Your Hunter Valley Magazine | April - May Issue 2021 by WCP MEDIA

The No.1 magazine for visitors to Hunter Valley Wine Country | APR-MAY 2021 | ISSUE #187

NEW SURROUNDS

For Historic Winery

ORGANIC & PRESERVATIVE FREE WINES

GO GREEK IN WINE COUNTRY

NO ODD-BODS & HIPPIES AT TAMBURLAINE

GreeK Fest

in the hunter

PROUDLY PRESENTED BY

SAT 3 & sun 4

JULY 2021 · 9AM - 4PM

live performance from dimitris basis! live greek music & dancing troupes

greek food stalls ouzo tasting wine spirits beer cave markets demonstrations kids zone + loads more

saturday 22

may 2021 11am - 6pm

IS PROUD TO PARTNER WITH...

A WORD FROM THE EDITORS

APR–MAY PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 APRIL–MAY 2021 Copyright © 2021 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

As we move into the back half of Autumn, the temperatures are settling into a more comfortable Autumn ambience. The leaves may be yellowing and falling from the vines, but there's no time to hibernate in Wine Country with a slew of unique events turning up the heat in the cooler months, like Greek Fest, The Gum Ball and of course, the annual Tocal Field Days. The Hunter Valley is a beautiful place to visit at any time of the year, but Autumn has that special magical something – a charming collection of quaint, boutique accommodation, mountain and vineyard landscapes complete with numerous hues of brown and red, cooler days and nights, warm open fires, cosy restaurants and cafés serving up heart-warming dishes, welcoming cellar doors and of course the wine. This month we look at local producers who have invested in a more health-conscious range of wines that include organic and preservative-free sips to savour. When Mark Davidson and a group of friends and family purchased Tamburlaine over 35 years ago, there were only a handful of winemakers advocating organics, but they were considered ‘odd bods or ‘hippies’, and they didn’t have access to the technology or substitutes that are available to organic farmers today. Fast forward to 2021,

SPECIAL OFFERS AVAILABLE From 16th April 2021 until the 15th May 2021 inclusive, or while stocks last.

and Tamburlaine is one of the country's largest producers of organic wines. Read more on page 20. From its 1893 beginnings as a dairy farm and fledgeling vineyard to the three successive generations who carefully cultivated it into a wine label of great renown, Oakvale has been proudly family-owned and operated. Currently, in its 128th year of production, two generations of another passionate family are writing their own chapter in Oakvale's winemaking history, and this month we caught up with them to find out what's in store for the next 128 years, including a more recent foray into the world of organic winemaking. See page 12. May wouldn't be May without recognising Mother's Day. Sunday 9th May sees various organised events throughout the Hunter Valley. From the simple to the extravagant, you would be hardpressed not to find a way to show your appreciation and love to the one person who knows all your quirks and loves you anyway! Happy Mother's Day to all the Mums – we hope you have a wonderful day.

Enjoy!

is h t n i ’s t a h W Issue?

What’s On in April & Beyond

Hot in the Hunter

Greek Culture, Music and Arts Festival 11 Plush New Surrounds for Historic Winery 12 Put a Local in Your Pocket and Find... Hunters Quarter 16

16 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

Meet the Maker – Beenatree Creations 18 No Longer Odd-Bods & Hippies – Tamburlaine Organic Wines

A Hidden Gem – Running Horse Wines 22 A Q&A with Chef Vanessa Blake from The Cellar Restaurant

A Rich Tradition of Award Winning Wines 25 Organic and Preservative Free Wines

Autumn Dining Guide

Your Hunter Valley Map

3 | APR–MAY 2021 yhv

On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

BOONKE ONLI

APRIL + BEYOND

LOCAL

Markets

Handmade in The Hunter Markets At Kevin Sobels Wines

17 + 24 APRIL, 1 + 8 MAY 9am–3pm

Wollombi Corner Block Markets At Wollombi Village

SUN 18 APRIL – 9am–2pm

Broke Village Markets At Stewart McTaggart Park SUN 2 MAY – 8am–1pm

The Valley Markets At Townhead Park, Singleton SUN 9 MAY – 8am–1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Wine, Cheese & Chocolate At McGuigan Wines

Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting. Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines. Cost – $25pp pre-paid reservations for parties of 1 to 6 people. Visit www.mcguiganwines.com.au and click on Experiences to book.

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Mega Creatures + Night Safari

Weekends at Saddler's

At Hunter Valley Gardens

EVERY FRI, SAT+SUN Kick off your weekend at Saddler’s Creek Winery every Friday, Saturday and Sunday! Book one of their Wine Tasting experiences, enjoy casual eats by their exclusive food truck, YelloWood and relax in their wine garden while listening to local artists playing live acoustic music. Guests can also enjoy a bottle of Saddler’s Creek wine then “WINE & CHILL” outdoors in the picnic areas. Friday from 2pm, Saturday and Sunday 12pm–4pm. Visit www.saddlerscreek.com/ cellar-door-experience

UNTIL SUN 25 APRIL Come and see all your favourite dinosaurs including T-Rex, Brachiosaurus, Stegosaurus and Triceratops along with giant creepy crawlies, mammals and dragons. There's more than 20 NEW creatures including the walking dinosaur, plus the Mega Creatures Trail app, Secret Dino Egg Hunt and lots more. From 6pm–10:30pm discover all your favourite creatures under special lighting for an epic thrilling adventure when the sun goes down! For more information and tickets visit www.hvg.com.au

At Saddler's Creek Wines

The Gum Ball

SU N DAY 9 T H M AY 2 021

At Dashville 16–18 APRIL 2020 was indeed a wild ride, with many twists and turns along the way, with COVID throwing the ultimate spanner in the works. See Harts Plays Hendrix, The Beautiful Girls, Cash Savage & The Last Drinks plus loads more! So load up the caravan, pack the swags, pick out your Op Shop Bop

outfits and get ready for the triumphant return of The Gum Ball! For more information and the full lineup visit www.dashville.com.au

NGS BOOK I IAL E S SEN T

Tocal Field Days At Tocal 30 APRIL–2 MAY See today's farming on show at Tocal Field Days! All the latest farm, gardening, and outdoor equipment will be

Festa de Maggio At Catherine Vale Wines SAT 1 + SUN 2 MAY Bring the family for a weekend of fun at the Italian Festival Festa de Maggio (Festival of May)!

Mother's Day In the Hunter SUN 9 MAY Treat Mum to a day out this Mother's Day at Hunter Valley Gardens, Harrigan's

on show and for sale, as well as plenty of animals to see, kids activities and competitions. Check out the future of farming, watch the piglet races, talk to a bee expert and lots more. Watch the working dogs work, get your picture taken with a llama and indulge in some great food. Entry is from 9am–5pm Friday and Saturday, and 9am– 4pm Sunday. Prices are $18 for adults, kids $2 and seniors $15 on the Friday. For more information visit www.tocalfielddays.com

Taste Catherine Vale's Italian varietal wines and more for $15 pp – including a glass on arrival, unlimited tastings and souvenir glass. There's lot's of entertainment and things to do including the Italian duet The Caballeros playing 11am–2pm both days, Gnocchi-making classes with Il Cacciatore, or indulge in one of the many gourmet stalls. Play lawn games, enjoy kids activities, head to the Saturday night themed dinner and lots more! Visit www.eventbrite.com.au

Hunter Valley or Goldfish Bar & Restaurant! At HV Gardens you can choose either a Garden Terrace Lunch or Picnic Hamper option, both of which include Gardens entry. At Harrigan's Hunter Valley you can enjoy lunch and live entertainment by Roxy, plus face painting for the kids 12pm–3pm; and at Goldfish choose from breakfast, lunch, high tea or dinner – with all mums receiving a free gift! Visit each individual venue website for more information.

