The No.1 magazine for visitors to Hunter Valley Wine Country | FEB-MAR 2021 | ISSUE #185
BUILDING ON A
l u f r e d n o W LEGACY FROM CHEF TO VIGNERON
A SWEET TOOTH’S HEAVEN AT SABOR
WINE AWAY THE DAY AT SADDLER’S
VINTAGE 2021 ROUNDUP
GIN TASTINGS
LIVE JAZZ MUSIC MASTERCLASSES
COCKTAIL MAKING CLASSES COCKTAILS · WINE TASTING
H U N T E R V A L L E Y
BEER CAVE · FOOD STALLS · MARKETS
SATURDAY 10TH F E ST IVA L
APRIL, 2021 · 11AM - 6PM
HOPE ESTATE, HUNTER VALLEY INFORMATION & TICKETS AVAILABLE FROM
WWW.HOPEESTATE.COM.AU/GINJAZZFESTIVAL
m a k a r r ata l i v e A u n i q u e c o n c e rt e v e n t f e at u r i n g m u s i c f r o m t h e i r #1 m i n i a l b u m T h e M a k a r r ata P r o j e ct p lu s i c o n i c M i d n i g h t O i l s o n g s o f r e c o n c i l i at i o n
sat U RD AY 1 3 m ar CH h o pe e stat e h u nt e r valle y PACK AG E S AVAI LA B LE F RO M H O PEESTAT E.CO M.AU/ M I D N I G HTOI L T I C K E TS A N D E V E N T I N F O R M AT I O N: M I D N I G H TO I L.C O M | F R O N T I E RTO U R I N G.C O M
SAT 3 & sun 4
JULY 2021 9AM - 4PM HOPE ESTATE, HUNTER VALLEY www.hopeestate.com.au/ hvcheeseandchocolatefestival
fromtheheart.com.au
u lu r u stat e m e n t.o r g
IS PROUD TO PARTNER WITH...
A WORD FROM THE EDITORS
FEB-MAR PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 FEBRUARY–MARCH 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.
Looking back at this issue last year, there is a niggling feeling of wishing we’d known what was just around the corner! At that stage, we were dealing with a battering by bushfires and flooding deluges, and the 2020 Vintage was well and truly under threat. But what a difference a year makes (in more ways than one!) This year’s Vintage looks very promising with high-quality fruit and reasonably good yields, provided to us by Mother Nature – who frankly has a lot to make up for! Hunter winemakers and vignerons are extremely optimistic about this year’s vintage – and for good reason. The above-average rainfall left the vineyards looking bright and healthy with strong canopies and good crop levels – and we can’t wait to taste the results! Matt Dillow is a man of many talents and just about the closest thing we have in the Hunter Valley to a celebrity chef. With a busy restaurant, thriving produce business, interstate gourmet tours, cooking schools, Lovedale Long Lunch and his now-famous COVID-pivot Degustation to your Door, one would think Matt might have just about enough on his plate.
9
SPECIAL OFFERS AVAILABLE From 16th February 2021 until the 15th March 2021 inclusive, or while stocks last.
Not so, apparently, with Matt also taking over longterm Lovedale favourite – Gartelmann Wines when founding owners Jan and Jorg Gartelmann retired at the end of 2020. This month we caught up (literally) with Matt to chat about his move from chef to vigneron and his fabulous plans for the future. Read more on page 12. Local couple Renata and Fernando Antao have delighted visitors (and a good many locals) with their decadent desserts and tasty treats straight from the kitchens of Sabor Dessert Bar for ten yummy years. We talk to the dynamic duo about all things sweet and get the low-down on their favourite desserts in this issue. Tempt your taste-buds on page 20. It’s heart-warming to see events opening up in the Hunter Valley again. This month sees the start of what we hope will be a growing outdoor concert and events season with Midnight Oil at Hope Estate and Sunset Sounds and The Gum Ball to follow.
Enjoy! FOLLOW US!
is h t n i ’s t a h W Issue? What’s On in Feb & March
4
Hot in the Hunter
8
Midnight Oil Strikes the Deepest Chord 11
17 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
Building on a Wonderful Legacy – From Chef to Vigneron 12 Alpaca Woollies – The Softer Alternative 17 Meet the Maker – Up, Up & Away 18
27
A Sweet Tooth's Heaven... Sabor Dessert Bar 20 A Wine Experience Like No Other
24
Vintage 2021 Roundup 26 Summer/Autumn Dining Guide
29
Your Hunter Valley Map
30
3 | FEB–MAR 2021 yhv
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
FEB + MARCH BOOK NOW
HUNTER Through the Ages At McGuigan Wines McGuigan Wines are opening their reserved Show Stock just for you.
Experience multiple vintages of their award winning Bin 9000 Semillon and Personal Reserve Shiraz as well as other premium cellar door wines. Relax in their newly renovated members room with a tasty cheese plate from their friends at the Hunter Valley Cheese Factory. Be the first in to receive an exclusive special offer on their trophy winning wines, we’re sure you will fall in love with every drop you taste! (Cost – $25 pp. pre-paid reservations for parties of 2–10 people) Visit www.mcguiganwines.com.au and click on Experiences to book.
