Bread catalog Antico Molino Rosso by Antico Molino Rosso srl

BREAD is NATURE

organic flours

BREAD is NATURE

SUMMARY

catalogue of products dedicated to bakers

Bakers’ cat. - 01/2020

10 AIDA FAMILY 12 SOFT WHEAT 15 DURUM WHEAT 16 HIGH QUALITY “NOBLE FLOURS” 18 ANCIENT GRAINS 21 OTHER CEREALS 22 Naturally gluten-free flours 24 SPECIAL BLENDS 26 cold-milled flours 28 SEEDS FOR DECORATION 30 CEREAL GRAINS 33 YEASTS 34 COMPLEMENTARY PRODUCTS

practising the art of stone milling since 1980

OUR GUARANTEES FOR ORGANIC FOOD

Our history is our experience

YOU CAN TRUST AND RELY ON US

Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-

ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-

mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.

Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-

icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash. Our strengths:

• The support of a qualified techni-

• •

ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.

Our certificates:

cian for recipes and doughs;

• Internal laboratory; • Fully-equipped testing room; • Small testing field next to the •

company, growing a few grain varieties; Significant investments in cut-

Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.

ORGANIC AS A WAY OF LIFE

THE BENEFITS OF ANTICO MOLINO ROSSO

A WISE, FORWARD-LOOKING CHOICE

HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:

• Training your personnel on the Organic message and stone milling, • • • • •

marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.

* Personalised training and courses are to be arranged in agreement with the area manager.

Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,

healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.

Here’s why:

• Antico Molino Rosso has been produc•

• • • •

ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.

Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.

24th MARCH

DISCOVER THE ORGANIC COURSES 2020 FOR PROFESSIONALS 28th JANUARY

COURSE FOR ORGANIC SOURDOUGH

31ST MARCH

COURSE FOR ORGANIC CIABATTAS AND BAGUETTES

18th FEBRUARY

5th MAY

12TH MAY

COURSE FOR ORGANIC PINSA AND ROMAN-STYLE PIZZA

COURSE FOR ORGANIC ROUND AND NEAPOLITAN-STYLE PIZZA

COURSE FOR ORGANIC PANETTONE

COURSE FOR ORGANIC TRAY-BAKED PIZZA

25th FEBRUARY

10th MARCH

17th MAY

BREAD WITH ANCIENT CEREALS AND SEEDS

COURSE FOR ORGANIC LARGE LOAVES

COURSE FOR GLUTEN-FREE ORGANIC PRODUCTS

For info and registration: commerciale@molinorosso.com | Tel. 045 666 05 06 The enrollments established are received within 7 days from the recorded date of the course.

COURSE FOR ORGANIC SWEETS

THE INNOVATION OF THE ITALIAN RESTAURANT

Organic type 1 flours From the AIDA FAMILY for bread

a true work of art

semi-wholemeal stone-ground flours AIDA 2.6 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - 100% Italian origin W 240/260 - P/L. 0,63 - moisture da 70% to 80% - rising time from 8h to 24h Suitable for small or large pieces of bread. 12,5 kg - code 312515

AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - 100% Italian origin W 200/220 - P/L. 0.60 - moisture 60% to 65% - rising time from 6h to 24h Suitable for small bites and soft, thin-crusted sandwich loaves 5 kg - code 009205 - Also comes in 25 kg pack

AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 - moisture 60% to 70% - rising time from 18h to 36h Suitable for baguettes, rosette rolls and starters 5 kg - code 0094205 - Also comes in 25 kg pack

AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 - moisture 65% to 85% - rising time from 24h to 72h Suitable for baguettes, rosette rolls and starters 5 kg - code 009005 - Also comes in 25 kg pack

AIDA ÎŠ3

ORGANIC wholemeal Rye and Wheat blend flour

Type 0 Soft Wheat flour with semi-wholemeal Rye flour, Dark Linseed flour, toasted Barley malt. Stone-ground - origin: EU / non-EU Moisture 65% Suitable for dough prepared using the direct method, gourmet bakery products and bagels 5 kg - code 0090325 - Also comes in 10 kg pack

organic SOFT WHEAT

all the quality of organic flour for bread

INTEGRA .02 ORGANIC wholemeal Soft Wheat flour

Stone-ground - origin: 100% Italian W 180/200 - P/L. 0.55 - moisture 65% - direct dough method rising time 4h 25 kg - code 00125 - Also comes in 5 kg pack