S P E CI A L PR I Z E T O BE W ON ON T H E DA Y VIA O UR GA R DE NS A P P

Spoil Mum with lunch or a picnic at Hunter Valley Gardens! With two delicious lunch options available and 10 stunning display gardens to experience, the whole family will enjoy a memorable day out at Hunter Valley Gardens. Plus, enjoy being entertained by The Pretty Amazing Jono.

Hunter Valley Gardens Wedding Fair Boasting three incredible wedding venues and the Hunter’s best wedding suppliers this is a day not to be missed!

2 Ma y

For more details visit hvg.com.au

02 4998 4000 - Broke Rd Pokolbin Gardens open from 9am – 5pm daily. Admission charges apply. Rides are only open during event periods.

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Wine Tours & Transfers Faulty Towers – The Dining Experience At Hunter Valley Resort THURS 13 MAY Chaos reigns right from the beginning as Basil, Sybil

and Manuel serve a 3-course meal along with plenty of laughs. Totally immersive and reactive, this show is a true blend of ingenious comedy and unique theatrical script, creating the perfect experience for comedy lovers, theatre fans and anyone who fancies going out for a meal they won't forget! This 3-course, 2 hour show is $94 pp – to book visit www.faultytowersdining.com or phone 1300 308 193.

Art of the Aperitivo At Margan

VIP Rolls-Royce for Two or an 8 Seater Kia Carnival DriveUNow - Ph 0477 626 942 Enquire at driveunow@gmail.com or visit www.driveunow.com.au

Your always welcome at...

Oishii Japanese

Home Delivery Fri–Sun Dinner only

Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant

J A P A N E S E T H A I C U I S I N E

Open 7 days for Lunch and Dinner. Takeaway available 7 days. Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

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/OishiiPokolbin

UNTIL OCTOBER As the weather gets cooler, celebrate one of the best Italian traditions with the Art of the Aperitivo! Celebrate the ‘Art of the Aperitivo’ with Margan, trying your hand at a Vermouth Cocktail Masterclass. As the Italians do, enjoy a light nibble while you discover the history and processes of how they make Margan Vermouth. Get creative and make your own stir down classic or shake a contemporary garden inspired cocktail. This is all hungry work, so your experience will continue with a five-course degustation dinner at Margan Restaurant, tasting the best of their estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs. Visit www.margan.com.au to book.

A Taste of the Mediterranean At Pokolbin Estate SAT 12–MON 14 JUNE Join Pokolbin Estate for a June Long Weekend like no other! Get a Taste of the Mediterranean with lots of delicious options on offer including Italian wood fired pizza and Spanish

Paella, paired with premium Sangiovese and Tempranillo wines to taste. Gourmet olives and gourmet food tasting from the onsite Hunter Olive Centre is also a must! Live music will be on all weekend, as well as kids activities and horse & cart vineyard tours, plus lots more. Visit www.pokolbinestate. com.au for more information.

Supper Club At Goldfish Bar & Restaurant MAY Join Goldfish on Saturday nights for Supper Club – a 1920’s feel with live music to ease you in to the end of the night, 8.30pm–late! Visit www.goldfish.com.au

Chocolate Festival is back in 2021, with two full 9am–4pm days at Hope Estate. With more cheese and more chocolate, this will be a fantastic food festival in Pokolbin for families, friends, wine and beer lovers alike. Over two big days, you will enjoy some of the best artisan produce, kids zone, demonstrations, live entertainment, wine and beer tasting, markets and much much more. For tickets visit www.hopeestate.com.au

HV Cheese & Chocolate Festival Hope Estate SAT 3 + SUN 4 JULY The Hunter Valley Cheese &

Red Hot Summer Tour 2021 Roche Estate SAT 23 OCT The Red Hot Summer Tour is back bringing together an enviable line-up of Aussie acts. The lineup has been put together with artists who have been there from the very beginning, when the RHST began over a decade ago. You can look forward to Jimmy Barnes, Hoodoo Gurus, John Stevens, Diesel, Vika and Linda and Chris

Cheney in what will be a stellar day out at Roche Estate! Tickets are from $128.90 +bf and will sell out, so be quick! Visit www.ticketmaster.com.au

s ’ sall er tt Ta

NEW LOOK!

HOTEL GRETA

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

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WHAT'S HOT IN THE

Hunter

M I STLE TO E WI N E S

SIMPLY THE BEST

FA M I LY F R I E N DLY

One for the Kiddies! Mount Pleasant Wines has the kids covered this Autumn! Treat your little angels to their very own tasting experience while you sit back and savour their award-winning wines and enjoy the stunning view. They will be served a mini charcuterie board with fairy bread, crinklecut chips and lollies paired with a range of non-alcoholic beverages – perfect to keep them entertained! Mount Pleasant has the whole family covered – book in for an unforgettable tasting today. Be sure to advise of any dietary requirements at time of booking* Book online now at: www.mountpleasantwines.com.au

There is a hidden gem that’s just waiting to be discovered this Autumn. Named in the top 8% of wineries in Australia, Mistletoe Wines is one of the best and most consistent small wine producers in the Hunter Valley. And it’s no surprise that they have rated as a 5-star winery by James Halliday every year from 2007–2020. With three generations of the founding family now actively engaged in running the business on a day-to-day basis, Mistletoe is truly a unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés’, Fortified and Desserts styles on tasting, they have one of the most comprehensive ranges of wines seen in the Hunter. With Pokolbin Fine Art Gallery and Mistletoe’s Sculpture Garden also located on site you will see why visitors return time and time again. Find Mistletoe at 771 Hermitage Road, Pokolbin or visit www.mistletoewines.com.au

POKOLBIN ESTATE VINEYARD

MEDITERRANEAN WEEKEND 12–13 JU N

E 20 2 1

Hunter Valley

AT HILLTOP

PIZZA + PAELLA

HUNTER WINE

LIVE MUSIC

CHEESE + OLIVES

HORSE + CART VINEYARD TOURS

PONY RIDES

BOOKINGS RECOMMENDED: WWW.POKOLBINESTATE.COM.AU

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Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

H I G H TE A TI M E

Let’s Toast to Mum! With Mother’s Day just around the corner, what better way to celebrate one of the most important women in our lives than sipping on Champagne and enjoying delicious sweets while overlooking Wine Country at Andanté Brasserie! Grab all your loved ones and take a drive to the Hunter Valley as this is a sensation Mum will not forget. For just $45 your High Tea Experience includes: A glass of Sparkling, homemade scones, finger sandwiches, coffee or tea and a scrumptious selection of sweets! Call the friendly team at Andanté Brasserie to book your spot today! PH 4998 7932 | www.andantebrasserie.com.au

Mother’s Day in the Gardens Spoil Mum this Mother’s Day with delicious Garden Terrace Lunch or a Picnic Hamper at Hunter Valley Gardens! With two delicious lunch options to choose from including a three-course lunch overlooking the Oriental Garden or a Chef’s hamper while you explore the ten stunning display gardens. Plus, enjoy live music and be entertained by The Pretty Amazing Jono. For more information and to purchase your tickets visit: www.huntervalleygardens.com.au/events/mothers-day

ORS EDIT PICK

Tour in Style This Autumn…

Are you looking for a wine tour that is not only personalised to your needs but also lets you discover the best of the picturesque Hunter Valley? DriveUNow’s bespoke wine tours and transfers is the answer! With a 5-star rating on trip advisor, Colin and the team at DriveUNow pride themselves on providing you with the ultimate door to door service in style. You can choose from one of their Hunter Valley tours which includes several wineries where you can taste locally produced wine, cheese and chocolate from the area’s favourite producers, or you can create your own exclusive tour. Plus calling all VIP's – why not tour in a vintage 1963 Rolls–Royce! They also offer the convenience of Airport, Cruise ship, Concert and Sporting event transfers from the lower Hunter, Newcastle, Central Coast to Sydney. So, what are you waiting for, it’s the perfect time to start touring Australia’s oldest wine region! Enquire now at driveunow@gmail.com or visit: www.driveunow.com.au

Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au

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“Quality Without Compromise”

5-Star Winery 2007 to 2021

MISTLETOE is a small, family owned and run, vineyard and winery that was established by the current owners in 1989.

