Your Hunter Valley Magazine |May - June Issue 2021 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country | MAY-JUNE 2021 | ISSUE #188

Integrated Wine and Food Experiences MEET THE MAKER AT MUDLARK STUDIO

WINE & DINE HUNTER VALLEY

GRETA’S LITTLE PIECE OF HISTORY

IS PROUD TO PARTNER WITH...

A WORD FROM THE EDITORS

MAY–JUNE PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 MAY–JUNE 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

Autumn is a time of transformation in the Hunter Valley. The rains have transformed our vistas from monochrome to a vibrant green, and the long rows of vines will soon change from deep emerald to shades of red, orange and purple before the leaves gracefully fall for the Winter months. The days are getting shorter, the temperatures are starting to chill out, and we’re all enjoying glorious sunny days with cooler nights. Autumn truly is a beautiful time in the Valley, and the wines that come with this particular season are as varied as the colours of the falling leaves. This month we uncover six very different wines to sip and savour during Autumn. Take a taste on page 30. This month we visit Margan Family Wines, which, over the past 25 years, has evolved into the leading winery in the Broke Fordwich sub-region. With a commitment to creating single-vineyard wines produced from grapes grown wholly and solely on their vineyards and a focus on produce that has been grown and made on-site, it's no wonder that this family vineyard has been a three-time winner at the Australian Tourism Awards for Excellence in Food Tourism.

SPECIAL OFFERS AVAILABLE From 16th May 2021 until the 15th June 2021 inclusive, or while stocks last.

We spoke to Lisa and Andrew Margan about their journey in the Hunter Valley and find out why this homegrown focus is one of the key elements that sets Margan apart within the market. Read more on page 12. In the small Hunter Valley town of Greta, there is one pub on the main street that you may often pass on your journeys – Tattersalls. This historic gem has been undergoing a facelift of the very best kind, thanks to local legend Margaret Bancroft. In this issue, we also look at all the reasons Tattersalls should definitely become your new local. Read more on page 20. In Wine Country, we serve up the best and most memorable wine and food experiences in remarkable settings each and every day or every month of the year. This month you can unlock the very best on offer with the all-new Wine & Dine Hunter Valley magazine, interactive digital magazine and mobile website.

Enjoy!

is What’s in th Issue?

What’s On in May & Beyond

Hot in the Hunter

Margan Family Wines – Sustainable, Integrated Wine and Food Experiences 12 Exposing the Hunter Valley's Wine & Food Secrets 16 Put a Local in Your Pocket and Find... Pokolbin Estate 17

16 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

Meet the Maker – Mudlark Studio 19 Tattersal's Pub – A Little Piece of History in Greta 20 Hope Rocks with Aussie Rock Legends 22

Get an Education... in Wine!

Deliciously Fresh – Oishii

Bespoke Items at Cosy Iron

Wine to Fall for this Autumn – Top Picks 30 Autumn/Winter Dining Guide

Your Hunter Valley Map

3 | MAY–JUNE 2021 yhv

On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

BOOK

May + BEYOND

Handmade in The Hunter Markets At Kevin Sobels Wines

15, 22 + 29 MAY; 5, 12 + 13 JUNE 9am–3pm

Wollombi Corner Block Markets At Wollombi Village

SUN 16 MAY – 9am–2pm

Broke Village Markets At Stewart McTaggart Park SUN 6 JUNE – 8am–1pm

Homegrown Markets At Bimbadgen

The Valley Markets At Townhead Park, Singleton

Wine, Cheese & Chocolate

SUN 13 JUNE – 8am–1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

At McGuigan Wines

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Markets

SUN 30 MAY – 10am–2pm

ONLINE

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Visit Us to book.

LOCAL

Art of the Aperitivo At Margan, Broke

Weekends at Saddler's At Saddler's Creek Wines

EVERY FRI, SAT+SUN Kick off your weekend at Saddler’s Creek Wines every Friday, Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by their exclusive food truck, YelloWood and relax in their wine garden while listening to local artists playing live acoustic music. Guests can also enjoy a bottle of Saddler’s Creek wine then “WINE & CHILL” outdoors in the picnic areas. Friday from 2pm, Saturday and Sunday 12pm–4pm. Visit www.saddlerscreek.com/ cellar-door-experience

UNTIL OCTOBER As the weather gets cooler, celebrate one of the best Italian traditions with the Art of the Aperitivo! Try your hand at a Vermouth Cocktail Masterclass – and as the Italians do, enjoy a light nibble while you discover the history and processes of how they make Margan Vermouth. Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail. This is all hungry work, so your experience will continue with a five-course degustation dinner at Margan Restaurant, tasting the best of their estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs. Visit www.margan.com.au to book.

19 JU

Supper Club

NE -

At Goldfish Bar & Restaurant

18 JU

MAY Join Goldfish on Saturday nights for Supper Club – a 1920’s feel with live music to ease you in to the end of the night, 8.30pm– late! A free courtesy bus will be running in a 7km radius. Visit www.goldfish.com.au

over the Broken Back Mountains while enjoying a Souvlaki Sizzle, listening to Greek Music and sipping on some stunning Tatler wines, beers or cocktails! This event runs 4pm–late, with entry $5 pp (kids free). Visit www.tatlerwines.com.au or phone 4930 9139 to reserve your spot. Tickets are non-refundable but allow ‘entry’ at any time, and include one complimentary glass of Frizzante on arrival.

Souvlaki Sizzle At Tatler, Lovedale SAT 22 MAY Watch the sunset

enthusiasts to once again battle it out in both an Australasian Barbecue Alliance and a Steak Cookoff Association sanctioned competition! Those not involved in the cooking can sample some of the best meats, food trucks, gourmet delights plus lots more. Tickets are available for the Saturday or Sunday, with limited weekend passes available (be quick!) Visit www.smokeinbroke.com.au for more information.

Smoke in Broke BBQ Festival At McNamara Park, Broke SAT 12 + SUN 13 JUNE Smoke in Broke is back after a short hiatus, allowing BBQ

Drag Queen Bingo with Timberlina At Goldfish Bar & Restaurant WED 2 JUNE Enjoy a night of fun and laughs. Be entertained by the naughty quick wit of Timberlina. Her over the top style

and dazzling repertoire will have you in stitches. The night kicks off with happy hour from 4pm, and Bingo from 6.30pm. Bookings are essential – be quick! Phone 4998 7671 or visit www.thegoldfish.com.au

Y GA RDENS E L L A V R E T N HU R E T U R N S TO

ENJOY SOME ICY FUN THIS WINTER! Glide on our giant ice skating rink, slide down our mega ice toboggan and build a snowman in our man-made Snow Play Zone. Enjoy our awesome rides*, which include our 25 metre Ferris Wheel, speedy Swing Chair, traditional Venetian Carousel and new twisty Tea Cup. Plus, roving entertainment, hearty food and warm beverages. There’s wintery fun for everyone!

Visit hvg.com.au to learn more.

Snow Time in the Garden At Hunter Valley Gardens

19 JUNE–18 JULY Snow Time in the Garden is back! Experience this exciting icy adventure over four huge weeks, including the Winter school holidays. Big kids and small can enjoy ice skating, snow man building, and plenty more action at Hunter Valley Gardens. Stay tuned for details! www.hvg.com.au

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Guest numbers are strictly limited and tickets must be purchased on our website prior to arrival. Admission charges apply. Program subject to change. Terms and conditions of entry apply. *Rides are user pay, height restrictions apply. Some activities may not open in adverse weather conditions, unscheduled maintenance or if COVID19 restrictions change.

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Wine Tours & Transfers

Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer. We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two. Bookings are essential.

Ph 0477 626 942 www.driveunow.com.au

A Taste of the Mediterranean At Pokolbin Estate SAT 12–MON 14 JUNE Join Pokolbin Estate for a June

By James Hough

Feathers, Fur, Skin & Scales At Morpeth Gallery SAT 12–MON 14 JUNE In residence this June Long Your always welcome at...

