERY HERMANN, MO Lucerne Blossom Mead The Lucerne Blossom Mead has notes of red apple, vanilla, and cinnamon. This spice-forward wine with a lingering oak finish has depth and complexity, is perfect for fall, and pairs well with pork. 14% ABV. www.martinbrotherswinery.com

TOM’S TOWN DISTILLING KANSAS CITY, MO Canned Cocktails Tom’s Town Canned Cocktails are like having a mixologist in a can! These drinks are made with premium ingredients and all-natural flavors. Cocktails available include Elderflower Lime Gin, Grapefruit Clove Gin, Lemon Gin Collins, and Strawberry Mint Vodka. 8% - 10% ABV (variety dependent). www.toms-town.com

RESTLESS SPIRITS DISTILLING KANSAS CITY NORTH, MO Builders Botanical Gin Quality is the name of the game for this Double Gold Award winner. Builders is handcrafted using a blend of eleven botanicals for a delightfully herbaceous flavor. 46% ABV. www.restlessspiritsdistilling.com

BREWHOP STL ST. LOUIS, MO BrewHop STL Tours Not going to the football game this Saturday? Take a four hour brewery tour instead. With stops at four local beer producers, experience the brewing process up close and personal. The best part? Each stop includes a full pour and no bonus court appearance souvenir. $55 per person. www.brewhopstl.com

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MERAMEC VINEYARDS WINERY ST. JAMES, MO Fall Sangria Sangria in the fall? You bet! Try Meramec’s sangria made from a secret recipe. It pairs well with a crisp autumn day and a toasty bonfire at night. www.meramecvineyards.com

THE BIG RIP BREWING COMPANY NORTH KANSAS CITY, MO Pennywise — Sweet Tater Amber Ale From Big Rip is the annual October Halloween brew, Pennywise. The concoction is crafted with a scary amount of roasted sweet potatoes, vanilla, and pumpkin pie spices and is available on tap and in cans -- taproom only. 6.1% ABV. www.bigripbrewing.com

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PETS

CRAFT KEEPERS

—the unsung heroes

Better than the hair of that dog who bit you! Let’s face it. You know you’re going to like the place and the people that work there when you see they have a dog or a cat wandering the brewery, distillery, or winery. They fill critical roles. Official greeter, floor inspector for anything edible, critter catcher. So to give them their just accolades, here are Zeke, Pepper, Kima, Muddler, Tony, and Garfield, a few of the unsung heroes of the craft industry.

Kima

2 year old Domestic Medium Hair Crane Brewing www.cranebrewing.com Kima is the official tour guide. She loves people, and every Saturday and Sunday, when giving tours, she seems to know exactly when a group of patrons comes in. She will go from person to person and make sure everyone has an opportunity to pet her. Kima likes to check the product is up to standards now and then.

Meet zeke

9 years old Missouri Beer Co. www.mobeerco.com Zeke has many demanding responsibilities at Missouri Beer Co., including floor inspections. He makes sure every last kernel of popcorn is picked up and occasionally samples the malt for freshness. Most importantly, Zeke loves to charm the ladies. Look at that face! Zeke belongs to Dave Johnson, owner of Mo Beer Co. Next time you are there, make sure to say “hi” to Zeke, oh yeah, and I guess Dave too.

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Pepper the Distilery Dog

5 years old J. Rieger & Co. www.jriegerco.com Pepper is a 5-year-old rescue terrier mix (aka mutt). She comes to work five days a week at J. Rieger & Co. Her duties include cleaning up any spilled grain by the mill and greeting guests on the tour route. Fun fact—the door placements between the office, production floor, and warehouse were specially designed so she would have the maximum square footage to roam in the distillery.

muddler

12 years old Havanese Mix DogMaster Distillers dogmasterdistillery.com Meet Muddler, the distillery dog at DogMaster Distillers. Muddler was a senior adoption and found his forever home last year. When he is not busy meeting and greeting customers in the distillery tasting rooms, he keeps himself occupied by racing from nap to nap. That’s what all good old dogs should do.

Charlie

10 Months old Australian Shepherd Restless Spirits Distillery www.restlessspiritsdistilling.com This is Charlie. He is a mini Australian Shepherd. Right now his job is inspector general. He inspects EVERYTHING! And chews up pretty much anything he finds out of place— sticks, random pieces of carboard, barrel bungs, bottle closures, and more.

tony and garfield

5-month-old Tabbies Hold Fast Brewing hfbrewing.com At Hold Fast Brewing, there are TWO brewery cats, Tony and Garfield. They live at the brewery full time, and the staff and owners care for them. Tony and Garfield are two of a litter of seven from a mama kitty rescued nearby. All of their littermates and mom were adopted. Tony and Garfield are proud of their roles as brewery ambassadors! www.BrewViewMO.com •

INTERESTING FINDS BY KRISTIE L. SMITH NIKITIN

Clockwise from top left: Joleen Senter Durham, Danielle Shimeall, Benay Shannon, Sherry Wohlgemuth, Andi Russel, and Stephanie Thomasma.

We Owe It All to Women Women in the Missouri Craft Industry WHAT CAME FIRST: BEER OR BREAD? According to Fred Minnick’s Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey, “Nearly four thousand years before whiskey was first distilled, Sumerian women invented beer.” In addition, Egyptian women designed the first alembic still around 3 AD, another tidbit from Minnick’s book. In Missouri, there are many women forging careers in the craft food and beverage industry. Sherry Wohlgemuth, Andi Russell, Stefanie Thomasma, Benay Shannon, Joleen Senter

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Durham, and Danielle Shimeall are blazing trails and offering career advice for the next generation of ceiling crashers. Sherry Wohlgemuth, Executive Director of the Missouri Craft Beer Guild, is a not-for-profit sector veteran with more than 12 years at the Columbia Chamber of Commerce. Using her background in journalism and advertising, love of craft beer, and nonprofit management skill set, she promotes the entire industry across the state. “I believe any person who has the passion, drive, and creativity can be successful in the craft beer industry. Historically, women were the first brewers, so I think it’s about time that women are back in the spotlight when it comes to making great beer.” Distiller Andi Russell, with J. Rieger Distillery in Kansas City, took a roundabout course to her career in craft spirits. She started as a chemical engineer aiming to be a brewmaster. After working in oil and gas for ten years, she navigated to J. Rieger through networking. Her best advice is, “You’re not expected to know everything, and feigning knowledge will

not help you.” Andi continues, “It’d be great to see more women on the production side of the distilling industry. It’s a physical job. I go home tired and dirty almost every day, but I love it.” Just A Taste is a veritable craft-a-torium with various cocktails, wines, vittles, and venues. General Manager Stefanie Thomasma says “It feels like a good time to be a woman in the industry since there is a real movement to support and empower women in the workforce.” She intentionally embarked on a food and beverage career after college and has been in the industry for about eight years. Stefanie advises, “Cut yourself some slack and build a team that will help get www.BrewViewMO.com •

Missouri Craft Brewers Guild PO Box 7713 Columbia, MO (573) 824-2935 www.mocraftbeer.com

J. Rieger & Co.

things done.” Sound advice that transcends all professions. Former science teacher turned distiller Benay Shannon of Restless Spirits in Kansas City and her husband began distilling spirits to honor their ancestors. “In the process, I discovered I have a gift for producing delicious products using stills and barrels!” Since 2014, Restless Spirits has been crafting gin, whiskey, vodka, and poitin with the rogue attitude of their forefathers who emigrated to America from Ireland in 1853. Benay says, “Do [distilling] if you love it. Not if you’re trying to prove something.” She continues, “Be willing to ask for help, input, advice. Try not to take mistakes personally.”

THE FUTURE IS NOW “I think a woman talking to other women about craft beer is very welcoming,” said Joleen Senter Durham at Piney River Brewing Company in Bucyrus, Missouri. Joleen’s marketing career was an asset when she and her husband opened the brewery in 2010. She applied what she knows to what she loves—beer. It’s crucial to cultivate opportunities in brewing for other women. One hundred percent of her beertenders are female. It is less intimidating to learn about the nuances of craft flavor from other women. “I love looking around my taproom and …

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BREWVIEW MISSOURI • 2021 Issue 1

seeing more women than men enjoying the atmosphere and a handcrafted beverage.” Relatively new to the industry, Danielle Shimeall has been in the field for about four years. Danielle is co-owner, general manager, event coordinator, and marketing maven at Springfield’s 4 By 4 Brewing Company. She wears many hats—a skill women have developed over the years no matter what industry they serve. “We have hired so many people who have zero experience in a brewery, but we have been able to teach them from the ground up all they need to know. If you have the passion for it, you can learn it fast!”

SUMERIANS, EGYPTIANS, AND MISSOURIANS, OH MY! Sumerians and Egyptians unwittingly laid the foundation, not only for the craft industry of today but for strong, professional women like Sherry, Andi, Stefanie, Benay, Joleen, and Danielle. Attack your career with passion, ask for help if you need it, rely on your team, don’t beat yourself up—everyone makes mistakes—do what you love. These six women are paving the way forward in Missouri’s food and beverage industry and the nation. U

2700 Guinotte Ave Kansas City, MO 816-702-7800 www.jriegerco.com

Just A Taste 105 S. Main Webb City, MO (417) 673-9463 www.justatastemo.com

Just A Taste 200 N. Jefferson Saint James, MO 573-265-6506 www.justatastemo.com

Restless Spirits 109 E 18th Ave North Kansas City, MO (816) 492-6868 restlessspiritsdistilling.com

Piney River Brewing 15194 Walnut Grove Dr Bucyrus, MO (417) 967-4001 www.pineyriverbrewing.com

4 By 4 Brewing Company 2811 E Galloway St Springfield, MO (417) 861-6400 www.4by4brewingcompany.com

ST. LOUIS METRO

WHERE DO YOU FIND BREWVIEW MO? Find your copy at these locations:

GOODNEWS BREWING CO. 5521 Water Street Augusta, MO

SCHLAFLY BOTTLEWORKS 7260 Southwest Avenue Maplewood, MO

SCHLAFLY BANKSIDE 920 South Main Street St. Charles, MO

BEER/SAUCE ST. PETERS 318 Mid Rivers Mall St. Peters, MO

NOBOLEIS VINEYARD 100 Hemsath Road Augusta, MO

GOODNEWS BREWING CO. 330 Sonderen O'Fallon, MO

4 HANDS BREWING CO. 1220 S. 8th Street St. Louis, MO

BEER/SAUCE BALLWIN 14738 B Manchester Road Ballwin, MO

PETRICHOR BREWING, LLC 7434 Village Center Drive O'Fallon, MO

ALPHA BREWING CO. 4310 Fyler Avenue St. Louis, MO

THIRD WHEEL BREWING CO. 4008 N. Service Road St. Peters, MO

STEAMPUNK BREW WORKS 231 Lamp and Lantern VLG Chesterfield, MO

MISSOURI BEER CO. 22 West Industrial Drive O'Fallon, MO

2ND SHIFT BREWING CO. 1601 Sublette Avenue St. Louis, MO

GOODNEWS BREWING CO. 2886 S. Missouri 94 Defiance, MO

TWO PLUMBERS BREWERY 2236 First Capitol Drive St. Charles, MO

SCHLAFLY TAP ROOM 2100 Locust Street St. Louis, MO

CUGINO'S RESTAURANT 1595 N. Hwy 67 Florissant, MO

LA BELLE VIE 1200 N. Second Street St. Charles, MO

BEER/SAUCE SUNSET HILLS 3880 Lindbergh Blvd. Sunset Hills, MO FRIENDSHIP BREWING CO. 100 East Pitman Road Wentzville, MO

www.BrewViewMO.com •

O U T & A B O U T W I T H A M A N DA

DESTINATION

AUGUSTA

wine and family!