HA L L I DAY 2

02 0

J AM

“WE ARE FAMILY” TOP 100

AUSTRALIAN

WINE

–

P O IN TS

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NOW G! TASTIN ve ser 2019 Re n Semillo

Now in its 31st year, Mistletoe’s “no-compromise” approach to producing small quan��es of “true to origin” premium quality wine has seen it rewarded with many, many hundreds of awards and accolades. With three genera�ons of the founding family now ac�vely engaged in running the business on a day to day basis, Mistletoe is a truly unique family winery. With over 20 different wines, including Sparkling, Whites, Reds, Rosés, For�fed and Dessert styles on tas�ng, Mistletoe has one of the most comprehensive ranges of wines seen in the Hunter. COVID-19 PROTOCOLS So we can offer you a safe, informa�ve, and sa�sfying, wine-tas�ng experience, it is essen�al to make a tas�ng reserva�on by calling Mistletoe on 1800-055-080. • All wines are made in our onsite winery • Working vineyard on site • Mistletoe Wines are only available for purchase from the Winery Cellar Door • Knowledgeable and friendly staff to make you welcome • “Simply the Best” – No-obliga�on to purchase Wine Club. With Pokolbin Fine Art Gallery and Mistletoe Sculpture Garden located on site it makes Mistletoe a must see, a very special place to visit, a place that Hunter wine country visitors return to time and time again. To learn more about our area go to www.aroundhermitage.com.au We look forward to welcoming you! - The Mistletoe Family.

Open 10am–5pm 7 days | 771 Hermitage Road, Pokolbin

yhv 10 | APR–MAY 2021055 080 | E office@mistletoewines.com.au | www.mistletoewines.com.au PH 1800

Greek Culture, Music and Arts Festival IN THE HEART OF THE HUNTER! Hope Estate has partnered with the creators of the hugely popular Darling Harbour Greek Festival of Sydney to bring a brand-new Mediterranean experience to the Hunter Valley. On Saturday 22 May, experience Greek Fest in the Hunter – a truly authentic celebration of Greek culture, music, food, and drink presented by Delphi Bank. An incredible full-day line-up of entertainment is planned from 11am – 6 pm, including national dancing troupes, Greek bands, plus, direct from Greece, the amazing Dimitris Basis, who looks set to be the highlight of the day. Enjoy an Ouzo tasting included with every adult General Admission ticket as well as mouth-watering international cuisine, all set to the backdrop of stunning vineyards. Sweet, honeyed loukoumades, mouth-watering souvlaki, creamy feta, sublime olives, juicy Yeeros, savoury spanakopita, and rich Greek coffee will take you on a delicious Mediterranean food journey! A fantastic selection of your favourite food vendors from the Greek Festival of Sydney, including event sponsors Defi II and Big Fat Greek will offer a wide range of lunch plates to enjoy. If you’re looking for something a bit extra, perhaps treat yourself to one of Hope Estate’s lunch experiences with the VIP Greek Fest Lunch or Picnic Hamper for Two. With demonstrations, a kids zone, boutique markets and a range of Hope Brewery Beers and Hope Distillery Spirits to try, it’s going to be a great day out for all ages!

Pamela Proestos, the Director of the Greek Festival of Sydney and representative for the Greek Orthodox Community of NSW said, “We’re so excited to give the people of the Hunter a taste of what Sydneysiders have been enjoying for decades. Being able to offer an event that is so distinctly Greek allows us to promote our food, music and culture to a much wider audience and form a connection between the Sydney and Newcastle communities. We can’t wait to celebrate with wine and Ouzo (in moderation!) and see Greek dancing, local musicians and international artist Dimitris Basis on the Hope Estate stage.” Visit www.hopeestate.com.au/greekfesthunter for tickets priced at adults from $29*, Children (12–17yrs) from $15* (*plus booking fee). Children under 12 years are free, but a ticket is still required. The Hope Estate team will be working with local officials for COVID Safety planning. Patrons can expect to be notified of the procedures they’ll need to follow when at the festival, closer to the event dates.

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES 7 DAYS, 10AM–5PM Bookings essential 1686 Broke Road, Pokolbin PH (02) 4998 6737 E info@hunterdistillery.com.au www.hunterdistillery.com.au Check out local artist Tanya Loviz from Loviz Art Gallery’s amazing new piece “Cocktail-In-Fusion” inspired by Hunter Distillery. www.lovizarts.com.au/shop 11 | APR–MAY 2021 yhv

NEW SURROUNDS for Historic Winery

WORDS MICHELLE MEEHAN

amily has always been at the heart of Oakvale Wines. From its 1893 beginnings as a dairy farm and fledgeling vineyard under the establishment of Scottish immigrant William Elliott to the three successive generations who carefully cultivated it into a wine label of great renown, Oakvale has been proudly family-owned and operated. Fast forward to today, and you’ll find two generations of another passionate family – Richard Becker and his son James – writing their own chapter in Oakvale’s winemaking history. Working with the same dedication and innovative spirit shown by William Elliott’s son Bob, grandson Doug and great-grandson John as they built Oakvale into one of the true icons of the Hunter Valley industry, the Beckers are spearheading the brand’s return to its glory days of premium handcrafted wines. Richard Becker and his late wife Suzy began their association with the Hunter wine industry in 1995 when the couple purchased the O’Connor family property in Pokolbin and established Ablington Vineyard, planting 50 acres of Shiraz, Chardonnay and Semillon.

yhv 12 | APR–MAY 2021

Fifteen years later, they acquired the 30-acre Oakvale estate and made the natural transition from vignerons to vintners, ably assisted by their son James, who was completing a postgraduate degree in winemaking at Charles Sturt University. While taking the reins of a winery with such a long and storied past can seem daunting, Oakvale Wines Sales Managers Adam Winder and Jess Perry said the Beckers have been more than up to the challenge. “Oakvale Wines is currently in its 128th year of operation,” Mr Winder said. “Since being established in 1893 by the Elliott family through to its present-day owners, the Becker family, it has never ceased operations, making it one of the longest operating wineries and oldest working wineries in the Hunter Valley. “The Becker family purchased Oakvale in 2010 and are the fourth custodians of the property. They have been committed to restoring Oakvale back its iconic status by producing small batch premium wines, while cosmetically and structurally they have reinvigorated the entire facility.” A major refurbishment of the cellar door and winery was completed in 2013, creating a plush new tasting area with huge plate glass picture windows that perfectly frame the clinical white and gleaming chrome façade of the rebuilt winery. A more recent refresh of the cellar door has delivered new furnishings and an expanded alfresco area that allows guests to sit back and truly immerse themselves in the Oakvale experience. But it is the changes made to Oakvale’s award-winning line of wines since the Beckers took the reins that have been turning the most heads among wine connoisseurs. While paying tribute to traditions, Oakvale isn’t afraid to push boundaries with innovative techniques, while the family’s commitment to a minimal intervention philosophy has also recently led to Oakvale achieving organic certification. “The finest things in life are those that allow Mother Nature’s beauty to shine bright – it’s this philosophy of minimal intervention that inspires

our winemaking team,” Mr Winder said. “We make our wines under a minimum intervention philosophy, meaning we don’t add anything unnecessary to our grapes or wines. All of our wines are wild ferments with native yeasts that occur naturally in the vineyard, while minimal preservatives and no heavy metals or animal by-products are used, meaning our wines are also vegan friendly.

