More food before the classified section. PAGE 52
SIDEdishes CONT I NUED FROM PA GE 51
Rich McSheffrey and Keith Paxman
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Whatever the food turns out to be, it will be tailored to suit the demands of the residents of the revitalized Barre. “It would be great to be part of rebuilding the community one pint at a time,” says McSheffrey. — A. L.
Crumb
LEFTOVER FOOD NEWS DAN and LIZ HOLTZ of LIZ
LOVELY, a Waitsfield-based
but also has experience cooking in pubs. Paxman calls Cornerstone’s cuisine “modern American pub with an upscale twist.” Though a
menu hasn’t been assembled yet, the owners hint at a concise mix of dishes that will include burgers, sandwiches and pizzas.
2/3 cup hot water 1 chai black tea bag 3/4 ounce fresh lemon juice 1 1/2 ounce Dunc’s Mill Backwoods Reserve Rum 1/3 ounce Sumptuous Ginger Syrup Dash of Urban Moonshine Citrus Bitters Pinch of cayenne pepper
Lawn Mower
From Crystal Maderia, owner of Kismet in Montpelier
open seven days from 11 am
Chef-owned and operated. Largest downtown parking lot Reservations Recommended
Attention: Restaurant owners!
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cucumber juices. This delicate drink combines green juice and muddled mint with lemon juice and Prosecco. Sprig of fresh mint Ice cubes 3/4 ounce fresh-pressed organic wheatgrass, spinach or parsley juice 4 ounces chilled Prosecco Lemon wedge
6/8/12 4:11 PM
Do you offer delivery?
Add an extra $25,000 to $75,000 to your yearly sales.
Only pay when you receive orders.
In a cocktail shaker, muddle the mint in No signup fee. Zero monthly fees. half a cup of ice. Add the juiced greens, 863togo.com | 802-863-8646 | info@863togo.com then add Prosecco and a squeeze of lemon wedge. Cover and give the shaker one limp-wristed turn to combine. Strain 12v-863-togo082212R.indd 1 8/23/12 2:01 PM into a Champagne flute.
Nighty-Night
Come check out our apple and pumpkin specialties!
Though not a restorative per se, this boozy milkshake — with vodka, yogurt and fruit — is quasi-nutritious, good for the soul and an insomniac’s friend. I used fresh Butterworks Farm Maple Yogurt, which I froze until hard. 2 ounces Vermont Spirits White Vodka 1/2 ounce aged cachaça (optional) 7 ounces maple yogurt, such as Butterworks, frozen 1 fresh peach or other fruit (optional)
All in the middle of our apple orchard! NOW OPEN FRIDAY-MONDAY! WILL CLOSE OCTOBER 8TH FOR THE SEASON.
Combine all ingredients in a blender and mix until smooth. Serve in a pint glass with a straw.
4445 Main St., Isle La Motte
802-928-3091 OPEN 7:30-2:30 • SUN 8:30-2:30
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FOOD 53
Kismet’s whimsical cocktail menu is full of healthy-sounding libations, from a Kombuch-Ita (tequila, lime, kombucha, cane juice and sour mix) to a Garden Martini made with tomato, celery and
862-2777
SEVEN DAYS
Caledonia Spirits Elderberry Cordial is beneficial to your immunity and digestion, but working it into anything other than a spritzer is a challenge — if only because its personality is so strong and sweet that it dominates other flavors. The slight smokiness of tequila seems to temper its treacle, however, and a splash of rosewater adds mood-lifting aromatics.
Muddle a sprig of mint in the bottom of a glass and pour in cordial, tequila, bitters and rosewater. Stir to combine. Pour into a tumbler filled with ice, top with soda water and a spritz of fresh lime juice, drop wedge into the drink, and serve.
— S .A .
112 Lake Street Burlington
09.12.12-09.19.12
The Purple Paloma
Sprig of mint 1 ounce Caledonia Spirits Elderberry Cordial 1 ounce blanco tequila 4 drops Urban Moonshine Citrus Bitters 1 teaspoon rosewater Ice cubes Soda water Lime wedge
companies or products. In exchange for their capital and confidence, the sharks receive good karma and a return on their investment. “We are huge fans of the show and watch it every Friday,” says Dan Holtz. “One night, we were struck with the thought of applying and quickly sent a blind email to a casting director. Before we knew it, we were in Los Angeles.” Root for the local underdogs when the episode airs on Friday, September 28, at 8 p.m.
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Steep chai black tea for four to five minutes in mug filled with hot water; stir in the rest of the ingredients, and enjoy.
natural cookie business focused on dairy-, eggand gluten-free gourmet cookies, will appear as contestants on the ABC reality show “Shark Tank.” The business-oriented show includes a panel of investors, or sharks, who review an array of hungry entrepreneurs seeking investments for their
“Best Japanese Dining” — Saveur Magazine
9/10/12 10:31 AM