At The Light Horse, we are committed to catering to our diners’ needs. The following symbols denote: v=Vegetarian, g=Gluten Free, l=Lactose/Dairy Free, and n=Nut Free. Please note that these icons represent the food as described without modifications. Specifications can be made to fit your needs. Simply ask your server.
Appetizers Almond Stuffed Dates wrapped with bacon; balsamic reduction (g, l)
$7
Sweet Potato Fries seasoned with five spice & salt; bacon mayonnaise (g,n)
$7
Traditional Fries accompanied by Heinz ketchup (g, n, l, v)
$6
Add bacon($2), Cheese($1) “Dressed” Potato Chips caramelized onions, chives, trio of melted cheeses (g,n,v) Add bacon($2), mushrooms($1), jalapenos($1).
$7
Chips and Dips white bean hummus, chunky tomato dip, flatbreads(v,n,l)
$11
Bacon-Wrapped Shrimp Capitan Morgan BBQ sauce, gingered mango salsa(g,n,l)
$13
Smoked Naked Wings grilled, served with ranch and celery(g,n) Buffalo Style or Capitan Morgan BBQ add $1.00
$10
Mini Risotto Cakes risotto mixed with roasted poblanos and smoked cheddar cheese and served with housemade smoked onion-cilantro aioli (v,n)
$8
Roasted Tomato
Soups
with fried basil leaves, basil oil (v,g,n)
$5
Potato Leek with fresh chives and basil oil (v,g,n)
$5
Soup of the Day
$6
please ask your server for details
Salads
Sweet Garden mixed greens, shallots, tomatoes, balsamic-honey vinaigrette and toasted pine nuts(g,v,l)
$8
Wedge iceberg lettuce, tomatoes, bleu cheese dressing and crumbles, bacon(n,g)
$8
Nuts & Berries arugula, shallots, sliced radishes, candied pecans, fresh strawberries, raspberry vinaigrette, pecan-crusted goat cheese(v)
$8
Entrée Salads
Roasted Chicken Salad mixed greens, arugula, caramelized red onions, toasted pine nuts, orange segments, orange sherry vinaigrette, choice of goat cheese or bleu cheese crumbles, topped with sliced chicken breast (g) $14 *Steak Tender Salad mix greens, arugula, tomatoes, radish, piquillo peppers, blue cheese, blue cheese vinaigrette (n,g)
$15
Grilled Romaine chopped grilled romaine, tomatoes, shallots, pulled roasted chicken, polenta croutons, parmesan cheese, bacon, chipotle caesar vinaigrette $12 Spinach Salad red onions, goat cheese, sautéed squash and zucchini, sliced chicken $14 *Items cooked to order. Consuming raw or undercooked food may increase your risk of food borne illness 18% gratuity will be added to parties of 6 or more One check per table, please. Multiple forms of payment per check is welcome
Entrées
Mussels PEI’s sautéed with white wine, parsley, garlic, basil and tomato broth(n) Add penne pasta ($4)
$14
Meatloaf made with 100% angus ground beef; served with red skinned mashed potatoes, $16 spinach, and tomato gravy(n) Roasted Chicken herb butter, red skinned mashed potatoes, corn salsa(g,n,)
$16
Baked Veggie Pasta eggplant, onions, mushrooms, marinara, mozzarella (v,n)
$15
*Pork Loin blackened; cheddar risotto cake, sautéed spinach, poblano cream, smoked onion jam(n) Chicken Penne Vodka grilled chicken, garlic, shallots, piquillo peppers, tomatoes, vodka tomato cream sauce (n)
$19 $17
*Butchers Secret Steak shoulder tender, red skinned mashed potatoes, chives, homemade
steak sauce, grilled asparagus (n)
$19
*Simply Steak 10 oz. certified angus beef strip, traditional fries, arugula salad, chimichurri sauce(n,g,l )
$21
The Classic A grilled cheese, with delicious Wisconsin cheddar cheese, panini-pressed and served on sourdough bread. (n,v) Served with Traditional Fries or substitute Sweet Potato Fries ($2), side salad ($2.50), or any cup of soup ($3) Add tomato($1) or bacon($2) $8 *The General Lee Burger plain or a choice of swiss, cheddar, or our cheese blend(n) $11
Served with Traditional Fries or substitute Sweet Potato Fries ($2), side salad ($2.50), or any cup of soup ($3)Add bacon($2), mushroom($1), caramelized onion($1), or fried egg($1)
Veggie Penne grape tomatoes, capers, caramelized onions, roasted mushrooms, pine nuts, garlic, shallots, basil-arugula pesto cream sauce(v)
$14
Scallops sautéed scallops served with julienned squash and zucchini over
$21
red skinned mashed potatoes (g,n)
Crab Cake Entrée served with red skinned mashed potatoes, and arugula salad Pan Seared Cod Seared cod over cheddar risotto cakes and sauteed spinach with
caramelized onions, grape tomatoes, and mushrooms
$14
$18
Cajun Shrimp and Andouille Pasta Tail off shrimp, andouille sausage, poblano and piquillo peppers, red onions, grape tomatoes, and spinach $18
Sides
Red-Skinned Mashed Potatoes butter, cream and chives(v,g,n)
$5
Sautéed Spinach garlic, shallots and a squeeze of fresh lemon(v,g,n)
$5
Mac ‘N’ Cheese penne pasta, our house cheese blend(v,n)
$6
Grilled Asparagus
$5
drizzled with olive oil, salt, and pepper(v,g,l,n)
Squash and Zucchini julienned with shallots, garlic, white wine sauce(v,g,n)
$5
Potato Salad chopped potatoes, celery, onions, mayonnaise based house recipe (v,g,n)
$4
*Items cooked to order. Consuming raw or undercooked food may increase your risk of food borne illness 18% gratuity will be added to parties of 6 or more. One check per table, please. Multiple forms of payment per check is welcome