RICE KRISPIES FUN
Recipe: Rice Krispies Tangy Watermelon Treat t CBH NBSTINBMMPXT t CBH TUSBXCFSSZ øBWPSFE NBSTINBMMPXT t › DVQ CVUUFS QMVT FYUSB GPS HSFBTJOH t DVQT PG ,FMMPHH T 3JDF ,SJTQJFT t QBDLFU XBUFSNFMPO DIFSSZ ESJOL NJY t QBDLFU MJNF ESJOL NJY t 3BJTJOT PS DIPDPMBUF DIJQT GPS HBSOJTI For the Green Layer 1. Grease one 9� round cake pan and set aside. 2. Place four cups of Kellogg’s Rice Krispies in a large bowl. 3. Melt Ÿ cup of butter in a large sauce pan over low heat. Add regular marshmallows and stir till melted and well blended. Cook two minutes longer. Stir in lime drink mix and stir till well blended. 4. Pour marshmallow mixture over Rice Krispies and stir till well coated. 5. Using a butter spatula, press mixture around the outer rim of cake pan to desired to width (about one to two inches.) For the Watermelon Layer
1. Place four cups of Kellogg’s Rice Krispies in a large bowl. 2. Melt Âź cup of butter in a large sauce pan over low heat. Add strawberry marshmallows and stir till melted and well blended. And then cook two minutes longer. Stir in watermeloncherry drink mix and stir till well blended. 3. Pour marshmallow mixture over Rice Krispies and stir till well coated. 4. Using a butter spatula, press mixture into the remaining area of cake pan. 5. Once cool, add raisins or chocolate chips for garnish using a little bit of melted chocolate. Recipe: Snap! Crackle! Poppers Rice Krispies Treats t 5CTQ 6OTBMUFE #VUUFS FYUSB CVUUFS for “greasingâ€? t P[ NBSTINBMMPXT CBH o NBLF sure bag is left open overnight t D 5SBEJUJPOBM 3JDF ,SJTQJFT t $BOEZ PG DIPJDF UP GJMM t %FDPSBUJOH 4VQQMJFT GSPTUJOH HMJUUFS
stickers – pretty much anything you want to use to make it unique.) 1. Melt 3Tbsp. Butter in a heavy saucepan over med-high heat. 2. Add marshmallows, stirring constantly until melted and mixture is smooth. 3. Add Rice Krispies to hot mixture in saucepan (this keeps them warm, and thus easier to manipulate, longer). Mix thoroughly. 4. Butter plastic cutting board. 5. Place half of marshmallow mixture on cutting board and make into a small loaf. (Around 5� by 3�.) Try to compact the mixture as much as possible. 6. Once you have a compact loaf, take a small fondant rolling pin (or other small rolling pin) and roll out the mixture to a 1/4 inch thickness – trying to keep the shape of a rectangle. (You will need to work quickly. The cooler the mixture gets, the more difficult it is to shape.) 7. Take rolling pin and “roll� mixture into a cylinder with a 1 1/2� circumference. 8. Remove rolling pin and pinch one end to desired look. If going for a tapered end, start about 1 inch in, pinch and crimp the end. Tilt and fill with candy of choice. Pinch other end. 9. Set aside and let harden for 24 hours. 10. Repeat with other half of Rice Krispies mixture. 11. Decorate once hard with fondant, icing, stickers, glitter, etc. It’s all about being fun! Note: You can make these ahead of time and freeze. Another idea is to put a small fortune, saying, or inspirational quote inside the crackers. source: www.dinaanddish.net