yhv 4 | FEB–MAR 2021
Weekends at Saddler's Saddler's Creek Wines
EVERY FRI, SAT+SUN Kick off your weekend at Saddler’s Creek Winery every Friday, Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by their exclusive food truck, YelloWood and relax in their wine garden while listening to local artists playing live acoustic music. Guests can also enjoy a bottle of Saddler’s Creek wine then “WINE & CHILL” outdoors in the picnic areas. Friday from 2pm, Sat and Sun 12pm–4pm. For more info visit www.saddlerscreek.com/cellardoor-experience
What's On at Goldfish Goldfish Hunter Valley
Two-for-one Pizza's every Tuesday For both locals and visitors from 6pm. Jazz Saturdays! Three big nights with Jazz band Half Nelson – Sat 27th Feb; Sat 20th March + Sat 10th April. Book your table today! Beers – Burgers & Beats Hunter Valley local or work in Hospo? This event is for you on the last Tuesday of every month (Feb 23, March 30). Enjoy $6 middys and sliders, 2 for 1 pizza's and some laid back tunes. To book a table (recommended) phone 4998 7671 or visit www.thegoldfish.com.au
Hunter Events Wedding & Wine Festival
RUNNING HORSE WINES
Dalwood Estate SUN 21 FEB A family friendly festival designed to showcase the amazing wedding and wine suppliers that can help bring together your wedding or event. The day includes live food and wine pairing demos, a bridal fashion parade, FREE kids entertainment, flower crown workshops, cake
Hunter Valley Airshow Cessnock Airport SAT 13 - SUN 14 MARCH Get ready for an exhilarating weekend as Hunter Valley Airshow is back for the biggest show yet! Enjoy a weekend of full-throttle family entertainment with something for
Festival of Two Palettes
decorating demos and much more! The festival runs 10am–3pm, the cost is $28 on the day, $23 online and under 16's free. Visit huntereventswwf.com.au
Sunset Sounds Roche Estate SAT 27 MARCH Triple M Newcastle and Empire Touring are
Specialising in Aged Wines
everyone including hair raising aerobatics, historical warbirds, amusement rides, markets, beer & wine garden, delicious street food and so much more. Plus you can take to the sky in a helicopter or adventure flight, take part in the paper aeroplane competition, jump in the virtual cockpit of a fighter jet or just sit back and watch the non-stop airborne spectacular taking place overhead. Tickets start at $20 for youth (6–17yr olds), $40 concession and $50 for adults. Find out more at www. huntervalleyairshow.com.au
Superb Harvest (Superb Fruit Dove)
Morpeth Gallery SAT 20 + SUN 21 MARCH Visit Morpeth Gallery over the weekend and watch 13 artists painting at their easels. From all over Australia, each artist is a specialist in their field – wildlife, marine, still life and landscape. 300 paintings will be for sale and display, along with a limited edition range of merchandise representing each artist, made in France. Cleaning cloths and cases
The most unique cellar door in Broke... A must visit!
for glasses, computer mouse pad and coin purses feature their artworks. Chat to the artists in a relaxed environment about what they have planned for the year ahead. Visit www.morpethgallery.com
thrilled to announce the return of music in Wine Country with Sunset Sounds set to take over Roche Estate! On the killer lineup are 13 of our all-time favourite Aussie heroes – Daryl Braithwaite, Ian Moss, The Black Sorrows, Kate Ceberano, Ross Wilson, Glenn Shorrock, Richard Clapton, Thirsty Merc, Dragon, Russell Morris, Shannon Noll and 1927. Grab your tickets quick from www.ticketek.com.au
Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. Here at Running Horse Wines, we’ve been ageing our entire range and have amassed an impressive, unique and true age-worthy wine list that will take you on an adventurous ride through an unprecedented tasting experience. This opportunity to taste and buy wines from 2005 to 2012, and now including a just released 2014 vintage, is exceedingly rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho and Rosé, and a Sparkling Rosé that’s been aged on lees for six years! Running Horse Wines is open every day from 11am to 5pm, however during the run-up to vintage we’re often busily preparing for February’s harvest. Please phone in advance to ensure a warm welcome.
1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au 5 | FEB–MAR 2021 yhv
Kurri Kurri Nostalgia Festival Kurri Kurri SAT 27+SUN 28 MARCH
The annual Kurri Kurri Nostalgia Festival is all about rock n roll, classic cars, hot rods, fashion, music, dancing and everything good about the 50’s and 60’s. The festival may look a little different this year with restrictions, but there is much fun to be had with dance demos, parades and competitions, plenty of classic cars and hotrods, ticketed dance events plus much more. Visit www. kurrikurrinostalgiafestival. com.au
Mega Creatures Night Safari Hunter Valley Gardens
The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.
27 MARCH–25 APRIL As the sun sets, you'll be able to see Hunter Valley Gardens Mega Creatures like never before – a thrilling spectacle for all ages! Come and see amazing creatures, including T-Rex, Woolly Mammoth and giant Brachiosaurus lit up at night time,
Try our NEW Autumn Menu! Opening for Breakfast every Sunday in April
Mark “Chopper” Read Art Exhibition
THURS 8–SUN 11 APRIL 41 original artworks painted by Chopper Read whilst he was in gaol, will be on show and for sale, as well as signed
created by specialty lighting and effects. For more information visit www.huntervalleygardens. com.au
Chopper memorabilia and a full sized coffin featuring a portrait of Chopper that has been crafted into a coffee table. Chopper signed and dedicated all his paintings to underworld criminals. For example Flowers for Carl and people who inspired him Tribute to Nancy Wake. He was inspired by Sidney Nolan’s Ned Kelly Figures, Picasso and Van Gough. This is your chance to own a piece of Australian criminal lore. Free entry, 10am– 5pm (closed Good Friday). For more information visit www.morpethgallery.com
HV Gin & Jazz Festival 2021 Hope Estate
Located at Hunter Valley Gardens Shopping Village, Broke Road Pokolbin • Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat
www.the-cellar-restaurant.com.au yhv 6 | FEB–MAR 2021
SAT 10 APRIL Hope Estate is proud to announce that in 2021, one of the Valley's favourite music days, Jazz in the Vineyards, will be enriched with botanicals and cocktails to become the first annual Hunter Valley Gin & Jazz Festival. The day has a huge lineup of events including G&T tasting, Gin masterclasses, wine and craft beer tastings,
markets, a Long Lunch, food trucks and picnicking, plus a whole day of great live music. Tickets start from $39 +bf, visit www.hopeestate.com.au/ ginjazzfestival
The Gumball Dashville 16–18 APRIL 2020 was indeed a wild ride, with many twists and turns along the way, with COVID
Tocal Field Days Tocal 30 APRIL–2 MAY See today's farming on show at Tocal FIeld Days! All the latest farm, gardening, and outdoor
Lovedale Long Lunch Lovedale SAT 15 + SUN 16 MAY The Lovedale Long Lunch is a
throwing the ultimate spanner in the works. There's plenty of time to load up the caravan, pack the swags, pick out your Op Shop Bop outfits and get ready for the triumphant return of The Gum Ball, 16–18 April 2021 (pending restrictions of course)! For all your questions (incl. if you had bought a ticket for last years event) head to www.dashville.com.au – first release tickets are on sale now!