Oishii Japanese

At Dalwood Estate

J A P A N E S E T H A I C U I S I N E

Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

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Weekend and painting at their easels, will be wildlife artists James Hough, Stephen Jesic, Garry Fleming, Natalie Jane Parker, Robyn Collier and Florence Humphreys. The exhibition celebrates World Environment Awareness Week. New paintings and exclusive art gifts created by these six artists will be on show and for sale over the weekend. Free Entry, 10am–5pm. Visit www.morpethgallery.com for more information.

Hunter Events Bar & BBQ Festival

Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant

Long Weekend like no other! Get a Taste of the Mediterranean with lots of delicious options on offer including Italian wood fired pizza, paired with premium Sangiovese and Tempranillo wines to taste. Gourmet olives and gourmet food tasting from the onsite Hunter Olive Centre is also a must! Live music will be on all weekend, as well as kids activities and horse and cart vineyard tours, plus lots more. Visit www.pokolbinestate.com.au for more information.

/OishiiPokolbin

SAT 3 + SUN 4 JULY This fullthrottle weekend is jam packed with live music, BBQ cook-offs, local breweries and loads of entertainment. Aussie FMX Freestyle Motocross stunts, car shows and more will entertain all ages, plus a range of market stalls offering handmade products and gourmet treats. Compete in their official BBQ competition for your

chance at the $10k prize pool! Tickets start at $31 for adults. The event runs Saturday 10am– 9pm and Sunday 10am–4pm. Visit www.huntereventsbbf.com.au

Maitland Gets its Glow On At Maitland Showground

SAT 24 JULY This Festival of Lights is set to light up Maitland showground with an array of LED animal sculptures placed throughout the grounds, roving performers, a family friendly night market and food trucks offering amazing street food, market stalls, amusements for the kids and a spectacular light show at the end of the night.

HV Cheese & Chocolate Festival Hope Estate SAT 3 + SUN 4 JULY The Hunter Valley Cheese &

Head to the glow-in-the-dark tent for glow in the dark glasses, headbands and other items which will all be available for purchase so you can ‘Get your glow on’! There will even be prizes on offer on the night for the best glow-in-the-dark outfits! The evening kicks off at 5pm (gates opening at 4.30pm) and runs until 8.30pm. Ticket cost is $10 adults, child 5yrs–15yrs $5 and under 5's free. Tickets available online at www.123tix.com.au

Wollombi at Laguna Hall 2021

Chocolate Festival is back in 2021, with two full 9am–4pm days at Hope Estate. With more cheese and more chocolate, this will be a fantastic food festival in Pokolbin for families, friends, wine and beer lovers alike. Over two big days, you will enjoy some of the best artisan produce, kids zone, demonstrations, live entertainment, wine and beer tasting, markets and much much more. For tickets visit www.hopeestate.com.au

Red Hot Summer Tour 2021

Morpeth Antique Centre

BOOK

N O W!

At Laguna Community Hall FRI 26 + SAT 27 NOV Wollombi at Laguna Hall will be an over 18's, limited capacity version of Wollombi Music Festival. The Friday night will pay homage to Narara Music Festival, with an all alt-country, blues and blues rock lineup. The Saturday night will be more a traditional vibe with an eclectic mix of blues, soul, folk

and groove. 10 great Australian acts across one big weekend! There will also be a small market stall area, 2 food trucks and a well stocked bar. For more details visit www.humantix.com.au

Roche Estate SAT 23 OCT The Red Hot Summer Tour is back bringing together an enviable line-up of Aussie acts. The lineup has been put together with artists who have been there from the very beginning, when the RHST began over a decade ago. You can look forward to Jimmy Barnes, Hoodoo Gurus, John Stevens, Diesel, Vika and Linda and Chris

Cheney in what will be a stellar day out at Roche Estate! Tickets are from $128.90 +bf and will sell out, so be quick! Visit www.ticketmaster.com.au

AUSTRALIAN ALPACA BARN

Discover 21 dealers

And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

OPEN Thursday to Sunday, 10am–5pm Closed Christmas Day & Boxing Day 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

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WHAT'S HOT IN THE

Hunter

E S CAPE

Hello Villa Vino!

G IGI & C HI X B O NB ON

Needing a Winter escape full of wine, privacy and adventure? Winmark Wines has you covered! Villa Vino is the newest addition to the estate and is perfect for those seeking to experience the blissful tranquillity of the Hunter Valley. The divinely designed ‘villa’ allows you to fully embrace the views of Wine Country from every angle, while you sip Winmark’s Chardonnay in the cosy outdoor firepit while watching the sun set. Not only is the Broke Fordwich wine trail literally at your doorstep, but why leave Winmark Wines – relax at their Cellar Door, explore their new art gallery and sculpture walk or treat yourself to the ultimate culinary experience with their inhouse chef! This is a getaway that provides the perfect combination of privacy and adventure.

Luxury High Tea Experience Treat yourself to the high life and indulge in a luxury High Tea experience at Gigi & Chix Bonbon. Located at picturesque Hunter Valley Gardens Shopping Village you can expect an authentic sensory experience with a stunning range of cakes, tarts, eclairs, pastries and savouries aplenty, as well as coffee from the famous The Grounds of Alexandria and local Hunter Valley wines. High tea packages start from just $70 pp with a range of inclusions to meet every taste.

For more information visit www.winmarkwines.com.au or contact their friendly team on 02 9997 5373.

Book your High Tea experience today at www.gigichix.com.au

LO C A L'S N I G H T

Travel With Your Tastebuds! Locals Nights with Matt Dillow at Gartelmann Wines are back for 2021 and are set to take diners tastebuds on an around-the-world journey. Travel the Mediterranean with the cuisines of Spain, Italy and France. Each month will embrace a different international flavour, with special nights planned to welcome Spring, treat Dad, match red wines or celebrate spice. The next Local’s Night will take place on 23 May and showcase the flamboyant flavours of Spain, followed by the Big Red night on 27 June. Each night will kick off at 6pm, and don’t forget BYO is allowed. Bookings are essential, email bookings@deckcafelovedale.com. au or call The Deck Café on 4930 9007. Cost is $60 per person.

s ’ sall er tt a T

NEW LOOK!

HOTEL GRETA

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

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ORS EDIT PICK

Discover A Hidden Gem Are you a lover of fine wine and art? A weekend away at Lovedale’s most breathtaking location, Emma’s Cottage Vineyard is a necessity. Hidden from view on Wilderness Road is this charming boutique vineyard with an onsite art gallery, beautiful rose gardens, and onsite accommodation with delightful two, three and four-bedroom cottages overlooking the vineyard, that are perfect for a weekend getaway. The friendly cellar door staff will guide you through the experience of tasting their boutique wines which are made from the seven different varieties of grapes grown on the estate from 30-year-old vines. Presented in the gallery is a collection of regular exhibitions of art and handmade treasures from various Australian artists and artisans from the Hunter Valley and, sometimes, further afield. It’s time to enjoy the beautiful things in life and discover Emma’s Cottage today. Located at 438 Wilderness Road, Lovedale or visit www.emmascottage.com.au for more information.

WI N E & D I N E

Colourful Dining Centrally located in the heart of Pokolbin, just a short stroll from the world-class Hunter Valley Gardens and wineries, The Cellar Restaurant offers modern contemporary inspired cuisine focusing on flavours and textures. Providing the ultimate dining experience, their team of skilled chefs proudly showcase their seasonal menu full of fresh and flavoursome dishes. Open for both lunch and dinner, it’s time to make the most out of your Hunter Valley experience and unwind in this delightful restaurant – surrounded by lush indoor gardens and intermingled with a huge welcoming fireplace, The Cellar Restaurant is ideal for Winter dining. The Cellar Restaurant is open for lunch from 12pm and dinner from 6pm Monday to Saturday, book now at www.the-cellar-restaurant.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

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WHAT'S HOT IN THE

Hunter

TASTE

The Epic Tasting Experience

WA N DE R

Shop Til’ You Drop! Located in the heart of Wine Country, the Hunter Valley Gardens Shopping Village has something for everyone! Discover a unique collection of bespoke shops offering everything from delicious sweets, stunning jewellery to sampling local wines! While you’re exploring the village why not taste some shimmering spirits at Small Mouth Vodka, pop into the Hunter Valley Chocolate Co. to taste 30 different flavours of fudge or simply make the most of the beautiful weather and have a picnic on the grounds and let the kids run wild on the new playground! Come and enjoy a delightful day out at the Hunter Valley Gardens Shopping Village on Broke Road today.