ermann, MO, is known as the “Napa Valley” of the Midwest, but just a short drive southeast is Augusta, which is definitely expanding Missouri’s appeal as a winetourism destination. In June of 1980, Augusta was declared the first American Viticultural Area (AVA) in the United States. Its unique soil, microclimate, and history of wine production, dating to the German immigrants of the late 1800s, scooped this honor for Missouri ahead of California. Augusta is a quaint, small, welcoming town and an amazing destination for anyone who loves wine. The best feature of this wine town is the Augusta wine trolley which transports visitors to and from four different wineries, each now owned by the Hoffmann family. The best part about the Augusta wine trolley is that it’s complimentary. The trolleys run during the hours the wineries are open and pick passengers up at each winery about every 30 minutes. During the summer months, both the wineries and trolleys have extended hours for the peak season. As a result, patrons can drink wine without having to worry about who will be the designated driver! June is birthday month in my family, and Augusta seemed the perfect place to celebrate. We rented a cute house on Airbnb within walking distance from one of the wineries. There are several bed and breakfasts in town and hotels

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in nearby Washington. We invited a few aunts, uncles, and cousins along to help us celebrate. Our birthday wine weekend started on Friday night at Noboleis Vineyards. This is the only winery in town where the trolley does not visit as Noboleis is not owned by the Hoffmann family like the other four.

However, this does not mean it should be skipped. Noboleis is a five-minute drive outside of downtown. This winery offers flights of four wines served on a cute wooden paddle for $5. They also have their own line of canned wine seltzers. We chose to avoid the heat by snatching one of the few tables in the air-conditioning.

Just outside, they have a sizable tented pavilion to offer visitors an escape from the sun. The pavilion overlooks the rolling hills that cradle stunning vineyards. Saturday, was our trolley day. It was a sweltering day with the temperatures in the 90s, but we were excited to explore Augusta. We walked from our Airbnb a couple blocks down to Augusta Winery, where the trolley picked us up. Our first stop of the day: Balducci Vineyards. The countryside was beautiful as we rode to the wineries outside of town. Note

this trolley does not have the party atmosphere experienced on the trolley in Hermann. Balducci Vineyards is visible from the highway with its bright orange building accents and modern-looking barns. The beautiful outdoor wooden tasting bar greeted us as we stepped off the trolley. We couldn’t wait to taste all the Balducci wines and the refreshing wine slushies that came with a souvenir glass. They have a large, elegant, air-conditioned indoor seating area. At the center of the

action is an adorable patio with outdoor games like cornhole and giant Connect 4. The knowledgeable bartenders recommended a wine based on my request for something similar to pinot grigio. Balducci has won the Missourian Reader’s Choice Award for best winery 14 years in a row, and its wines and environment make it evident why. The second stop of the day was Montelle Winery. It has a party atmosphere. When we arrived, there was live music and a dance floor full of www.BrewViewMO.com •

tipsy guests. Being only one winery deep, we chose to get a couple bottles of wine before participating in the festivities. There is no indoor seating at this winery, but there are trees and umbrellas to offer some shade on the bluff-top deck with breathtaking views. There’s food at the Klondike Café, but we selected a charcuterie board from the winery. Montelle is the only winery in Missouri with its own distillery. My fiancé Jake was a great sport all day about trying wines with me, so I did a brandy tasting with him, and that is when the party started. For $15, we sampled four brandy shots. Jake loved it, but it was a little strong for me. About 15 minutes later, the band started playing some trending pop songs, and I was dragging my mom onto the dance floor. Their River White Blend wine was the perfect pair with an afternoon full of dancing and laughter. Next up, the trolley dropped us off at Mount Pleasant Estates. This was the fanciest and most expensive of the four wineries, and when I did a tasting, I could see why. The outdoor patio has a gorgeous view, especially at sunset, 18 • BREWVIEW

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overlooking the Missouri River Valley. It was surreal to sit on their patio listening to the live music while enjoying the stunning scenery and sparkling conversation with family. In addition, there was a wedding taking place on one edge of the property. The couple’s pictures that overlook the river valley and vineyard must be stunning. The tasting room at this location is super fancy and offers port shots out of chocolate glasses

for just $4. The sommelier explained at length the process and flavors behind each of the wines he recommended. Just down the hill was our fourth and final stop: Augusta Winery. This winery had the least expensive wines of them all, but was not lacking in taste or quality. It was the perfect wrap-up to our wine adventure. We spent the waning hours of our day reminiscing under the delightful pergola laced with greenery while a local

band played music. It was a relaxing end to an unforgettable day filled with great wine and even better company. Visiting this rural town is a unique experience and perfect for any occasion from birthdays to anniversaries and bachelorette parties.

Make sure to get gas and groceries before arriving in Augusta. Both are a 20-minute trip outside of town. Keep the weather in mind. Summer months may be uncomfortable for heat-sensitive individuals. Take advantage of the MVP Winery program. Registered wineries in Missouri provide codes to enter on the MVP website for points. Points accumulate and can be redeemed for different wine-related prizes, experiences, and sweepstake entries. All of the wineries offer wine tastings for $15, which includes a souvenir glass. Having to carry them around all day can be a hassle, but the wineries do not offer a cheaper tasting price without a wine glass, so safe to say Jake and I accumulated plenty of wine glasses. Taking the trolley is smart, and it’s free. Our second stop of the day, Montelle Winery, was my favorite of the trip, my favorite wines were from Mount Pleasant Estates, and my favorite wine would be Augusta Winery’s, seyval blanc. U www.BrewViewMO.com •

I N T E R E S T I N G F I N DS

BY WILLIAM GRAY

Friendship Brewing Company Celebrating a Lifetime of Friends

and Beer

riends Making Beer, Beer Making Friends. This is the official slogan of Wentzville, MO’s Friendship Brewing Company, a paradise of brews, food, and fun in St. Charles County. They bought an entire city block, allowing Friendship to boast the largest outdoor beer garden in the St. Louis area. Friendship is a mustsee for beer lovers all over the Midwest. Brian Nolan has enjoyed a lifetime of beer. Growing up only blocks from an active brewery, Brian watched his father brew at home as a child. Brian spent time

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studying in London during college. He was more interested in the classic English pub on the first floor of his apartment building than his own academics. Here, he sampled all sorts of traditional European beer styles, and his taste buds were never the same. Brian claims to be the only college student in history to turn down a Keystone Light. Brian ended up in the corporate world after college, where he stayed for decades. Then came a blessing in disguise —the financial crisis of 2008. Being laid off

from his corporate job meant the freedom to return to his lifelong dream; to make a living brewing beer. Brian withdrew the money from his 401k, rolled up his sleeves, and got to work. Brewing has always been a bonding experience for Brian. Even during his time doing corporate work, he could be found in a basement after hours with friends, trying to one-up their last homebrew. He decided to open Friendship Brewing Company in 2013 as a tribute to the friends that encouraged him every step

of the way. It took three years of intense renovation for the brewery to be up to standards and open to the public. Since its opening in 2016, it has been regarded as a top beer destination in its area and reached max brewing capacity after nine months of business. None of this would have been possible without Brian’s hard work and dedication, but credit is also due to his skilled team. His business partner, David Brewer, and his brew staff: Shawn, Bobby, Kent, Bob, Griff, and Kyle. Brian wanted his brewery modeled after the cozy pub in London where his

journey began. Fast forward to today and walking into Friendship’s indoor tasting room, you may forget which country you’re in. Over 3,000 pieces of beer memorabilia decorate the interior of the historic building, and you’ll feel right at home thanks to Friendship’s warm and inviting staff. The outdoor beer garden is lush and spacious and can accommodate large groups, families, and even dogs. The brewery partners with The Caboose Kitchen, where guests can order staples such as wings, nachos, flatbreads, and wraps to enjoy with their beer. Friendship

regularly hosts various events, such as live music, jam nights, and cornhole league. Their indoor and outdoor space can even be rented out for private events. Friendship’s beer menu leaves little to be desired. With nearly 30 taps available, there is something for everyone to enjoy. Their current menu features 17 of Friendship’s own brews, including IPAs, Hefeweizens, Blond Ales, a Barleywine, even their own hard seltzer, in your choice of flavor. Also available are four specialty beers of their own creation that offer something new and intriguing for the experienced beer drinker. The selection is rounded off with four crowd-pleasers from other breweries, such as PBR, Ace Pineapple, Classic Proper Cider, and Space Camper. Friendship also serves wine and several canned and craft cocktails. The bulk of their beer selection can be purchased in cans or growlers to enjoy elsewhere. Friendship Brewing Company has big www.BrewViewMO.com •

plans in the works. Business has been so good that they’re unable to keep up with requests for beer. As a result, they’ve decided to expand and open an entirely new space in Flint Hill. This space will have even more square footage with another tasting room and an outdoor beer garden. This will increase their beer and seltzer production capabilities and allow them to host larger events. In addition, the new facility will contain a distillery space, where they will begin distilling spirits such as vodka, gin, and whiskey. Be on the lookout for news about their brand new facility. Brian Nolan wanted to create a space where people from different backgrounds could come and be friends, with beer as the uniting factor. Friendship Brewing Company has done just that, and so much more, becoming a staple for beer in Missouri. This three-time best brewery award-winning team has evolved from a dream to a full-fledged beer Mecca. Beer lovers, make sure to check this one out, and go make some friends! U

FRIENDSHIP BREWING COMPANY 100 East Pitman Ave Wentzville, MO 63385 636-856-9300 www.friendshipbrewco.com

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MISSOURI • 2021 Issue 1

S T. LO U I S A R E A B R E W F I N DS BREWERIES

W H E R E TO F I N D TAS T I N G S

The Old Bakery Beer Co.

Alton, IL

www.oldbakerybeer.com

4204 Main St. Brewing Co.

Belleville, IL

www.mainstreetbrewingco.com

Melvin Brewing

Eureka

www.melvinbrewingeureka.com

Ferguson Brewing Co.

Ferguson

fergusonbrewing.com

Narrow Gauge Brewing Co.

Florissant

www.narrowgaugestl.shop

Bastard Brothers Brewing Co.

High Ridge

bastardbrothersbrewery.com

Point Labaddie Brewery

Labadie

pointlabaddiebrewery.com

Side Project Brewery

Maplewood

www.sideprojectbrewing.com

O’Fallon Brewery

Maryland Heights

ofallonbrewery.com

Six Mile Bridge

Maryland Heights

sixmilebridgebeer.com

Good News Brewery

O’Fallon

www.goodnewsbrewing.com

Missouri Brewing Co.

