OUR UPSCALE DINING FRANCHISE CONCEPT The warmth, the flavors, the wine, the family… it’s all part of the memories and traditions that began in Nona Russo’s kitchen in the quaint city of Avellino, Italy. You were welcomed with open arms and the aroma of fresh-baked bread. Farm-fresh cheese and home-cured prosciutto was abundant. Garden-fresh vegetables and herbs graced the homemade sauce and just‑rolled pasta. The wine flowed freely as did the conversation. You couldn’t leave without two things: a happy belly and a satisfied soul.
This is the atmosphere and experience recreated inside every Russo’s Coal-Fired Italian Kitchen across the globe. We call it, “Sitting at Chef Russo’s Table.” It’s the ability to provide for your guests the opportunity to experience the joy, warmth, and magic created around the Italian table. It is this experience that will keep your loyal customers coming back for more.