POKOLBIN ESTATE VINEYARD

MEDITERRANEAN WEEKEND 12–13 JU N

PIZZA

LIVE MUSIC

HORSE + CART VINEYARD TOURS

Hungerford Hill Wines is open daily from 10am – 5pm, to book your experience visit www.hungerfordhill.com.au

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

E 20 2 1

HUNTER WINE

CHEESE + OLIVES

PONY RIDES

BOOKINGS RECOMMENDED: WWW.POKOLBINESTATE.COM.AU

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No trip to the Hunter Valley is complete without a visit to Hungerford Hill’s award-winning cellar door to experience their Epic Tasting. Designed for the discerning palate, it brings together the best of wine and food in perfect harmony… it’s a moment you’ll never forget. Featuring a mini-degustation of Hungerford Hill wines matched to bite-sized dishes created by award-winning two hatted Muse Restaurant. Let their expert staff guide you through each tasting course with in-depth knowledge of food and wine pairings. Awarded Best Cellar Door with Food in the 2019 Gourmet Traveller Wine Awards this is an experience for all travellers, foodies and wine lovers alike.

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

“Quality Without Compromise”

5-Star Winery 2007 to 2021

MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989.

HA L L I DAY 2

02 0

J AM

“WE ARE FAMILY” TOP 100

AUSTRALIAN

WINE

–

P O IN TS

–

NOW G! TASTIN ve ser 2019 Re n Semillo

Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.

Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin

11 | MAY–JUNE 2021 yhv PH 1800 055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au

MARGAN FAMILY WINES WORDS MICHELLE MEEHAN

hen you put your name to a product, you need to be passionate about what you are creating. While that may be easier said than done for some, it’s certainly not a difficult task for Andrew and Lisa Margan, who live, breathe and proudly advocate the values behind their award-winning winery, vineyard, cellar door and restaurant.

The experienced winemaker and the highly-trained chef set up their family-owned and operated business in Broke during 1996 after spending several years living in Bordeaux, France. Andrew already had a long history in the Hunter wine industry, having spent 20 years learning the art of growing grapes and making wine under the late, great Murray Tyrrell. Coupled with two science degrees and his experiences overseas, Andrew was keen to apply his unique hands-on approach to producing his own range of wines. Lisa came from a background in teaching, with a Bachelor of Education and Applied Science. But after moving from Sydney to the Hunter when she and Andrew married, Lisa shifted her focus to food, re-training as a chef under the

yhv 12 | MAY–JUNE 2021

expert guidance of respected Hunter restauranteur Robert Molines (Bistro Molines). The couple’s years spent in France left a lasting impression on Lisa as well, who developed an appreciation for quality produce, technique and the unique appeal of dining in a premium wine region. After returning to the Hunter she completed a Master’s degree in Science and Nutrition, focusing on organic food production – a decision that would clearly flavour the direction of the food operations she would establish alongside Andrew’s winemaking brand. Lisa said the business was initially set up to complete contract winemaking, allowing them to slowly establish their own brand on the side, but it wasn’t long before their plan was turned on its head. “Andrew and I had been living and working overseas, mainly in Bordeaux France for a few years, and it was there that we conceived the rough plan of starting our own business,” she said. “The business started as a contract winemaking business with a tiny volume of our own wine label Margan, on the side. Within one year, this business plan was turned upside down, and we made more of Margan and less under contract for others. “Since then the wine brand has gone from strength to strength, and we now have 100 hectares of our own vineyards and produce around F

25,000 cases of wine annually, which is sold domestically and to select export markets.” In the past 24 years, the couple has carefully evolved Margan into the leading winery in the Broke Fordwich sub-region, with a commitment to creating single-vineyard wines produced from grapes grown wholly and solely on their vineyards. Margan’s Fordwich Hill vineyards offer a mixture of old vines planted in the late 1960's and more traditional Hunter Valley varieties, as well as some newer alternative varieties and field blends, with Andrew pioneering the introduction of Barbera and Albarino into the Hunter Valley. Lisa believes this homegrown focus is one of the key elements that sets Margan apart within the market. “We are dedicated to producing only Hunter Valley wines made from our own vineyards and made on-site by us,” she said. “While other regions produce grapes that we would love to make into wine, like the cool climate varieties Pinot Noir and Riesling, we choose to stay loyal to our region and make the wines that grow best here. “Our ethos has always been ‘Estate Grown – estate Made’, and we think people who love our wine have come to trust that.” The estate-grown focus has certainly not placed any limits on Andrew’s winemaking process, however, with Margan offering five different ranges of wines that contain numerous varieties within each: Originals, Breaking Ground, White Label, Aged Release, and Margan’s ground-breaking ‘Field Blends’ of Shiraz Mourvedre and Tempranillo Graciano Shiraz. In 2007, Andrew and Lisa expanded their operations with the construction of a unique rammed earth cellar door and restaurant. “That launched the wine tourism part of our business, which allows us to better connect Margan wine and food with our guests,” Lisa said. “Wine, food and good company… it all just comes together nicely.”

Unlike many wineries, which lease out their on-site restaurants to someone else, all Margan’s operations are 100 per cent estate-owned and operated, another factor Lisa believes sets them apart. “We entirely own and operate our wine tourism operations. I run the restaurant and cellar door, and Andrew runs winemaking and viticulture,” she said. “This presents an integrated wine and food experience for our guests, and we can control and curate this as we are across all operations.” Maintaining control of the restaurant has also allowed Lisa to apply that same ‘Estate Grown - Estate Made’ ethos to the food side of the (Continued next page) F

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(Continued) business, which is widely regarded as ‘acclaimed agri-dining at its finest’, having pioneered the kitchen garden concept in the region. “As farmers, our first goal is to showcase the produce that we grow here and to build our menus around this in a true collaboration with the Hunter seasons,” Lisa said. “I was first inspired to do this when we lived in France decades ago and saw the absolute dedication of farmers towards quality produce. I also loved the regional pride that came with it and the unwavering allegiance to seasonality.

“I wanted to create a dining experience that tapped into that and respected the seasons, so we planted a very large vegetable garden and over the years have expanded this to include an orchard, free-range chickens, olive groves, estate-reared lambs and beehives. “This ‘hyper-local’ approach also supports our EMP (Environmental Management Plan) by keeping our carbon footprint low. Additional produce is sourced from local farm-gate suppliers and meats and seafood are sustainably produced and as local as possible.” This focus on sustainability sits at the heart of Margan’s operations, with Andrew using his second degree in Environmental Health to oversee the emergence of their Environmental Sustainability program. Margan is now the most accredited environmentally sustainable winery in the Hunter Valley. Lisa said their next goal was to become an organic operation - not a surprising direction given her own university studies. “As farmers, we always have been committed to looking after the land we are on so we can hand it over to the next generation in good condition. We have been doing this in some form for decades and are considered leaders in this area,” Lisa said. “In 2010 we decided to take this up a level and developed an EMP to reduce our impact across all business operations, which included calculating our carbon emissions. “In 2013 we became certified under the Winemakers Federation Australia Entwine Program, which benchmarked to the ISO14000 F