We’ll release our first certified organic wines this year, which has been a long term goal for us, and it’s been motivating and rewarding to work with Mother Nature rather than against her. “Organic practices are a sustainable method of farming and winemaking, done without the use of harmful insecticides, herbicides or inorganic fertilisers. Conventional methods damage soils, fragile ecosystems and ultimately work against our ethos of having minimal intervention and sincerely allowing the region and vineyard to speak through the wines. “We seek to add complexity, richness and finesse to every bottle by adopting innovative winemaking techniques. We also make use of our two 600L Nomblot Concrete Eggs, which allow us to create more textural wines taking advantage of the micro-oxygenation that is made possible by the clay-cement material. “Having shaped the history of wine in the Hunter Valley for nearly 130 years, we are confident that Oakvale will continue to deserve its place as a leading winery well into the future.” Oakvale sources the fruit for its wines from both cool climate vineyard regions and the family’s historic Pokolbin vineyards. “The Oakvale site consists of 30 acres with a small planting of Shiraz that is used for our Harvest Party, as well as to produce a members’ exclusive Liqueur Shiraz,” Mr Winder said. (Continued next page) F

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(Continued) “The Ablington Vineyard is a sprawling 400 acres with 65 of those under vine. The first vines were planted in 1980, with the vineyard predominately made up of Semillon, Chardonnay and Shiraz; however, we like to experiment and so have 14 different varieties planted, including Pinot Noir Dijon, Riesling, Schronburger, Brachetto, Garganega, Pinot Gris Entav, Gewurztraminer, Viognier, Carignan, Muscat Rouge and Blanc.” As the Becker family moves to organic practices, the classic Hunter varieties and these experimental plantings, along with Ablington’s natural attributes, will ensure a wholly innovative and unique wine character for all Oakvale wines. “The wines we are known for include Chardonnay, Rosé and our Sparkling Peach Bellini,” Mr Winder said.

“Our Chardonnay is barrel matured using older barrels, which creates beautiful harmony between fruit and oak where the gentle oaking showcases the beautiful Hunter Valley Chardonnay flavour profile. This uncovers all the delicate, subtle nuances without the distraction of the wine being over-oaked, ending up with a luscious and textural Chardonnay. “The Rosé is dry, which is where most people’s palates are leaning to these days with Rosé – lean, crisp and pretty in pink! Unlike the Chardonnay with its beautiful complexities, the Rosé is very much a lovely light, crisp, easy-drinking wine. Not to say that it isn’t a serious wine – with more and more people enjoying a tipple of Rosé, our Rosé is stylised and not just a mish-mash of leftover fruit, it’s picked from the same parcel of Shiraz every year, so it remains consistent, which keeps bringing people back to us for it! “Our Sparkling Peach Bellini is a twist on the famous cocktail where instead of using Prosecco, we use Hunter white varietals for the base. We then pit, puree, and press the juice out of white peaches and add the juice from the peaches to the finished wine base before sparkling and bottling. The end result is a beautiful light, peachy sparkling cocktail for you to enjoy without the mess and clean up!” Aside from its renowned red and white varietals, Oakvale has also become known for another kind of fermented fruit drink – cider. “Our cider was first produced in 2012, and that was predominately due to the dismal vintage that year with it raining intermittently throughout the white harvest and then the constant rain throughout February and early March hindering the reds,” Mr Winder said. “With the minimal quantities of usable fruit, the winemaker started looking outside the box (or crate if you will) at other opportunities, and it came in the form of apples from Batlow!

ORGANIC WINES | HANDCRAFTED | VEGAN FRIENDLY

1596 Broke Road, Pokolbin NSW 2320 02 4998 70 8 8 | I N FO@ OAK VAL EWIN ES . C O M . A U | OA K VA L EWIN ES . C O M . A U

yhv 14 | APR–MAY 2021

T WO E XPERIENCES...

! n o i t a c o e n L O GARTELMANN WINES “It is a blend of three varieties that complement each other and produce a fresher style of cider with less ‘alcopop’ qualities than your typical bottle shop styles. To this day, it is one of our most popular products.” Of course, the descriptions above barely skim the surface of the amazing wines being produced by the Beckers at Oakvale, with a trip to their Pokolbin cellar door to taste the range for yourself an essential part of any visit to the Hunter Valley. Oakvale offers a ‘General’ tasting that costs $5 per person and includes seven different wines, while the ‘Premium’ is $25 each and features individual cheese boards and a more expansive tasting that includes their limited release wines, which are usually exclusive to members. Mr Winder said they offered a COVID Safe experience on-site that had been adjusted to the current conditions, while the pandemic has also produced an entirely new tasting experience for Oakvale customers. “COVID has been a very interesting time, for not just us but the entire industry, forcing us to re-assess the way we do our tastings,” he said. “All our tastings are seated, and we have expanded our tasting space with the extension of our alfresco area to allow you to sit in the shade of the umbrellas in Summer and around the fire pit in the cooler months. “We try to keep our group sizes under 12 people due to the intimate nature of our space, so we are introducing a new off-site tasting experience called ‘Cellar Door 2 U’, which caters to the larger groups that our cellar door can’t accommodate. “The tastings also have a charitable side to them, with $5 from each being donated towards our efforts working with Meals on Wheels, producing ‘Piccolos’ to accompany the Friday evening meal. To date, Oakvale has produced more than 67,000 bottles for Meals on Wheels clients.” Another great way to experience Oakvale is to become a member of the Wine Club. This comes not only with their amazing wines but the chance to take part in exclusive private dinners in Sydney and their two signature Hunter Valley events, the “Harvest Party” and the “Blending Party”, which give members a behind-the-scenes glimpse into the life of a winemaker. To find out more, visit www.oakvalewines.com.au, or drop into the Cellar Door at 1596 Broke Road Pokolbin, which is open from 10am to 5pm daily (bookings recommended).

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

THE DECK CAFÉ Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

15 | APR–MAY 2021 yhv

PUT A LOCAL IN YOUR POCKET And Find... Hunters Quarter WORDS DI VON ESSEN

A short trip to the Hunter Valley will no doubt leave you wishing you'd allowed more time to experience and taste the delights of the region. You may be surprised to learn that Wine Country boasts more than 150 cellar doors and over 60 restaurants. Which means you may need some help getting the most of your time here. The mobile optimised Hunter Valley Guide (which can be found at www.huntervalleyguide.com.au) requires no app downloading or updating and is always available to help guide you to your next favourite winery or restaurant. Each month we'll be bringing you our guide-users faves right here!

Over the Easter long weekend, more visitors found Hunters Quarter (HQ) on the guide than any other restaurant. The relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, is also a local's favourite, so it's easy to see why. At HQ, diners experience a dining space with something for everyone – whatever the occasion, you'll discover a contemporary dining experience with welcoming service in a unique and beautiful setting. With a private terrace in the vineyards, it's also the perfect place to while away a few hours with family, friends, fantastic food and soak up Autumns splendour.

