Restaurant catalog Antico Molino Rosso by Antico Molino Rosso srl

COOKING is PASSION

organic flours

COOKING is a PASSION

SUMMARY

catalogue of products dedicated to CATERING

Cooking cat. rev 01/2020

10 AIDA FAMILY 12 SOFT WHEAT 15 DURUM WHEAT 16 HIGH QUALITY “NOBLE FLOURS” 28 ANCIENT GRAINS 20 OTHER CEREALS 22 NATURALLY GLUTEN-FREE FLOURS 24 SPECIAL BLENDS 26 cold-ground flours 28 ORGANIC GRAINS 30 ORGANIC SEEDS FOR DECORATION 32 BRONZE DIE EXTRUDED PASTA 34 HANDMADE PRODUCTS 36 YEASTS 38 COMPLEMENTARY PRODUCTS

practising the art of stone milling since 1980

OUR GUARANTEES FOR ORGANIC PRODUCTS

Our history is our experience

YOU CAN TRUST AND RELY ON US

Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-

ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-

mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.

Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-

icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash content. Our strengths:

• The support of a qualified techni• • •

• Significant investments in cut• •

ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.

Our certificates:

cian for recipes and doughs; Internal laboratory; Fully-equipped testing room; Small testing field next to the company, growing a few grain varieties;

Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.

ORGANIC AS A WAY OF LIFE

THE BENEFITS OF ANTICO MOLINO ROSSO

A WISE, FORWARD-LOOKING CHOICE

HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:

• Training your personnel on the Organic message and stone milling, • • • • •

marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.

* Personalised training and courses are to be arranged in agreement with the area manager.

Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we

buy, to tell good food from the bad, healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.

Here’s why:

• Antico Molino Rosso has been produc•

• • • •

ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.

Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.

24th MARCH

DISCOVER THE ORGANIC COURSES 2020 FOR PROFESSIONALS 28th JANUARY

COURSE FOR ORGANIC SOURDOUGH

31ST MARCH

COURSE FOR ORGANIC CIABATTAS AND BAGUETTES

18th FEBRUARY

5th MAY

12TH MAY

COURSE FOR ORGANIC PINSA AND ROMAN-STYLE PIZZA

COURSE FOR ORGANIC ROUND AND NEAPOLITAN-STYLE PIZZA

COURSE FOR ORGANIC PANETTONE

COURSE FOR ORGANIC TRAY-BAKED PIZZA

25th FEBRUARY

10th MARCH

17th MAY

BREAD WITH ANCIENT CEREALS AND SEEDS

COURSE FOR ORGANIC LARGE LOAVES

COURSE FOR GLUTEN-FREE ORGANIC PRODUCTS

For info and registration: commerciale@molinorosso.com | Tel. 045 666 05 06 The enrollments established are received within 7 days from the recorded date of the course.

COURSE FOR ORGANIC SWEETS

THE INNOVATION OF THE ITALIAN RESTAURANT 9

Organic type 1 flours from the AIDA FAMILY for a new kind of catering

a true work of art

semi-wholemeal stone-ground flours AIDA 2.6

segale & grano tipo 1 LAVORAZIONE ARTIGIANALE A PIETRA

CON ESTRATTO PURO DI SEMI DI LINO fonte di omega 3 e omega 6

ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - 100% Italian origin W 240/260 - P/L. 0,63 - moisture da 70% to 80% - rising time from 8h to 24h Suitable for small or large pieces of bread. 12,5 kg - code 312515

AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - 100% Italian origin W 200/220 - P/L. 0.60 - moisture 60% to 65% - rising time from 6h to 24h Suitable for small bites and soft, thin-crusted sandwich loaves 5 kg - code 009205 - Also comes in 25 kg pack

AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 - moisture 60% to 70% - rising time from 18h to 36h Suitable for baguettes, rosette rolls and starters 5 kg - code 0094205 - Also comes in 25 kg pack

AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour

Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 - moisture 65% to 85% - rising time from 24h to 72h Suitable for baguettes, rosette rolls and starters 5 kg - code 009005 - Also comes in 25 kg pack