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

yhv 14 | MAY–JUNE 2021

series for international best practice. We were the first in the Hunter to achieve this. “In 2019 this certification was updated to Sustainable Winegrowing Australia and Freshcare, which is certified via independent on-site audits of our EMP. “We have been heading towards carbon neutral for the last five years, which has involved reducing our emissions via the four basic pillars of sustainability: reduction of greenhouse gases; energy efficiency; waste reduction and water management. “Our ultimate goal is to become carbon neutral and to off-set the amount of emissions we can’t reduce any further. “This can be achieved quite simply through purchasing carbon offsets, which would see us carbon neutral almost immediately. However, many of these companies are not Australian and the money goes to offshore projects, so we decided not to go down this easier path. “We want the carbon benefit to stay close, so we have just completed regenerating our local riverbanks, planting 450 native trees. Additionally, our Ceres Hill (home) property is officially ‘In Conversion to Organic Farming’. Full conversion with certification will take another three years and it is a big job but we are learning lessons along the way and enjoying the journey. “ Thankfully, Andrew and Lisa have a talented and passionate team to help Margan reach its lofty goals, with the original two-person business having grown to now incorporate a team of 40. Additionally two of the three Margan children, now adults have completed their University studies and are returning home to join the business. Eldest son Ollie is a qualified winemaker and will join the winery team while daughter Alessa has now begun her second degree, a Bachelor of Viticulture and is working within the vineyard operations and in particular across the property’s transition to organics. Youngest son James works in finance in Sydney but looks forward to returning home to the family business and being the boss of his elder siblings one day! The business soon celebrates its quarter century milestone and has

come a long way in 25 years. Lisa and Andrew feel fortunate to survive the fires and smoke damage from the 2020 harvest as well as the COVID shutdown. “Given we operate in three challenging industries of farming, the wine industry and restaurants we are actually pretty fortunate to still be in business almost 25 years down the track,” she said. “We have been awarded some industry accolades that we are very proud of, including wine trophies, cellar door of the year and the restaurant being recommended in leading guides and awarded its ‘hat’ in the National Good Food Guide. “We have also been three times awarded Excellence in Food Tourism at The Australian Tourism Awards in recognition of all our onsite experiences such as tours, cooking schools, winery experiences, garden workshops etc. That is a major accolade. “On top of that, Andrew and I have built this business from the ground up, work pretty hard to keep it all going and are still married so that’s an achievement. We also had all three of our children work this 2021 harvest in the winery, and it was great to see the whole family pulling together.” To find out more about Margan and what else is on offer at their picturesque Broke property, visit www.margan.com.au P

A Small Mouth doesn't have room for just anything...

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs.

TASTE OUR

NEW

PRODUCTS!

We are open every day of the week, 10am–5pm and we try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

Find us at

HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN.

For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

smallmouthvodka.com

SmallMouthVodka

15 | MAY–JUNE 2021 yhv

Exposing the Hunter Valley’s Wine & Food Secrets Where there is great wine – great food usually follows and the Hunter, with a reputation for being the home of great Australian wines, is also one of the finest, most authentic culinary destinations in Australia. Food and wine experiences are the key drivers in holiday decision making. By tapping into the groundswell of interest and the boom in gourmet tourism, Wine & Dine Hunter Valley showcases how food and wine can make any visit to the Hunter Valley genuinely unique and memorable.

Unlocking the Gems

With the rise of gourmet tourism being one of the biggest travel trends globally, Wine & Dine Hunter Valley takes food and wine tourism to new heights by exposing the hands-on experiences, the hidden gems, unique wine tastings and the pockets of culinary excellence that only the locals know about. Available in print and digital format and widely recognised as the leading guide to local wine and food experiences, Wine & Dine Hunter Valley has been guiding visitors on their tasting journeys throughout Hunter Valley Wine Country for over ten years. It includes a comprehensive listing of cellar doors, restaurants and cafés, providores, craft breweries, distilleries, wedding venues and more. Looking for something in particular? A new and exciting feature of the publication is the recently added 'Tasting Trails', which are helpful for those wanting to know where they can go for Brekkie or Brunch or explore Beer & Cider, Sparkling Wine, Rosé, Dessert Wine (Stickies), Distilleries and Art & Wine trails.

The recently launched and mobile-friendly website www.wineanddinehuntervalley.com.au is an online guide to Hunter Valley wine and food and includes Wine and Food Trails for each of the wine-producing regions of Pokolbin, Lovedale, Broke-Fordwich, Mount View and Wollombi, as well as ‘interactive’ listings for each of the cellar doors, restaurants, providores, breweries and distilleries in those areas. Online users can also access the fully interactive digital magazine – explore each of the distinctive wine-producing areas and ‘click’ on any of the listings to access further information. Tour the various trails online at home or on-the-go on your mobile device. You can also make a restaurant or wine tasting booking online to save time and ensure your Hunter Valley holiday is unforgettable. Wine & Dine Hunter Valley, with its unique food and wine trails, provides the perfect blend of travel and taste and is the best and only way to plan a trip, punctuating the journey with memorable wine tasting and dining experiences. To experience the flavours of the Hunter Valley, pick up your copy of Wine & Dine Hunter Valley at Visitor Information Centres, accommodation providers, cellar doors, restaurants and cafes or any other tourist attraction. Alternatively, scan the code above on your phone to plan your trip to some of the best wineries, restaurants, cafés, providores, craft breweries and distilleries around. There really is no better way to plan your way around Hunter Valley Wine Country and make the most of your stay.

“The Next Generation of Hunter Valley Wines.” 312 Mount View Road, Mount View

WINE TASTINGS, CHEESE PLATES & ARTISAN PANTRY

www.savannahestate.com.au | 02 4990 6326 | wine@savannahestate.com.au

yhv 16 | MAY–JUNE 2021

PUT A LOCAL IN YOUR POCKET And Find... Pokolbin Estate WORDS DI VON ESSEN A short trip to the Hunter Valley will no doubt leave you wishing you'd allowed more time to experience and taste the delights of the region. You may be surprised to learn that Wine Country boasts more than 150 cellar doors and over 60 restaurants. Which means you may need some help making the most of your time here. The mobile optimised Hunter Valley Guide (which can be found at www.huntervalleyguide.com.au) requires no app downloading or updating and is always available to help guide you to your next favourite winery or restaurant. Each month we'll be bringing you our guide-users faves right here!

With a historic stone cottage cellar door dating back to 1889, a freakish competition record, a reputation for producing outstanding wines – particularly with their Riesling, Semillon and Shiraz, the Hunter’s only vineyard growing a dry Riesling and one of the largest speciality food outlets in the region, Pokolbin Estate Vineyard is hands-down our number one Hunter Valley Guide go-to this month. Pokolbin Estate’s multi-award-winning boutique-style wines are meticulously crafted, elegantly structured and exclusively handpicked and crafted from the grapes grown on their Pokolbin Estate and Belebula Vineyards. Their philosophy is to create wines of distinction that easily complement everyday foods – a philosophy that has seen them at the forefront of producing Mediterranean varieties in the Hunter Valley. Taste Tempranillo, Nebbiolo and Sangiovese – fondly referred to as the ‘three musketeers’ and an excellent complement to the more traditional Hunter Valley varieties on tasting – Semillon and Shiraz. Offering an authentic vineyard education, luxurious tasting experience and carefully crafted wines, visitors can also stop into the Hunter Olive Centre for a taste of a dazzling array of locally made gourmet product (400ish to be exact!) – 60 or so of which are on tasting at any given time. It’s a complete taste of Hunter Valley Wine Country – all in one location! The Hunter Olive Centre was launched in late 2003 to integrate the love for food and wine tasted together and showcase some of the finest gourmet foods produced in the Hunter Valley. Since then, the Olive Centre has grown to be one of the largest speciality food outlets in the Hunter Valley, displaying a range of olives, extra virgin olive oil, jams, preserves, conserves, mustard, oil dippers, vinegars, chutneys, dukkah, chilli products, confectionery, jerky, an extensive range of herbs and spices and much more! You can find Pokolbin Estate at 298 McDonalds Road, Pokolbin or get directions from wherever you are on your phone at www.huntervalleyguide.com.au/pokolbin-estate

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 17 | MAY–JUNE 2021 yhv

RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

T WO E XPERIENCES...