ANDANTÉ BRASSERIE

Head Chef and co-owner Brian Duncan brings a wealth of global and local experience in fine dining to HQ, having worked at the Dorchester Hotel (Three Michelin stars) and Claridges Hotel (One Michelin Star) in the upmarket area of Mayfair in London. Brian was the Executive Chef at Level 41 and The Establishment, two of Sydney's premier restaurants. His breadth of experience and exposure to various world cuisines bring a unique and refined quality to his product. Brian believes that the very best food is based on simple, fresh, local and seasonal produce. "At Hunters Quarter, we love food, a glass of wine and all those little moments we spend with our family and friends. That's why we are here. Good friends, good food, new memories," says restauranteur and coowner Jen O'Brien. The HQ team aims to give you a truly memorable dining experience by incorporating high quality, fresh and local produce, passion and imagination to deliver a balance of pure flavours and textures to every dish. Elegant, honest food that lets you experience new, inspired dishes. You can find Hunters Quarter at 576 De Beyers Rd, Pokolbin or get directions on your phone at www.huntervalleyguide.com.au/ restaurants

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

ENJOY AN inviting and relaxed atmosphere Andanté Brasserie is a locally owned café and restaurant located in the heart of the Hunter Valley – a great spot for a quick catch up or long lunch with friends and family.

Open 5 DAYS For Breakfast and Lunch Closed Tuesday and Wednesday

Ph 4998 7932 Leisure Inn, 485 McDonalds Road, Pokolbin www.andantebrasserie.com.au yhv 16 | APR–MAY 2021

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT Open Mother’s Day Sunday 9th May, Lunch and Dinner

THE BIR T HPL ACE O F AUST RAL IAN WINEMAKING

WINE A W

201

WINE

VA L

R TE

N HU

I A N

A S P

Celebrating 100 Years Of Winemaking Excellence Established in 1921 by legendary winemaker, Maurice O’Shea – Mount Pleasant is one of the great wine estates of Australia. Enjoy a true Hunter Valley wine tasting experience or simply take in the beautiful surrounds with a glass of wine.

BOOKINGS ESSENTIAL FOR WINE TASTING, VISIT OUR WEBSITE FOR AVAILABILITY

401 MARROWBONE ROAD POKOLBIN NSW 2320 | (02) 4998 7505 | MOUNTPLEASANTWINES.COM.AU

EMMA’S COTTAGE VINEYARD · CELLAR DOOR & GALLERY: Friday 12pm–4pm, Saturday 10am–5pm & Sunday 10am–2pm. 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au

Re-Discover Mortels

Factory, Store, Museum and Café... all at this location!

FIND US

Located 2.5km from the end of the M1 1 Weakleys Drive, Thornton. Open 7 Days Visit www.mortels.com.au for more information

17 | APR–MAY 2021 yhv

MEET THE MAKER

Beenatree Creations Beenatree Creations was so named because every item was once – well – a tree. This month we caught up with owner and creator Jan Mikula in between stints at Pokolbin’s Handmade in the Hunter Markets to find out how he got into creating such cool stuff. HVMag: Hi Jan – thanks for taking time out to chat. Tell us a bit about yourself. Yep, that’s me. You pronounce my name yarn (Jan), and I’m married to an amazing woman, Anna. We live in Warners Bay, with two Leonbergers (Henry and Lucy) and unfortunately were one of those couples that couldn’t have kids. (Editors note: a Leonberger is a giant fluffy dog!) How did you get into woodworking and running a market stall? I’ve been in sales most of my working life, which comes in handy when running the market stall. I honestly never thought that I would make this my full-time job as I only got into woodworking to give it a go and see if I could make some cool stuff, but it’s been one of those things that I regret not trying sooner. I make a range of different items, everything from timber earrings to bottle openers, spoons, butter knives, bowls, resin eggs and vases. Oh yeah, I also make wombats!

We’ve noticed that you have an actual wombat ‘modelling’ with your Wombat creations – is there a story there? The wombat carvings were something that just happened. My mother-in-law knew that I liked wombats and sent me a picture of a carving she had seen. I hadn’t started carving at that stage, so I thought I would give it a go and put my own spin on it. I mostly use camphor laurel as the colours in the wood are amazing, and I get a lot of it from a sawmill up north that works with landcare clearing of farmers' properties and planting native trees. The response to the wombats was a bit overwhelming, especially after I donated a couple for fundraisers to ACT Wildlife after last years bush fires. They took some photos with a wombat that one of the careers was looking after, ‘Wilbur’, and that little guy honestly saved me during COVID. I started getting orders from all over the world, particularly America, where I ended up selling to 22 states! It has been a fantastic learning curve, with a few visits to the ER, but it’s one I’m happy to have found, and it’s one I am sticking with! What do you like most about the Handmade in the Hunter Markets? When deciding what to make for the markets, I try to put myself into a customers shoes. If they were walking around a market, what would make them stop and want to buy? A lot of what I make is unique and not something you can readily get in a homewares store. I also think people are moving back to buying handmade products and enjoying meeting the maker and talking with them about what they do. You’ll find Jan (pronounced yarn!) at Handmade in the Hunter Markets, in the ground of Kevin Sobels Wines on Broke Road. Upcoming market dates are: April 17+24 and May 1+8+15.

“Largest beer range

Stock up this Autumn

in the valley!”

at The Garden Cellars

$144 cases available!

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

alley Hunter V nter u H d Wine an odka V y Distiller tastings ! daily available

THE GARDEN

CELLARS yhv 18 | APR–MAY 2021

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms. When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

619A Medowie Road, Medowie Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au

A Small Mouth doesn't have room for just anything...

Small Mouth Vodka is a small family run business that specialises in Shimmering Vodka and Gins – handcrafted from only premium and organic ingredients. We boast full �avour with a long smooth �nish in every sip of our Vodkas, Gins, and Liqueurs.

TASTE OUR

NEW

PRODUCTS!

We are open every day of the week, 10am–5pm and we try to show even the non-spirit drinkers that with our products its di�erent, that it is smoother and overall a more enjoyable experience than our competitors.

Find us at

HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN.

For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

smallmouthvodka.com

SmallMouthVodka

19 | APR–MAY 2021 yhv

Mark Davidson

NO LONGER ODD-BODS & HIPPIES Tamburlaine Organic Wines WORDS LIANE MORRIS

Crafting organic wines is nothing new to Mark Davidson, Managing Director and Chief Winemaker at Tamburlaine Organic Wines. After all, he's been doing precisely that for too many years to count (without giving away his age), and it's been Mark's commitment to and passion for sustainability practices that has led to Tamburlaine becoming one of Australia's largest producers of award-winning organic wines. This means that Tamburlaine adheres to strict rules regarding agricultural farming practices and production. Soil health is critical to maintaining organic standards. Mark is understandably proud to have vineyards in both the Hunter Valley and Orange wineries certified organic under the Southern Cross Certification. "Sustainability and organics just make sense," says Mark. "There’s plenty of evidence to prove the harmful effects of modern agricultural practices that aren’t organic in nature. We’ve proven that organic winemaking can be done, that it works, and I’m excited by the fact that consumers are now asking for it.” Historically, before the development and use of agricultural chemicals, all winemaking was in effect organic. Many agricultural chemicals were developed during the world wars – Mustard Gas, Agent

