Nest, Summer 2014

Page 17

Entertaining? This simple recipe will take very little time, but will have your guests clawing for more. Perfect for a snack on the porch or as a dinner starter.

S ADERAD CHEESARETITCHROK RE E SP SUMMER

artichoke hears ed at in ar m r ja . oz 12 1/2peppers 1- 7oz jar roasted red reamer y Chevre 1- 40z log Vemont C 1 tsp minced garlic 2-3 tsp olive oil ingredients in a food e th ne bi m co y pl m Si the mixture to your processor and pulse thness. desired level of smoo slices of a Stewart’s on re tu ix m e th ad re Sp use as a dip for your Bakery baguette, or bles. favorite fresh vegeta te Sauvignon Blanc. ri vo fa ur yo ith w ir Pa rand Caillou from We recommend Le G $9.99. the Loire Valley, just

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There’s a reason homeownership is the foundation of the American Dream. While lately the economy has presented some challenges, it has also helped us focus on what matters most: the value of owning a home. It’s reminded us that home is where we make memories, build our future and feel comfortable and secure. When you’re ready, a REALTOR®, a member of the National Association of REALTORS®, can help you find the home that’s right for you. REALTORS® are prepared—to answer your questions, show you options and guide you home.

Every market’s different, call a REALTOR® today.

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Summer 2014

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