equipment will be on show and for sale, as well as plenty of animals to see, kids activities and competitions. Check out the future of farming, watch the piglet races, talk to a bee expert and lots more. Watch the working dogs work, get your picture taken with a llama and indulge in some great food. Entry is from 9am–5pm Friday and Saturday, and 9am– 4pm Sunday. Prices are $18 for adults, kids $2 and seniors $15 on the Friday. For more information visit www.tocalfielddays.com
progressive style lunch where food and wine lovers are invited to discover the wonders of Lovedale! A decadent line up of the Hunter Valley’s leading chefs will team up with seven of Lovedale’s finest wineries and local entertainment for a weekend of foodie fun. So gather your friends, book accommodation, build your itinerary, hire a bus and enjoy a fun and relaxing weekend away at the Hunter Valley’s biggest food and wine event of the year! www. lovedalelonglunch.com.au
Festival is back in 2021, with two full 9am–4pm days at Hope Estate. With more cheese and more chocolate, this will be a fantastic food festival in Pokolbin for families, friends, wine and beer lovers alike. Over two big days, you will enjoy some of the best artisan produce, kids zone, demonstrations, live HV Cheese & entertainment, wine and beer Chocolate Festival tasting, markets and much much Hope Estate more. Register to be notified when SAT 3 + SUN 4 JULY The Hunter tickets go on sale at www.hopeestate.com.au Valley Cheese & Chocolate
Wine Tours & Transfers
VIP Rolls-Royce for Two or an 8 Seater Kia Carnival DriveUNow - Ph 0477 626 942 Enquire at driveunow@gmail.com or visit www.driveunow.com.au
Much more than a Vineyard.
Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constableestate.com.au 7 | FEB–MAR 2021 yhv
WHAT'S HOT IN THE
Hunter
TA S T E
A Masterclass Tasting Experience
ORS EDIT PICK
Your New Local Enjoy live music, weekly raffles, happy hour and so much more at the new look Tattersalls Hotel Greta. Just minutes away from Wine Country, this charming pub is not your typical venue. You can grab a haircut while having a nice cold beer, enjoy a delicious Thai or Australian feast at their inhouse restaurant or kick back and relax in one of their delightful guest rooms. Open 7 days, it is the perfect destination to pop in for a long lunch or to book your next event in their private dining room. So, what are you waiting for? Head to your new local spot today! Follow their Facebook page @Tattsatgreta to stay up to date with weekly specials and exciting announcements.
Indulge, relax and enjoy! Are you looking for the ultimate tasting experience in Hunter Valley? Well, you can’t go past the Masterclass Tasting Experience at Ivanhoe Wines. Learn how to swirl, sniff and taste as your personal wine consultant assists you in finding your perfect wine. You will also have access to exclusive wines including their premium selections, limited releases and museum releases, all accompanied with a gourmet cheese and olive plate. Grab your family and friends to share an unforgettable experience at one of the most photographed and talked about vineyards in the Hunter Valley! Bookings are recommended – to book a tasting visit www.ivanhoewines.com.au or contact their friendly cellar door team on 4998 7325 today.
Introducing the Hunter Valley's
ER SUMM L I SPEC Any 3
Hunter Valley
ea Combin for bottles
15% off
RRP
AT HILLTOP
The Lad y in
Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years
Pin k
...
POKOLBIN ESTATE VIN EYARD
Book early for Easter and School Holidays. Book your accommodation and meals created by Executive Cheff Len O’mally, Horse Riding and activities - Phone 0417 233 008
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2019 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
yhv 8 | FEB–MAR 2021
For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..
FR ES H AND V I B RA NT
AN
Asian DELIGHT
Located in the heart of the Hunter Valley, Oishii Japanese & Thai Restaurant has become a favourite for locals and visitors. Whether you're dining inside the Asian themed restaurant or outside on the terrace overlooking the vines, Oishii has become a “must dining experience”. Their extensive menu of lightly prepared fragrant dishes showcasing many regional produce are perfect for sharing with friends! After lunch enjoy wine tasting next door at Tempus Two or sip cocktails and watch the sun go down at The Goldfish Bar. Book online now at www.oishii.com.au
SPI R I TS
NEW PRODUCTS Calling all cocktail lovers! Did you know that Small Mouth Vodka also does fabulous shimmering liqueurs? These glittering liqueurs are the perfect secret ingredient to add to your cocktail to set them apart and impress your guests! Their new flavours include peach, pomegranate, watermelon, pina colada, espresso and habanero storm (YUM!) Pop into their cellar door at Hunter Valley Gardens Shopping Village and TASTE FOR FREE, or shop online at www.smallmouth.com
G E T C R E ATI VE
It’s Pinot & Picasso time! Does your ultimate dream entail bottomless bubbles, laughing with friends and trying to paint like Picasso? Well Peterson House have teamed up with Pinot & Picasso for a fun day filled with bubbles and brushes! Bring your friends and family and enjoy three hours of bottomless Peterson House’s Sparkling and a grazing box all while you paint your very own creation. You won’t want to miss this, book your spot today! Dates for 2021: Saturday 27th February + Saturday 24th April Time: 10am–1pm Members Price: $115 pp | Non Members Price: $135 pp To book call phone 4998 7881 or email club@petersonhouse.com.au
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
9 | FEB–MAR 2021 yhv
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours
SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH SAT & SUN; DINNER FRI & SAT
Join us on Sundays from 3.30pm for delicious Summer dining
Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS | Hunter Valley Gardens Shopping Village Twenty-3-Twenty (2320 Broke Rd) | Peterson House
www.hvchocolate.com.au | Ph 4998 6999
WEEKENDS AT SADDLER’S
FOOD TRAILER ONSITE FRI–SUN
Friday, Saturday & Sunday’s
GREAT WINE + FOOD + LIVE MUSIC 15 Marrowbone Road, Pokolbin | Open 7 Days 10am–5pm | Ph 02 4991 1770 Book online – www.saddlerscreek.com.au
yhv 10 | FEB–MAR 2021
HUNTER VALLEY GARDENS PRESENTS HUNTER VALLEY GARDENS PRESENTS
MIDNIGHT OIL Strikes The Deepest Chord On Saturday March 13 at Hope Estate, Midnight Oil will perform Makarrata Live. Throughout the night the band will be joined on stage by an incredible line up of First Nations collaborators for a unique concert event featuring music from their #1 mini-album The Makarrata Project plus iconic Midnight Oil songs of reconciliation from throughout their career. “We’re relieved and excited at the thought of finally playing music to live audiences again”, said Midnight Oil frontman Peter Garrett. “Lots of the songs which have struck the deepest chords with our audiences over the years, like Beds Are Burning, Jimmy Sharman’s Boxers, The Dead Heart and Truganini, revolve around Indigenous issues, so we’re definitely inspired to be playing a set that combines older songs like those with newer songs that share similar lyrical themes.” “I think everyone’s looking forward to seeing what shape all the music from different eras takes as those gifted singers add their voices to it live. We’ve never done anything like this, so it feels good to still be pushing the envelope a bit despite everything that’s happened in 2020,” added the band’s guitarist and keyboard player, Jim Moginie. For tickets and more information visit www.hopeestate.com.au
Mulletfest 2021
Chelmsford Hotel Kurri Kurri 26–28 FEB Mulletfest in Kurri Kurri is an event that honours the best Mullet cuts, with categories including everyday, grubby, ranga (red hair), vintage, extreme, international and junior. All competition entrants are judged on their haircut, overall presentation and stage presence, and the person with the “Best Mullet of them All”
Your always welcome at...