yhv 20 | APR–MAY 2021

Mark and his wife Lou Davidson

Orange and the like. Round-Up, so commonly used today, contains many of the active ingredients used in Agent Orange. The use of these chemicals makes sense from a business perspective because it makes the farms more productive, able to feed the 9 billion people on the planet. But the result is an accumulation of chemicals in the environment, the food chain and in humans that persists long after the initial application. Mark Davidson and a group of friends and family purchased Tamburlaine in 1985. At the time, there were a few winemakers advocating organics, but they were considered ‘odd bods or ‘hippies’, and they didn’t have access to the technology or substitutes that are available to organic farmers today. When Mark started the process toward organic practices, he did so cautiously and quietly because he didn’t want the brand to be negatively affected. He was told that it was impossible to do and that there was no prestige in the practice within Australia, unlike in Europe, where some of the world’s most prestigious and expensive wines are unashamedly organic. Through a long process of research, trial and error, Tamburlaine gradually moved into certified organic status. With a background in psychology, Mark understood the impact of brand development and communications strategies on consumer behaviour and applied his broader life experience and perspective to the industry and to how Tamburlaine was run. Throughout the 90s, he built up a network of distribution for his organic wines. Nowadays, Tamburlaine production has grown to be five times what it was in the 90s, and the market for his wines has also evolved, with consumers now wanting to know the provenance of their food and wine and details of the supply chain from which it comes. There is a growing demand for ethical, organic and sustainable products. To cater to this growing demand, Tamburlaine has a well-developed Organic Rewards program that operates exactly as a frequent flyer system does – buy wine, earn points, redeem for cash off purchases. It is a highly successful e-commerce business model that rewards loyalty. There is also a membership program that rewards members with access to exclusive small production wines, member’s prices and member’s lunches and wine tastings. Tamburlaine’s Case for a Cause is the perfect example of sophisticated brand marketing meeting Mark’s beliefs in positive action for the world. If consumers purchase a case of wine, $50 from the sale will be donated to the cause of their choice, with several options available to choose from. “We want to affiliate our brand with community groups, people and causes that add positivity to the world. We want to work with people who are motivated toward positive action, and we actively seek them out to support them and affiliate our brand.” “Looking to the future, I see many opportunities to find new audiences and innovate like this.”. Mark's passion for the health and wellbeing of the environment and his fellow humans is a driving force behind the successful organic wineries, which he hopes to leave in the best possible condition for the generations to come. It’s award-winning wine and a positive experience for all.

21 | APR–MAY 2021 yhv

RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines

A HIDDEN GEM...

Running Horse Wines

LOCALS P IC K

What's a weekend in the Hunter Valley without finding that special place that we then take great pleasure in sharing with the world – flooding Instagram and Facebook accounts as we enthusiastically rave about our new find? While the Hunter Valley is not short of beautiful scenery, wonderful wineries and unique wine – there is now a fascinating and ultra-cool cellar door located in the picturesque hamlet of Broke that is, in a word, unique! Designed by architect David Kaunitz, the cellar door was constructed using six large stacked shipping containers that have been artfully repurposed with extensive use of glass to open them up to the surrounding landscape. What's most striking about Running Horse Wines, however, is what's in the bottles. Owner David Fromberg is one of only a handful of vignerons in the region specialising in aged wines, with his range including varieties of Semillon, Verdelho, Rosé and Shiraz. “At the cellar door, we offer vertical tastings of wines that are 12–14 years old and are still drinking wonderfully. Semillons that are 14 years old that still look like they're six years old, or Verdelho's that are the same, they just age exceptionally well," says David. Discover what everyone is talking about – it truly is a remarkable place to sit and enjoy some fantastic wines. For more information, visit www.runninghorsewines.com.au

Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 11am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 3 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au yhv 22 | APR–MAY 2021

OPEN 7 DAYS | Hunter Valley Gardens Shopping Village Twenty-3-Twenty (2320 Broke Rd) | Peterson House

www.hvchocolate.com.au | Ph 4998 6999

DON’T FORGET TO BOOK FOR

MAY 9TH!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST!

The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... It’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, baristamade Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.

B AN

eGift Card

TODAY

Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!

2342 Broke Rd, Pokolbin

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm

PH 1300 958 939 • www.sabordessertbar.com.au

N E W A RT GA LLERY Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former awardwinning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 0417 100 824 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

23 | APR–MAY 2021 yhv

THE CELLAR RESTAURANT Q&A with Chef Vanessa Blake WORDS LIANE MORRIS

The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard.

Try our NEW Autumn Menu! Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au yhv 24 | APR–MAY 2021

When Covid hit in March 2020, it forced The Cellar Restaurant in Pokolbin to downsize. Two of the four chefs in the partnership decided to move on, leaving Vanessa Blake and her partner Gary Schofield as the landmark restaurant owners and operators. We caught up with Vanessa to see where they’re at now. What changes have you made to the restaurant since taking over? The only real change we’ve made is to the menu. It’s changed a lot – it’s more casual, more budget-friendly and smaller. We like simple food with twists and surprises to excite our regular customers. What plans do you have moving forward? Just to keep serving great food. The restaurant was opened in 1973, so we’ve got the 50th year coming up soon. As ex-Sydneysiders, we love the Hunter Valley, so we’ve got no plans to change locations or anything. We’re happy with the status quo. Where do you get your inspiration from? We just love food. Between us, we have over 50 years of experience. We still get excited about food when we go out. And we are committed to making everything in-house – even the ice cream. How often does the menu change? It’s seasonal. We change it every three months. About halfway through each season, we start talking about what we’d like to do next. Gary tends to do the mains, and I do the entrees. We begin by deciding what the protein component will be, looking at what’s in season and then designing the meals around that. There are multi-cultural influences Asian inspired foods, but it’s really a free hand, and then we fine-tune together. Does the fact you are partners outside of work ever cause a problem? No! We get on really well, and we’re both motivated by the same goals, drive and passion. We do spend time apart outside of work too. Gary is a keen golfer, and I would like to play netball but haven’t found a team yet! What is your favourite dish at the restaurant? Our Lamb for Two is amazing. Slow-cooked and served with roasted carrots and potato rosti, it’s the perfect comfort food, but to be honest - we love all our dishes. Aside from the necessary downsize, how did Covid affect your business? It’s been amazing. We are so busy, and we are looking to potentially open for Sunday breakfasts. Domestic tourism has obviously increased and has been good for our business. We love what we do, and we just want to share our good food and great service with as many people as we can.

V I NEYARD

Boutique Hunter Win es

TEMPRANILLO 2020

A RICH TRADITION

A lovely red-fruited Tempranillo with a wonderful juicy palate of red fruits. Think cherries, cranberries and raspberries. Hand-picked from the best fruit of the 2020 vintage, this wine has great texture and depth of flavour from 8 months in seasoned French oak. Ready to drink now and will even take a slight chill to accompany outdoor BBQs.

Of Award Winning Wines Kelman Estate is a destination like no other. A boutique vineyard, five-star accommodation provider and unique residential community, Kelman Estate is the perfect place to visit for a day, linger for a weekend or stay for a lifetime. Focussing on classic Hunter varietals, Kelman planted Semillon in 1996 and enjoyed the first harvest in 1999. Chardonnay and Shiraz soon followed, and the first awards came along in the year 2000. Hundreds of medals and awards later, the vineyard is recognised as a boutique winery that consistently makes classic Hunter varietals with skill and a refined touch. The product range has expanded to include an award-winning Blanc de Blanc Sparkling Chardonnay, Tempranillo and Rosé, plus some exciting blends and Muscat based wines. Kelman has developed a reputation for the quality of its wines and professionalism in the winemaking and marketing operation through small winemaker awards, community and public support. Why not pop in for a taste of Kelman today? You’ll find the Cellar Door at 2 Oakey Creek Road, Pokolbin or for more information, visit www.kelmanvineyard.com.au