O’Fallon

Petrichor Brewing

CHECK WEBSITES FOR DAYS AND HOURS OPEN, AND ALL OTHER AMENITIES PROVIDED AT THEIR TASTING ROOM. Noboleis Vineyards

Augusta

www.noboleisvineyards.com

Persimmon Ridge Vineyards

Barnhart

www.persimmonridgewinery.com

Old Farm Winery

Catawissa

oldfarmwinery.com

Chandler Hills Vineyards

Defiance

www.chandlerhillvineyards.com

Defiance Ridge Winery

Defiance

www.defianceridgevineyards.com

Sugar Creek Winery

Defiance

www.sugarcreekwines.com

LaChance Vineyards

De Soto

www.lachancevineyards.com

mobeerco.com

Blumenhof Vineyards and Winery

Dutzow

www.blumenhof.com

O’Fallon

www.petrichorbeer.com

Sand Creek Vineyard and Winery

Farmington

sandcreekvineyard.com

Jackson Street Brewing Co.

Perryville

www.jstreetbrewco.com

Twin Oaks Vineyard and Winery

Farmington

twinoaksvineyard.com

Exit 6 Brewery

St. Charles

www.exit6brewery.com

Wild Sun Winery

Hillsboro

www.wildsun.com

Two Plumbers Brewery + Arcade

St. Charles

twoplumbers.com

Villa Antonio Winery

Hillsboro

villaantoniowinery.com

Charleville Brewing Co.

St. Genevieve

www.charlevillebeer.com

Holy Grail Winery and Vineyard

Marthasville

www.holygrailwinery.com

Crown Valley Brewery

St. Genevieve

www.crownvalleybrewery.com

Lake Creek Winery

Marthasville

www.lakecreekwinery.com

4 Hands Brewing Co.

St. Louis

4handsbrewery.com

Lost Creek Vineyard

Marthasville

www.lostcreekvineyardmo.com

2nd Shift Brewery

St. Louis

www.2ndshiftbrewing.com

White Mule Winery

Owensville

www.whitemulewinery.com

Alpha Brewing Co.

St. Louis

www.alphabrewingCo..com

St. Francois Vineyards and Winery

Park Hills

www.stfrancoiswinery.com

Bluewood Brewing

St. Louis

www.bluewoodbrewing.com

Bardenheier Wine Cellars

Richwoods

www.drinkwine.wine

Brew Hub Taproom

St. Louis

tapbrewhub.com

Cave Vineyard

St. Genevieve

cavevineyard.com

Brick River Cider Co.

St. Louis

brickrivercider.com

Charleville Vineyard & Winery

St. Genevieve

charlevillevineyard.com

Cathedral Square Brewery

St. Louis

www.cathedralsquarebrewery.com

Chaumette Vineyards & Winery

St. Genevieve

chaumette.com

Center Ice Brewery

St. Louis

www.centericebrewery.com

Crown Valley Winery

St. Genevieve

crownvalleywinery.com

Civil Life Brewing Co.

St. Louis

civil-life-online.square.site

Lewsi Winery

St. Genevieve

www.lewsiwinery.com

Earth Bound Beer

St. Louis

earthboundbeer.com

Watertower Winery

St. Genevieve

Griesedieck Bros.

St. Louis

www.gb-beer.com

www.facebook.com/ watertowerwinery/

Heavy Riff Brewing Co.

St. Louis

www.heavyriffbrewing.com

Weingarten Winery

St. Genevieve

www.weingartenvineyard.com

Wentzville

smallbatchwinery.com

Wright City

cedarlakecellars.com

Naked Spirits

Brentwood

www.nakedspirits.com

Distillery of Defiance

Defiance

judgmenttree.com

Crown Valley distillery

Genevieve

www.crownvalleybrewery.com

Mid-Best Distillery

Gravois Mills

midbestdistillery.wordpress.com

Samuel Berton Distilling

Labadie

www.sbdistilling.net/

Edelbrand Pure Distilling

Marthasville

www.edelbrandpuredistilling.com

Pinckney Bend Distillery

New Haven

pinckneybend.com

St. Louis Distillery

St. Charles

www.stldistillery.com

1220 Artisan Spirits

St. Louis

1220spirits.com

Modern Brewery

St. Louis

www.modernbrewery.com

Small Batch Winery

Perennial Artisan Ales

St. Louis

www.perennialbeer.com

Cedar Lake Cellars

Rockwell Beer Co.

St. Louis

www.rockwellbeer.com

Schlafly Beer

St. Louis

www.schlafly.com

Square One Brewery

St. Louis

squareonebrewery.com

Urban Chestnut Brewing Co.

St. Louis

www.urbanchestnut.com

Third Wheel Brewing

St. Peters

www.thirdwheelbrewing.com

Steampunk Brew Works

Town and Country

steampunkbrewworks.com

Mackenzie Brewing Co.

Valley Park

www.mknzbrewing.com

Stubborn German Brewing Co.

Waterloo, IL

stubborngermanbrewing.com

Friendship Brewing Co.

Wentzville

www.friendshipbrewco.com

WINERIES

DISTILLERIES

Augusta Winery

Augusta

www.augustawinery.com

Spirits of St Louis Distillery

St. Louis

spiritsofstlouisdistillery.com

Balducci Vineyards

Augusta

balduccivineyards.com

Soulard Island Spirits

St. Louis

www.soulardisland.com

Montelle Winery

Augusta

www.montelle.com

Still 630 Distillery

St. Louis

www.still630.com

Mount Pleasant Estates

Augusta

mountpleasant.com

Switchgrass Spirits

St. Louis

switchgrassspirits.com

www.BrewViewMO.com •

KANSAS CITY METRO

WHERE DO YOU FIND BREWVIEW MO? Find your copy at these locations:

BEER/SAUCE KANSAS CITY 1219 W. 103rd Street Kansas City, MO

J. RIEGER & COMPANY 2700 Guinotte Avenue Kansas City , MO

CALL SIGN BREWING COMPANY 1447 Gentry Street North Kansas City, MO

TOM'S TOWN DISTILLERY 1701 Main Street Kansas City, MO

FRINGE BEERWORKS 224 SE Douglas Lee's Summit, MO

CINDER BLOCK BREWERY 110 E. 18th Avenue North Kansas City, MO

BKS ARTISAN ALES 633 E 63rd Street #120 Kansas City, MO

3 HALVES BREWING COMPANY 110 E. Kansas Street Liberty, MO

BIG RIP BREWING COMPANY 216 E. 9th Avenue North Kansas City, MO

BREWERY EMPERIAL 1829 Oak Street Kansas City, MO

RESTLESS SPIRITS DISTILLERY 109 E 18th Avenue North Kansas City, MO

CRANE BREWING 6515 Railroad Street Raytown, MO

24 • BREWVIEW

MISSOURI • 2021 Issue 1

I N T E R E S T I N G F I N DS BY DARIAN KAULAHOA

Old

DISTILLERY finds New Spirit

ourbon is an all-American spirit, and it is generally agreed around the world that any product sold as “bourbon” must be produced in the United States. Although many identify the beverage with Kentucky, its history in Missouri goes back just as far. Living proof of this exists in the historic Holladay Distillery, constructed in Weston in the 1800s. The distillery has been located at the same site since it was established in 1856 by brothers, and Kentucky natives, Ben and David Holladay. Holladay Distillery is the oldest distillery west of the Mississippi that’s still at its original

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site. The brothers recognized that the abundance of limestone springs in the area made it perfect for bourbon production.

HOLLADAY HISTORY Holladay Distillery hasn’t forgotten its roots. Though it took a 30-year break from producing bourbon, current owners McCormick Distilling Company resumed production in 2015, using Ben Holladay’s original 1856 recipe. The first batch of the rebooted bourbon will be released in May 2022. It will officially qualify as both Missouri Bourbon (a state classification) and Bottled-in-Bond (a federal certifica-

tion) — meaning that every step of the production process is Missouri-based and meets the federal quality regulation requirements for certification. And with the distillery in its original location, its rich history is apparent in more than just the bourbon. Holladay is listed on the National Register of Historic Places. Curious customers have always loved touring the 160 acres of beautiful rolling hills, limestone springs, and distilling facilities. The history and tradition of the distillery resonate with a lot of people. Unfortunately, the Holladay Distillery was one of the millions of businesses that had to make the difficult decision

to close its doors to the public in March 2020. They have not been able to reopen for consistent tours ever since. “The safety and well-being of our employees and guests have always been our top priority and will continue to be,” says Jordan Germano, communications manager at McCormick Distilling Company. “We look forward to reopening our doors to the public for tours as soon as we feel it is safe to do so.” Everyone at the Holladay Distillery has missed sharing their passion for what they do with visiting members of the public. Still, they know that tours will be every bit as magical when they are eventually able to resume. As Jordan stated, “It is our passion to develop and produce quality premium products for our customers to enjoy. We appreciate the brand loyalty of our customers and work every day at keeping the history and traditions of our business alive.” “[Holladay] has changed hands several times over the years and was acquired by the current ownership group in 1993,” said Jordan. McCormick operates the Holladay Distillery. “Over the last several

years, the leadership team has worked to build the business by developing a strong portfolio of premium brands.” This quite impressive portfolio includes brands like Five Farms Irish Cream, Tequila Rose, Whicked Pickle (pickle-flavored whiskey) and, 360 Vodka.

360 VODKA In 2007, the company began a number of “green initiatives” to make business and production practices more environmentally friendly. As part of this effort, they decided to create a vodka that would be sustainable and eco-friendly, and 360 Vodka was the result.

GREEN NEW SPIRITS The vodka is made from locally-sourced and sustainably-farmed grain, using energy-efficient distillation processes, and any leftover grains are dried and sent to local farms for feed. In addition, the bottles are made from recycled glass, designed to be reused, with labels printed on recycled paper using eco-friendly ink. According to Jordan, the vodka is “crafted to be as good for the planet as

it is to drink.” She believes the vodka is wildly popular both for its premium flavors, of which there are more than a dozen, and for its environmental mission: “Our customers appreciate the premium taste of 360 Vodka as well as the green initiatives behind the brand.” U

HOLLADAY DISTILLERY 1 McCormick Lane Weston, MO 64098 (816) 640-3056 holladaydistillery.com

www.BrewViewMO.com •

28 • BREWVIEW

MISSOURI • 2021 Issue 1

BY JOE SIESS

STEP RIGHT UP Beer is the Main Act at Fringe Beerworks

t all started in Mark Myers’s backyard in the early 90s when he was studying for his master’s degree in organic chemistry. A group of friends would sit around together and play cards, and like magic, he’d whip out the home brew for everyone to enjoy. Myers never expected his home brew hobby would lead him to where he is today, but he sure is happy it did. As brewmaster and co-founder of Fringe Beerworks, a brewery and taproom in downtown Lee’s Summit, Myers was able to find a way to combine his passion for science with his love of making beer. Myers says he has been interested in science all his life, and after a stint working at a lab that made pharmaceuticals, he found his happy place in the brewing business. “Now I get to do fun chemistry that people get to taste,” Myers says.

GO PRO Myers and his good friend and Fringe cofounder, Eddie Pease, had been hanging out for over 15 years before they decided to take Myers’ backyard brew and go pro in 2016. Both Fringe co-founders are from rural parts of the state who love magic and the aesthetic of the old-fashioned, small-town circus.

So, Myers and Pease wanted to create an experience that captured some of the nuances from that time period, and that is how they came up with the name Fringe for their brewery. “Fringe comes from the circus,” Myers says. “In the circus, you had the big top, where all the main acts were, and then on the edge of the big top, you had the freak show or the fringe acts.”