EQUILIBRA s.02 semi-wholemeal

ROMEO 2.5

ORGANIC type 2 semi-wholemeal Soft Wheat flour

ORGANIC type 0 Soft Wheat flour

Stone-ground - origin: 100% Italian W 190/210 - P/L. 0.55 - moisture 60% - direct dough method rising time 4h 25 kg - code 00225 - Also comes in 5 kg pack

Stone-ground - origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture from 60% to 80% Suitable for doughs with biga and poolish pre-ferments and starters. Great for baguettes and rosette rolls 25 kg - code 00525 - Also comes in 5 kg pack

ITALIA .0

MONTECCHI 3.3

ORGANIC Pizza flour with wheat germ

ORGANIC type 0 Soft Wheat flour

BISCOTTO .2

GRAN LIEVITATI 3.6

ORGANIC type 0 Soft Wheat flour

ORGANIC type 0 Soft Wheat Flour

GIULIETTA 2.0

MANITOBA 4.0

ORGANIC type 0 Soft Wheat flour

ORGANIC type 0 Manitoba Soft Wheat Flour

Type 0 flour - re-milled Durum Wheat semolina and wheat germ - origin: 100% Italian W 260/280 - P/L. 0.55 - moisture 60% - rising time from 18h to 36h Suitable for tray-baked pizza 25 kg - code 131025 - Also comes in 5 kg pack

Origin: 100% Italian W 120/140 - P/L. 0,30 - moisture 70% Suitable for biscuits, tarts and pastries 25 kg - code 001125

Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture from 60% to 70% Suitable for small bites and soft, thin-crusted sandwich loaves 25 kg - code 00425 - Also comes in 5 kg pack

Stone-ground - origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture from 65% to 85% Suitable for doughs with biga and poolish pre-ferments and starters. Great for ciabattas, baguettes and rosette 25 kg - code 00625

Stone-ground - origin: Italy and Canada (Manitoba) W 360/380 - P/L. 0.60 - moisture from 65% to 85% Suitable for doughs with biga preferment and starters, excellent for panettone and pandoro cakes 25 kg - code 007025

Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 - Suitable for doughs with big preferment and starters Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack

organic durum WHEAT

all the radiance of bread from Southern Italy

DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01125 - Also comes in 5 kg pack

DORATA stone-ground ORGANIC re-ground Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01225 - Also comes in 5 kg pack

DORATA ORGANIC Durum Wheat semolina

Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01130 - Also comes in 5 kg pack

The â&#x20AC;&#x153;Dorataâ&#x20AC;? range is suitable for making bread and pasta

NUVOLA Semolina for dusting the dough when rolling Origin: 100% Italian (Sicily/Apulia/Campania)

Suitable for dough prepared using the direct method 25 kg - code XXXXX - Also comes in 5 kg pack

high quality organic “noble flours”

Superior quality high protein-content special flours

Spelt wholemeal

KAMUT

ORGANIC wholemeal Spelt flour

ORGANIC wholemeal Khorasan Kamut® wheat semolina

Spelt semi-wholemeal

KAMUT

ORGANIC type 2 semi-wholemeal Spelt flour

ORGANIC type 2 semi-wholemeal Khorasan Kamut® semolina

SPELT

KAMUT

ORGANIC type 0 Spelt flour

ORGANIC re-milled Khorasan Kamut® semolina

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 02125 - Also comes in 5 kg pack

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 022025 - Also comes in 5 kg pack

Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 02225 - Also comes in 5 kg pack Our spelt comes from both Italy and Hungary. We have forged and maintain direct relationships with the farmers in Hungary. The spelt chain is controlled by Katalyn R., which controls all the stages, step by step, from sowing of the seeds to harvest.

wholemeal

Stone-ground - origin: Montana (USA) Moisture from 60% to 70% Suitable for dough prepared using the direct method 25 kg - code 03125 - Also comes in 5 kg pack

semi-wholemeal

Stone-ground - origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03425 - Also comes in 5 kg pack

re-milled

Origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03225 - Also comes in 5 kg pack

ANCIENT FLAVOURS for your bread just WAITING TO BE REDISCOVERED

organic Italian ancient grains

We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semi-wholemeal flours obtained by stone grinding Ancient Grains. Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their knowhow to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.