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 25 | APR–MAY 2021 yhv

Organic

And Preservative Free Wines

WORDS QUENTIN VON ESSEN

In Australia, the organic wine industry is well established, and wines produced organically are heading toward unprecedented heights as consumers increasingly turn to wines that reflect their raised consciousnesses – drinking more sustainable, organic, and preservativefree wines from winemakers who have embraced these values in their winemaking philosophies. This heightened emphasis on ingredients, authenticity, self-care and the environment are increasingly shaping consumer purchasing behaviours, as are general concerns about wellness and additives in our food. For wine producers, this is a crucial driver behind the growth of the organic and low-intervention wine movement. The term "organic" is used for grapes grown in accordance with principles of organic farming, and like organic foods, is produced without the use of artificial chemical fertilisers, pesticides, fungicides and herbicides to tackle pests and disease in the vineyard. Wines labelled preservative-free means the winemaker has not added any preservatives during the winemaking process. Having said that, a small amount of sulphur dioxide is released naturally by the grapes during fermentation (nature's preservative) – so all wine contains trace amounts of naturally produced preservative. Here in the Hunter Valley, Tamburlaine Organic Wines is one of the most recognised organic wine producers in the region. Others include Krinklewood Estate, Macquariedale and Oakvale – and together they have a deep commitment to the environment and a passion for making wines that capture the unique flavours of the Hunter Valley and are reflective of the local terroir. With more than 300 hectares of organically farmed vineyards in the Hunter Valley and Orange, Tamburlaine is a pioneer in the region and renowned for its delicious, award-winning wines. That range includes

yhv 26 | APR–MAY 2021

Hunter Shiraz, Semillon, Chambourcin and Verdelho, to name a few. All preservative-free and vegan-friendly too. Since the integration of biodynamic methods into the organic management of their vineyards in the 1990s, co-owners Mark and Lou Davidson have seen a noticeable difference in the health of their vineyards and the quality of the fruit. Mark sees organics as "the embodiment of terroir in its sustainability and connection to the soil." As a result, Tamburlaine has committed to using naturally derived products in the vineyard and winery, composting winery waste (grape stems etc.) which they spread on the vineyards to increase organic matter, reducing energy use thanks to solar panels on the warehouse roof, as well as recycling water. Today, the 55-year-old winery has an enviable reputation in the Australian market with one of the largest wine clubs in Australia. It is recognised as one of the largest certified organic wineries in the Southern Hemisphere – based on 100 per cent organic and biodynamic farming and turning out more than 80,000 cases a year. From relatively slow beginnings, preservative-free wines are growing in number and popularity, and an increasing number of Hunter Valley wineries are turning to producing preservative-free and vegan-friendly wines to meet market demand. These include Becker Wines, Oakvale Wines, Tyrrells, De Bortoli, Briar Ridge, Pepper Tree Wines, and Hungerford Hill. Established in 1967, Hungerford Hill has a long-standing reputation for producing wines of character and interest that focus on the Hunter Valley and NSW's cool-climate regions, including Hilltops and Tumbarumba. Guided by Bryan Currie, a highly accomplished and awardwinning winemaker, Hungerford Hill now also include a range of vegan and preservative-free wines at the cellar door, including the 2017 Tumbarumba Chardonnay and 2018 Hunter Valley Semillon. F

"These wines have zero sulphites added and are natural expressions of fruit from our Hunter Valley vineyards without animal products or any other additives," says winemaker Bryan Currie. "In reality, they are natural wines with the exception that they have been filtered, so they are clear, bright and fruit-driven." "The goal in producing preservative-free wines is to keep intervention to a minimum, and because of the minimal intervention approach, we find our preservative-free wines tell a pure story of the fruit and vineyard. They are easy-drinking and packed with flavours," says Bryan. "For me, it's more than just making wines for people who prefer to avoid preservatives – it's also about producing wines with different flavours and aromas – wines that have character and are interesting in their own right."P

Hungerford Hill Wines Hunter Valley Semillon Preservative Free 2018 – RRP $27 Semillon from the Hunter Valley is a distinctive and unique wine. Semillon thrives in the warm and humid climate of the Hunter and produces high quality fruit. The wines are light bodied and delicate with distinctive citrus fruit and a textured palate. TASTING The 2018 vintage was warm and dry in the lower Hunter Valley, resulting in beautifully ripe Semillon with fragrant lemon and lime fruit and crisp natural acidity. FOOD MATCH Panfried flat head fillets with a goats cheese and tatsoi lettuce salad. CELLARING Best enjoyed as a young wine, it is not suitable for cellaring.

Tumbarumba Chardonnay Preservative Free 2017 – RRP $27 Preservative free wines are made without the use of any added sulphites. It involves very careful handling, minimal interference and good technical capabilities to ensure that the wine remains pure and is of the highest quality. This Chardonnay was barrel fermented by natural ‘wild’ yeast in new and seasoned French Oak barriques. TASTING Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate. FOOD MATCH Chargrilled halloumi, walnut and rocquette salad. CELLARING Best enjoyed as a young wine and is not suitable for cellaring.

Tamburlaine Organic Wines 2020 Wine Lovers Pinot Gris RRP $24/ $16 each for 12 or $14 each for 24 The once relatively unknown Pinot Gris grape is now one of Australia’s most fashionable white wines and a super cool, serious wine style that is adored by the wine-drinking public. The Wine Lovers Pinot Gris is from an excellent quality vintage from the cool climate vineyards of Wrattonbully, NSW. TASTING Fresh and bright granny smith apple with crisp green pear. FOOD MATCH Enjoy with fresh seafood platters or plant based spicy dishes. CELLARING 5+ years.

2019 Wine Lovers Grenache, Shiraz, Malbec RRP $24/ $16 for 12/ $14 for 24 Tamburlaine Organic Wines is renowned for producing an outstanding range of wines from their Hunter and Orange vineyards. This wonderful wine is from an exceptional quality vintage from the cool climate, high altitude vineyards of Orange, NSW. TASTING Generous dark berries on the palate, complemented by a touch of spice and gentle tannins. FOOD MATCH Wood fired pizzas, barbecued red meats or portobello mushrooms with hearty vegetables. CELLARING 5+ years.

27 | APR–MAY 2021 yhv

Morpeth Antique Centre

Autumn Dining Guide

Discover 21 dealers

And The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

ANDANTE BRASSERIE We are a locally owned café and restaurant located in the heart of the Hunter Valley. The inviting and relaxed atmosphere makes it a great place for a quick catch up, long lunch with friends or family. Relax in our outdoor area with delicious food and a nice cold beer, glass of wine or cocktail. Leisure Inn, 485 McDonalds Rd, Pokolbin, MAP REF K10 PH 4998 7932 | OPEN 5 Days for Breakfast and Lunch (Closed Tues + Wed) | www.andantebrasserie.com.au

OPEN Thursday to Sunday, 10am–5pm Closed Christmas Day & Boxing Day 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

AUSTRALIAN ALPACA BARN

BLAXLAND INN Specialising in friendly country hospitality, you’ll love your time at Blaxland Inn. Our menu is full of hearty meals from succulent steaks, house-made pies, and our signature garlic prawns. When reserving your table, ask about our courtesy vehicle. Suitable for up to 11 guests, conditions apply. Bookings are essential. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 OPEN 7 days for Lunch & Dinner | info@blaxlandinn.com.au www.blaxlandinn.com.au

OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken. Roche Estate, Cnr Broke & McDonalds Rd’s Pokolbin, MAP REF L11 PH 4998 7051 | OPEN 7 Days Lunch, Dinner + T/A; Home Delivery Fri– Sun (Dinner only) | www.oishii.com.au

yhv 28 | APR–MAY 2021

THE CELLAR RESTAURANT The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients. Dine in our indoor garden setting or outside in the courtyard. Try our NEW al a carte and tasting menu! Bookings recommended. HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 OPEN Lunch + Dinner Mon–Sat | admin@the-cellarrestaurant.com.au | www.the-cellar-restaurant.com.au