! n o i t a c o e n OL GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years!

THE DECK CAFÉ Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

Running Horse Wines is open every day from 11am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au yhv 18 | MAY–JUNE 2021

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

MEET THE MAKER

Mudlark Studio Penny Davis is a Hunter Valley creative living with her three dogs – The Monster, The Horror and The Terror (but that’s a whole other story) in a little village called Blackalls Park, close to Lake Macquarie. She is also the proud owner of Mudlark Studio – a regular at Handmade in the Hunter Markets and much loved by market enthusiasts due to her broad range of highly unique products (think beanies made from yak or baby camel fibre). We caught up with Penny this month to find out a little more about her creative process. We love the name of your studio - please tell us what it means and how you came up with it? I decided on Mudlark as I work with clay and try not to take myself seriously! Please tell us what you create – and provide our readers with some details about the designs, materials used and process? Mainly, I like to make things that people enjoy using. As well as working with clay (I have been making pottery professionally for about 30 years) and making soap, I can spin a good yarn. It was less costly to set up spinning and easier to learn. Years ago, I used to have a few sheep in the backyard, and I'd shear them with scissors then spin their fleece and knit jumpers for my family. You could say I grew my own jumpers!

I love the range of colours found in natural fibres and enjoy spinning many different fibres, including wool, alpaca, silk, camel, yak, mohair, angora rabbit, synthetic fibres and clients' pet fur. I use mainly alpaca as it's such a luxurious fibre and is much warmer than wool, and comes in a great variety of natural colours. You also have a fantastic array of soaps - can you please expand on the soap range - in particular, we’d love to know about the dog soap, jelly soap and playdough soap? They are all very unusual - how did each variety come about? That answer could take forever to answer! I have dogs, one of which has sensitised skin. All my dog soaps are medicated, and I've checked with my local vet about any adverse reaction to the medications I use in the soap. With the jelly and playdough soaps, I wanted something different for kids to have fun with. I also have Donkey Milk soap which is supposed to be better for your skin than Goat's Milk soap. I came across that based on a special offer from one of my suppliers. It was close to Christmas, and I bought some as a joke/fun possible present. It turned out to be popular. The Gardeners' soap, Orange Peel soap and other exfoliating soaps again came about because I was looking for something different. Where does the inspiration for your designs come from? Inspiration can come from anywhere, really. You just have to be open to it. You can check out Penny’s unique creations for yourself at upcoming Handmade in the Hunter Markets at Sobels Wines on Broke Road on 15, 22 and 29 May, followed by markets on 5, 12 and 13 June 2021.

Stock up at The Garden Cellars

“Largest beer range

$144 cases available!

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

alley Hunter V nter u H d Wine an odka V y Distiller tastings ! daily available

THE GARDEN

CELLARS

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

19 | MAY–JUNE 2021 yhv

Tattersall's Pub

A Little Piece of History in Greta WORDS LIANE MORRIS

In the small town of Greta, there is one pub on the main street that you may often pass on your journey into and through the Hunter Valley.

It’s called Tattersalls, and at the end of May 2019, the Tattersalls Hotel Greta changed hands with Margaret Bancroft becoming the new owner of the 130-year-old hotel. Margaret is almost Hunter Valley royalty with a long family history going back to the first properties in Lovedale. She is also the owner-operator of Hunter Valley Horse Riding and Adventures and Hill Top Country Guesthouse and is passionate about where she lives and works. The hotel has a long history. Built in the late 1800's during the early mining boom, the first timber building was destroyed by fire and then replaced with the current brick building in 1910 for the Castlemaine Brewing Company. The pub walls have been witness to the stories and travails of miners and migrants (Greta was home to over 100,000 European migrants after WWII), locals and travellers. There were originally four pubs in the town, but Tattersalls is the last remaining and therefore an important part of the town’s heritage. When Margaret took over the hotel, it was in dire need of repair and rejuvenation. Her vision was to create a meeting place for the community, as well as to attract visitors to the area as they pass through. Every effort has been made to create a family-friendly community space where people come together to enjoy a good meal, a fun atmosphere and even a haircut! There had been a barber’s shop on site for over 30 years, and when the barber retired, the opportunity was embraced to add a family hairdressing business instead. A Little Off The Top Greta can serve you a beer while you get your hair cut or a crisp glass of white while you have your hair braided. During the COVID lockdown and restrictions, many improvements were made to the venue, with more ongoing since the COVID restrictions have been lifted. Downstairs the bar area has been painted, the bar itself replaced as well as the flooring and the light fittings. Upstairs the rooms are being renovated, and there is now a common room with a TV. F

Uniquely Ivanhoe Ivanhoe Wines offers seated wine masterclass tastings with spectacular views, great wines with a friendly knowledgeable team. When you visit our cellar door, you will not only enjoy a wine tasting, but a complete wine experience. Join us to experience the Estate, Cellar Door and learn about wine and winemaking. We’ll help you find wines that you love. Please arrive 10 mins before your booking time.

Open 7 Days 10am–5pm. Online bookings are essential & available through our website 525 Marrowbone Rd, Pokolbin NSW

yhv 20 | MAY–JUNE 2021

02 4998 7325

www.ivanhoewines.com.au

The pub is back to being busy with the billiards room in full swing with the jukebox playing, Karaoke nights on the last Sunday of every month and meat raffles every Thursday and Sunday. The Joker’s Draw and jackpots are growing every week, and the trivia nights every Wednesday are lots of fun with great prizes for everyone. There’s live entertainment from local artists and bands, TAB and Keno. There is a private dining room and catering available for special events such as birthdays, anniversaries, weddings, wakes and meetings. Perhaps one of the most popular aspects of the hotel is the restaurant. Tuk Tuk Thai & Aussie Restaurant serves authentic Thai cuisine as well as the usual pub fare. Diners can choose to eat in the restaurant, bar or beer garden for lunch or dinner seven days per week. Rated 4.5 out of 5 on Tripadvisor and Google, the reviews are excellent, and prices are budget-friendly. According to Margaret, she still has lots up her sleeve to make even more improvements and create the community meeting place for locals that she has envisioned. When asked how she relaxes and what is next for her, she says, “I love what I do. It’s not work to me, and I plan to just keep on doing the same!” With Margaret at the helm of all her thriving Hunter Valley businesses, the local community and visitors alike are the beneficiaries. Margaret won’t be drawn on why she purchased the pub, but one can speculate that with her love of the Hunter Valley, she may well have felt the need to conserve a part of the history of Greta and build on her legacy of creating and sharing aspects of the place she loves and calls home. Tattersalls at Greta is an authentic country pub with a long, rich history that’s well worth a visit. Follow their Facebook page @TattsatGreta to stay connected and be the first to know about regular specials and events. P

THE BIR T HPL ACE O F AUST RAL IAN WINEMAKING

WINE A W

RD A

W WINE A

201

VA L

R TE

N HU

I A N

A S P

Celebrating 100 Years Of Winemaking Excellence Established in 1921 by legendary winemaker, Maurice O’Shea – Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.