AURORA 7 grains that grow together

NEW

180 varietà

NEW

180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312513 - Also comes in 5 kg pack

EINKORN spelt

ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312514 - Also comes in 5 kg pack

GENTIL ROSSO

ORGANIC Cappelli semi-wholemeal Durum Wheat semolina Stone-ground - Origin: Italy (Abruzzi/Apulia/Tuscany)

Moisture 60% - Suitable for dough prepared using the direct method 12.5 kg - code 312512 - Also comes in 5 kg pack

TIMILìA wholemeal Timilìa variety wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)

Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013425 - Also comes in 5 kg pack

TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)

Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013525 - Also comes in 5 kg pack

ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal

Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 12,5 kg - code 312510 - Also comes in 5 kg pack

Cappelli semi-wholemeal

TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily)

Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013625 - Also comes in 5 kg pack

cappelli wholemeal ORGANIC Cappelli wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Apulia/Tuscany)

Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013325 - Also comes in 5 kg pack

CAPPELLI re-milled

Gentil Rosso variety Soft Wheat flour - type 2 semi-wholemeal

ORGANIC Cappelli re-ground Durum Wheat semolina

Stone-ground - origin: Italy (Veneto/Lombardy)

Origin: Italy (Abruzzi/Apulia/Tuscany)

Moisture 60% - Suitable for dough prepared using the direct method 12,5 kg - code 312509 - Also comes in 5 kg pack

Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack

All the flours in this section are available according to harvest

flours from other organic cereals

a complete, healthy range

grandâ&#x20AC;&#x2122;orzo ORGANIC wholemeal Barley flour Stone-ground - origin: Germany or Austria

Suitable for dough prepared using the direct method 25 kg - code 11125 - Also comes in a 5 kg pack

OATs ORGANIC wholemeal Oatmeal Stone-ground - origin: Germany or Austria

Suitable for dough prepared using the direct method 25 kg - code 10125 - Also comes in 5 kg pack

RYE ORGANIC semi-wholemeal Rye flour Stone-ground - origin: Germany

Suitable for dough prepared using the direct method 25 kg - code 09225 - Also comes in 5 kg pack

RYE PLUS ORGANIC wholemeal Rye flour Stone-ground - origin: Germany

Suitable for dough prepared using the direct method 25 kg - code 09125 - Also comes in 5 kg pack

Chestnut flour will be available during Fall

organic, naturally gluten-free flours

a complete, healthy range

Soy ORGANIC toasted and micronised Soy Bean flour Origin: Austria

25 kg - code 08125 - Also comes in a 5 kg pack

Although the flours listed below are naturally gluten-free, they are produced in a factory where gluten is also present. We therefore advise against consumption for gluten-intolerant consumers or

coeliac diseases sufferers. Gluten-free flours can of course be blended with soft wheat flours to make the product easier to digest.

LINSEED wholemeal ORGANIC wholemeal Dark Linseed flour without oil Stone-ground - origin: Non-EU

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 143025

BUCKWHEAT wholemeal ORGANIC wholemeal Buckwheat flour Stone-ground - origin: 100% Italian

AMARANTH wholemeal Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Amaranth flour Stone-ground - origin: Bolivia or Peru

25 kg - code 12125 - Also comes in 5 kg pack

25 kg - code 06125 - Also comes in 5 kg pack

RICE

QUINOA wholemeal

ORGANIC Rice flour Origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Quinoa flour Stone-ground - origin: Bolivia or Peru

25 kg - code 05125 - Also comes in 5 kg pack

25 kg - code 14125 - Also comes in 5 kg pack

FIORETTO CORN

MILLET wholemeal

ORGANIC fioretto Corn flour Origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 04325- Also comes in 5 kg pack

ORGANIC wholemeal Millet flour Stone-ground - origin: Non-EU

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 07125 - Also comes in 5 kg pack

POLENTA (COARSE CORNMEAL) ORGANIC polenta (coarse cornmeal) Origin: 100% Italian

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 04125 - Also comes in 5 kg pack

organic special blends

breads for health and well-being

PAN DI SOLE

spuntino

Flour blend for ORGANIC bread with sourdough yeast

Flour blend for ORGANIC bread

MULTI-CEREALS WITH POPPY SEEDS

MACINA

Flour blend for ORGANIC bread

Type 0 Soft Wheat flour - Sunflower seeds - Linseeds - Oat flakes - Soya bean flour Barley malt flour - Wheat sourdough yeast | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 13125

Type 0 Soft Wheat flour - wholemeal Soft Wheat flour - wholemeal Spelt flour - wholemeal Rye flour wholemeal Barley flour - wholemeal Oatmeal - Poppy seeds | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 13425 / also available without seeds in 5 kg and 25 kg pack

Type 0 Soft Wheat flour - wholemeal Barley flour - Wheat germ Origin: 100% Italian | Moisture 70% Suitable for dough prepared using the direct method with double fermentation 25 kg - code 14225 - Also comes in 5 kg pack

Type 0 Soft Wheat flour - wholemeal Barley flour - wholemeal Rye flour Origin: 100% Italian Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 14325 - Also comes in 5 kg pack

organic COLD-GROUND flours New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.