FOOD VAN ONSITE FRI–SUN

WEEKENDS AT SADDLER’S

Friday, Saturday & Sunday’s WANDIN KITCHEN Dine to relax at Wandin Kitchen, unwind and take in the views of this charming property. Our focus is creating a menu from locally sourced produce, which best showcases the season, created by our talented local team led by Chef John Rutherford. Choose a menu from 2 to 5 courses with matched wines if you desire. 12 Wilderness Road, Lovedale, MAP REF E18 | PH 4930 9888 | OPEN Sunday Brunch, Lunch Wed–Sun, Dinner Fri–Sat. Group Dining avail. in the Wandin Cellar | kitchen@wandin.com.au www.wandin.com.au/hunter-valley-restaurant

GREAT WINE + FOOD + LIVE MUSIC BOOK ONLINE WWW.SADDLERSCREEK.COM.AU

THE DECK CAFÉ The Deck Café Lovedale is a stylish Restaurant Style Café/Tapas Bar, located at Gartelmann Wines. We provide a diverse and delightful style Breakfast menu daily, followed by an inspiring Tapas Style menu for Lunch and Dinner on Friday and Saturday. The menu is complimented with Gartelmann Wines and Vittoria coffee. 701 Lovedale Rd, Lovedale, MAP REF G18 | PH 4930 9007 OPEN Breakfast and Lunch 7 days; Dinner Friday & Saturday bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au

15 Marrowbone Road, Pokolbin Open 7 Days 10am–5pm | Ph 02 4991 1770 29 | APR–MAY 2021 yhv

TO SINGLETON

PUTTY RD

ALE RD

K d

e r t s Road

Fletcher St

Londons Rd

Fleming St

Lomas Lane

Crowne Plaza Hunter Valley

DRIV NTRY OU C E

Halls Rd

POKOLBIN2

Visitor Information Cessnock Airport

De Beyers Rd

Pokolbin Estate

ad Ro rs e ey eB

Hungerford Hill

N WI

Tamburlaine Organic Wines

Campbells Lne

Handmade in the Hunter Markets at Kevin Sobels Wines

E IV DR

d oa sR Olsen Road

n do Lon

Lodge Road

Brickmans Lane

The Deck Café

Gartelmann Wines

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

De Beyers Road

’s R

Blaxland Inn

McGuigan Wines

LOVEDA

Hunters Quarter Restaurant

Tho mp son

Australian Alpaca Barn Harrigans Hunter Valley

BROKE ROAD

HV Chocolate Co. Hope Estate

Balloon Aloft Pickup Point HV Chocolate Co.

Green Lane

LOVEDALE

Wandin Wandin Kitchen

MORPETH

D e Beyers Road

Ekerts Road

BROKE ROAD

Andanté Brasserie

Sabor Dessert Bar

Roche Estate Oishii Japanese Thai

Palmers Lane

Emma’s Co�age Vineyard

Wilderness Road

Talga Road

HV Horseriding and Adventures

TO WINE COUNTRY DRIVE

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

St Swan

Winmark Wines

Hunter Dis�llery

Gigi & Chix Bonbon

The Cellar Restaurant

Gillards Road

MCDONALDS ROAD

Oakvale Wines

< 15KM >

Small Mouth Vodka

The Garden Cellars

OU NT R

Fleet St

Drinan St

ER HUNTER RIV

TO MORPETH RD EAST MAITLAND

BROKE

RD KE BRO HV Chocolate Co.

Australian Alpaca Barn

C NE

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

POKOLBIN1 (NORTH)

Deasys Road

d oa sR asy

TO GRETA MAITLAND, THORNTON

D HWY

Lions Park

Running Horse Wines

Ma�lda Bay Brewhouse

B lackburn

15 Wydnham St

To Tattersall’s Hotel (Greta) To Mortels (Thornton)

NEW ENGLAN

Tuckers Lane

BRANXTON

Sta�on St

TO BLUE MOUNTAINS

M ILL BR

HERMITAGE ROAD

Thompsons’s Rd

Hermitage Road Cellars

Coulso nR

Road rth No

ST BRIDGE

Mistletoe Wines Hunter Valley Resort Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School

Sweetwater Road

Old No rth Ro

Old

TO BRANXTON

k St

TO SINGLETON

Ro ad

DR IV

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rth

CLIFF ST

Tin�lla Estate

AY W SS E PR EX

Mistle to e

k Hill Rd Ironbar

C O UNTRY Tan

Spa/Health Retreat

oad Camp R

Markets

R TE

Gourmet Produce

TO SINGLETON

N HU

Shopping

WI NE

Cellar Door

Restaurant

MAP NOT TO SCALE

3 k Rd Par onix Phe

O LE R

A E

A N

e Lan rs ajo

LOVEDALE ROAD

McCarthy Rd

NG SSI RO C S NE

X 7

Hunter Dis�llery K6 Small Mouth Vodka K9

DISTILLERIES

Andanté Brasserie J10 Blaxland Inn K11 Gigi & Chix Bonbon K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Ma�lda Bay Brewhouse F5 Oishii Japanese Thai J10 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18 Wandin Kitchen D18

Saddlers Creek Wines Q13 Tamburlaine Organic Wines M10 Tin�lla Estate E4 The Garden Cellars K10 Wandin D18 Winmark Wines L4

KM < 30 D A RO

Str ee t

Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4

STAY

Campbell’s Store (Morpeth) C18 HV Chocolate Co. K10/K13/J14 Pokolbin Estate M10 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18

GOURMET PRODUCE

Emma’s Co�age Vineyard G14 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Ivanhoe Wines P9 Kelman Vineyard Q14 McGuigan Wines K10 Mistletoe Wines E4 Mount Pleasant Wines P9 Oakvale Wines K5 Pokolbin Estate M10 Running Horse Wines J3

adee n Rd

RESTAURANTS/CAFÉS

Ke nd all

Handmade in the Hunter Markets K12

MARKETS

Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

ACTIVITIES/EVENTS

TO QUORROBOLONG

TO SYDNEY M1 PACIFIC MOTORWAY

Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Small Mouth Vodka K9 The Garden Cellars K9

SHOPS

Book for Mother’s Day at Hunters Quarter (M9)

CESSNOCK

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

ABERDARE ROAD

Cessnock Regional Art Gallery

OAD MAITLAND R

CELLAR DOORS

PAY d ar Ced C r e e k R

Narone Creek Rd

Bimb

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D ER AL D AN

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WOLLOMBI ROAD

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MOUNT VIEW ROAD

Kerlew Street

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Mount View Rd

Saddler’s Creek Wines

Marrowbone Road

Kelman Vineyard

O’Connors Road

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WOLLOMBI

Check out Pokolbin Estate’s great Mediterranean event - page 7 (M10)

Oakvale Wines has a great outdoor area - page 12 (K5)

Mount Pleasant Wines

Ivanhoe Wines

OAKEY CREEK ROAD

(SOUTH)

<2 4.5 K

CDONALDS RD

O P

WO LL

O X

Book in for a delicious High Tea this Autumn!

FRENCH PATISSERIE

HIGH TEA • PASTRIES • COFFEE & TEA ABOUT GIGI & CHIX BONBON We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well. The menu includes a stunning range of cakes, pastries and savouries made from scratch using only the best ingredients as well as the famous ‘The Grounds of Alexandria’ Coffee. We also have an exclusively local wine list to choose from. So, discover our brand-new patisserie at Hunter Valley Gardens Shopping Village today. Due to high demand (especially weekends) we encourage you to book so you don’t miss out! Visit our website to book online.