THE MAIN ACT In the case of Fringe Beerworks, the beer is the main act, and just a glimpse at the wild and tantalizing menu they’ve concocted tells more than just one story. While Pease comes up with the flavors, sometimes seemingly on the fly, Myers uses his background in chemistry and knowledge of flavonoids to figure out how to pull them off successfully. Myers, who calls himself the “mad scientist behind the flavors and taste,” started making a grapefruit wheat beer behind his house all those years ago. That humble brew he passed around during card games is now Fringe’s flagship beer, the Freshly Squeezed Grapefruit Wheat. “If you are up for it, it’s a tasty beverage, but it impacts the palate.”

ON THE MAP The grapefruit wheat is what put Fringe on the map, even before it was open for business. Myers’ brew won the Lee’s Summit Oktoberfest competition in the craft homebrew category in 2017, along with a stout that is now on Fringe’s menu as Madam X. Another story told is Doc Myers’ Snake Oil, a black IPA named after Myers’ father, a Kansas City physician for many years. “The imagery for that is a picture of my father, who has passed, so it is kind of a homage to him,” Myers says. During the height of the coronavirus shutdowns, Fringe remained open and was able to keep its people employed. “We were able to stay open as an essential business because if Missouri had shut down alcohol businesses, people would not be happy,” Myers says. In order to continue satisfying humanity’s insatiable

FRINGE BEERWORKS 224 SE Douglas Street Lee’s Summit, MO (816) 600-2552 fringebeerworks.com

www.BrewViewMO.com •

desire for craft beer, Fringe broke out the crowler and started selling brews to go. At one point, Diametric Brewing Co., another Lee’s Summit brewery, spearheaded a program called Together We Can. The program allowed a slew of local craft breweries, including Fringe, to pool together resources and sell their beer on Saturdays during the shutdown. Cars snaked around the building in long lines in Diametric’s parking lot, where beer lovers would receive a menu detailing the available products from each brewery. “Kansas City has a big craft brew following, and so, people knew that if they wanted to have craft beer after this was over, then they needed to help support the local businesses,” Myers says of Together We Can. During the pandemic, Fringe was able to expand its operation after acquiring the adjacent building, essentially doubling its space, allowing for adequate social distancing. “And so really we were able to do a lot, during that time. And now that helps us have more spread-out space. During the social distancing, we have more space,” Myers says. The extra space allows Fringe to have pinball machines and a dartboard in the back room and more activities for people to do while they enjoy a beverage.

IN CRUST WE TRUST Fringe is also collaborating with Lee’s Summit’s Long-Bell Pizza Co. on what they are calling #InCrustWeTrust. Fringe is using Long-Bell’s pizza crust to brew their crust beer. The crust beer was released on the 18th of February, Myers says. To learn more about upcoming events, such as pinball tournaments and beer specials at Fringe, check out the brewery’s Facebook page. Or stop by Fringe’s quirky, circus-themed taproom for a flight and some kicks, and maybe you’ll get to meet the men behind the brew-madness. “I never would have thought that I would be doing something that I love so much,” Myers says. Whenever he pulls up to the brewery, Myers is reminded that Fringe all started from a thought in his head. “That’s pretty awesome when you think about it. It went from just a thought to reality. And it’s something that people look forward to coming to, and people enjoy,” he says. “And who can ask for more? We all drink to that. I get to live the dream, right?” U 30 • BREWVIEW

MISSOURI • 2021 Issue 1

KA N S AS C I T Y M ET R O B R E W F I N DS W H E R E TO F I N D TAS T I N G S

CHECK WEBSITES FOR DAYS/HOURS OF OPERATION AND ALL OTHER AMENITIES PROVIDED. WINERIES

BREWERIES

Terre Beau Winery

Dover

www.terrebeauwinery.com

Fence Stile Vineyards and Winery

Excelsior Springs

www.fencestile.com

Four Horses and a Dog Vineyard and Winery

Excelsior Springs

fourhorsesandadogwinery.com

Arcadian Moon Vineyard and Winery

Higginsville

arcadianmoon.com

Albonee Country Inn and Vineyard

Independence

www.alboneecountryinn.com

East Forty Brewing

Blue Springs

eastfortybrewing.com

Top Hat Winery

Independence

tophatwinery.com

Wind Shift Brewing

Blue Springs

windshiftbrew.com

Amigoni Urban Winery

Kansas City

www.amigoni.com

Dubious Claims Brewing Co.

Excelsior Springs

www.dubiousclaimsbrewingco. com

The Atlas Saloon Brewery

Excelsior Springs

atlassaloon.com

Transparent Brewing Co.

Grandview

transparentbrewing Company.com

Alma Mader Brewing

Kansas City

www.almamaderbrewing.com

Boulevard Brewing Co.

Kansas City

www.boulevard.com

KC Wineworks

Kansas City

kcwineworks.com

Vox Vineyards

Kansas City

www.voxvineyards.com

Stonehaus Farms Vineyard and Winery

Lee’s Summit

stonehausfarms.com

Belvoir Winery and Inn

Liberty

www.belvoirwinery.com

Odessa Country Winery

Odessa

www.odessacountrywinery.com

Jowler Creek Vineyard and Winery

Platte City

www.jowlercreek.com

Border Brewing Co.

Kansas City

www.borderbrewco.com

BKS Artisan Ales

Kansas City

www.bksartisanales.com

Van Till Family Farm Winery

Rayville

www.vantillfarms.com

Brewery Emperial

Kansas City

www.breweryemperial.com

Riverwood Winery

Rushville

www.riverwoodwinery.com

Casual Animal Brewing Co.

Kansas City

www.casualanimalbrewing.com

Ladoga Ridge Winery

Smithville

www.ladogaridgewinery.com

City Barrel Brewing

Kansas City

www.citybarrelbrewing.com

Mallinson Vineyard and Hall

Sugar Creek

www.mallinsonhall.com

Double Shift Brewing Co.

Kansas City

doubleshiftbrewing.com

www.redfoxwinery.com

Kansas City

www.flyingmonkeybeer.com

Red Fox Winery and Vineyards

Urich

Flying Monkey Beer Kansas City Breweries Co.

Kansas City

kansascitybreweriesCo..com

La Bella Vineyards and Winery

Wellington

www.labellavineyards.com

KC Bier Co.

Kansas City

kcbier.com

Strange Days Brewing Co

Kansas City

www.strangedaysbrewing.com

Stockyards Brewing Co.

Kansas City

www.stockyardsbrewing.com

Torn Label Brewing Co.

Kansas City

www.toasttab.comtorn-label-brewing-co/v3

Fringe Beerworks

Lee’s Summit

fringebeerworks.com

Martin City Brewing Co.

Lee’s Summit

www.martincitybrewing Company.com

Smoke Brewing Co.

Lee’s Summit

www.smokebrewingCompany.com

Limitless Brewing

Lenexa, KS

www.limitlessbrewing.com

3 Halves Brewing Co.

Liberty

3halvesbrewingco.com

Calibration Brewery

North Kansas City

www.calibrationbrewery.com

Callsign Brewing Co.

North Kansas City

callsignbrewing.com

Cinder Block Brewery

North Kansas City

cinderblockbrewery.com

The Big Rip Brewing Co.

North Kansas City

bigripbrewing.com

Crane Brewing Co.

Raytown

www.cranebrewing.com

KC Cider Co.

St. Joseph

kcciderco.com

River Bluff Brewing

St. Joseph

www.riverbluffbrew.com

Weston Brewing Co.

Weston

westonirish.com

Pirtle Winery

Weston

www.pirtlewinery.com

Weston Wine Co.

Weston

www.westonwinecompany.com

Buckner

www.facebook.com/ BoneHillViewDistillery

DISTILLERIES Bone Hill View Distillery Rockin A Distillery

Creighton

www.rockinadistillery.com

J. Rieger & Co.

Kansas City

www.jriegerco.com

Lifted Spirits

Kansas City

www.liftedspiritskc.com

Mean Mule Distilling Co.

Kansas City

meanmuledistilling.co/

Tom’s Town Distilling

Kansas City

www.toms-town.com

Restless Spirits Distilling

North Kansas City

restlessspiritsdistilling.com

S.D. Strong Distilling

Parkville

sdstrongdistilling.com

Of The Earth Farm Distillery

Richmond

www.oftheearthfarm.com

Little Platte Distillery

Smithville

www.littleplattedistilling.com

Holladay Distillery

Weston

holladaydistillery.com

McCormick Distilling Co.

Weston

mccormickdistilling.com

www.BrewViewMO.com •

SPRINGFIELD AREA

WHERE DO YOU FIND BREWVIEW MO? Find your copy at these locations:

MISSOURI RIDGE DISTILLERY 7000 State Hwy 284 Branson, MO

SPRINGFIELD BREWING CO. 305 S Market Street Springfield, MO

MOTHER'S BREWING CO. 215 S. Grant Avenue Springfield, MO

TURTLE CREEK BREWERY 1865 US 65 Bus. Hollister, MO

LOST SIGNAL BREWING CO. 610 West College Street Springfield, MO

TIE AND TIMBER BREWING CO. 1451 E. Cherry Street Springfield, MO

4 BY 4 BREWING CO. 2811 E. Galloway Street Springfield, MO

HOLD FAST BREWING 235 N Kimbrough Avenue Springfield, MO

JUST A TASTE 105 S. Main Street Webb City, MO

32 • BREWVIEW

MISSOURI • 2021 Issue 1

BY VIRGINIA DEAN

An Added Bonus to an Already-Thriving Brewery 4 By 4 Brewing Company to open new facility

hat started in 2017 as a joke in someone’s garage became a serious venture for four couples. The result is all eight would realize a dream come true: 4 By 4 Brewing Company. Now, the brewery will expand to a second location to increase production and bolster distribution. Owners Danielle and Derek Shimeall, Justin and Stacy Steenburgh, Chris and Shila Shaffer, and Steve and Kelly Dobbs decided to build the brewery after a birthday trip to Nashville that involved several craft beers.

MAKING SPACE FOR CUSTOMERS TO ENJOY BEER “We came back home and started researching,” says Danielle, general manager/event coordinator/creative maven/social media guru. “It took us about 13 months to get things up and running, and now it has grown far past our expectations thanks to all of our amazing customers.” 4 By 4 Brewing is a locally based, community-and-family-minded taproom and brewing company. It specializes in

creating innovative beer and making a space for its customers to enjoy the quality of its beer in the company of friends and family. “Our space holds a family-friendly atmosphere complete

4 BY 4 BREWING COMPANY 2811 E. Galloway Street Springfield, MO 65804 (417) 861-6400 www.4by4brewingcompany.com

www.BrewViewMO.com •

NEW, LARGER FACILITY Opening in fall/winter 2022, the Fremont location will have an even larger taproom with an event center. The 12,200 square-foot facility in Christian County will have a 10,000 barrel capacity, significantly greater than the 2,000 barrel capacity of the current location. This larger facility and increased production will allow 4 By 4 to further expand its distribution in Missouri.