Flour with its valuable oil. PRODUCT CHARACTERISTICS:

Organic wholemeal linseed flour COD. SG144250

• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal hemp flour COD. SG22021

COD. SGFT25725

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried hazelnut flour COD. SGFT252025

• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:

PRODUCT CHARACTERISTICS:

• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried almond flour

PRODUCT CHARACTERISTICS:

Organic chopped dried almond COD. SG25200

available in 150 g | 1.5 kg | 10 kg formats

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

PRODUCT CHARACTERISTICS:

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

• VITAMIN E and B9 • SOURCE OF MINERALS

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

Organic chopped wholemeal hazelnut COD. SG25100

• LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats

organic seeds for decoration

decorate and season with taste using seeds

ORGANIC PUMPKIN

SEEDS

Origin: Non-EU 5 kg - code 21805 Also comes in 500 g / 25 kg pack

ORGANIC SUNFLOWER

SEEDS tent, one of the highest in the plant world.

seed mix

Origin: Non-EU 5 kg - code 219005 Also comes in 1 kg pack

ORGANIC

POPPY mix

Origin: Non-EU 5 kg - code 21705 Also comes in 250 g / 25 kg pack

Organic Sesame seeds, organic dark Linseeds, organic Sunflower seeds These seeds play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium. The calcium content helps teeth and bones, while magnesium combats the harmful action of free radicals by regulating blood sugar levels.

These seeds have a very rich vitamin con-

Origin: Non-EU 5 kg - code 21305 Also comes in 500 g / 25 kg pack

They have a high vitamin B1 content, and also contain vitamins A, D, E and PP and many mineral salts.

ORGANIC SESAME

These seeds are rich in calcium, which strengthens the skeleton and prevents osteoporosis. They also contain zinc, which benefits the body by protecting it against infections, and selenium, with its effective action against free radicals.

SEEDS

Origin: Non-EU 5 kg - code 21405 Also comes in 500 g / 25 kg pack

ORGANIC

These play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.

ORGANIC DARK

LINSEED

Origin: Non-EU 5 kg - code 21505 Also comes in 500 g / 25 kg pack

These seeds protect the cardiovascular system and lower the risk of heart attack and stroke by stabilising the heartbeat. They are also useful in pregnancy, as they help to grow the cerebral cortex of the unborn child.

Also comes in the CERTIFIED GLUTEN-FREE version

Please note that 250 g and 500 g packs are sold in 10-piece cases only

ORGANIC GRAINS

GOOD ORGANIC GRAINS

ORGANIC MILLET SEEDS Origin: Italy or Non-EU 25 kg - code 21225 - Also comes in 5 kg pack

ORGANIC

ORGANIC Cereal GRAINS ORGANIC Khorasan

KAMUT Â® GRAINS

Origin: Non-EU 25 kg - code 21125 - Also comes in 5 kg pack

Also comes in the CERTIFIED GLUTEN-FREE version

DEHUSKED BARLEY GRAINS

Origin: Germany or Austria 25 kg - code 22825 - Also comes in 5 kg pack

ORGANIC

PEARLED BARLEY GRAINS

Origin: Germany or Austria 25 kg - code 221025 - Also comes in 5 kg pack

ORGANIC EINKORN GRAINS Triticum monococcum - Origin: Italy 25 kg - code 02535 - Also comes in 5 kg pack

ORGANIC DEHUSKED

SPELT GRAINS

ORGANIC knotweed family GRAINS ORGANIC

DEHUSKED BUCKWHEAT GRAINS

Origin: Italy or EU

Origin: 100% Italian

25 kg - code 22425 - Also comes in 5 kg pack

25 kg - code 21125 - Also comes in a 5 kg pack

ORGANIC PEARLED

ORGANIC

SPELT GRAINS

QUINOA GRAINS

Origin: Italy or EU

Origin: Non-EU

25 kg - code 22925 - Also comes in 5 kg pack

25 kg - code 07025 - Also comes in 5 kg pack

ORGANIC RYE GRAINS

ORGANIC

Origin: Italy or Austria or Germany

Origin: Non-EU

25 kg - code 22325 - Also comes in 5 kg pack

AMARANTH GRAINS

Also comes in the CERTIFIED GLUTEN-FREE version

25 kg - code 06051 - Also comes in 5 kg pack

organic sourdough yeasts

Sourdough yeasts are obtained by means of a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh

all the goodness of dried sourdough

with the addition of dry yeast

and soft for longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.