Oishii Japanese
is crowned on the day to take home that worthy honour. Not only does Mulletfest encourage the celebration of a unique hair style, and the fun-loving atmosphere that goes with it, but the event also supports local charities and those in need. Join the fun this year and be part of the ever growing 'Party in the Back' that is Mulletfest! Visit www.mulletfest.com.au for more information.
27 MARCH - 25 APRIL 27 MARCH - 25 APRIL
See Hunter Valley Gardens SeeMega Hunter Valley Gardens Creatures like Mega Creatures never before.like never before.
As the sun sets specialty lighting will illuminate Asour thepre-historic sun sets specialty will illuminate beasts,lighting creating a thrilling our pre-historic beasts, spectacle for creating all ages. a thrilling spectacle for all ages.
Enjoy our amazing rides! USER PAY. HEIGHT RESTRICTIONS APPLY. Enjoy our amazing rides! USER PAY. HEIGHT RESTRICTIONS APPLY.
Home Delivery Fri–Sun Dinner only
Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant
J A P A N E S E T H A I C U I S I N E
Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au 02 4998 4000 - Broke Rd Pokolbin - hvg.com.au
Admission charges apply. Guest numbers are strictly limited and tickets must be purchased on our website prior to arrival. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of apply. limited Closed and Goodtickets Fridaymust 2 April. Admission charges apply. Guest numbersentry are strictly be purchased on our website prior to arrival.
/OishiiPokolbin
Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. Closed Good Friday 2 April.
11 | FEB–MAR 2021 yhv
BUILDING ON A WONDERFUL LEGACY
From Chef to Vigneron {and everything in between!}
WORDS LIANE MORRIS
M
att Dillow is a man of many talents and just about the closest thing we have in the Hunter Valley to a celebrity chef. If you’re interested in local food and wine, then you have no doubt heard of him. He ran both The Verandah and Twine restaurants to great reviews and loyal followings, before settling into The Deck Café Lovedale on the Gartelmann Wines estate in July 2013. His time there has been such a success that when the opportunity presented itself in December last year, he bought the winery.
Gartelmann Wines was established in 1996 by Jan and Jorg Gartelmann and celebrates its 25th year of operation this year. Jan and Jorg developed the winery which specialises in award-winning handcrafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. They’ve been partners in the Lovedale Long Lunch since 1999 and enjoyed a strong membership base. The peace and quiet of retirement was calling them, and so they decided to sell the winery. When Matt heard, he
yhv 12 | FEB–MAR 2021
jumped at the chance to buy the cellar door and estate. “It’s a dream come true,” said Matt. “When I first laid eyes on the estate eight years ago, I fell in love with it and knew that one day I would own it. I adore the bushland setting with the dam and outdoor seating that we’ve extended over the time I’ve been here. I want to continue the legacy that Jan and Jorg have left, but right now, I’m still pinching myself. It feels surreal and hasn’t quite sunk in yet.” Purchasing the winery is a natural extension for Matt – it provides certainty of location for his restaurant which has never been busier, despite COVID. The Deck Café showcases a tapas-style menu and is open seven days a week for breakfast and lunch and dinner on Friday and Saturday nights. They also do weddings and private functions, and with the COVID backlog of weddings this year, they have a number of them booked in already. The setting of the café is something that every review mentions with outdoor seating overlooking the beautiful dam and all set in bushland – it’s an idyllic country food and wine experience. Despite this busy and demanding restaurant, as chef and owner of The Deck Café, Matt created a well-received line of products called, fittingly enough, “Matt’s Produce”, based on his love of, and enthusiasm for, the local agriculture. The gourmet range includes Apple Balsamic Glaze, Rosemary and Parmesan Oil, Olive Tapenade, Smokey Bbq Sauce, Beetroot Relish, Asian Basting Marinade and Preserved Lemon. It’s a popular choice for fans of the restaurant, enabling them to take home some of their favourite flavours.
Owner/Chef Matt Dillow
T WO E XPERIENCES...
! n o i t a c o e n L O GARTELMANN WINES Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.
He has run food, wine and produce tours to Italy, New Zealand and Tasmania regularly with plans for Spain once COVID travel restrictions ease. The Tasmanian tour is still going ahead this month. COVID notwithstanding, the restrictions have led to another new offering from Matt and his team. Matt's very popular Degustation to Your Door service was created when COVID forced the temporary closure of The Deck Café. It has become so successful that even now that the restaurant is open again, the service will be offered at various times throughout the year. Degustation to Your Door was more than just a restaurant-quality takeaway. It was a fully immersible interactive experience that included live-streamed cooking classes to aid in preparing and serving the food that had been ordered. Not restricted to the local area, Degustation to Your Door also delivered to the Sydney region. More than 6000 people took advantage of the service, and its popularity took Matt completely by surprise. Now that the restaurant is open again, Matt has noticed how bustling the valley has been with so many Australians having no choice but to holiday at home. The extended outdoor seating at The Deck Café has made it a particularly attractive proposition for customers in our pandemic world. And if you’re local – you’re in luck. Matt’s highly popular themed local’s nights are back on selected Sundays with one scheduled every month. Themes include Tastes of the Ocean, Mediterranean, Spanish, Big Red Night, French, Italian, Dad’s Favourites, Spring Night, Saffron Garlic & Olives and Christmas Treats. Cost is just $60pp, and it’s BYO!
