COLLEGE OF THE HOLY SPIRIT
CENTENNIAL COFFEE TABLE BOOK
POSTER DESIGN
of Oystcrand Nights Wine Hours
We guide you on the best pairings for our iconic Oysters. Ask any of our waiters for assistance.
IN PARTNERSHIP WITH
For that Special Occasion
VIA MARE catering offers you excellent cuisine and ef cient service for all your catering requirements. Our organization provides you with a well-trained staff, modern cooking and serving equipment, and dining facilities suitable for a wide variety of events and functions.
With Via Mare Catering you are always assured of ne food service for any occasion.
7503 Bagtikan St. San Antonio Village, Makati City Tel. No: 890-8090/ 898-2269
Email: catering@viamare.com.ph
www.viamare.com.ph
Valentines Special
Romance your Valentine with our Four Course Dinner Menu. A rose and chocolate for the lady, and glass of wine for the couple.
Available February 14, 2016 | By Reservation only | PHP 950.00* per person
For reservations, please dial 757-40-20 | 757-40-21 | 757-40-22
Grilled Lapu-Lapu Fillet with Oriental Sauce
*subject to 10% Service Charge
HOLIDAY TRADITIONS MADE EASY!
Plan your festivities ahead this holiday season with Via Mare’s Party Trays: from the classical Bibingka, to your “handa” favorites like Pancit Luglog and Rellenong Bangus.
AVAILABLE TILL JANUARY 10, 2016 IN THE FOLLOWING BRANCHES: Greenbelt 1, Landmark Makati, St. Lukes BGC, EDSA Shangri-La, Eastwood Mall, Landmark Trinoma
Please allow us at least 1 hour from order pick up. Not valid for Senior Citizen and PWD Discounts Exclusive of 10% Service Charge
#PaskoNaViaNa
PARTY TRAYS GOOD FOR 6-8 PAX Bibingka Galapong 900.00 Bibingka Cassava 550.00 Palitaw 1,000.00 Fiesta Rice 400.00 Fresh Lumpia Ubod 1,000.00 Rellenong Bangus 1,000.00 Pinais na Alimasag 1,000.00 Pancit Luglog 1,200.00
Celebrate your traditions with
VIA MARE HOLIDAY FEASTS
It’s that time of the year again when we serve our beloved Christmas Menu: straight from our kitchens to your home. From your traditional Christmas “handa” of Pancit Lulog and Bibingka, to time tested favorites like Roast Beef, Via Mare’s Holiday Feast brings the warmth to your festivities.
COOKED MEAT DISHES
Glazed Leg of Ham , minimum of 3 kilos
Roast Turkey, minimum of 5 kilos American Style
Spanish Style
Corned Beef, minimum of 3 kilos
Roasted or Boiled
Morcon , minimum of 3 kilos Pastel
NATIVE DELICACIES (10 1/2 Inch Mold)
SAVORIES
Please allow us at least 2 days of notice before order pick up. We will require 50% downpayment of the total amount of order placement.
Lengua 2
3
Pastel
Pollo 2
3
Chicken Galantine Roll Whole Chicken Relleno Callos 2
3
1,350.00 Kilo 1,350.00 Kilo 1,400.00 Kilo 1,680.00 Kilo 1,680.00 Kilo 1,680.00 Kilo 2,800.00 3,920.00 2,800.00 3,920.00 1,120.00 Pc. 1,680.00 Pc. 1,680.00 Pc. 2,020.00 2,580.00 Beef Empanaditas Beef Empanada Chicken Empanaditas Chicken Empanada Ensaymada 25.00 Pc 50.00 Pc. 25.00 Pc. 50.00 Pc. 45.00 Pc. Baked Lasagne 2 quarts 3 quarts Baked Macaroni 2 quarts 3 quarts Pancit Luglog good for 20 persons Sotanghon Guisado good for 20 persons Bam-I Guisado good for 20 persons Paella Manileña good for 20 persons 2,800.00 3,920.00 2,800.00 3,030.00 3,800.00 2,800.00 2,300.00 1,500.00 Tocino del Cielo Leche Flan Jaleang Ube Bibingka Cassava Bibingka Malagkit Biko Maja Mais Molded Sago with Langka Sauce Layered Gulaman with Langka Sauce Sapin-Sapin Sinukmani 500.00 395.00 450.00 380.00 300.00 280.00 250.00 300.00 300.00 380.00 320.00
de
quarts
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DISHES ORDER NOW AT BY CALLING VIA MARE CATERING 890 8090 | 898 2269 Basket with Ribbon & Sinamay Aluminum Tray with Ribbon 2 quarts Pyrex with Ribbon 3 quarts Pyrex with Ribbon Plastic Bilao with Ribbon 250.00 80.00 400.00 500.00 50.00
CHARGE Prices are VAT INCLUSIVE
PASTA & RICE
PACKAGING
Food
at Via Mare Catering Office 7503 Bagtikan St. San Antonio Village, Makati City
orders will be available for pick up only
WOMEN LEADERS IN PEACEBUILDING AND REBUILDING LIVES CONFERENCE
February 2-5, 2016 | Sison Auditorium, Lingayen, Pangasinan, Philippines International Conference on Women, Peace and Security IN PEACEBUILDING AND REBUILDING LIVES Peace Women Partners Inc.