AIDA ÎŠ3

ORGANIC wholemeal Rye and Wheat blend flour

Type 0 Soft Wheat flour with semi-wholemeal Rye flour, Dark Linseed flour, toasted Barley malt. Stone-ground - origin: EU / non-EU Moisture 65% Suitable for dough prepared using the direct method, gourmet bakery products and bagels 5 kg - code 0090325 - Also comes in 10 kg pack

Only by using our special seed mix is it truly possible to fully bring out the flavour of Aida ÎŠ3 flour. Linseed, sesame seeds and sunflower seeds enhance finished products, not only giving flavour and texture, but also providing a significant amount of energy, mineral salts and Vitamin E.

semi di lino sesamo girasole

SEMI PER DECORAZIONE

organic SOFT WHEAT

all the quality of organic flour for catering

INTEGRA .02 ORGANIC wholemeal Soft Wheat flour

Stone-ground - origin: 100% Italian W 180/200 - P/L. 0.55 - moisture 65% - direct dough method rising time 4h 5 kg - code 00105 - Also comes in 25 kg pack

EQUILIBRA s.02 semi-wholemeal ORGANIC type 2 semi-wholemeal Soft Wheat flour

Stone-ground - origin: 100% Italian W 190/210 - P/L. 0.55 - moisture 60% - direct dough method rising time 4h 5 kg - code 00205 - Also comes in 25 kg pack

ITALIA .0

ROMEO 2.5

Pizza flour with ORGANIC Wheat germ

ORGANIC type 0 Soft Wheat flour

BISCOTTO .2

MONTECCHI 3.3

Type 0 flour - Re-milled Durum Wheat semolina - Wheat germ - origin: 100% Italian W 260/280 - P/L. 0.55 - moisture 60% - rising time from 18h to 36h Suitable for tray-baked pizza 5 kg - code 131005 - Also comes in 25 kg pack

ORGANIC type 0 Soft Wheat flour 100% Italian Origin W 120/140 - P/L. 0,30 - moisture 70% Suitable for biscuits, tarts and pastries 5 kg - code 00325 - Also comes in 25 kg pack

Origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture from 60% to 80% Suitable for baguettes and rosette rolls 5 kg - code 00505 - Also comes in 25 kg pack

ORGANIC type 0 Soft Wheat flour

Origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture from 65% to 85% Suitable for ciabattas, baguettes and rosette rolls 5 kg - code 00605 - Also comes in 25 kg pack

GIULIETTA 2.0

MANITOBA 4.0

ORGANIC type 0 Soft Wheat flour

ORGANIC type 0 Manitoba Soft Wheat flour

Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture from 60% to 70% Suitable for small bites and soft, thin-crusted sandwich loaves 5 kg - code 00405 - Also comes in 25 kg pack

Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 For use as a treatment agent to strengthen flours 5 kg - code 00705 - Also comes in 25 kg pack

organic Durum WHEAT

all the radiance of bread and pasta from Southern Italy

DORATA ORGANIC Durum Wheat semolina

Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for fresh pasta, bread, traditional regional confectionery 5 kg - code 01135 - Also comes in 5 kg pack

DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - 100% Italian origin (Sicily/Apulia/Campania) Up to 70% moisture Suitable for fresh pasta, bread, traditional regional confectionery 5 kg - code 01105 - Also comes in 25 kg pack

NUVOLA Semolina for dusting the dough when rolling Origin: 100% Italian (Sicily/Apulia/Campania)

Suitable for dough prepared using the direct method 5 kg - code 01205N

high quality organic “noble flours”

Superior quality high protein-content special flours Spelt wholemeal ORGANIC Spelt wholemeal flour

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% 5 kg - code 02105 - Also comes in 25 kg pack

Spelt semi-wholemeal ORGANIC type 2 semi-wholemeal Spelt flour

Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% 5 kg - code 02405 - Also comes in 25 kg pack

Spelt ORGANIC type 0 Spelt flour

Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% 5 kg - code 02205 - Also comes in 25 kg pack

KAMUT

re-milled

ORGANIC re-milled Khorasan Kamut® semolina Stone-ground - origin: Montana (USA) Moisture 60%

5 kg - code 03205 - Also comes in 25 kg pack

organic Italian ancient grains

ANCIENT FLAVOURS for your new way of catering JUST WAITING TO BE REDISCOVERED We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semiwholemeal flours obtained by stone grinding Ancient Grains. Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their know-how to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.

