At The Light Horse, we are committed to catering to our diner’s needs. The following symbols denote: v=Vegetarian, g=Gluten Free, l=Lactose/Dairy Free, and n=Nut Free. Please note that these icons represent the food as described without modifications. Specifications can be made to fit your needs. Simply ask your server.
Daytime Libations $9.95
House Bloody Mary- Vodka, diced cucumber, avocado, shrimp, and cilantro in V8 tomato juice and a dash of Worcestershire sauce. Moremosa- Fresh oranges and other seasonal fruit in orange juice with a shot of vodka and a champagne float.
Appetizers
Almond Stuffed Dates wrapped with bacon; balsamic reduction (g, l)
$7
Sweet Potato Fries seasoned with five spice & salt; bacon mayonnaise (g,n)
$7
Traditional Fries accompanied by Heinz ketchup (g, n, l, v)
$6
Add bacon($2), Cheese($1) “Dressed” Potato Chips caramelized onions, chives, trio of melted cheeses (g,n,v) Add bacon($2), mushrooms($1), jalapenos($1).
$7
Chips and Dips white bean hummus, chunky tomato dip, flatbreads(v,n,l)
$11
Bacon-Wrapped Shrimp Capitan Morgan BBQ sauce, gingered mango salsa(g,n,l)
$13
Smoked Naked Wings grilled, served with ranch and celery(g,n) Buffalo Style or Capt. Morgan BBQ add $1.00
$10
Mini Risotto Cakes risotto mixed with roasted poblanos and smoked cheddar cheese and served with housemade smoked onion-cilantro aioli (n,v)
$8
Roasted Tomato Potato Leek
Soups
with fried basil leaves and basil oil (v,g,n)
served with fresh chives and basil oil(v,g,n)
Soup of the Day
please ask your server for details
$5 $5 $6
Salads
Sweet Garden mixed greens, shallots, tomatoes, balsamic-honey vinaigrette, and pinenuts(g,v,l)
$8
The Wedge iceberg lettuce, tomatoes, bleu cheese dressing, blue cheese crumbles, bacon(n,g)
$8
Nuts & Berries arugula, shallots, sliced radishes, candied pecans, fresh strawberries, raspberry vinaigrette, pecan-crusted goat cheese(v)
$8
Grilled cheeses
Served with Traditional Fries or substitute Sweet Potato Fries ($2), side salad ($2.50), Potato salad ($2), or cup of soup ($3)
All grilled cheeses are Panini -Pressed and served on sourdough bread The Classic just lots of delicious Wisconsin cheddar cheese(n,v)
$8
The Big Cheese Monterey jack, swiss, cheddar, garlic and chives(n,v)
$9
BL Cheese bacon, arugula pesto, roasted tomatoes and parmesan cheese
$11
The Romesco pulled chicken, Manchego cheese, arugula, piquillo, romesco sauce
$11
Burgers & Sandwiches
Served with Traditional Fries or substitute Sweet Potato Fries ($2), side salad ($2.50), Potato salad ($2), or cup of soup ($3) All Burgers are 100% Angus ground beef. Served with lettuce, tomato and onion *General Lee Burger plain or choice of Swiss, cheddar, or our cheese blend(n)
$11
*King Street Burger roasted mushrooms, bacon, caramelized onions, swiss(n)
$12
*Margherita Burger roasted tomatoes, basil pesto, garlic, mozzarella cheese
$12
*The Breakfast Burger topped with bacon and a fried egg(n)
$13
Pulled Pork BBQ Capt. Morgan BBQ sauce, Southern style slaw (n)
$11
Grilled Veggie Sandwich eggplant, squash, red onions, roasted mushrooms, Manchego cheese, Arugula pesto aioli (v)
$11
Turkey Club smoked turkey, Applewood bacon, tomato, Swiss cheese, chipotle aioli (n) $11 Crabcake Sandwich lump crabmeat, Meyer lemon–basil aioli (n)
$13
Chicken Sandwich seared chicken breast, Chipotle aioli
$11
Cheesesteak sliced shoulder tender steak, roasted mushrooms, caramelized onions, Swiss cheese, bacon mayonnaise (n)
$12
Fried Cod Po’ Boy fried cod, chipotle aioli, lettuce, tomato, and onion on a sub roll
$13
Entrées & Entrée Salads
Veggie Penne grape tomatoes, capers, caramelized onions, roasted mushrooms, pine nuts, garlic, shallots, basil-arugula pesto cream sauce (v) Meatloaf ground beef ; served with red skinned mash, spinach and tomato gravy (n) *Steak Tender Salad mix greens, arugula, tomatoes, radish, piquillo peppers, blue cheese, blue cheese vinaigrette (n,g) Chicken Penne Vodka grilled chicken, garlic, shallots, piquillo peppers, tomatoes, vodka tomato cream sauce (n)
$11 $11 $15 $15
Roasted Chicken Salad mixed greens, arugula, caramelized red onions, toasted pine nuts, orange segments, orange sherry vinaigrette, choice of goat cheese or bleu cheese crumbles, topped with sliced chicken breast (g) $14 Chop Salad chopped iceberg, bacon, egg, pulled roasted chicken, tomatoes, topped with sliced avocado and your choice of goat cheese, blue cheese and house made ranch or balsamic vinaigrette(n,g) $11 Grilled Romaine chopped, with tomatoes, shallots, pulled roasted chicken, polenta croutons, parmesan cheese, bacon, chipotle Caesar vinaigrette (n)
$11
Mussels PEI’s sautéed with white wine, parsley, garlic, basil and tomato broth(n) Add penne pasta ($4)
$14
Pork BBQ Salad pulled pork BBQ, jalapeno corn salsa, peppers, tomatoes, romaine lettuce, housemade ranch and our cheese blend
$11
*Food cooked to order. Consuming raw or undercooked food may increase your risk of foodborne illness. 18% gratuity will be added to parties of 6 or more. Please, one check per table. Multiple forms of payment per check accepted To make reservations, visit our website at www.thelighthorserestaurant.com or www.opentable.com If you would like to book a private party, please ask to see a manager