NEW CANNING LINE

with indoor and outdoor games for children and adults along with an indoor and outdoor beer garden,” says Danielle. The brewery has two locations: the current Galloway location in Springfield and its new, still in development location in Fremont Hills near Ozark and Nixa. The brewery in Galloway is a neighborhood taproom and beer garden. 34 • BREWVIEW

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As was true for many businesses, the pandemic forced 4 By 4 Brewing Company to become creative and malleable. With curbside pickup their only option, the 4 By 4 owners quickly jumped into canning. They purchased a canning line and now continue to have six beers consistently in the market. They also can everything else in their taproom from their Oktober machine, which seals one can at a time for a complete grab-and-go selection. Currently, the business is operating at 100 percent capacity, and its owners are deeply grateful for their customer support. Future plans are focused on their new building. “We’re building from the

ground up, which has led to a lot of learning for all of us,” says Danielle. “We’re excited to build and learn through the process in order to have a new destination taproom and production facility.” The new brewery will have a spacious patio with green space plus private event space for rent. Beers on tap will include Smooth Criminal IPA, a silky hop bomb with hints of juicy tropical flavors. U www.BrewViewMO.com •

I N T E R E S T I N G F I N DS BY JAY MURRY

WE’RE IN A WORLD OF

HURTS

It’s a HURTS DONUT World in Springfield, Full of Sweet Treats and Infectious Optimism

ost of us have all used the phrase “world of hurt” in some form of conversation. It usually evokes an effort of trying to overcome something that is painful and despairingly difficult. The year 2020 provided a world of hurt the size of Jupiter. Thankfully, we have turned the calendar to 2021. We should also be thankful that we can put ourselves into a “world of Hurts”. A world of Hurts Donut, in Springfield, Missouri. In that world, pain and pandemic despair are replaced for a little while by fun, sweet goodness, and hope.

GENESIS OF HURTS DONUT According to husband-and-wife co-owners Kas and Tim Clegg, the mission statement of Hurts was to make their own 36 • BREWVIEW

MISSOURI • 2021 Issue 1

donuts to eat rather than spend money at other donut shops. In a true confession, Kas says “it was cheaper to open a donut shop than to support my donut addiction. I was eating a six-pack of donuts per day!” To satisfy that addiction, the creation of a donut shop was a bit chaotic. Purchasing equipment on Craigslist was more of a leap of faith than most businesspeople are willing to take. Careful development gave way to a scramble to learn how to make a donut, 12 hours before the grand opening of the first Hurts Donut. Even the creation of the shop’s name was more whimsy than meticulous market research, according to Kas. “We just liked the old joke told by my husband’s grandfather. He was a boxer, and he used to playfully give Tim a ‘hurts donut’ all the time.” Kas says ample amounts of fun have been important to the success of Hurts. “We had a vision for a donut shop that was not like any other. When we train our employees, we always say that we want them to be as bright as the donuts in the case. We have a really bright donut shop—lots of colors, and lots of things that you wouldn’t see in another donut shop.”

As the world of Hurts Donut completed its first year of business, it would soon show that it would be a different planet within the galaxy of other donut makers.

EXODUS FROM THE ORDINARY It is not extreme hyperbole to state that there are as many varieties of Hurts Donut, as there are stars in the Milky Way. Kas notes that there are far more choices for the donut enthusiast in a world of Hurts than just the glazed, cake, powdered, and jelly standards. “We have over 70 varieties of classic and specialty donuts. We want things that are going to catch your eye. Sometimes we even say, ‘I don’t even know if anybody would want this, but we’re making a pickle-flavored glazed donut.” The outer limits of donut exploration extend far beyond pickles. To paraphrase Captain James Tiberius Kirk from Star Trek, the world of Hurts goes boldly where no donut makers have gone before. Kas lists some of the exotic flavors that have been brought to Hurts Donut. “We’ve done pizza donuts, we made history with our sausage and gravy stuffed donut, we’ve done root beer float and banana split donuts. And you can pick any donut in our case, and we will make it into a donut milk shake for you.” Yep, and the donut becomes the lid for the shake, and the straw into the cup goes right through the donut hole. Kas adds that Hurts Donut went a light-

year farther, when COVID-19 shut down county fairs last summer. “When the fairs got cancelled, we had a fair food day! We did long johns with hot dogs inside covered with chili and cheese; along with fried Oreo and funnel cake donuts.” Donut lovers are fortunate that the world of Hurts was created by imagination’s version of the Big Bang Theory.

PUTTING A HURT ON THE PANDEMIC When COVID descended upon us in early 2020, everyone had to adapt quickly to avoid becoming economic victims of the virus. Hurts Donut was already ahead of the COVID curve by establishing its nowfamous quote of being open “25 hours a day, eight days a week.” The world of Hurts is even open on Christmas according to Kas. “We are a donation drop-off for people in need, and we deliver donuts and food and clothing as well.” Along with expanding its hours of operation, Hurts expanded its service footprint in an unconventional way by making donut deliveries in an Emergency Donut Vehicle. An ambulance has been repurposed and wrapped to look like a chocolate-sprinkled long john. So, when COVID arrived, Hurts Donut already had evolved to meet the economic challenges that the virus presented. Kas says the owners forfeited their paychecks so their employees could

HURTS DONUT is heavily involved in helping charitable endeavors championed by the owners and employees. Of particular interest is multiple sclerosis, which afflicts Tim Clegg—a co-owner and the husband of Kas Clegg. Kas says Tim is doing well and thriving. Kas adds that “the water bottles we sell benefit the National Multiple Sclerosis Society every day. We also have an MS Walk, MS Bike 150, and an MS Hurts Donut 5K run.” For more information on the National Multiple Sclerosis Society, go to www.nationalmssociety.org.

continue to work, and then they put the Emergency Donut Vehicle to work— making deliveries and using it as a food truck where people could meet it and put the stress of the pandemic aside for a little while. “We really had some great days doing that, and it gave people who couldn’t get out because of COVID a chance to put smiles on their faces when the donut ambulance came out.”

REVELATIONS OF HURTS’ FUTURE When Hurts Donut opened in November of 2013, it had just learned how to make donuts by watching YouTube videos, and it had less than seven dollars in the bank. But, in 2016 and 2017, Hurts won the Springfield Business Journal Economic Impact of the Year Award for businesses one to five years in operation. Now, the world of Hurts is nationwide and will soon open its 17th location. U

HURTS DONUT 320 Park Central W/1111 E. Republic Road, #164 Springfield, MO (417) 719-4119 | (417) 755-7574 www.wannahurts.com

www.BrewViewMO.com •

S P R I N G F I E L D A R E A B R E W F I N DS W H E R E TO F I N D TAS T I N G S

CHECK WEBSITES FOR DAYS AND HOURS OPEN, AND ALL OTHER AMENITIES PROVIDED AT THEIR TASTING ROOM. BREWERIES 4 By 4 brewing Co.

Springfield

www.4by4brewingcompany.com

Tie and Timber Beer Co.

Springfield

www.tieandtimberbeerco.com

Bricktown Brewery

Springfield

bricktownbrewery.com

Great Escape Beer Works

Springfield

www.greatescapebeerworks.com

Hold Fast Brewing

Springfield

www.hfbrewing.com

Lost Signal Brewing Co.

Springfield

www.lostsignalbrewing.com

Mother’s Brewing Co.

Springfield

www.mothersbrewing.com

Show Me Brewing

Springfield

Springfield Brewing Co.

WINERIES Lindwedel Winery

Branson

www.lindwedelwinery.com

Keltoi Vineyard and Winery

Oronogo

www.keltoivineyard.com

DeLaney Vineyard and Winery

Nevada

www.facebook.com/ DeLaneyVineyardandWinery

showmebrewing.com

Lambs and Vines Winery

Seymour

www.lambsandvineswinery.com

Springfield

springfieldbrewingco.com

Tyler Ridge Vineyard Winery

Springfield

White River Brewing Co.

Springfield

www.facebook.com/whiteriverbrewing

www.facebook.com/Tyler-RidgeVineyard-Winery-161562913955650

Beard Engine Brewery

Alba

www.facebook.com/ BeardEngineBrewCo

Bear Creek Wine Co.

Walnut Shade

bearcreekwinecompany.com

Jugz Liquor and Microbrewery

Joplin

www.facebook.com/ Jugz-Liquor-and-Microbrew-1596410210572392

DISTILLERIES Missouri Ridge Distillery

Branson

missouriridgedistillery.com

Indian Springs Brewing Co.

Neosho

indianspringsbrewing.com

Tall Pines Distillery

Noel

tallpinesdistillery.com

Flag City Brewing

Webb City

www.facebook.com/ Flag-City-Brewing-566353553741749

White Mule Distillery

Purdy

www.ozarkwhisky.com

Bub’s Distillery

Rogersville

www.facebook.com/ BubsDistillerySoMo

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CENTRAL MISSOURI

WHERE DO YOU FIND BREWVIEW MO? Find your copy at these locations:

DOGMASTER DISTILLERY 210 St. James Street, Suite D Columbia, MO

LAST FLIGHT BREWING CO. 738 Heisinger Road Jefferson City, MO

MERAMEC VINEYARDS WINERY 600 State Route B St. James, MO

BROADWAY BREWERY 816 E. Broadway, Ste A Columbia, MO

LES BOURGEOIS VINEYARDS 14020 W. Hwy B Rocheport, MO

JUST A TASTE 200 N Jefferson St. James, MO

FLAT BRANCH PUB AND BREWERY 115 S. 5th Street Columbia, MO

PUBLIC HOUSE BREWING CO. 600 N. Rolla Street Rolla, MO

BEES KNEES BREW CO. 106 W. Jasper Street Versailles, MO

HERMANNHOF WINERY 330 E 1st St, Hermann, MO

PUBLIC HOUSE BREWING CO. 551 State Route B St. James, MO www.BrewViewMO.com •

I N T E R E S T I N G F I N DS BY JOE SIESS

DOGMASTER DISTILLERS Barking Up the Right Tree

DogMaster Distillers is run by a small litter of dedicated professionals who didn’t embark on a career in liquor production, but here they are. Three couples formed a puppy pile around the idea of making good spirits, and they have been chasing squirrels ever since. 40 • BREWVIEW

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an Hawxby is a self-proclaimed “Oklahoma farm boy who married a Missouri girl.” Since the late 90s, Van made Missouri home. However, during a sojourn to Portland, Oregon, he realized that his knack for distilling paired nicely with the living he had been making behind the bar. So, about seven years ago, Van and his wife Lisa started DogMaster Distillers in Columbia, Missouri. Today, the company is a force in the industry, with an impressive lineup of decorated spirits. “A little light bulb went off in my head,” he said about his earlier days on the West Coast. His background in bartending, plus a love of spirits, meant "with a little bit more knowledge and the appropriate equipment, I could be dangerous.”

The Hawxbys weren’t the only ones who thought the idea was tracking, and before long, Van was the alpha dog. Lisa’s best friend from kindergarten, Stephanie Batliner, and her husband, Dan Batliner, jumped in as co-owners and operations managers. Joe and Amanda Pangborn are the third couple who form the DogMaster pack, contributing to the company in a variety of ways in addition to being co-owners.