ORGANIC YEASTS SOFT WHEAT dried SOURDOUGH starter

KHORASAN KAMUT ÂŽ dried SOURDOUGH starter

Origin: EU 1 kg - code 231500 Also comes in 25 kg pack

Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack

SPELT dried SOURDOUGH starter

DRied YEAST

Origin: EU

in the Origin: EU CERTIFIED 100 g - code SG23105 GLUTEN-FREE version Also comes in 500 g pack

1 kg - code 251500 Also comes in 25 kg pack

certified gluten-free Available ONLY

complementary organic products

BARLEY MALT

HELPS FERMENTATION AND gives COLOUR TO THE DOUGH

Barley malt is a natural sweetener which is much lower in calories than sugar and provides our bodies with a number of benefits.

Origin: EU 500 g - code 24150

BARLEY flakes Origin: EU Available on order in 1 kg / 5 kg pack

POTATO STARCH Origin: Germany 1 kg - code 17001

Also comes in the CERTIFIED GLUTEN-FREE version

oat flakes

Humans have known about barley since the Stone Age and Hippocrates called it the food of philosophers. It is refreshing, with anti-inflammatory properties and rich in vitamins. It makes an excellent addition to dough mixes but can also be eaten on its own.

Potato starch is a product rich in starch and free from gluten and fats. It promotes intestinal health and is suitable for coeliac disease sufferers. You can make extremely soft cakes and doughnuts by fully or partly substituting potato starch for flour.

Oat flakes are rich in proteins, fibre and carbohydrates that help keep our bodies healthy if eaten in sufficient amounts.

Origin: EU 5 kg - code 20405 Also comes in 1 kg pack

Corn starch, also known as maize starch, is obtained from the grain of the corn by means of a wet grinding process. The product comes in the form of an extra-fine white powder that is almost imperceptible to the touch. It is used as a dough thickener or as a substitute for flour, as it is naturally gluten-free.

CORN STARCH Origin: EU 5 kg - code 18005 Also comes in 250 kg pack

WAXY CORN STARCH gluten-free certified low glycemic index Origin: EU 250 g - code SG18002 Also comes in 2.5 kg / 15 kg pack

Comes ONLY in the CERTIFIED GLUTEN-FREE version

What makes Waxy starch special is that it is almost entirely made up of amylopectin (98-100%). It is present in normal starch in a portion of 75%. With its branched structure, amylopectin is easier to digest, making it a low glycemic index carbohydrate. It is especially suitable for the diet of coeliac disease sufferers, as it is easy to digest and has a low glycemic index.

complementary organic products

A range of high quality organic complementary products, painstakingly selected to give you the very best products on the market. We only entrust the best organic brands, so that we can offer you safe, quality-guaranteed raw ingredients with excellent taste and flavour.

complementary organic products

ORGANIC SHELLED

SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25605

ORGANIC PEELED

SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25606

ORGANIC SHELLED

HAZELNUTS

Origin: Italy (Sicily/Piedmont) 5 kg - code 25205

ORGANIC

Peeled

TOMATO

NEWS

“bonoli” extra virgin olive oil ORGANIC

Origin: Italy (Campania)

Origin: UE/NON UE

2,55 kg - cod. 41030

5 lt - cod. 29405

ORGANIC

TOMATO PULP

“Gabro” extra virgin olive oil ORGANIC

Origin: Italy (Campania)

Origin: Italy (Calabria)

2.55 kg - code 41020

5 L - cod. 29306

ORGANIC

TOMATO purée

“Redoro” extra virgin olive oil ORGANIC

Origin: Italy (Campania)

Origin: Italy (Veneto)

2.55 kg - code 41006

5 L - cod. 29205 Slowly cold-pressed

TOASTED SICILIAN ALMONDS

ORGANIC TOASTED

Origin: Italy (Sicily)

2.5 kg - code SGT25725

2.5 kg - code SGT252225

ORGANIC

ORGANIC APTRICOT Origin: Germany 12.5 kg - code 25612 35% fruit sweetened with agave

ROCK SALT

IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125

JAM

SICILIAN hazelnuts

ORGANIC

sultanas

Origin: Turkey 12.5 kg - code 25125

ORGANIC

SUGAR

RAW CANE GOLDEN LIGHT

Origin: Brazil/Argentina/Colombia 25 kg - code 26125 Also comes in 5 kg pack

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Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com