THE DECK CAFÉ Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.
701 LOVEDALE ROAD, LOVEDALE
CELL AR DOOR OPEN 7 DAYS
PH 4930 7113 | WWW.GARTELMANN.COM.AU Owning the Gartelmann estate has provided Matt with space to expand his offering and build on the popularity of Degustation to Your Door whilst at the same time, honouring the legacy of Jan and Jorg Gartelmann. He is keen to take advantage of the beauty of the natural (Continued next page) F
THE DECK CAFÉ
BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT
PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU
13 | FEB–MAR 2021 yhv
(Continued) environment and is excited to be running regular cooking classes set up outdoors on the cellar door verandah. The classes culminate in the enjoyment of the five courses prepared by the participants and matched with Gartelmann wines. The classes cost $160pp, including cooking class, dinner and wine and run for five and a half hours. There are plans to run the classes every month. Matt is keen to freshen up the estate and work has already begun on a pop-up coffee, juice and gelato bar which should be ready for next summer and be a hit with families. “It’s important to me to offer a beautiful food and wine experience that is welcoming for all the family,” said Matt. “We’ll be expanding this aspect of the estate. I want it to be a
place where the kids feel free to roam and run about, to have as much fun as Mum and Dad when they visit.” The estate is home to several farm animals, including alpacas, “Dash of Class” and “Bentley”. There are silky chickens, Shetland ponies, a miniature pig, and 2 Galloway cows will join the petting farm at the end of the year. The estate is also pooch-friendly so long as the “Pooch Rules” are followed, and if they’re really good, there may even be a treat provided. Matt’s daughters are incredibly excited about their Dad’s latest venture. Brittany 15 and Bianka 14 can often be seen working around the estate, running food, taking orders and helping in the kitchen, but by far, their most favourite aspect of the winery is the animals. F
2 for 1 *
The Mill Restaurant Brokenback Bar
Casual Dining 7 days from 12pm Menu available all day
yhv 14 | FEB–MAR 2021
Accommodation Events Weddings Conferences Cooking Schools Food Wine Takeaway
4998 7288 www.estatetuscany.com.au
SIMPLE FOOD DONE WELL
LUNCH Friday to Tuesday 12pm till 3pm DINNER 7 Days from 6pm
I’m lucky that I have an excellent cellar door manager in Jimmy Smith, and he will continue to create beautiful wines. We’re keeping the magpie and using the slogan ‘Gotta Love the Magpie’. Eventually, we’d like to extend on our varieties, some sparkling and Moscato and more reserve wines, maintaining the high level that Jan and Jorg established and maybe even exceed that if we can.
Above: Owner/Chef Matt Dillow, Cellar Door Manager Jimmy Smith and Members Manager Judith Boskett
“The girls can’t wait until we get our super cute Galloway cows at the end of the year,” confirmed Matt. While family groups are enjoying the petting farm and the fabulous food, the serious wine connoisseurs will be as well catered for as ever. “Gartelmann’s wines have won multiple awards, and we have no plans to change anything dramatically,” said Matt.
There are plans to develop the Wine Club membership benefits with a new Members Manager joining the team. Judith Boskett is enjoying a tree change from corporate life in the big city to join her friend Matt on his new venture and help him run the place. “Judith is fantastic, and she’ll be working hard to make sure our members get the value they deserve,” said Matt. There is no joining fee to become a member; the commitment is simply to purchase two cases of wine per year. Members will enjoy free events, opportunities for members’ cooking classes and most notable of all, the July Mid-Winter Festival where members will enjoy themselves at no charge. Matt’s vision for the property as a whole is inspired by The Farm at Byron Bay and The Grounds of Alexandria. The Farm at Byron Bay is a working farm housing a collection of micro-businesses such as a restaurant, bakery, produce store, florist, gelato, market garden, nursery and farm animals including poultry, pigs and cattle. The farm’s motto is “Grow, Feed, Educate” with the purpose of bringing communities closer (Continued next page) F
A PL ACE TO CONNECT Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former awardwinning vineyard has been re-established and is once again producing exceptional Chardonnays.
The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.
C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au
15 | FEB–MAR 2021 yhv
Get a Taste at Home
to the food they eat. It’s hugely popular with families and visitors to the region. The Grounds of Alexandria is located in a former industrial precinct from the 1920s in Alexandria, Sydney. It is a café, restaurant, bar, garden, bakery, patisserie, coffee roastery, animal farm, florist, markets and more. Matt already has an award-winning winery, a popular restaurant, accommodation, a charcuterie, and a small animal farm, with plans afoot for the coffee, juice and gelato bar. He’s well on his way to achieving his goals. “Purchasing Gartelmann’s Winery brings all the elements of what I’m trying to achieve together,” said Matt. “It hasn’t sunk in yet. I’ve got a lot to learn on the winery side of things, but the vision is there, I’ve got a great team behind me, and we’re building on a wonderful legacy.” P
As mentioned on page 12, Matt has his own gourmet range (Matt's Produce) of condiments including Apple Balsamic Glaze, Rosemary and Parmesan Oil, Olive Tapenade, Smokey Bbq Sauce, Beetroot Relish and an Asian Basting Marinade (among others). These popular condiments allow you to take home some of your favourite restaurant flavours – and hampers are also available! Visit www.mattsproduce.com.au to see what's available or find them in stock at The Deck Cafe/ Gartelmann wines. For more information visit: www.deckcafelovedale.com.au or www.gartelmann.com.au Visit: 701 Lovedale Road, Lovedale
s ’ sall er Tatt
NEW LOOK!