“NET!” TO RUSSIAN VODKA The brand started off with clear products, such as its recognized white whiskey and craft vodka. Since DogMaster’s inception, Van’s thirst for distilling knowledge intensified, leading him to workshops around the country. “I find that people in the industry are very friendly and accommodating.” At seminars in the Midwest, he was not afraid to ask “stupid questions.” As his knowledge grew, so did DogMaster. Eventually, DogMaster retrieved an award-winning gin from their diligence in the distillery, landing it in the top 10 gin brands to try in 2020 by USA Spirits Ratings. “I was really pleased with the accolade.” Currently, DogMaster is

developing some new products. Most notably, rye whiskey is in production.

LOCATION, LOCATION, LOCATION DogMaster gets most of its corn, oats, and wheat from central Missouri growers. The malted barley is a Canadian product that is purchased from a malting house in Chicago. According to Van, “It’s important for us to support local agriculture, so we buy as much raw material as possible locally from local growers. [DogMaster spirits are] definitely a Midwestern product.” The folks at DogMaster like to showcase their inventory in cocktail form, so the best way to sample the distillery’s award-winning lineup is at its full-service tasting room. Though it can be purchased throughout the area, they anticipate expanding to Kansas City and St. Louis in the near future. A car ride to Columbia? Oh boy! Stop by the DogMaster tasting room to grab a cocktail and be surprised by Missouri spirits. And Van’s message for the bourbon snobs out there who say that if it’s not from Kentucky, it’s no good? “Let me prove you wrong.” U

DOGMASTER DISTILLERS 210 St. James St. Columbia, MO 573-777-6768 www.dogmasterdistillery.com

www.BrewViewMO.com •

I N T E R E S T I N G F I N DS BY KRISTIE L. SMITH NIKITIN

SOCIAL DISTANCE IN INTIMATE QUARTERS PUBLIC HOUSE BREWING ADAPTS TO THE DEMANDS OF THE PANDEMIC

ike lots of kids, Josh Stacy was expected to do chores. Unlike many young helpers, his tasks included “a lot of hoses.” Aside from gardening and canning, his parents were into making beer in the late 70s and early 80s—way before homebrewing was considered cool. He was milling grain and cleaning out bottles for reuse from a tender age. Not seeing himself as a future brewer, he was more into playing music and writing songs. Stacy and his friend Josh Goodridge were aspiring musicians. They jammed, played some gigs, and

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fantasized about spotlights and crowds. Broken dreams, like broken guitar strings, sting a bit when they pop but are quickly replaced.

BROKEN DREAMS LEAD TO BREWING CAREER By the time they were in their twenties, the two Joshes realized their rock and roll life had stalled, and they spent a lot of garage time drinking beer. Beer they were making. A new ambition began to form. The fact that Stacy had been involved in making beer most of his life boded well

when they pitched a crazy idea to their wives in 2007. Why not start a craft brewery? With permission from their other halves to quit proverbial day jobs, the two cashed out retirement and gathered all the funds they could to start Public House Brewing Company. The Joshes’ vision was “focused on the overall experience, not just the liquid in the glass,” says Stacy. He continues, “From the very beginning, the idea was to create an atmosphere and a space where people could seek respite from the day-to-day.”

What they had in mind was a good old-fashioned English pub. A welcoming environment. A gathering place. A watering hole. In 2010, there were just three beers and a couple of Missouri wines on hand at their brewpub. In 2014, they launched the St. James Taproom and their partnership with St. James Winery. “We now have a full [food] menu at both locations,” says Stacy. Not to mention five year-round beers, seven seasonals, and five limited releases. He continued, we “focus on partnering with local producers and manufacturers as much as we can.”

UP CLOSE AND PERSONAL The idea from the onset was to highlight flavors that are unique to the region. “Most breweries are doing that at a distance,” says Goodridge. But because of the second location’s proximity to St. James Winery, “We’re next door. We can visit, we can talk with the winemaker, we can test barrels.” Their first location, in Rolla, is the flagship and still the heart of the whole operation. It concentrates on pulling the local community together, whether that means striking a balance between Fort Leonard Wood and Missouri University of Science and Technology or giving a group of townies their own “Cheers.” The St. James Taproom, by contrast, offers a pit stop and a leg stretch from Interstate 44.

Both are an inviting shelter for individuals and groups alike. Each space serves as meeting room, conversation area, and a place to forge a bond.

OH, HI COVID The national and international award-winning Public House Brewing Company was making plans for an intimate 10th Ale-iversary celebration when the

PUBLIC HOUSE BREWING COMPANY 600 North Rolla Street Rolla, MO (573) 426-2337 www.publichousebrewery.com

www.BrewViewMO.com •

COVID-19 pandemic moved in and made itself comfortable. The Joshes jostled and rallied. They adopted new practices to stay within local, state, and federal guidelines. “We had to adapt,” says Stacy. “The team did a good job of constantly pivoting to meet the customer needs, all while staying safe.” The taproom location was shut down. The hours of operation, the menu, and seating were restricted at the brewpub. Online ordering, curbside pickup, and to-the-door shipping began all over Missouri. Of course, sanitation practices needed to be intensified, too. Throughout it all, Public House Brewing Company kept their eyes on providing a memorable taste experience for their customers. Not even a pandemic could dampen the spirits of Public House Brewing Company’s co-owners Josh Stacy and Josh Goodridge. The reward for 10 years of serving the local community is a fanbase that returns the favor post-COVID. Here’s to Public House Brewing Company: may you keep your batches small, your experiences innovative, and your community close. U 44 • BREWVIEW

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BREWERIES

C E N T R A L M I S S O U R I B R E W F I N DS

Broadway Brewery

Columbia

www.broadwaybrewery.com

Bur Oak Brewing Co.

Columbia

buroakbeer.com

Flat Branch Pub and Brewing

Columbia

www.flatbranch.com

Logboat Brewing Co.

Columbia

www.logboatbrewing.com

Tin Mill Brewing Co.

Hermann

www.tinmillbrewery.com

Prison Brews

Jefferson City

www.prisonbrews.com

Back Home Brewing Co.

Ozark

www.backhomebrewing.co

Edg-Cliff Brewing Co.

Potosi

www.edg-clif.com

Public House Brewing Company of Rolla and St. James

Rolla

www.publichousebrewery.com

Bee’s Knees Brewing Co.

Versailles

www.beeskneesbrewco.com

WINERIES Bias Winery

Berger

biaswinery.com/wordpress

W H E R E TO F I N D TAS T I N G S

CHECK WEBSITES FOR DAYS AND HOURS OPEN, AND ALL OTHER AMENITIES PROVIDED AT THEIR TASTING ROOM. Viandel Winery

Mountainview

www.viandelvineyard.com

Kuenzel Valley Winery

New Haven

kuenzelvalleywinery.com

Robller Vineyard Winery

New Haven

www.robllerwines.com

Edg-Cliff Winery

Potosi

www.edg-clif.com

Les Bourgeois Vineyards

Rocheport

missouriwine.com

Eagles’ Landing Wine

St. James

www.eagleslandingwine.com

Meramec Vineyards

St. James

meramecvineyards.com

St. James Winery

St. James

www.stjameswinery.com

Red Moose Vineyard

Salem

www.redmoosevineyard.com

Wildlife Ridge Winery

Smithton

wildliferidgewinery.com

Peaceful Bend Vineyard

Steelville

peacefulbend.com

Buffalo Creek Winery

Stover

buffalocreekwinery.com

Dale Hollow Winery

Stover

www.dalehollowwinery.com

7C's Winery

Walnut Grove

www.7cswinery.com

Baltimore Bend Vineyard

Waverly

www.baltimorebend.com

Westphalia Vineyards

Westphalia

www.westphaliavineyards.com

Lebanon

www.facebook.comTsRedneck-Steakhouse-114447 658611514/?ref=page_internal

Wenwood Farm Winery

Bland

www.wenwoodfarmwinery.com

Leaky Roof Meadery

Buffalo

leakyroofmeadery.com

Serenity Valley Winery

Fulton

www.serenitywinerymo.com

Adam Puchta Winery

Hermann

adampuchtawine.com

Endless Summer Winery

Hermann

www.endlesssummerwinery.com

Hermannhof Winery

Hermann

www.hermannhof.com

Martin Brothers Winery

Hermann

www.martinbrotherswinery.com

DISTILLERIES

OakGlenn Vineyard and Winery

Hermann

oakglenn.com

T’s Redneck Distillery

Stone Hill Winery

Hermann

stonehillwinery.com

Cooper’s Oak Winery

Higbee

www.skullsplitterspirits.com

Wood Hat Spirits

New Florence

www.woodhatspirits.com

Canterbury Hill Winery and Restaurant

Holts Summit

canterburyhill.com

Blacksmith Artisanal Spirits

Lohman

blacksmithartisanalspirits.com

Giggling Grapes Winery

Jefferson City

www.gigglinggrapeswinery.com

Copper Mule Distillery

Hermann

coppermule.com

Columbia

dogmasterdistillery.com

Shawnee Bluff Vineyards

Lake Ozark

shawneebluff.com

DogMaster Distillers

Belmont Vineyard and Winery

Leasburg

belmontvineyards.com

Ozark Distillery

Osage Beach

ozarkdistillery.com

Black Shire Distillery

Hermann

www.blackshiredistillery.comhome

Seven Springs Winery

Linn Creek

sevenspringswinery.com

Woodsmen Distilling

Higbee

www.drinkwoodsmen.com

West Winery

Macon

www.westwinery.com

Rocheport Distilling

Rocheport

Hummingbird Vineyard and Winery

Mexico

hummingbirdwinery.com

www.facebook.com/ RocheportDistilling

SkullSplitter Spirits

Higbee

skullsplitterspirits.com

Twin Meadows Winery

Madison

www.twinmeadowswinery.com

Fernweh Distilling Co.

Hermann

www.fernwehdistilling.comtop.aspx

Missouri State Winery

Mountain Grove

ag.missouristate.edu/winery

www.BrewViewMO.com •

THE REST OF THE BEST

WHERE DO YOU FIND BREWVIEW MO? Find your copy at these locations:

PINEY RIVER BREWING COMPANY 15194 Walnut Grove Drive Bucyrus, MO

BRONZE OWL BREWING 506 Vine Street Poplar Bluff, MO

MARK TWAIN BREWING COMPANY 422 N. Main Street Hannibal, MO

BLACK SILO WINERY 4030 E. 10th Street Trenton, MO

CAVE HOLLOW WEST WINERY 217 Cave Hollow Road Hannibal, MO

WAGES BREWING COMPANY 1382 Bill Virdon Blvd. West Plains, MO

46 • BREWVIEW

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I N T E R E S T I N G F I N DS BY VIRGINIA DEAN

BETTING ON

CREATIVITY

THE CONTINUED SUCCESS OF WAGES BREW COMPANY

t was nearly five years ago that a small brewpub, called Wages Brew Company, opened its doors in West Plains, Missouri. Despite the unexpected pandemic, it is bouncing back and on the road to normalcy, according to co-owner Phil Wages. Founded by Phil and his wife Amber, Wages Brew Company opened its doors on August 26, 2016, with head brewer Amy Fischer. The small brewpub carries

three regular beers plus three to six seasonals, one Kombucha, and two sodas—all homemade.