BOOKINGS RECOMMENDED FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY

401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU

21 | MAY–JUNE 2021 yhv

James Reyne

Hunter Valley

AT HILLTOP Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

ANDANTÉ BRASSERIE

HOPE ROCKS

With Aussie Rock Legends Hope Rocks returns to Hope Estate on Saturday, 16 October 2021 with seven of the best Aussie rock legends all on the one stage and ready to rock the Hunter Valley, proudly presented by Hope Estate, Triple M Newcastle and Triple M Central Coast. One of our finest singers and songwriters, James Reyne, will headline this incredible line-up of Oz rock stalwarts, alongside Baby Animals, Rose Tattoo, Choirboys, Models, Boom Crash Opera and Nick Barker and the Reptiles. Hope Rocks gives music loving fans a specially curated line-up of some of the best Aussie artists all playing on one day in the picturesque setting of the Hope Estate grounds. Come and soak up the atmosphere of live music in the heart of Hunter Valley wine country at the home of Australia’s largest purpose-built outdoor winery concert amphitheatre. Tickets for Hope Rocks are on sale at 10am on Monday May 24 with pre-sales commencing at 10am on Wednesday May 19. All tickets can be purchased from www.ticketmaster.com.au WHAT Hope Rocks WHEN Sunday 16 October 2021 WHERE At Hope Estate – 2213 Broke Road, Pokolbin TICKETS www.ticketmaster.com.au

ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.

Open 5 DAYS For Breakfast and Lunch Closed Tuesday and Wednesday

Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au yhv 22 | MAY–JUNE 2021

Rose Tattoo Credit Herko Schmidt

Credit: Einese Bernat Photography

All the Hits with QUEEN – Bohemian Rhapsody Following a hugely successful 2019 sell-out tour, QUEEN – Bohemian Rhapsody will return to Cessnock Performing Arts Centre on Saturday, 29 May, with a brand new show in 2021 combining Queens ‘Greatest Hits’ and a few of the most popular songs on their albums. Without a doubt, Queen is amongst the greatest rock bands of the twentieth century, and Freddie Mercury is hailed by many as the most charismatic and flamboyant performer in contemporary rock. The hit movie QUEEN – Bohemian Rhapsody exposed this fantastic band to a much wider audience making this show more popular than ever. This all new Queen tribute show from well-known Australian Freddie Mercury impersonator Thomas Crane, with his hot band Bohemian Rhapsody, Thomas brings back to life the visual excitement, sound, and stage energy as witnessed at a Queen concert. Queen, Bohemian Rhapsody will perform all the great hits like We Will Rock You, Crazy Little Thing Called Love, We Are The Champions, Radio Ga Ga, A Kind of Magic, I Want To Break Free, Another One Bites the Dust, and of course Bohemian Rhapsody. Fans of the successful British rock band will be well aware that a considerable part of the Queen live experience was their stage presence, flamboyance, theatrics and energy. The sensational Thomas Crane and

Bohemian Rhapsody show bring those traits to the stage in their visual and energetic rendition of a Queen live experience. “Everything is here, right down to the trademark cheeky banter and singing contests between Freddie and his audience,” Crane said. “Bohemian Rhapsody manage to take everything that made a Queen show unique and bring it back to life before your very eyes and ears.” The Queen – Bohemian Rhapsody show will work its way through the decades, showcasing Queen’s hits from the 70's through to the 90's. For tickets visit www.cessnockperformingartscentre.com.au

Book

your tasting today!

Enjoy an Epic Tasting Experience at Hungerford Hill. Our Epic Tasting Experience is your gateway to Hunter Valley. Featuring a selection of five Hungerford Hill wines matched with five bite-sized dishes created by the chefs at the two-hatted Muse Restaurant, the Epic Tasting highlights the fresh ingredients and elegant wines that make the Hunter so special.

Award-winning cellar door Premium wines from NSW regions Friendly, knowledgeable staff Open seven days a week

Hungerfordhill.com.au hungerfordhill 2450 Broke Rd, Pokolbin NSW 232

23 | MAY–JUNE 2021 yhv

Get an Education…

IN WINE! The fun side of seeing a winery in action is when the grapes are being picked and put through the crusher at the winery – which for the Hunter Valley happens mostly in January and February – for the rest of the year, action in the winery is generally pretty quiet. Luckily, you can experience a whole year of winemaking condensed into a short 15-minute visual presentation at the Hunter Wine Theatre at Hunter Resort. The presentation gives the audience an insight into the Hunter Valleys wine heritage, grapevine maintenance and the steps in the winemaking process. After the presentation, you are invited to a 15-minute wine tutorial with the Cellarmaster. What’s the difference between a wine tutorial and a wine tasting? A wine tasting involves tasting various wines with a view to purchasing, whereas a wine tutorial takes participants on a learning experience with a bracket of four wines. The Cellarmaster will teach you how to taste front palate sweetness, acidity, and back-palate tannins, and most importantly exercising your nose to appreciate the bouquet of the wine. The full half-hour experience is just $30pp, and the Hunter Wine Theatre is open every day at 10am and 3pm. Individual bookings are not required; however, numbers are limited for each show, and times may

vary, so be sure to check the website. Of course, if you have a group, you will definitely need to book. Want to know more? Also found at Hunter Resort is the Hunter Valley Wine School, which promises an education on wine during the two-hour session. Stroll through the vineyard, learn how grapevines grow, and then enjoy a comprehensive winemaking tutorial with the Cellarmaster. The structured wine tutorial covers the history of wine, how wine is made, grape varieties and the art of blending. You will receive a personalised Wine Appreciation Certificate to take home with you and loads of knowledge about Hunter Wines. Usually $60 per person, but if you pre-book, just $40 per person. For more information about both experiences, visit www.hunterresort.com.au

· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE!

USE YOUR DINE & DISCOVER VOUCHERS HERE!

OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm

PH 1300 958 939 | www.sabordessertbar.com.au yhv 24 | MAY–JUNE 2021

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings.

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Try our NEW Autumn Menu! Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au 25 | MAY–JUNE 2021 yhv

Deliciously Fresh Seven-Day Dining

AT OISHII WORDS DI VON ESSEN

It’s the only Asian restaurant in a winery in Australia, and Oishii Japanese Thai Restaurant is also one of few restaurants in wine country that are open seven days a week. With this in mind, we decided to take up the opportunity to have dinner at this popular restaurant in the middle of the week. Given its reputation, we weren’t really surprised to see just how busy this charming family-owned and operated restaurant was. Dining at Oishii is like few other restaurant experiences, and it is easy to see why Oishii has become a highly recommended and favourite dining destination amongst locals and visitors. Located within the Roche Estate complex on Broke Rd in Pokolbin and overlooking the architecturally designed amphitheatre and vines, Oishii provides a conveniently located, relaxed and affordable dining alternative with dishes designed to please every palate. The menu at Oishii is a combination of two Asian cultures – Thai and Japanese and includes all the traditional Thai favourites such as F

EMMA’S COTTAGE VINEYARD · CELLAR DOOR & GALLERY: Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–2pm. 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au

Re-Discover Mortels

Factory, Store, Museum and Café... all at this location!

yhv 26 | MAY–JUNE 2021

FIND US

Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

Thai fish cakes, stir-fried vegetables with soft tofu, chicken cashew nuts, green curry chicken and other fragrant Thai curries. The menu is further enhanced by a range of Japanese dishes that include assorted sushi and sashimi selections. There are also a variety of vegetarian dishes. We decided on the chicken satay and assorted sushi and nori rolls for the entree as well as the miso soup, which proved to be a perfect accompaniment to the Japanese dishes. We then made a selection of three Thai dishes, all served with steamed rice for main courses. Our first selection was the red curry king prawns. This dish was superbly presented, and the king prawns cooked to perfection with just a hint of lime and deliciously fresh vegetables. The chicken with crunchy cashew nuts was colourful and healthy, served with seasonal vegetables and with an incredibly delicious sauce. Our final dish was also our favourite and a very traditional Thai meal.