CONFERENCE BROCHURE
ATTY. CORAZON VALDEZ-FABROS TRUSTEE
EMAIL: pwp.corazon@gmail.com
SKYPE NAME: Cora Fabros
CELL NO.: +63 917 8871153
Peace Women Partners Incorporated
BILLBOARD DESIGN
NEWSPAPER
PHILIPPINE STAR
AD
MENUS, FLYERS AND OTHER COLLATERALS
OYSTERS SPECIALTIES
With cocktail sauce and lemon wedges 270
OYSTERS BEIGNET
Crusty battered oysters with tangy oriental sauce 395
OYSTERS WASABI
With wasabi tartare 390
OYSTERS BOURSIN
With three cheese blend, garlic and herbs 395
OYSTERS PARMESAN
With garlic, butter and parmesan cheese 390
OYSTERS NAPOLITAINE
With tomato, anchovies, black olives, capers and cheese gratinee 390
OYSTER ROCKEFELLER
With spinach, bacon and three-cheese blend 390
OYSTERS ON HALF SHELL OYSTERS COMBINATION
Baked oysters in ve ways 495
HOT & COLD SPECIALTIES
SALMON ROLL W/ CRABMEAT SALAD
Smoked salmon stuffed with kane and cucumber salad on bed of mesclun 390
GAMBAS
Spanish-style spicy shrimp saute 320
CALAMARES FRITOS
Squid rings served with piquant sauce tartare 280
SOTONG GORENG
Crunchy squid tentacles in chili sauce 195
BAKED MUSSELS
With garlic, butter and parmesan cheese 278
SPICY CHICKEN LOLLIPOPS
Seasoned chicken wings breaded and served with strawberry-pineapple and lemon sauce 285
FRIED TOFU
Breaded tofu with shiitake mushrooms in teriyaki sauce 285
BALUT SURPRISE
Incubated duck eggs in savory sauce topped with golden puff pastry 185
SISIG
Chopped roasted pork in zesty liver sauce 298
SALPICADO
Diced tenderloin sauteed in olive oil with spicy garlic-capsicum sauce 390
SOUPS
BISQUE DE MIDITERRANEE
Via Mare’s original saffron burnished seafood soup crowned with golden pastry 298
CREAM OF PUMPKIN SOUP
Roasted pumpkin with caramelized apples 190
WONDER SOUP
Back by popular demand - an all delicious vegetable soup 170
ONION SOUP GRATINEE
Hearty and rich soup with generous gratin of cheese 268
ASPARAGUS MIMOSA
Steamed asparagus with chopped boiled eggs in olive oil and lemon 268
SALAD LYONNAISE
Salad greens topped with bacon, chicken liver, croutons and poached egg 298
CAESAR SALAD (GOOD FOR TWO)
Via Mare’s classic salad with a rich dressing of anchovies, garlic and parmesan 390
SALADS PASTAS
RIGATONI WITH ROASTED VEGGIES
Roasted zucchini, eggplant, bell pepper, shiitake mushrooms with garlic and anchovies 298
ANGEL HAIR PASTA WITH SMOKED SALMON
Fresh tomotoes, arugula and smoked salmon 330
SPAGHETTINI SEAFOOD MARINARA
Rich tomato sauce with tasty combination of shrimps, mussels and clams 380
ENTREES
FISH AND CHIPS
Crunchy battered sh llet with homemade fries, served with creamy sauce tartare 448
GRILLED TIGER PRAWNS
Butter y cut prawns with your choice of lemon-butter or chili-garlic sauce 630
MIXED SEAFOOD GRILL
Skewered shrimps, scallops, and snapper llet marinated in special grill sauce 755
SURF AND TURF
Grilled prawns and beef tenderloin 1,340
SPICY CHICKEN STEAK
Moist and luscious deboned chicken marinated in yogurt, chili and basil 395
BARBECUED BABY BACKRIBS (GOOD FOT TWO)
Succulent and meaty pork ribs in hickory sauce 640
KOREAN BEEF STEW
Spicy beef shortribs and brisket, slow-cooked with Asian spices 645
GRILLED BEEF TENDERLOIN
With bearnaise sauce or portobello cream sauce 670
LENGUA ESTOFADO
Braised ox tongue with black olives and fresh champignon 620
PAELLA (GOOD FOR TWO-THREE)
Classic- with chorizo, chicken and seafoods All seafood- with prawns, sh, clams and mussels 1,065
OYSTERS COMBINATION
P 495
Oysters
BOURSIN
NAPOLITA INE
ON H ALF SHELL
270 PASAY
OYSTERS SPECIALTIES Fresh
OYSTERS
P 395 OYSTERS
P 395 OYSTERS
P
PHOTOGRAPHY