PANDEMIC IMPACT “Last year, sales were down 65 percent, especially during the early lockdown, curbside-only days,” Phil says. “Between the drop in sales, social distancing, and additional expenses related to the pandemic, we

needed both PPP loans and a state grant to get through it. But we also learned ways to be more efficient, so

WAGES BREW COMPANY 1382 Bill Virdon Boulevard West Plains, MO (417) 293-3119 www.wagesbrewco.com

www.BrewViewMO.com •

I think we’ll come out stronger when things finally return to normal.” When the COVID-19 lockdown began, for instance, Wages Brew Company immediately switched to curbside, working with a local chef to provide food along with their canned beers to go. There were also shortages of aluminum cans. Phil contacted a brewery friend to buy 16-ounce cans, enough to allow the curbside service to continue from April through June.

BACK TO BUSINESS In July 2020, the brewpub opened outside only with beer being served in plastic cups. After a month or so of that, plexiglass was installed on the bar. Better glassware that wouldn’t break in a commercial dishwasher was purchased. “That allowed us to fully re-open along with socially distanced tables,” says Phil. “The state also allowed us to offer deliveries and cocktails to go, which worked great with our single-can seamer and house-made sodas.”

PIZZA PARTNER After a time, however, the arrangement no longer worked for the brewery’s chef partner, so that initiative ended. In November, Wages Brew Company partnered with Ozark Pizza to offer a limited menu of their pizzas, which was a significant factor in bringing customers back. 48 • BREWVIEW

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The brewpub is now fully open, although still following CDC guidelines with socially distanced tables. “We’re now ready to attend festivals and are starting to add back our regular events such as Trivia Night,” Phil adds. “We also host many community fundraisers, host live music, and we’re looking forward to partnering with other local restaurants.” Moving forward, Wages Brew Company intends to expand its staff and eventually add lunch hours while also rolling out draft to local restaurants, Phil notes. “I don’t believe much of any of this would have happened without having to be creative during the pandemic.” U

T H E R E S T O F T H E B E S T B R E W F I N DS W H E R E TO F I N D TAS T I N G S BREWERIES

CHECK WEBSITES FOR DAYS AND HOURS OPEN, AND ALL OTHER AMENITIES PROVIDED AT THEIR TASTING ROOM.

Ostermeier Brewing Co.

West Plains

www.ostermeierbrewing.com

Saxony Hills Brewing Co.

Altenburg

www.saxonyhillsbrewery.com

St. Francois Winery and Brewery

Park Hills

www.stfrancoiswinery.com

Windy Wine Co.

Osborn

www.windywine.com

Piney River Brewing Co.

Bucyrus

pineyriverbrewing.com

Backyard Vine & Wine

Maryville

www.backyardvineandwine.net

Ebb and Flow Fermentations

Cape Girardeau

www.ebbandflowfermentations. com

Black Silo Winery

Trenton

www.blacksilowinery.com

Mark Twain Brewing Co.

Hannibal

www.marktwainbrewing company.com

Grindstone Valley Winery

Osborn

www.facebook.com/ Grindstone-Valley-Winery-363412537195288

Minglewood Brewery

Cape Girardeau

www.minglewoodbrewery.com

Horst Winery

Mountain View

Steele Wheel Brewery

Jackson

www.steelecrestwinery.com

Wages Brewing Co.

West Plains

www.wagesbrewco.com

www.facebook.com /Horst-Vineyards-andWinery-254407108027901/

Hunter Valley Winery

Cape Girardeau

www.facebook.com/HunterValley-Winery-154564604619578

Hemman Winery

Brazeau

www.hemmanwinery.com

Apple Creek Vineyard and Winery

Friedheim

applecreekwinery.com

River Ridge Winery

Scott City

www.riverridgewinery.com

Cave Hollow West Winery

Hannibal

cavehollow.westwinery.com

Steele Crest Winery

Jackson

www.steelecrestwinery.com

Durso Hills Winery and Bistro

Marquand

victoria-vineyards.com

Vance Vineyards and Winery

Fredericktown

www.vancevineyards.com

Princeton

www.facebook.com/ rockingcdistillery

WINERIES

DISTILLERIES Rocking C. Distillery

www.BrewViewMO.com •

stuff you need to do!

Set reminders, add to your calendar, or write it down old school — be there or be quadrat! Find BeerSauce Events on Facebook!

BeerSauce educates about the culture and history of the products we sell. Each BeerSauce Shop has BBQ, Beer, and Whiskey Schools three times a week. Our motto is: shop, taste, learn.

SATURDAY, SEPTEMBER 25

oktoberfest @BEERSAUCE SHOP

Kansas City 4-8pm

$20

Experience: • 15+ Breweries • Bottomless Samples • German Beer Brat Dinner • FREE Fest Hat • FREE Beer Stein • Outdoor Festival • Polka music Tickets: beer-sauce.shoplight speed.com/copy-of-oktoberfest -at-beersauce-stp-ticket.html

BeerSauce Shop 1219 W. 103rd Street Kansas City, MO 64114

50 •

BREWVIEW MISSOURI • 2021 Issue 1

2021 annual chili cookoff & beer fest

$40

@BEERSAUCE SHOP

12-4pm

St. Peters

MEET THE DISTILLERS!

SUNDAY, OCTOBER 24

Bottomless Chili and Beer from 15+ Breweries! PAST COMPETITORS INCLUDED:

bourbon trail fest Celebrating MO heritage, Missouri-made whiskies, and premium craft spirits. 50+ whiskies, live music, Cigar Flavor Wagon, and BeerSauce BBQ on-site.

$35

All St Louis BeerSauce locations commemorate this semi-annual regional event at

Melvin Brewing Exit 6 Brewery MO Beer Co Petrichor Brewing Center Ice Brewery Heavy Riff Brewing Company Good News Brewing Sudwerk Brewing Company Odell Brewing Company Six Mile Bridge Brewery

Cash awards for both People’s Choice and Judge’s Choice.

KIRKWOOD PARK LIONS’ AMPHITHEATER SUNDAY, OCTOBER 3, 1-4pm (VIP ACCESS STARTS AT 12PM)

General Admission Tickets: $40 Unlimited samples of 50+ whiskies, commemorative taster glass, and 10% discount on the purchase of two or more whiskey bottles. Tickets sold at: beer-sauce. shoplightspeed.com/events/

VIP Tickets = $50 Unlimited samples of 50+ whiskies, General Admission plus early access, exclusive VIP whiskey pours, and 1 BBQ meal ticket. VIP Tickets sold at: beer-sauce.shoplightspeed .com/events/

574 W Adams Ave, Kirkwood, MO 63122 Tickets: beer-sauce.shoplightspeed.com /chili-taster-ticket.html

BeerSauce Shop 318 Mid Rivers Mall Dr St Peters, MO 63376 www.BrewViewMO.com •

B E E R S AU C E R EC I P E S

BBQ Pit Boys Inspired Cuban Cigar Fatty Summer is winding down, but that doesn’t mean that BBQ season is over. Crisp fall weather and football tailgate parties are on the horizon. Breezy fall days, craft beer and firing up the charcoal smoker pair nicely with pulled pork cooked low and slow. Enjoy this BBQ Pit Boys inspired “Cuban Cigar Fatty” – luxury hand-rolled and grilled to savory, sweet perfection.

Try This At Home!

WHAT YOU NEED:

WHAT TO DO: • • • • • • • • • • • • •

Layout some plastic wrap before you begin Combine ground breakfast sausage and ground beef Roll out flatten the beef/sausage mixture to about N inch thick Add a center-layer of pulled pork Place ham slices on top of the pulled pork. Top ham with provolone cheese slices Add the BLAZIN’ HOT Pickles down the center Squeeze a ribbon of Hopped UP Habanero Mustard down the center Wrap it up! Roll toward center into a “fatty” and coat it with mustard Completely cover the fatty in Big Daddy’s beef seasoning rub to taste Layout strips of bacon, then WRAP the fatty completely Smoke it low and slow at 250 degrees Fahrenheit for 2K Hours Remove fatty from the smoker. Let it rest 10 minutes, then slice and enjoy!

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MISSOURI • 2021 Issue 1

Hopped Up Habanero Mustard Big Daddy’s Beef & Burger Rub Pulled Pork (pre-made) BLAZIN’ HOT Pickles Provolone Cheese Slices 1/2 LB Sliced Ham 1LB Ground Beef 1/2LB Breakfast Sausage 1LB Smoked Bacon

Recommended Beer Pairings Florida Man | Double IPA | Cigar City 8.5% ABV | 50 IBU Florida Man Double IPA featuring Citra, Azacca, El Dorado, and Mandarina Bavarian hops is balanced by delicate stone fruit notes from the yeast and a dash of Canadian honey malt. The hoppy bitterness plays well with the spicy notes from the Cubano Fatty, while the malty backbone pairs great with the roasted notes from the bacon, pulled pork and ham.

Post Shift | Pilsner | Jack’s Abby 4.7 ABV | 30 IBU Jack’s Abby is a refreshing pilsner brewed with Bavarian malt and hops. This everyday pilsner is bright, crisp and refreshing. The crispness and “scrubbing bubbles” of this pilsner really helps to displace the fattiness of the Cubano and prepare for the next bite and sip. Also, this crispy brew is perfect to drink while prepping and smoking the meat.

Rockmelon Cantaloupe IPA | 4 Hands 6.5% ABV This bright tropical IPA features flavors and aromas of pear, watermelon and stone fruit from the El Dorado hops with cantaloupe — added during fermentation — creates a juicy, hazy IPA with just enough fruit sweetness for balance. As with most IPAs, the bitterness from the hops will stand up to spice and fat in foods, interestingly enough, this one interplays most with the melted provolone cheese at the heart of the Cubano Fatty.

Night Warden | Avery Whiskey Barrel Aged Stout 8.2% ABV This flagship stout is aged for three months in fresh whiskey barrels. Strong notes of vanilla and caramel from the oak complement a roasted malt bill that makes Night Warden a smooth and full-bodied stout. The bold booziness of this beer stands up to the robust flavor and complexity of the Cubano Fatty. The massive malt bill pairs perfectly with roast meats.

www.BrewViewMO.com •

Ricky’s Breakfast N Gravy Burger You can’t grill all day if you don’t start in the morning. So why not start your day of “Q” with breakfast burgers? This “stick-to-your-ribs” meal is sure to please the family or tailgating crew. With grilled bacon and sausage, pepper gravy and BeerSauce’s Ricky’s Raspberry Jalapeno jam, this bad boy will fill ya’ for a day of cooking, bags and beer!

WHAT YOU NEED: Large roll of biscuits or biscuits made from scratch Packet/batch of pepper gravy

WHAT TO DO:

Ground breakfast sausage

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Bacon

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Bake a roll of large biscuits as directed and set aside Make a packet or batch of your favorite pepper gravy and set aside Form breakfast sausage into N LB patties Grill patties and 3 slices bacon per patty on direct heat at 400 degrees Fahrenheit for about 12-15 minutes On grill or stovetop, cook one egg per patty over easy and set aside Remove sausage patties from the heat/flame and set aside Split a biscuit in half and slather with Ricky’s Raspberry Jalapeno jam Place sausage patties on bottom half of biscuit Add bacon, fried egg, sliced cheese to melt atop the egg Top with other half of biscuit Dress with a healthy pour of gravy and enjoy!

