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FUNDING THE MISSION
CHEERS FOR CORKS & CORDS
On September 15th the MS Society, Arizona Chapter hosted our 6th annual Cooks and Chords, A Taste for a World Free of MS presented by Express Scripts and Mayo Clinic. The event took place in the Mayo Clinic’s beautiful reception area nestled among the foothills of scenic Scottsdale. The event was a success with over 255 registered participants and raising over $35,000. Guests enjoyed stations of amazing dishes prepared by our chef contributors Aiello’s Salumeria, Isa’s Pizza, Charr Burger , Mayo Clinic, Sierra Bonita Grill, Brio and SOL Cocina. As guests browsed packages in our raffle and silent auction they enjoyed our music talents Casey Lee Smith (CaseyLeeSmith.com), Sander Nassan, Jazz Alive and Luke Holton (LukeHolton.com). Guest were also treated with entertainment provided by Chris and Lena Jácome “Flamenco Duet”. This powerful husband and wife flamenco duo provided an exceptionally exciting and thrilling flamenco performance that only a perfectly matched pair can manifest. Chris and Lena’s strong partnership and artistic communication kept our audience mesmerized as they shared an unforgettable experience filled with flamenco music, dance, song and the profound connection of two kindred spirits sharing their love for each other through their art (CBJMusic.com).
This event would not have been successful without our wonderful sponsors: Presenting Sponsors: Express Scripts and Mayo Clinic; Supporting Sponsors: Questcor; Premier Sponsors: Cox Communications and McCarthy Builders; and Corporate Sponsors: Care1st Health Plan Arizona, Inc., Fennemore Craig, Healthsouth and Plaza Companies. We would also like to thank our Cooks and Chords planning committee including our Committee Chair, Marion Kelly and members Rebecca Davidson, Amber Huntley-Ruiz, Ryan Fix, Laura Liberty, Sarah Meeks, Mary Neifert and Felipe Ruiz. If you are interested in joining the planning committee for the 7th annual Cooks and Chords event contact Brandee at 480-455-3958 or Brandee.Wessel@nmss.org. n