We’re clearly not alone, as the Panang duck curry, as I later discovered, is also one of the most popular dishes amongst Oishii's patrons. It came served with juicy and generous slices of skinless duck sitting within a deep-flavoured Panang curry sauce, and after the first taste, it was easy to see why this dish was such a favourite – it was delicious and left us wanting more. The dishes are perfect for sharing and ideal for families or groups of friends, and the Japanese menu also offers Teppan Yaki and Terri Yaki options for those looking for a ‘taste of Japan’. The setting is minimalist and with a Thai-themed dining room. Diners also have the option of dining outside on the terrace overlooking the vines – a perfect setting for those warmer Autumn days. Oishii offers a real alternative for dining in the Hunter Valley and is an absolute must-do dining experience. For more information and menus, visit www.oishii.com.au, or to make a booking phone 4998 7051. P

N E W A RT GA LLERY Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former awardwinning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

27 | MAY–JUNE 2021 yhv

Bespoke Items Lovingly Created at Cosy Iron WORDS CLAIRE BRADSHAW

When you order a handmade wrought-iron product from Cosy Iron Design, you’re not just getting a piece of metal. You’re getting a physical manifestation of an ageold artisanal craft, and the culmination of 50+ years of experience from artistic blacksmith René Rasmussen.

Hollydene Estate

In fact, a drive around Wine Country is all that’s needed to reveal some beautiful bespoke pieces created by René, adding an elegant finishing touch to both wineries and restaurants alike. René and his wife Judith emigrated to Australia from Denmark 25 years ago. Back in their home country, René was carrying on the tradition of blacksmithing and iron artistry that had been passed through generations in his family since 1784. Following his grandfather and uncles into the craft in 1969, he served his apprenticeship repairing horse carts and shoeing draft horses for Carlsberg Breweries, then trained in orthopaedic horseshoeing and became a certified farrier. From there, it was on to the highest of heights: as well as taking over his old master’s contract with Carlsberg, René was appointed to the

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

619A Medowie Road, Medowie Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au yhv 28 | MAY–JUNE 2021

Book in for a delicious High Tea this Autumn!

Ivanhoe Wines

FRENCH PATISSERIE Danish Royal Stables, becoming the blacksmith and farrier to the Queen of Denmark! This involved shoeing the royal horses and carrying out artistic blacksmithing at some of the Queen’s castles – a high-profile role indeed. But after a while, René decided he was ready for a new challenge. And so, in 1995, he and Judith packed a shipping container full of René’s heirloom blacksmith tools and set off for Australia, bringing all that experience and expertise to our shores. Those same heirloom tools still serve René today, as he and Judith create new works and artistic restorations from their Cosy Iron Design workshop in Medowie. René is the embodiment of the old-fashioned artisan. Follow the sounds of hammer and anvil, and you’ll find him ensconced in his forge, working with a combination of traditional and modern tools to create bespoke items for all manner of clients. Judith, affectionately dubbed ‘The Master’s Apprentice’ by her husband, adds her creative talents to the mix as well; a diploma-certified welder with a good knowledge of fabrication and steel manufacturing, she sculpts her own original designs for smaller products such as wine racks and candelabras. Cosy Iron products are a combination of age-old artistry and uncompromising quality. René and Judith work together in collaboration with architects, designers, builders, fabricators and individual clients to create a mix of classic and modern wrought-iron designs. They specialise in restoration as well as new work, so whether you’ve got a functional or decorative piece that needs some attention or you’re in search of something new, Cosy Iron is the place to call. Attention to detail and a keen eye for classic design elements shine through in every custom-made piece. The husband-and-wife team’s repertoire includes various indoor and outdoor furniture items; Juliet balconies and staircases; gates, fences and security grilles; fire screens and tools; hinges, brackets and hand-forged nails; candelabras and mirrors; beds and bedheads; flower boxes and garden items; wine racks and hat and coat stands; unique sculptures; wedding accessories; and much more. If you have a unique one-off piece in mind, be it large or small, all you need to do is talk to the Cosy Iron team. In an age of mass production where the art of handcrafting sometimes seems all but lost, master craftspeople like René are a rare find. So if you do commission a product from Cosy Iron Design, be sure to treasure it. Not only will it become a unique focal point in your home or garden, it can also be passed down as an heirloom for years to come. The Cosy Iron Design workshop is located at 619A Medowie Road, Medowie. For more info on the products and services available, or to obtain a quote for your next special project, call 4981 7174, or visit www.cosyiron.com.au P

HIGH TEA • PASTRIES COFFEE & TEA

A B OUT G I G I & C H I X B ONB O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today. Due to high demand (especially weekends) we encourage you to book so you don’t miss out! Visit our website to book online.

AT H UNT ER VALLEY GARD ENS SH O PPING VI LLAG E OPEN Thursday & Friday 9am–4pm | Saturday 9am–3.30pm Sunday 9am–3pm | Monday 9am–4pm | Closed Tuesday & Wednesday PH 02 4998 7050 | info@gigichix.com.au

www.gigichix.com.au 29 | MAY–JUNE 2021 yhv

Wine to Fall for this Autumn WORDS QUENTIN VON ESSEN

The Hunter Valley is a wonderful place to visit at any time of the year, but Autumn has that special magical something – mountain and vineyard landscapes with hues of brown and red, cooler days and nights in front of warm, open fires, cosy restaurants and cafes serving up hearty dishes, welcoming cellar doors and of course the wine. What could be better? Change is everywhere at the start of Autumn and as the seasons change, so do many of our drinking habits. For many of us, the changing seasons come with changing preferences in wine. It might even be an excellent time to try something new. Those crisp white wines we crave in Summer tend to give way to light to medium reds and heavier, more textural white wines to suit the cooler nights and days. It is that time of year when our wine choices can be as varied as the days themselves. So, what wines do you “pair with the season”? The lighter, brighter reds you might have enjoyed over Summer are still relevant now; however, Autumn will see them served at warmer temperatures and with more decadent ingredients. Think beef bourguignon with Pinot Noir or succulent lamb meatballs with Cabernet Franc.

Here are a few wine picks to stock your cellar this colourful season. The cooler weather may be here, but that does not mean you need to stop sipping on a glass of your favourite Rosé. As a fantastic food wine, the versatility of Rosé is its standout feature as it can be paired with a wide variety of foods and flavours and handles spices and heat very well. Those lighter-style reds you have been enjoying in the warmer weather remain an optimal choice for the cooler moments of Autumn; however, now is the time to enjoy your Pinot Noir, Merlot, Sangiovese, Grenache, Cabernet blends and medium-bodied Shiraz at room temperature. Delivering the amazing flavours of Autumn, Pinot Noir is the vinous star of the season and a popular alternative to some of our famously big bold reds. Typically lighter in colour, with a perfumed nose and hints of

yhv 30 | MAY–JUNE 2021

cherry, raspberry and plum flavours balanced by smooth tannins, it is a particularly flavoursome wine and ideal with roasted meats, salmon and tuna dishes. Medium-bodied but deceptively light in colour, Grenache is a varietal packed with aromas of raspberry, red plum and tobacco. This is a crowdpleasing wine and is excellent alongside those cooler weather dishes such as grilled, stewed, or braised beef, veal, pork and chicken. The typical young Hunter Valley Shiraz is a medium-bodied wine showing red and dark berries, spices and a great deal of tannin. With age, the wines become far more complex, full-bodied, yet smooth and richly flavoured with some earthy tones. The bold flavours give Shiraz the reputation as a very food-friendly wine. Sangiovese is perfect for Autumn sipping. Not only does it offer you flavour satisfaction, but it is the ideal match for the creamier and richer meals that you crave once the cool weather moves in. With the cooler months, those crisp and fresh whites we have been savouring the last few months make way for wines with minerality and richer textures, savouriness and concentration. Most Chardonnay lovers will drink Chardonnay regardless of the season, but it is the perfect choice for Autumn. The style that has emerged today is all about letting the fruit take centre stage, with other elements such as oak taking a supportive role. It is one of the best Autumn wines and suits the richer style of food the season is famed for. Semillon is proof that Autumn is not just about red wines. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness and an excellent match for those Autumn-inspired dishes. Pinot Gris (or Pinot Grigio) is a great choice for Autumn weather – it's rich and textural with notes of apple and pear (how fitting for Autumn!), with just the right amount of spice from some time in oak. A great one for transitioning from dry, crisp whites to something a little more complex.