AURORA

NEWS

Flour of 7 varieties of ancient soft grains Type 2 semi-wholemeal

Stone-ground - origin: Italian chain (Veneto) Moisture 60% - Suitable for ancient breads, pasta, sweet and savoury focaccia 12,5 kg - code 312510 - Also comes in 5 kg pack

180 varietà

NEWS

180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312513 - Also comes in 5 kg pack

EINKORN spelt

ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 12,5 kg - code 312514 - Also comes in 5 kg pack

GENTIL ROSSO

Gentil Rosso variety Soft Wheat flour - type 2 semi-wholemeal Stone-ground - origin: Italy (Veneto/Lombardy) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 12,5 kg - code 312509 - Also comes in 5 kg pack

TIMILìA wholemeal Timilìa variety Wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013405 - Also comes in 25 kg pack

TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)

Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013505 - Also comes in 500 g pack

TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013605 - Also comes in 25 kg pack

cappelli wholemeal ORGANIC Cappelli wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Puglia/Tuscany) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013126 - Also comes in 25 kg pack

cappelli semi-wholemeal ORGANIC Cappelli semi-wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Apulia/Tuscany) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013205 - Also comes in 25 kg pack

CAPPELLI re-milled ORGANIC Cappelli re-milled Durum Wheat semolina Origin: Italy (Abruzzi/Apulia/Tuscany) Moisture 60% Suitable for ancient breads, pasta, sweet and savoury focaccia 5 kg - code 013228 - Also comes in 25 kg pack

flours from other organic cereals

a complete, healthy range for your baking

GRANDâ&#x20AC;&#x2122;ORZO ORGANIC wholemeal Barley flour Stone-ground - origin: Germany or Austria

5 kg - code 11105 - Also comes in a 500g / 25 kg pack

oats ORGANIC wholemeal Oatmeal Stone-ground - origin: Germany or Austria

5 kg - code 10105 - Also comes in 500g / 25 kg pack

rye ORGANIC semi-wholemeal Rye flour Stone-ground - origin: Germany

5 kg - code 09205 - Also comes in 500g / 25 kg pack

RYE PLUS ORGANIC wholemeal Rye flour Stone-ground - origin: Germany

5 kg - code 09105 - Also comes in 500g / 25 kg pack

organic, naturally gluten-free flours

a complete, healthy range for your baking

The flours listed below are naturally gluten-free, processed by implementing cleaning methods required to protect gluten-intolerant consumers. They are not suitable for coeliac disease sufferers, as they do not carry the crossed-

out ear of wheat logo. However, we do recommend that you contact your doctor in case of food intolerances. Gluten-free flours can of course be crossed with soft wheat flours to make the product easier to digest.

Soy ORGANIC toasted and micronised Soy Bean flour Origin: Austria

5 kg - code 08105 - Also comes in 500 g / 25 kg pack

LINSEED wholemeal ORGANIC wholemeal Dark Linseed flour without oil Stone-ground - origin: Non-EU

Also available in the CERTIFIED GLUTEN-FREE version

5 kg - code 14250 - Also comes in 500 g / 25 kg pack

AMARANTH wholemeal

BUCKWHEAT wholemeal ORGANIC wholemeal Buckwheat flour Stone-ground - origin: 100% Italian

Also available in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Amaranth flour Stone-ground - origin: Bolivia or Peru

5 kg - code 12105 - Also comes in 500 g / 25 kg pack

5 kg - code 06105 - Also comes in 25 kg pack

RICE

QUINOA wholemeal

ORGANIC Rice flour Origin: 100% Italian

Also available in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Quinoa flour Stone-ground - origin: Bolivia or Peru

5 kg - code SG05105 - Also comes in 500 g / 25 kg pack

5 kg - code 14105 - Also comes in 25 kg pack

FIORETTO CORN

MILLET wholemeal

ORGANIC fioretto Corn flour Origin: 100% Italian

Also available in the CERTIFIED GLUTEN-FREE version

ORGANIC wholemeal Millet flour Stone-ground - origin: Non-EU

Also available in the CERTIFIED GLUTEN-FREE version

5 kg - code 07105 - Also comes in 25 kg pack

5 kg - code 04305 - Also comes in 500 g / 25 kg pack

POLENTA (COARSE CORNMEAL) ORGANIC polenta (coarse cornmeal) Origin: 100% Italian

Also available in the CERTIFIED GLUTEN-FREE version

5 kg - code 04105 - Also comes in 1 kg / 25 kg pack

Organic special blends

breads for health and well-being

PAN DI SOLE

Spuntino

Flour blend for ORGANIC bread with sourdough yeast

Flour blend for ORGANIC bread

Type 0 Soft Wheat flour - Sunflower seeds - Linseeds - Oat flakes - Soya bean flour Barley malt flour - Wheat sourdough yeast | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 5 kg - code 13105 - Also comes in 25 kg pack