HOTEL GRETA
Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards. GREAT FOR FAMILIES | FOOD, BEER + COCKTAILS | COFFEE | PRIVATE DINING ROOM | CLUB MEETINGS BETTING LOUNGE | HENS/BUCK PARTIES | ENTERTAINMENT | ACCOMMODATION | FAMILY HAIRDRESSER
88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS
EMMA’S COTTAGE VINEYARD · CELLAR DOOR & GALLERY: Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–2pm. 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au
yhv 16 | FEB–MAR 2021
ALPACA WOOLLIES
The Softer Alternative WORDS DI VON ESSEN
The Australian Alpaca Barn is a family-owned business that was originally established to sell and promote Australian Alpaca products made from alpaca fibre grown in Australia and manufactured by the strategic partners of Australian Alpaca Fleece Limited. Since then, both the business and the industry as a whole have grown exponentially, with the store now also specialising in the quality alpaca products made from alpaca fibre grown and manufactured not only in Australia but also from New Zealand and Peru. The owners of the Australian Alpaca Barn (Marion and Michael Jack) run their own herd of alpaca in the Hunter's beautiful Lambs Valley area as well as sourcing wool from other farms in the Hunter region. Their farm, Jacamar Alpacas, started with a small herd of only ten alpacas in 1997, but since then the herd has grown to almost 100. The couple has also aligned themselves with the top manufacturers of alpaca product in Peru, allowing them to offer discerning shoppers a comprehensive and international range of alpaca products made from the distinctive Peruvian Alpaca fibre. The Australian Alpaca Barn has stores located in the Blue Mountains, the Southern Highlands and Sydney, but in the Hunter Valley, we are especially lucky to have scored three stores, with a shop at Hunter Valley Gardens, a second at Peppers Creek Village and a third at the historic township of Morpeth. “Alpaca wool is luxuriously soft and lightweight, but is still very warm,” says Marion Jack, who owns the stores alongside husband Michael. "When people come into the store, they are amazed not only with the tactility of the Alpaca product but also the range of items available. Alpaca wool is stronger and more durable than most other natural fibres, and it’s hypoallergenic too, so if traditional wool makes you itch, alpaca is the ideal alternative." Within the store, visitors can savour the quality of alpaca coats, sweaters, shawls, scarves, gloves, beanies, socks, throw rugs, quilts, bedding, pillows, blankets, knitting yarn, alpaca teddies, alpaca silver jewellery and more. All three shops are open seven days a week from 10am to 4pm. Visit www.australianalpaca.com for more information and to shop online.
17 | FEB–MAR 2021 yhv
FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA AB O UT G IG I & CHIX BONBON We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today.
Book in for a delicious High Tea this Summer!
AT H UNTE R VALLEY GARDENS S HOPPING VILLAGE OPEN Thursday & Friday 9am–4pm Saturday 9am–3.30pm | Sunday 9am–3pm Monday 9am–4pm | Closed Tuesday & Wednesday PH 02 4998 7050 | info@gigichix.com.au
www.gigichix.com.au
yhv 18 | FEB–MAR 2021
Meet the Maker
Up, Up &
AWAY WORDS MICHELLE MEEHAN
Karen Rowe can’t remember a time when she wasn’t being creative. From winning art awards in primary school to trying her hand at almost every craft she came across, putting her creativity into practice has been a lifelong passion. It’s little wonder then that the founder of the popular Handmade in the Hunter Market isn’t satisfied with merely organising the artisan event, which is held several times a month – she runs three of her own stalls as well, selling everything from handcrafted novelty items to hot air balloon mobiles. "I can’t remember a time when I wasn’t creating... and then in year 8, I learned to sew, and it opened up a whole new world." “Over the years, there isn’t much I haven’t tried – macramé, knitting, leadlight, calligraphy, jewellery-making, cooking, woodwork, Celtic illumination, folk art, cross-stitch, tapestry, embroidery, mosaics, tie-dying, decoupage, card-making – the list goes on and on. “However, I seem to always come back to sewing in some form.”
Karen’s sewing skills are certainly evident in the products she lovingly handcrafts for her Up, Up & Away Balloon Mobiles stall. Featuring everything from one-balloon designs to her most challenging project, seven balloons arranged in an ascending spiral, her whimsical mobiles are a hit with customers of all ages. “Many people falsely assume that mobiles are for babies only,” the Lorn woman said. “In fact, they can be used as a valuable educational tool to assist in numerous developmental stages, spark the imagination as well as promoting emotional well-being in children up to the age of 12. “Using the fabric design and the addition of a toy creates the child-like whimsy that appeals to ‘kids’ of all ages. It’s this bit of fun that has a middle-aged man buying a Spiderman mobile for himself or the white-haired grandma taking home a Mickey Mouse because it made her giggle every time she looked at it.” You can check out Up, Up & Away Balloon Mobiles at upcoming Handmade in the Hunter Markets, held at Sobels Wines on March 6, 13+14, 20 and 27+28 (9am to 3pm). For more information visit www. handmadehuntermarkets.com.au
“Quality Without Compromise”
5-Star Winery 2007 to 2020
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MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989.
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Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.
Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin
19 | FEB–MAR 2021 yhv PH 1800 055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au
INTERVIEW DI VON ESSEN
Local couple Renata and Fernando Antao have delighted visitors (and a good many locals) with their decadent desserts and tasty treats straight from the kitchens of Sabor Dessert Bar. Now in their tenth year – we caught up with the dynamic duo to find out how the business has grown and what visitors can expect when they visit.
A Sweet Tooth's HEAVEN...
Sabor Dessert Bar Re-Discover Mortels
Hi Renata & Fernando, Can you please introduce yourselves and tell us a little about yourselves and also when and how you came to be in the Hunter Valley? Renata and I were Sydneysiders that loved holidaying in the Hunter Valley and did so several times a year. When we decided we wanted a tree-change from Sydney's hustle and bustle, we couldn't think of anywhere else we'd rather move to. We owned a pizzeria in Sydney, before wholesaling our Portuguese chocolate mousse
Come and see our full range today!
