RECIPE
Dene Style Arctic Char Fishcakes By Edmond Jessie Cardinal Ingredients: 6 cups cooked Arctic char 1 large onion, chopped 2 cups of crumbled oven bannock 2 cups of boiled potatoes 1/2 cup of flour 1 cup of water Salt and pepper. Form into thick patties and place in frying pan with hot oil. Brown each side. Top with green onions and serve with tartar sauce. Enjoy!
Dene Spiced Burnt Sugar Muffins By Edmond Jessie Cardinal Passed down to me by my mother that was passed down to her from my grandmother. Burn in a frying pan 2 1/2 cups of white sugar. Should be coffee brown in colour. Then add 4 cups of water and set aside to cool. Substitute: 1 cup molasses and 4 cups of water Ingredients: Mix 6 cups of flour 5 tsp baking powder 1 tsp baking soda 2 eggs 3/4 cup oil 2 tsp cinnamon 1 1/2 tsp nutmeg 1/2 tsp cloves 3/4 cup sugar 1 cup dark raisins Taste your dough. If you want it spicier or sweeter, then add more ingredients! Add burnt sugar water until dough is sticky, like thick muffin batter. Grease pans and bake at 390 degrees.
42
A B O V E & B E Y O N D — C A N A D A’ S A R C T I C J O U R N A L S E P T E M B E R O C T O B E R 2 0 2 0 | 0 5