Type 0 Soft Wheat flour - wholemeal Barley flour - Wheat germ Origin: 100% Italian | Moisture 70% Suitable for dough prepared using the direct method with double fermentation 5 kg - code 14205 - Also comes in 25 kg pack

MULTI-CEREALS WITH POPPY SEEDS

MACINA

Flour blend for ORGANIC bread

Type 0 Soft Wheat flour - wholemeal Soft Wheat flour - wholemeal Spelt flour - wholemeal Rye flour wholemeal Barley flour - wholemeal Oatmeal - Poppy seeds | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 5 kg - code 13405 - Also comes in 25 kg pack - seedless variant also available in 5 kg and 25 kg pack

Type 0 Soft Wheat flour - wholemeal Barley flour - wholemeal Rye flour Origin: 100% Italian Moisture 60% - Suitable for dough prepared using the direct method 5 kg - code 14305 - Also comes in a 25 kg pack

organic COLD-GROUND flours New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.

Flour with its valuable oil. PRODUCT CHARACTERISTICS:

Organic wholemeal linseed flour COD. SG144250

• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal hemp flour COD. SG22021

COD. SGFT25725

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried hazelnut flour COD. SGFT252025

• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:

PRODUCT CHARACTERISTICS:

• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

available in 150 g | 1.5 kg | 10 kg formats

Organic wholemeal dried almond flour

PRODUCT CHARACTERISTICS:

Organic chopped dried almond COD. SG25200

available in 150 g | 1.5 kg | 10 kg formats

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

PRODUCT CHARACTERISTICS:

• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS

• VITAMIN E and B9 • SOURCE OF MINERALS

• ENCOURAGES INTESTINAL MICRO FLORA BALANCE

Organic chopped wholemeal hazelnut COD. SG25100

• LOWERS CHOLESTEROL ASSUMPTION

available in 150 g | 1.5 kg | 10 kg formats

organic grains

HEALTHY DISHES FROM THE HEART OF NATURE

ORGANIC quinoa GRAINS Origin: Non-EU 5 kg - code 07005 Also comes in 500 g / 15 kg pack

ORGANIC amaranth GRAINS Origin: Non-EU 2,5 kg - code SG06025 Also comes in 500 g / 15 kg pack

ORGANIC chickpeas

ORGANIC pearled

Origin: Italy or Non-EU 2,5 kg - code SG21225 Also comes in 500 g / 15 kg

barley GRAINS

Also available in the CERTIFIED GLUTEN-FREE version

Origin: Italy 2,5 kg - code SG221125 Also comes in 500 g / 15 kg

ORGANIC dehusked

Also available in the CERTIFIED GLUTEN-FREE version

millet GRAINS

Also available in the CERTIFIED GLUTEN-FREE version

Origin: Germany or Austria 5 kg - code 221005 - Also comes in 500 g / 25 kg pack

ORGANIC perled

spelt GRAINS

Origin: Italy or EU 5 kg - code 22905 - Also comes in 500 g / 25 kg pack

ORGANIC red

lentils

Origin: Italy 2,5 kg - code SG25245 Also comes in 500 g / 15 kg pack

Also available in the CERTIFIED GLUTEN-FREE version

organic seeds for decoration

decorate and season with taste using seeds

ORGANIC PUMPKIN

SEEDS

Origin: Non-EU 5 kg - code 21805 Also comes in 500 g / 25 kg pack

ORGANIC SUNFLOWER SEEDS Origin: Non-EU 5 kg - code 21305 Also comes in 500 g / 25 kg pack

ORGANIC TOASTED

These play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.

These seeds have a very rich vitamin content, one of the highest in the plant world. They have a high vitamin B1 content, and also contain vitamins A, D, E and PP and many mineral salts.