Autumn sips to savour Tamburlaine Organic Wines

Winmark Wines

2021 Hunter Valley Preservative Free Rosé – RRP $24

2019 Rusty’s Run Chardonnay – RRP $32

An excellent vintage from our vineyards in the Hunter Valley. Made from certified organic Shiraz, Cabernet and Durif, without the addition of sulphur from the vineyard to the bottle. TASTING Delicate pale pink in colour with lifted pink grapefruit and a generous taste of strawberries. FOOD MATCH Pairs well with Charcuterie, or veggie skewers on the BBQ. CELLARING Drink now.

With a rich viticultural history dating back to 1972, the former Pooles Rock property is enjoying a revival like no other. With a team of winemaking and viticultural experts, the vineyard is once again producing premium Chardonnay. TASTING The wine expresses peach and citrus notes. The fruit was harvested at night and following initial oak fermentation was matured in stainless steel until its release in October 2019. The subtle oak handling emphasises elegance and a crisp dry finish. FOOD MATCH One of the great things about Chardonnay, is it’s very versatile throughout all seasons. Best enjoyed with great food and great company! CELLARING Drink now or cellar for up to 5 years.

Hungerford Hill Wines

Hungerford Hill EPIC Shiraz 2017 – RRP $150 Epic is the pinnacle of our winemaking at Hungerford Hill and our most iconic red wine. Single vineyard, top quality barrels, and only outstanding grapes are used to make the Epic Shiraz. TASTING Deep purple red with a nose of chocolate, earthy spice and blood plum, this follows with an incredibly smooth creamy palate. Blackberry and plum fruit on the palate with dense supple tannins and a long fruit dominated finish. FOOD MATCH In partnership with two-hatted Muse Restaurant, we created an Epic Tasting Experience in it's honour – a minidegustation of 5 Hungerford Hill wines matched to bite-sized dishes. This wine matches perfectly with red meats, from the humble sausage roll to a gourmet wagyu steak. CELLARING Save it for another 5 years, drink by 2038.

Savannah Estate

2017 Mudgee Chambourcin – RRP $35 Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia. Chambourcin in its own right is a very interesting hybrid with one of the few red grapes to have red flesh. Lifted and aromatic fruit aromas of blueberry, boysenberry and blood plum. TASTING The palate is full-bodied, ripe, generous yet remarkably soft. The upfront fruit flavours are black fruits such as blackberry and mulberry. The mid-palate is broad with flavours of crushed nuts and smoky bacon. The back palate is soft, long and juicy. FOOD MATCH Pork and fennel sausages, creamy garlic mash with thick onion gravy. CELLARING Now – 4 years.

Mistletoe Wines

2019 Home Vineyard Semillon – $24 Another high-quality off-dry Semillon from the Mistletoe Home Vineyard. The fruit is hand-harvested from low cropped 25-year old vines, and cold-fermented without any oak influence. TASTING Fermentation was halted at 7 grams per litre residual sweetness and the wine was bottled early to retain the crisp acidity and lemony grapefruit characters typical of this vineyard. FOOD MATCH An ideal luncheon wine, and perfect with freshly shucked oysters or cooked prawns. CELLARING Drink now or cellar with confidence to 2028.

Mount Pleasant

2014 Lovedale Semillon – RRP $70 The late Maurice O'Shea planted the Lovedale vineyard in 1946 with incredible foresight, recognising that the unique structure of the land and the surrounding environment would deliver the tightness and acidity for world-class Semillon. Rated 95+ points by Gary Walsh and named Best Semillon in Show at the 2020 Royal Adelaide Wine Show. TASTING Intense citrus and lemongrass combine with bottle age characters of lanolin and toast showcasing the amazing length of this wonderful aged style. FOOD MATCH Pairs great with fresh oysters or sashimi. CELLARING This wine provides exceptional drinking now or can be carefully cellared up to fifteen years or more from vintage.

31 | MAY–JUNE 2021 yhv

Autumn/Winter Dining Guide

ANDANTE BRASSERIE We are a locally owned café and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail. Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | OPEN 5 Days for Breakfast and Lunch (Closed Tues + Wed) | www.andantebrasserie.com.au

BLAXLAND INN Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 OPEN 7 days for Lunch & Dinner | info@blaxlandinn.com.au www.blaxlandinn.com.au

OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 PH 4998 7051 | OPEN 7 Days Lunch, Dinner + T/A www.oishii.com.au

yhv 32 | MAY–JUNE 2021

V I NEYARD

Boutique Hunter Win es

TEMPRANILLO 2020 THE CELLAR RESTAURANT The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Bookings recommended. HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 OPEN Lunch + Dinner Mon–Sat | admin@the-cellarrestaurant.com.au | www.the-cellar-restaurant.com.au

A lovely red-fruited Tempranillo with a wonderful juicy palate of red fruits. Think cherries, cranberries and raspberries. Hand-picked from the best fruit of the 2020 vintage, this wine has great texture and depth of flavour from 8 months in seasoned French oak. Ready to drink now and will even take a slight chill to accompany outdoor BBQs.

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

WANDIN KITCHEN Dine to relax at Wandin Kitchen, unwind and take in the views of this charming property. Our focus is creating a menu from locally sourced produce which best showcases the season, created by our talented local team led by Chef John Rutherford. Choose a menu from 2 to 5 courses with matched wines if you desire. 12 Wilderness Road, Lovedale, MAP REF E18 | PH 4930 9888 | OPEN Sunday Brunch, Lunch Wed–Sun, Dinner Fri–Sat. Group Dining avail. in the Wandin Cellar | kitchen@wandin.com.au www.wandin.com.au/hunter-valley-restaurant

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours

HUNTERS QUARTER Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Image: Prawn and scampi dumplings. 576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 OPEN Lunch Sat & Sun; Dinner Fri & Sat info@huntersquarter.com.au | www.huntersquarter.com.au

Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS | Hunter Valley Gardens Shopping Village Twenty-3-Twenty (2320 Broke Rd) | Peterson House

www.hvchocolate.com.au | Ph 4998 6999 33 | MAY–JUNE 2021 yhv

TO SINGLETON

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Running Horse Wines

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Andanté Brasserie J10 Blaxland Inn K11 Gigi & Chix Bonbon K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Margan Restaurant K3 Ma�lda Bay Brewhouse F5 Oishii Japanese Thai J10 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18 Wandin Kitchen D18

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The Hunter Valley’s most up to date guide!

e u s s I w e N Out Now! SERVING UP THE BEST AND MOST MEMORABLE WINE & FOOD EXPERIENCES IN THE HUNTER VALLEY. Unlocking the Hunter’s Hidden Gems with the most Complete Guide to: Cellar Doors Restaurants & Cafes Local Produce Craft Beer & Spirits Weddings & Events Wine & Food Trail Maps

Wine & Dine Hunter Valley takes food and wine tourism to new heights by exposing hands on experiences, unique wine tastings, gourmet produce and pockets of culinary excellence with local knowledge. Use it to plan your trip, or on the go while in Wine Country. Find your favourite winery or restaurant. Discover local produce, craft beer and distilleries. Book a wine tasting or make a restaurant reservation. Use the food and wine trail maps to explore the flavours and culinary delights for each of the wine producing areas of Pokolbin, Lovedale, Broke, Mount View and Wollombi. Discover the new and exciting Cheese and Olive Trail, Craft Beer Trail, Cider Trail, Distillery Trail, Sparkling Wine Trail, Dessert Wine (Sticky) Trail, Rose Wine Trail and the Art & Wine Trail. Pick up a copy (available throughout Wine Country), scan the code to access the digital version or visit our website below!

WHERE TO FIND WINE & DINE: Visitor Information Centres, Accommodation, Cellar Doors, Restaurants & Cafés, General Stores, Service Stations and Tourist Attractions

Visit www.wineanddinehuntervalley.com.au

IN PRINT AND ONLINE