COLD APPETIZERS CARPACCIO Monkfish carpaccio with caviar vinaigrette served on Caponata, a Sicilian eggplant stew. 1 6 0 kn * * *
TURKEY ROLLS B a k ed roll s of tu rk ey s t u f f ed wi th c ar ro t and spinach p u r é e , s e rv ed on r ad i c c hio sal ad. 8 5 k n * * *
FRESH OYSTERS FROM STON 2 5 k n /k o m ( p i e c e ) * * *
SALAD WITH BRIE CHEESE Sal ad wi th Brie c he e s e and s tr aw b e rry w i th d ri ed fi gs 9 5 k n * * *
CHICKEN SALAD Roast chicken served with grilled vegetables, flavoured balsamic and olive oil. 9 0 kn * * *
SMOKED TUNA ’’Smoked ham from the sea’’ served on a salad of rocket (arugula), radicchio and lettuce with extra virgin olive oil 150 k n * * *
SCAMPI Poached scampi served on a salsa of avocado and roasted peppers. 170 k n * * *