SESAME SEEDS

Origin: Non-EU 5 kg - code 21405 Also comes in 500 g / 25 kg pack

ORGANIC

seed mix

Origin: Non-EU 5 kg - code 219005 Also comes in 1 kg pack

ORGANIC

POPPY SEEDS

Origin: Non-EU 5 kg - code 21705 Also comes in 250 g / 25 kg pack

Organic Sesame seeds, organic dark Linseeds, organic Sunflower seeds These seeds play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium. The calcium content helps teeth and bones, while magnesium combats the harmful action of free radicals by regulating blood sugar levels.

ORGANIC DARK

LINSEED

Origin: Non-EU 5 kg - code 21505 Also comes in 500 g / 25 kg pack

These seeds protect the cardiovascular system and lower the risk of heart attack and stroke by stabilising the heartbeat. They are also useful in pregnancy, as they help to grow the cerebral cortex of the unborn child.

Also available in the CERTIFIED GLUTEN-FREE version

Please note that 250 g and 500 g packs are sold in 10-piece cases only

organic bronze

KHORASAN KAMUT®

die extruded pasta

KHORASAN KAMUT® TAGLIATELLE

the Italian art of good pasta news

pasta with ancient

from Organic Farming 500 g - code 351507 Pack of 8 pieces

SPELT PASTA

grains

from Organic Farming

500 g - code 370000

500 g - code 361499

Pack of 12 pieces

TIMILIA durum semi-wholemeal wheat penne

TORTIGLIONI

from Organic Farming

500 g - cod. 371608

500 g - cod. 371606

500 g - cod. 371607

Pack of 12 pieces

durum wheat

WHOLEMEAL durum wheat

from Organic Farming

500 g - code 371603

500 g - code 371605

Pack of 12 pieces

TORTIGLIONI

CORN

from Organic Farming

500 g - code 351505

500 g - code 351501

500 g - code 353505

Pack of 12 pieces

Pack of 8 pieces

TORTIGLIONI

RICE PASTA

durum wheat penne

from Organic Farming 500 g - code 371602 Pack of 12 pieces

TORTIGLIONI

CORN PASTA

durum wheat PASTA FUSILLI

PASTA

Rye

cappelli durum semi-wholemeal wheat penne

RYE

WHOLEMEAL spelt

semi-wholemeal Durum wheat Penne

PASTA

PAPPARDELLE

TAGLIATELLE

RED LENTIL PASTA

RICE

red lentil

from Organic Farming

500 g - code 351506

500 g - code 371600

500 g - code 371601

Pack of 8 pieces

Pack of 12 pieces

TAGLIATELLE

TORTIGLIONI

fusilli

exceptionally tasty AND attractive

Handmade products organic products

Organic spelt CANTUCCINI BISCUITS from Organic Farming 200 g - code 39800

Crumbly spelt biscuits with butter and supreme-quality Sicilian almonds.

Pack 12 pieces

spelt

CROCCA IN BOCCA CRACKERS Wholemeal from Organic Farming 200 g - code AMRFC Pack 10 pieces

organic sfogliatinA rosso passione puffed pastries from Organic Farming 130 g - cod. 39600 8-piece pack

Extra crumbly, sweet-smelling puffed pastry rings, with top quality organic butter. Handmade, one by one!

organic sfogliatinA rosso passione puffed pastries from Organic Farming 260 g - cod. 39601 6-tray pack - 96 pieces in total

Catering tray made up of 16 pieces.

sesame

CROCCA IN BOCCA CRACKERS Semi-wholemeal from Organic Farming 150 g - code AMRC001 Pack 10 pieces

poppy seeds

CROCCA IN BOCCA CRACKERS Semi-wholemeal from Organic Farming 150 g - code AMRC002 Pack 10 pieces

organic sourdough yeasts Sourdough yeasts are obtained by means of a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh

all the goodness of dried sourdough

with the addition of dry yeast and soft for longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.

