Catalog pastry Antico Molino Rosso by Antico Molino Rosso srl

PASTRY is ART

organic flours

PASTRY is ART

SUMMARY

catalogue of products dedicated to PASTRY-MAKING

Pastry.making cat. rev.01/2020

10 AIDA FAMILY 12 SOFT WHEAT 15 durum wheat 16 HIGH QUALITY “NOBLE FLOURS” 18 ANCIENT GRAINS 20 naturally gluten-free FLOURS 22 cold-ground flours 24 SEEDS FOR DECORATION 26 YEASTS 27 COMPLEMENTARY PRODUCTS

practising the art of stone milling since 1980

OUR GUARANTEES FOR ORGANIC PRODUCTS

Our history is our experience

YOU CAN TRUST AND RELY ON US

Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-

ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-

mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.

Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-

icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash. Our strengths:

• The support of a qualified techni-

• •

ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.

Our certificates:

cian for recipes and doughs;

• Internal laboratory; • Fully-equipped testing room; • Small testing field next to the •

company, growing a few grain varieties; Significant investments in cut-

Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.

ORGANIC AS A WAY OF LIFE

THE BENEFITS OF ANTICO MOLINO ROSSO

A WISE, FORWARD-LOOKING CHOICE

HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:

• Training your personnel on the Organic message and stone milling, • • • • •

marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.

* Personalised training and courses are to be arranged in agreement with the area manager.

Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,

healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.

Here’s why:

• Antico Molino Rosso has been produc•

• • • •

ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.

Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.

24th MARCH

DISCOVER THE ORGANIC COURSES 2020 FOR PROFESSIONALS 28th JANUARY

COURSE FOR ORGANIC SOURDOUGH

31ST MARCH

COURSE FOR ORGANIC CIABATTAS AND BAGUETTES

18th FEBRUARY

5th MAY

12TH MAY

COURSE FOR ORGANIC PINSA AND ROMAN-STYLE PIZZA

COURSE FOR ORGANIC ROUND AND NEAPOLITAN-STYLE PIZZA

COURSE FOR ORGANIC PANETTONE

COURSE FOR ORGANIC TRAY-BAKED PIZZA

25th FEBRUARY

10th MARCH

17th MAY

BREAD WITH ANCIENT CEREALS AND SEEDS

COURSE FOR ORGANIC LARGE LOAVES

COURSE FOR GLUTEN-FREE ORGANIC PRODUCTS

For info and registration: commerciale@molinorosso.com | Tel. 045 666 05 06 The enrollments established are received within 7 days from the recorded date of the course.

COURSE FOR ORGANIC SWEETS

THE INNOVATION OF THE ITALIAN RESTAURANT

Organic type 1 flours from the AIDA FAMILY for pastry-making

a true work of art

semi-wholemeal stone-ground flours AIDA 2.6 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - 100% Italian origin W 240/260 - P/L. 0,63 - moisture da 70% to 80% - rising time from 8h to 24h Suitable for small or large pieces of bread. 12,5 kg - code 312515

AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: 100% Italian W 200/220 - P/L. 0.60 Suitable for sponge cake, sweet bread, tarts and pastries 5 kg - code 009205 - Also comes in 25 kg pack

AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 Suitable for puffs and ĂŠclairs, filo pastry and French croissants 5 kg - code 0094205 - Also comes in 25 kg pack

AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 Suitable for Italian brioches, panettone cakes and Easter cakes 5 kg - code 009005 - Also comes in 25 kg pack

organic SOFT WHEAT

all the quality of organic flour for sweets

INTEGRA .02

GIULIETTA 2.0

ORGANIC wholemeal Soft Wheat flour

ORGANIC type 0 Soft Wheat flour

Stone-ground - origin: 100% Italian W 180/200 - P/L. 0,55 - moisture 65% 25 kg - code 00125 - Also comes in 5 kg pack

Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture from 60% to 70% Suitable for sponge cakes, shortcrust pastry and puffs and Ã©clairs 25 kg - code 00425 - Also comes in 5 kg pack

EQUILIBRA s.02 semi-wholemeal

ROMEO 2.5

ORGANIC type 2 semi-wholemeal Soft Wheat flour

ORGANIC type 0 Soft Wheat flour

25 kg - code 00225 - Also comes in 5 kg pack

Origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture from 60% to 80% Suitable for all kinds of doughnuts - berliners, carnival pancakes 25 kg - code 00525 - Also comes in 5 kg pack

BISCOTTO .2

MONTECCHI 3.3

ORGANIC type 0 Soft Wheat flour

Stone-ground - origin: 100% Italian W 190/210 - P/L. 0,55 - moisture 60%

Origin: 100% Italian W 120/140 - P/L. 0.30 - moisture 70% Suitable for batch-made pastry biscuits, rich short pastry, plum cakes and shortcrust pastry 25 kg - code 001125

Origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture from 65% to 85% Suitable for brioches, puff pastry, panettone cakes and Easter cakes 25 kg - code 00625

organic SOFT WHEAT

all the quality of organic flour for traditional regional sweets

organic DURUM WHEAT

all the quality of organic flour for traditional regional sweets

DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania)

Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01125 - Also comes in 5 kg pack

GRAN LIEVITATI 3.6

DORATA re-milled

ORGANIC type 0 Soft Wheat flour

ORGANIC re-milled Durum Wheat semolina

Origin: Italy and Canada (Manitoba) W 360/380 - P/L. 0.60 Suitable for brioches, panettone cakes, Easter cakes and traditional Ofella cake 25 kg - code 007025

Origin: 100% Italian (Sicily/Apulia/Campania)

Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01225 - Also comes in 5 kg pack

MANITOBA 4.0

DORATA

ORGANIC type 0 Manitoba Soft Wheat flour

ORGANIC Durum Wheat semolina

Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack

Origin: 100% Italian (Sicily/Apulia/Campania)

Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01130 - Also comes in 5 kg pack

high quality organic “noble flours”

Superior quality high protein-content special flours

SPELT wholemeal ORGANIC Spelt wholemeal flour

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 02125 - Also comes in 5 kg pack

SPELT semi-wholemeal ORGANIC type 2 semi-wholemeal Spelt flour

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 022025 - Also comes in 5 kg pack

SPELT

KAMUT

ORGANIC type 0 Spelt flour

ORGANIC re-milled Khorasan Kamut® semolina

Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 02225 - Also comes in 5 kg pack

re-milled

Origin: Montana (USA) Suitable for brioches, sweet focaccia and pastries 25 kg - code 03225 - Also comes in 5 kg pack

organic Italian ancient grains

ANCIENT FLAVOURS for your sweets just WAITING TO BE REDISCOVERED

EINKORN spelt ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Suitable for focaccia, sweets and pastries 12,5 kg - cod. 312514 - Disponibile anche in formato da 5 kg

GENTIL ROSSO ORGANIC Gentil Rosso Soft Wheat flour - type 2 semi-wholemeal Stone-ground - origin: Italy (Veneto/Lombardy)

Suitable for focaccia, sweets and pastries 12,5 kg - cod. 312509 - Disponibile anche in formato da 5 kg

TIMILìA wholemeal ORGANIC Timilìa wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)

Suitable for focaccia, sweets and pastries 25 kg - code 013425 - Also comes in 5 kg pack

We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semi-wholemeal flours obtained by stone grinding Ancient Grains.

Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their know-how to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.

AURORA 7 grains that grow together

NEW

ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal

All the flours in this section are available according to harvest

Stone-ground - origin: Italy (Sicily)

Suitable for focaccia, sweets and pastries 25 kg - code 013525 - Also comes in 5 kg pack

TIMILìA re-milled Origin: Italy (Sicily)

NEW

180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 00406 - Also comes in 5 kg pack

ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal

ORGANIC Timilìa re-milled Durum Wheat semolina

Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00326 - Also comes in 5 kg pack

180 varietà

TIMILìA semi-wholemeal

Suitable for focaccia, sweets and pastries 25 kg - code 013625 - Also comes in 5 kg pack

CAPPELLI re-milled ORGANIC Cappelli Re-milled Durum Wheat semolina Origin: Italy (Abruzzi/Apulia/Tuscany)

Suitable for brioches, focaccia, sweets and pastries 25 kg - code 013324 - Also comes in 5 kg pack All the flours in this section are available according to harvest

organic, naturally gluten-free flours Although the flours listed below are naturally gluten-free, they are produced in a factory where gluten is also present. We therefore advise against consumption for gluten-intolerant consumers or coeliac diseases sufferers.

a complete, healthy range for your special sweets Gluten-free flours can of course be blended with soft wheat flours to make the product easier to digest.

LINSEED wholemeal

BUCKWHEAT wholemeal ORGANIC wholemeal flour Stone-ground - origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Dark Linseed flour without oil Stone-ground - origin: Non-EU

25 kg - code 12125 - Also comes in 5 kg pack

25 kg - code 143025

RICE

AMARANTH wholemeal

ORGANIC Rice flour Origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Amaranth flour Stone-ground - origin: Bolivia or Peru

25 kg - code 05125 - Also comes in 5 kg pack

25 kg - code 06125 - Also comes in 5 kg pack

FIORETTO CORN

QUINOA wholemeal

ORGANIC fioretto Corn flour Origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Quinoa flour Stone-ground - origin: Bolivia or Peru

25 kg - code 04325 - Also comes in 5 kg pack

25 kg - code 14125 - Also comes in 5 kg pack

POLENTA (COARSE CORNMEAL)

MILLET wholemeal

ORGANIC polenta (coarse cornmeal) Origin: 100% Italian

25 kg - code 04125 - Also comes in a kg pack

Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Millet flour Stone-ground - origin: Non-EU

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 07125 - Also comes in 5 kg pack

organic COLD-GROUND flours New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.