54 • BREWVIEW

MISSOURI • 2021 Issue 1

Eggs Ricky’s Raspberry Jalapeno jam Cheese of your choice

Pair with sparkling meads like:

Moonlight Meadery Raz What She Said Session Mead

BeerSauce Shop opens in KCMO FANS OF FLAVOR CAN NOW HEAD TO BEERSAUCE SHOP KANSAS CITY for their craft beer fix, artisan barbecue sauces and rubs, small-batch whiskey, and a full BBQ menu. BeerSauce Shop’s fourth location opened at 1219 W. 103rd Street in early 2021. Owners Rick Duree and Andrew Tessmer offer a restaurant, bar, and bottle shop all under one roof. “Since the first BeerSauce Shop opened … in 2017, the goal was to put a bunch of our unique flavor experiences in communities that we think would really get along with our mission,” said Andrew Tessmer, Beer Guy and co-owner. His team curates “a rotating selection of 500+ craft beers, 200+ BBQ sauces, hot sauces & rubs, and local craft whiskeys [for] the community,” Andrew said. He continued, “We’ll have some 60 new beers land on the shelves each week —about 25 of those are allocated beers that have never been released before. Plus, we’re always finding the latest draft brews to fill our taps,” Andrew said. “Another exciting part of our beer program is collaborations, which allow us to work with some of our favorite breweries to bring original, premium, never-before-released-beers exclusively to BeerSauce locations.” BeerSauce Shops rotate through their vast inventory of barbecue and various condiments, including pickles, hot sauces, and rubs. The Sauce Bar enables customers to squeeze, sprinkle or dip to sample before taking home a bottle. Better yet, they can order BBQ straight from BeerSauce Shop’s menu. “We’ve also added a ton of BeerSauce Shop originals to our arsenal, which folks can try before they buy. Our BBQ menu was designed to accept a wide variety of different sauces and rubs and give folks something new and delicious to enjoy

while drinking and shopping,” Andrew said. “My favorite is the Italian smoked brisket. I add a sprinkle of our Big Boss Bourbon BBQ rub, a bit of our Hopped Up Habanero mustard, and a good amount of our Barrel-Aged BBQ sauce.” BeerSauce Kansas City’s BBQ menu features a mouthwatering 12 entrees. The menu includes but is not limited to the ever-popular BeerSauce burnt ends, the top-selling Tennessee BBQ nachos, the enormous Sauce-Squatch Challenge, the popular Bourbon Brisket French dip with

BBQ-inspired house au jus, and more. To build and welcome the BBQ-urious community, BeerSauce Shop hosts weekly flavor schools in the areas of beer, BBQ, and whiskey led by renowned brewmasters, pitmasters, and distillers. The BeerSauce Shop also hosts monthly Beer Nerd classes taught by in-store cicerones (think sommelier for beer), as well as Friday night releases and Saturday tastings. In addition, the shops host annual events like the Missouri Bourbon Trail Fest, Fall Chili Cook-off, March Hot Wing Madness, a Hot Sauce Endurance

Contest, and Bacon and Bloody Mary Sunday among others. The first BeerSauce opened in July 2017 at 318 Mid Rivers Mall Drive in St. Peters, Missouri. This craft beer drinking, sauce tasting, whiskey sipping, shopping extravaganza has blossomed into four locations in the Show-Me state with nothing but open road ahead. BeerSauce’s goal is to bring flavor to communities everywhere, and if the first four stores are any indication, there will be BeerSauces all around. www.BrewViewMO.com •

COVER SUBMISSIONS

Keep sending us your cover photo submissions!!

There were so many great cover submissions! We wanted to share them and give a shout-out to all the folks who sent in their awesome photos. Sadly we could only choose one. 56 •

BREWVIEW MISSOURI • 2021 Issue 1

EVENTS IN ST LOUIS METRO

Schlafly Bottleworks FRIDAY, OCTOBER 1 – SUNDAY, OCTOBER 3 SCHLAFLY ART OUTSIDE FESTIVAL

Fri 4pm–10pm; Sat 11am-10pm; Sun 11am–4pm

7260 Southwest Ave Maplewood, MO

SATURDAY, NOVEMBER 6 SCHLAFLY FULL MOON FESTIVAL

www.schlafly.com

4pm-10pm

SATURDAY, OCTOBER 9 2021 BREW IN THE LOU

EVENTS IN THE SPRINGFIELD AREA

Francis Park Eichelberger St. & Donovan Ave. St. Louis, MO 1pm–5pm

EVERY SUNDAY YOGA SUNDAYS 4 BY 4 BREWING COMPANY

SATURDAY, OCTOBER 16 ST. LOUIS BEER FEST

www.4by4brewing.com

2811 E. Galloway St. Ste A Springfield, MO 11am–Noon

lesastl.org/brew-in-the-lou

St. Louis Science Center 5050 Oakland Ave. St. Louis, MO 8pm–11pm

SATURDAY, OCTOBER 2 OZARK OKTOBERFEST ON THE SQUARE 21 Historic River District — Downtown Ozark, MO 2pm–10pm

MUST BE VACCINATED TO ATTEND

www.stlouisbeerfest.com

missouri2021.org/event/ozark-oktoberfeston-the-square-2021/2021-10-02/

SATURDAY, OCTOBER 30 5TH ANNUAL GOOD NEWS BEER MILE Wapelhorst Park 1875 Muegge Road St. Charles, MO Noon–3pm Runner check-in 11am

www.facebook.com/events/ wapelhorst-park/5thannual-good-news-beermile/1291408277686332/

SATURDAY, OCTOBER 9 ROCKIN’ ROLL BIKE AND MUSIC FESTIVAL EVERY OTHER SUNDAY PETRICHOR BREWING FARMER’S MARKET 7434 Village Center Drive O’Fallon, MO 9am–1pm

The Riff 1900 W Sunset Springfield, MO 10am–6pm

pricecuttercc.org/events/rockin-roll-bikemusic-festival-2/

www.petrichorbeer.com www.BrewViewMO.com •

EVENTS IN CENTRAL MISSOURI

SATURDAY, SEPTEMBER 25 A “MO BETTER” OKTOBERFEST TO BENEFIT THE MO BETTER FOUNDATION Bees Knees Brewing Co. 106 W. Jasper St. Versailles, MO 1–5 pm

www.beesknessbrewco.com FRIDAY, OCTOBER 1 – SUNDAY, OCTOBER 3 COMO OKTOBERFEST 2021 Coopers Landing Lewis and Clark Trail Fri 4pm–9pm; Sat Noon–9pm; Sun Noon–5pm

www.facebook.com/missouribeerfestival

Hermannhof Inn Winery 330 East First Street Hermann, MO www.hermannhof.com

SATURDAYS & SUNDAYS IN OCTOBER OCTOBERFEST MUSIC: TWICE BAKED 11am–5pm

SATURDAY, NOVEMBER 20 HOLIDAY FARE WINE TRAIL SATURDAY, DECEMBER 11 SAY CHEESE WINE TRAIL

EVENTS IN THE BEST OF THE REST

FIRST THURSDAY OF EVERY MONTH TRIVIA NIGHTS Just a Taste (Irish Pub) 105 South Main St. Webb City, MO 6pm-9pm

www.justatastemo.com WEDNESDAY, OCTOBER 27 – SATURDAY, OCTOBER 30 BUTLER COUNTY FAIR Ray Clinton Park 272 Park Ave Poplar Bluff, MO

www.bcfair.org

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BREWVIEW MISSOURI • 2021 Issue 1

EVENTS IN KANSAS CITY METRO

410 East 135th Street Kansas City, MO

www.martincitybrewingcompany.com

Martin City Pizza and Taproom

FRIDAY, OCTOBER 1 THE SNOT ROCKETS 7pm–11pm

SATURDAY, OCTOBER 3 JAYSON KAYNE 7pm–11pm

SATURDAY, OCTOBER 9 HAZY FATE 7pm–11pm

SUNDAY, OCTOBER 10 JAYSON KAYNE

SUNDAY, OCTOBER 17 JAYSON KAYNE

SUNDAY, OCTOBER 24 JAYSON KAYNE

6pm–9pm

SATURDAY, OCTOBER 16 OVERSERVED

FRIDAY, OCTOBER 22 GARY LINCOLN

FRIDAY, OCTOBER 29 CANTALOUPE CITY

7pm–11pm

FRIDAY, OCTOBER 1 – SATURDAY, OCTOBER 2 KANSAS CITY OKTOBERFEST Crown Center 2450 Grand Boulevard Kansas City, MO Fri 5pm–11pm; Sat 11am–11pm VACCINATION OR NEGATIVE COVID TEST REQUIRED

www.kcoktoberfest.com SATURDAY, OCTOBER 9 BREW AT THE ZOO & WINE TOO Kansas City Zoo 6800 Zoo Drive Kansas City, MO 6:30pm–11pm

www.kansascityzoo.org/event/brew-atthe-zoo-and-wine-too SATURDAY, NOVEMBER 6 KC WHISKEY EXPO 2021 Harrah’s Kansas City 1 Riverboat Drive North Kansas City, MO 7:15pm–10:30pm

kcwhiskeyexpo.com

www.BrewViewMO.com •

BrewView MO Cool Finds Just some of the stuff we’ve run across, plus a few of our own.

We thought we’d "throw" a few Ts that we put together. Give us a shout if you want us to hook you up.

www.brewviewmo.com

4 Hands Brewery

I know, I know. You don’t want to hear it. But it’s coming. And to be honest. This beanie is looking good.

4handsbrewery.com/product/pom-beanie

Bret Chrismer’s Mustache Wax

Look, even if you aren’t carrying a stache that may need some wax, the logo is cool and the T-Shirts are unbelievably comfortable.

www.bscenterprises.com

Okay. So it’s 10pm at night, and you’re not ready for the night to end. Oh and you’re hungry.

FOOD TRUCK!! We got you covered. Check out the Food Truck Guide on our website.

www.brewviewmo.com/guides/492-food-truck-guide 60 •

BREWVIEW MISSOURI • 2021 Issue 1

COLD IPA

A THIRD COLLABORATION BEER IN SUPPORT OF THE MISSOURI CRAFT BREWERS GUILD 3Halves Brewing Company · 4 By 4 Brewing Company Bee’s Knees Brewing Company · Broadway Brewery · Crafty Chameleon Brewery Crane Brewing · Diametric Brewing Company · East Forty Brewing Friendship Brewing Company · Hold Fast Brewing · Kansas City Bier Company Logboat Brewing Company · Lost Signal Brewing · Minglewood Brewery Missouri Beer Company · Mother’s Brewing Company Narrow Gauge Brewing Company · Petrichor Brewing · Piney River Brewing Company Public House Brewing Company · Schlafly Beer · Six Mile Bridge Beer Springfield Brewing Company · Third Wheel Brewing · Tie & Timber Beer Co. Two Plumbers Brewery+Arcade · Wages Brewing Company Waypoint Brewing Company · White River Brewing Company

SUPPORTING ALLIED TRADE MEMBERS

Visit a location near you! BALLWIN

14738 B Manchester Rd. Ballwin, MO 63011

ST. PETERS

318 Mid Rivers Mall Dr. St. Peters, MO 63376

SUNSET HILLS

3880 Lindbergh Blvd. Sunset Hills, MO 63127

www.beersauceshop.com

KANSAS CITY

1219 W. 103rd Street Kansas City, MO 64114