ORGANIC YEASTS SOFT WHEAT dried SOURDOUGH starter

KHORASAN KAMUT ÂŽ dried SOURDOUGH starter

Origin: EU

Origin: Non-EU

1 kg - code 231500 Also comes in 25 kg pack

1 kg - code 241500 Also comes in 25 kg pack

SPELT dried SOURDOUGH starter

DRied YEAST

Origin: EU

Origin: EU in the CERTIFIED 100 g - code SG23180 GLUTEN-FREE version Also comes in 500 g pack

1 kg - code 251500 Also comes in 25 kg pack

certified gluten-free Available ONLY

complementary organic products

BARLEY MALT

gives COLOUR and flavour TO THE DOUGH

Barley malt is a natural sweetener which is much lower in calories than sugar and provides our bodies with a number of benefits.

Origin: EU 500 g - code 24150

BARLEY flakes Origin: EU Available on order in 1 kg / 5 kg pack

POTATO STARCH Origin: Germany 1 kg - code 17001

Also comes in the CERTIFIED GLUTEN-FREE version

oat flakes

Humans have known about barley since the Stone Age and Hippocrates called it the food of philosophers. It is refreshing, with anti-inflammatory properties and rich in vitamins. It makes an excellent addition to dough mixes but can also be eaten on its own.

Potato starch is a product rich in starch and free from gluten and fats. It promotes intestinal health and is suitable for coeliac disease sufferers. You can make extremely soft cakes and doughnuts by fully or partly substituting potato starch for flour.

Oat flakes are a foodstuff rich in proteins, fibre and carbohydrates that help keep our bodies healthy if eaten in sufficient amounts.

Origin: EU 5 kg - code 20405 Also comes in 1 kg pack

CORN STARCH Origin: EU 5 kg - code 18005 Also comes in 250 kg pack

WAXY CORN STARCH certified gluten-free

Comes ONLY in the CERTIFIED GLUTEN-FREE version

low glycemic index Origin: EU 250 g - code SG18002 Also comes in 2.5 kg / 15 kg pack

Corn starch, which is also known as maize starch, is obtained from the grain of the corn by means of a wet grinding process. The product comes in the form of an extra-fine white powder that is almost imperceptible to the touch. It is used as a dough thickener or as a substitute for flour, as it is naturally gluten-free.

What makes Waxy starch special is that it is almost entirely made up of amylopectin (98-100%). It is present in normal starch in a portion of 75%. With its branched structure, amylopectin is easier to digest, making it a low glycemic index carbohydrate overall. It is especially suitable for the diet of coeliac disease sufferers, as it is easy to digest and has a low glycemic index.

complementary organic products

complementary organic products ORGANIC SHELLED

SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25605

ORGANIC A range of high quality organic complementary products, painstakingly selected to give you the very best products on the market. We only entrust the best Organic brands, so that we can offer you safe, quality-guaranteed raw ingredients with excellent taste and flavour.

ORGANIC

Peeled

TOMATO

NEWS

“BONOLI” extra virgin olive oiL ORGANIC

Origin: Italy (Campania)

Origin: UE/NON UE

2,55 kg - cod. 41030

5 lt - cod. 29405

ORGANIC

TOMATO PULP

“Gabro” extra virgin olive oiL ORGANIC

Origin: Italy (Campania)

Origin: Italy (Calabria)

2.55 kg - code 41020

5l - cod. 29306

ORGANIC

TOMATO purée

“Redoro” extra virgin olive oil ORGANIC

Origin: Italy (Campania)

Origin: Italy (Veneto)

2.55 kg - code 41006

5l - cod. 29205 Slowly cold-pressed

ORGANIC PEELED

sultanas

SICILIAN ALMONDS

Origin: Turkey 12.5 kg - code 25125

Origin: Italy (Sicily) 5 kg - code 25606

ORGANIC APTRICOT

JAM

Origin: Germany 12.5 kg - code 25612 35% fruit sweetened with agave

ORGANIC

RAW CANE

ORGANIC SHELLED

HAZELNUTS

Origin: Italy (Sicily/Piedmont) 5 kg - code 25205

ORGANIC TOASTED

SUGAR GOLDEN LIGHT

SICILIAN hazelnuts

Origin: Brazil/Argentina/Colombia 25 kg - code 26125 Also comes in 5 kg pack

Origin: Italy (Sicily)

ROCK SALT

IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125

2.5 kg - code SGT252225

TOASTED SICILIAN ALMONDS ORGANIC

Origin: Italy (Sicily) 2.5 kg - code SGT25725

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Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com