FIND US
Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information
Sunrise Flights over the Hunter Valley
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yhv 20 | FEB–MAR 2021
(made with my grandmother's original recipe) throughout greater Sydney and Queensland – so we brought that with us to the Hunter as inspiration for Sabor Dessert Bar, which we opened in 2011. It's now been nearly ten years since we moved to the Hunter and we've never looked back. How has Sabor changed over the years? Five years ago we moved from our original location in Lovedale to our current Dessert Bar on Broke Road in Pokolbin. It’s a larger venue and has impressive views of the vineyards below and the mountain ranges. It gives a whole new atmosphere to Sabor by adding to the enjoyment of your dessert with views. Ten years ago, we started with a much smaller range of desserts, about 20 or so, but we’ve expanded our range to over 60 desserts over the past ten years – the largest range in the Hunter Valley. Tell us a little about what’s on offer at Sabor in the Hunter Dessert Bar? What types of delectable delights do you serve up? With over 60 desserts, we try to accommodate different tastes and dietary requirements. We have Portuguese Tarts and Macarons for something small to have with your coffee, or we have our individually crafted desserts from your old favourites like Chocolate Mud, Lemon Meringue, Mars Bar and Snickers Cheesecakes, ice cream and waffles to more elaborate desserts like our Green Apple Royal, Lychee & Summerberry Cheesecake and Chocolate Mousse Crown (just to name a few). All our desserts can also be paired with local wine, dessert wine, cider and much more or with a coffee made your way. We also have a range of sweet products mostly locally sourced such as Hunter Valley Cookies, Rocky Roads, Fudges and Callebaut Belgian Chocolate. Do you have a favourite Dessert? Can you tell us a bit about why it is your favourite and what we can expect to taste? This is
where Renata and I differ. When it comes to desserts, Renata prefers a dessert with fruitier flavours, whereas I love chocolate and caramel based desserts. Renata's favourite is the Gluten-Free Lychee & Summerberry Cheesecake. It's a mixed berry mousse cheesecake with a lychee centre, covered with our raspberry glitter glaze and topped with fresh berries and white chocolate leaves. My favourite has to be our Flaming Chocolate & Caramel Brownie, both for the flavour and the dessert's theatrics. It's made with a chocolate brownie base, infused with dolce de Leite (Brazilian style caramel), served with salted caramel ice cream, (Continued next page) F
A Small Mouth doesn't have room for just anything...
Small Mouth Vodka is a family run business, that specialises in Shimmering Vodka and Gins, handcrafted from only premium ingredients. We boast a full �avour with a long, smooth �nish in every sip of our Vodka or Gin.
We are open 7 days a week, 10am–5pm and we try to show even the non-Vodka or Gin drinkers that with our products, it's di�erent, that it’s smoother and overall a more enjoyable experience than our competitors.
NOW OPEN - FREE TASTINGS!
At Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin. For any bookings phone 0492 031 862 or email jay@smallmouthvodka.com
smallmouthvodka.com
SmallMouthVodka
21 | FEB–MAR 2021 yhv
(Continued) strawberries and our housemade biscotti, served in a hot skillet. The server then pours whiskey over the hot brownie and sets it alight. Very dramatic! It must be extremely difficult for diners to choose just one dessert from the menu. How many desserts do you have on offer – and is there a way we can taste a few in one sitting (without sounding greedy!!)? Yes! We have the SABOR tasting plate and the MEDLEY tasting plate. Both have a selection of 5 mini boutique desserts to savour. The Sabor tasting plate is more chocolate and caramel based desserts which includes our Portuguese Chocolate Mousse, Sticky Date Pudding & Mini Black Forest, and yes, you guessed it, the Medley tasting plate has more of a fruitier selection including Mini Lemon Meringue, Mini Green Apple and Raspberry Opera Slice. Maybe they should be called Fernando’s Tasting Plate and Renata’s Tasting Plate! What else – apart from desserts – is on the menu? We hear your coffee is a must-try – what are you serving up to the coffee-connoisseurs amongst us? We also have a minimal savoury menu (which is still somewhat considered dessert), with plain and ham and swiss cheese croissants, housemade scones with jam and cream, raisin toast and a cheese platter for two. We know there are varying food allergies and we do our best to cater to all if not most with a large selection of gluten-free desserts and a smaller selection of dairyfree, egg-free, vegetarian and vegan desserts. We also have a dedicated kids menu that is as much fun if not more than the adults with our Oompa Loompa Sundaes and Willy Wonka Waffles – which are topped with smarties, marshmallows and popping candy. We pride ourselves on having great coffee and teas. We have had a hand in developing just the right roast for our 100% Colombian Arabic beans with all the flavour and none of the bitterness. Our Hot Chocolates
are also well known throughout the Valley as we serve them with pure melted chocolate and various flavours. Not to mention we use Bondi Chai for our large variety of chai drinks, hot and cold. What’s in store for Sabor in 2021? Any exciting plans we should know about for this year and beyond? 2021 is a massive milestone for Sabor as it's our 10th year in business, so we’re planning special offers, prizes and a huge giveaway for our patrons to celebrate our actual 10th Birthday in August. We are always trying to develop new dessert designs and flavours, which won't change going forward. For more information about Sabor, to book, or to purchase a gift certificate, visit www.sabordessertbar.com.au P
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
Bookings are a MUST! yhv 22 | FEB–MAR 2021
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate
V I NEYARD
Boutique Hunter Win es
TEMPRANILLO 2020 A lovely red-fruited Tempranillo with a wonderful juicy palate of red fruits. Think cherries, cranberries and raspberries. Hand-picked from the best fruit of the 2020 vintage, this wine has great texture and depth of flavour from 8 months in seasoned French oak. Ready to drink now and will even take a slight chill to accompany outdoor BBQs.
2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282
AUSTRALIAN ALPACA BARN
23 | FEB–MAR 2021 yhv
A WINE EXPERIENCE Like No Other WORDS DEBORAH SZABO
When Frank Laureti was introduced to Bluegrass Cabernet Sauvignon through a friend, he subsequently took up a Saddler’s Creek Club Equus membership, which he enjoyed for over ten years. Such was his love for the wine that when Saddler’s Creek came up for sale in 2014, Frank purchased the Pokolbin winery lock stock and barrel in partnership with his wife Wendy and brother Serge! Frank concedes that buying into the wine business was, “a romantic notion” but as he says, “you do some things for work and some things to live – after all friends, food and wine are among life’s great pleasures.” Frank’s passion and enthusiasm remain undiminished, and Saddler’s Creek Wines continue to create a point of difference not only with their wines but with the way they present them to an enthusiastic wine market – providing their customers with an exceptional wine experience, anywhere and every time! Their philosophy has been consistent: to carefully select and harvest
small-batch parcels of the highest quality fruit and then with a gentle hand, craft wines of premium quality – elegant, well balanced and fruitdriven. Saddler’s Creek Wines remains a family-owned boutique winery, and they believe their long-standing relationship with Club Equus members has been forged through this steadfast philosophy and shared desire to enjoy life’s simple pleasures – good friends and family, good food and of course great wine. Saddlers wines are distinctly different from the vast majority of wine product available to wine lovers. Visit their Pokolbin Cellar Door to experience a premium wine tasting experience. Enjoy one of their seasonal tasting food and wine journeys, or attend a regular themed masterclass to enhance your wine understanding and knowledge. Their food trailer also offers a seasonal menu curated to enhance their wine flights. The popular ‘Weekends at Saddler’s’ allows visitors to relax in the wine garden on each Friday, Saturday and Sunday where they can enjoy local live acoustic music, with delicious food to complement their wine tasting experiences. Saddler’s Creek Wines also offer a beautiful picnic ground with picnic tables or BBQ facilities and stunning Brokenback Range vistas. Book your picnic pod and allow the Saddlers team to curate your unique and special get-together from an intimate proposal through to a special milestone birthday. The wine garden and picnic grounds are family and pet friendly, and the Saddler’s team look forward to welcoming you soon! For details of wine tasting experiences and events, visit www.saddlerscreek.com.au
“Largest beer range
MASSIVE WINE SALE at The Garden Cellars.
in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
alley Hunter V nter d Hu Wine an Vodka r Distille y s tasting daily! available
THE GARDEN
CELLARS yhv 24 | FEB–MAR 2021
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... It’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.
Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!
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There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.
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2342 Broke Rd, Pokolbin Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm PH 1300 958 939 • www.sabordessertbar.com.au
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Vintage
2021 ROUNDUP
WORDS QUENTIN VON ESSEN After a disastrous 2020 vintage severely impacted by drought and bushfire smoke taint, closely followed by COVID, this year's vintage is looking very promising with high-quality fruit and reasonably good yields. Hunter winemakers and vignerons are extremely optimistic about this year’s vintage, which typically kicks off in the first or second week of January each year. Semillon is one of the first varieties to be picked, followed by Chardonnay and Verdelho. The red varieties are harvested after the whites – which can take place from the first week in February. Ken Sloane, owner of Mistletoe Winery, said that all is on track for a good vintage, thanks mostly to the December rains followed by some warmer weather. “After four years of drought, the wet start to the year concerned many, however, the (above average) rainfall left the vineyards looking bright and healthy with strong canopies and good crop levels. The warm to hot days then leading up to the harvest were ideal for ripening the fruit and producing good flavours,” said Ken.
In a region with notoriously wet vintages, many were concerned that the November storms and the December and January heat would damage the grapes, but the damage has been minimal. Extremely high temperatures - such as the 40-degree temperatures that can occur leading up to harvest puts too much stress on the vine and can make the vines shut down and stop accumulating sugar and ripening the fruit. Also, sunburnt grapes can have a terrible impact on the juice – making it taste bitter like burnt sugar or toffee. To avoid this, winemakers and vignerons let the leaf canopy grow longer on the vines to give the grapes increased shade protection from the hot afternoon sun. While a few days of rain often do not necessarily pose a problem, a sustained and heavy downfall could be dangerous to the crop. Direct rain can cause the vine to take in a lot of water, making all the cells turgid, including the grapes – which can burst. Hail, on the other hand, could destroy the whole crop in less than an hour. F
HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784
Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.
~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784
619A Medowie Road, Medowie Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au yhv 26 | FEB–MAR 2021
What is Vintage? Images: Mistletoe Winery
In winemaking terms, 'vintage' is the process of picking grapes (harvesting) and creating the finished product. In some parts of the world, it is known as 'the crush'. The harvesting of the grapes is understandably one of the most critical stages in the winemaking process. The timing of the harvest is determined by the grape's ripeness, which is measured by the sugar content and acid and tannin levels. The weather also plays a crucial role in deciding when to pick with the threat of rain, hail, humidity and heat potentially delaying vintage or at worst damaging the grapes and even bringing about various vine or grape diseases like Botrytis (Grey Rot or Noble Rot). The Hunter Valley is the first wine region in Australia to begin vintage and
the first to finish. January and February are when harvesting of the fruit typically occurs, and at this time of the year, the winemakers and growers work closely together to determine the optimum time to pick the fruit to ensure the best wine quality. March can be a continuance of harvest, depending on the temperatures and how the vintage year developed over the Summer. Fermentations are monitored by checking how rapidly the grape sugars decline as the alcohol level increases. April is typically the completion of the harvest. All the wines are now in the tanks or barrels. The winery crush equipment is thoroughly cleaned and put to rest until next year. The grower may perform some postharvest irrigation and fertilization of the vines in the vineyard before they go dormant. ■
Come in and try our top shelf spirits through a unique test tube tasting experience!
OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 27 | FEB–MAR 2021 yhv
Morpeth Antique Centre
ANDANTÉ BRASSERIE
Discover 21 dealers
And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.
Open 5 DAYS For Breakfast and Lunch Closed Tuesday and Wednesday
OPEN Thursday to Sunday, 10am–5pm
Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au
175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
THE BIR T HPL ACE O F AUST RAL IAN WINEMAKING
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Celebrating 100 Years Of Winemaking Excellence Established in 1921 by legendary winemaker, Maurice O’Shea – Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.
BOOKINGS ESSENTIAL FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY
401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU
yhv 28 | FEB–MAR 2021
Summer/Autumn Dining Guide
ANDANTE BRASSERIE
THE CELLAR RESTAURANT
We are a locally owned café and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail.
The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Bookings recommended.
Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | OPEN 5 Days for Breakfast and Lunch (Closed Tues + Wed) | www.andantebrasserie.com.au
HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 OPEN Lunch Mon–Sat; Dinner Mon–Sat | admin@the-cellarrestaurant.com.au | www.the-cellar-restaurant.com.au
BLAXLAND INN Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 OPEN 7 days for Lunch & Dinner | info@blaxlandinn.com.au www.blaxlandinn.com.au
HUNTERS QUARTER
OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 PH 4998 7051 | OPEN 7 Days Lunch, Dinner + T/A; Home Delivery Fri– Sun (Dinner only) | www.oishii.com.au
THE DECK CAFÉ
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Image: Prawn and scampi dumplings.
The Deck Café Lovedale is a stylish Restaurant Style Café/Tapas Bar, located at Gartelmann Wines. We provide a diverse and delightful style Breakfast menu daily, followed by an inspiring Tapas Style menu for Lunch and Dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee.
576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 OPEN Lunch Sat & Sun; Dinner Fri & Sat info@huntersquarter.com.au | www.huntersquarter.com.au
701 Lovedale Rd, Lovedale, MAP REF G18 | PH 4930 9007 OPEN Breakfast and Lunch 7 days; Dinner Friday & Saturday bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au
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Talga Road
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PUT A LOCAL
in Your Pocket!
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