Flour with its valuable oil. PRODUCT CHARACTERISTICS:

Organic wholemeal linseed flour COD. SG144250

• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal hemp flour COD. SG22021

COD. SGFT25725

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried hazelnut flour COD. SGFT252025

• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:

PRODUCT CHARACTERISTICS:

• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried almond flour

PRODUCT CHARACTERISTICS:

Organic chopped dried almond COD. SG25200

available in 150 g | 1.5 kg | 10 kg formats

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

PRODUCT CHARACTERISTICS:

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

• VITAMIN E and B9 • SOURCE OF MINERALS

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

Organic chopped wholemeal hazelnut COD. SG25100

• LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats

organic seeds for decoration

decorate and season with taste using seeds

ORGANIC PUMPKIN

SEEDS

Origin: Non-EU 5 kg - code 21805 Also comes in 500 g / 25 kg pack

ORGANIC SUNFLOWER

SEEDS

Origin: Non-EU 5 kg - code 21305 Also comes in 500 g / 25 kg pack

ORGANIC SESAME

SEEDS

Origin: Non-EU 5 kg - code 21405 Also comes in 500 g / 25 kg pack

ORGANIC DARK ORGANIC

seed mix

Origin: Non-EU 5 kg - code 219005 Also comes in 1 kg pack

ORGANIC POPPY

SEEDS

Origin: Non-EU 5 kg - code 21705 Also comes in 250 g / 25 kg pack

Organic Sesame seeds, organic dark Linseeds, organic Sunflower seeds These seeds play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.

The calcium content helps teeth and bones, while magnesium combats the harmful action of free radicals by regulating blood sugar levels.

LINSEED

Origin: Non-EU 5 kg - code 21505 Also comes in 500 g / 25 kg pack

These play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.

These seeds have a very rich vitamin content, one of the highest in the plant world. They have a high vitamin B1 content, and also contain vitamins A, D, E and PP and many mineral salts.

These seeds are rich in calcium, which strengthens the skeleton and prevents osteoporosis. They also contain zinc, which benefits the body by protecting it against infections, and selenium, with its effective action against free radicals.

These seeds protect the cardiovascular system and lower the risk of heart attack and stroke by stabilising the heartbeat. They are also useful in pregnancy, as they help to grow the cerebral cortex of the unborn child.

Also comes in the CERTIFIED GLUTEN-FREE version

Please note that 250 g and 500 g packs are sold in 10-piece cases only

organic sourdough yeasts

Sourdough yeasts are obtained with a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh and soft for

SOFT WHEAT dried SOURDOUGH starter

all the goodness of dried sourdough

with the addition of dry yeast

longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.

KHORASAN KAMUT Â® dried SOURDOUGH starter

Origin: EU 1 kg - code 231500 Also comes in 25 kg pack

Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack

SPELT dried SOURDOUGH starter

DRied YEAST

Origin: EU

Origin: EU 100 g - code SG23105 Also comes in 500 g pack

1 kg - code 251500 Also comes in 25 kg pack

COMPLEMENTARY ORGANIC PRODUCTS

certified gluten-free Available ONLY in the CERTIFIED GLUTEN-FREE version

BARLEY MALT

HELPS FERMENTATION AND gives COLOUR TO THE DOUGH Origin: EU 500 g - code 24150

CORN STARCH

POTATO STARCH Origin: Germany 1 kg - code 17001

Also comes in the CERTIFIED GLUTEN-FREE version

WAXY CORN STARCH certified gluten-free low glycemic index

Origin: EU 5 kg - code 18005 Also comes in 25 kg pack

Origin: EU 250 g - code SG18002 Also comes in 2.5 kg / 15 kg pack

Available ONLY in the CERTIFIED GLUTEN-FREE version

COMPLEMENTARY ORGANIC PRODUCTS

COMPLEMENTARY ORGANIC PRODUCTS ORGANIC SHELLED

SICILIAN ALMONDS

Origin: Italy (Sicily) 5 kg - code 25605

ORGANIC SHELLED

HAZELNUTS

Origin: Italy (Sicily/Piedmont) 5 kg - code 25205

TOASTED SICILIAN ALMONDS

ORGANIC PEELED

Origin: Italy (Sicily) 2.5 kg - code SGT25725

Origin: Italy (Sicily)

ORGANIC

sultanas

Origin: Turkey 12.5 kg - code 25125

ORGANIC APRICOT

JAM

ORGANIC

RAW CANE

5 kg - code 25606

“Gabro” extra virgin olive oil

ORGANIC

Origin: Brazil/Argentina/Colombia 25 kg - code 26125 Also comes in 5 kg pack

Origin: Italy (Sicily) 2.5 kg - code SGT252225

Origin: Italy (Calabria)

ROCK SALT

ORGANIC

“bonoli” extra virgin olive oil

ORGANIC

SUGAR GOLDEN LIGHT

IODINE-ENRICHED Origin: Germany 12.5 kg - code 25612 35% fruit sweetened with agave

TOASTED SICILIAN HAZELNUTS

SICILIAN ALMONDS

Origin: Italy (Sicily) 25 kg - code 28125

Origin: UE/NON UE 5 lt - cod. 29405

5 L - cod. 29306

“Redoro” extra virgin olive oil Origin: Italy (Veneto) 5 L - cod. 29205 Slowly cold-pressed

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Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com