WEEK 1
Back bacon
Poached egg
Hash brown Fried mushrooms
Baked beans Belgian waffles with fruit compote & toppings
Sausage Fried egg
Sautéed potatoes
Tomatoes
Baked beans
Vegetarian sausages available daily
Back bacon
Scrambled eggs
Hash brown Fried mushrooms
Baked beans
French toast with stewed apples
Sausage Fried egg
Sauté potatoes
Tomatoes
Baked beans
Pastries
Pastries
Yoghurt station with sliced fruit & toppings
Selection of breakfast cereals
Whole fruit
Natural yoghurt & toppings
Non-dairy porridge & toppings
Hydration station
Vegetarian & gluten-free options available
Plant-based turnover
Poached egg
Hash brown
Fried mushrooms
Baked beans
Bacon
Sausage
Scrambled eggs
Plum tomatoes
Fried mushrooms
Hash brown
Baked beans
Lunch only
Congee bar
Pastries
Yoghurt station
Breakfast cereals
Whole fruit
Natural yoghurt
Lunch only
Porridge station
Hydration station
Vegetarian & glutenfree options available
WEEK 1 Monday Tuesday Wednesday Thursday Friday Saturday
SOUP
Soup of the day served with freshly baked homemade bread
Roast pork
MAIN 1 Pork sausages Baked jerk chicken Classic beef lasagne
Sage & onion stuffing & Yorkshire pudding
Battered sustainable fish Sticky piri-piri chicken thighs
MAIN 2 Salmon fillet with tomatoes & olives
Beef meatballs with tomato sauce
Chunky vegetable lasagne
Traditional cottage pie
Breaded fish fingers
Smoky BBQ pulled beef
MEAT FREE
PASTA BAR
BAKED POTATOES
Plant-based sausages
SIDES
DESSERTS
Mashed potato
Honey-roasted carrots
Steamed broccoli
Caramelised red onion, leek & feta quiche
Raspberry sponge with custard
Lemon curd & poppy seed
yoghurt
Mac & cheese
Roasted Quorn fillet
Pasta bar available daily with homemade sauces
Pea & spinach risotto with goat’s cheese & toasted seeds
Jacket & sweet potatoes available daily with toppings
Dirty rice Green beans & garden peas
Classic chocolate brownie
Key lime pots with ginger biscuit
Garlic bread
Steamed greens
Roasted red onions & tomatoes
Garlic & rosemary roasted potatoes
Seasonal vegetables
Gravy
Rice pudding & toppings
Yoghurt with plum compote & toasted oats
Peach melba cobbler & cream
Raspberry vanilla fool
Chunky chips
Steamed peas
Mushy peas
Tartare sauce
Lemon wedges
Caramelised Quorn & red onion balls
Steamed rice
Roasted seasonal vegetables
Tortilla chips
Pear & blackberry pie served with custard
Apple crumble & custard
Vegan chocolate mousse
WEEK 1
MAIN
VEGETARIAN
Latino Night
Chicken thighs with chilli & oregano
SIDES
Pinto beans with crushed squash with paprika
Indoor BBQ Beef burger Hot dogs
Quorn hot dogs
Mustard
Fried onions
Chinese night
Honey & soy chicken chow mein
Mexican rice
Pico de gallo
Crushed avocado
Grilled corn
Cheesy nachos
Chunky chips
Corn on the cob
Baked beans
Onion rings
Breaded sweet
chilli tofu
Chicken & mushroom pie
Beef & bacon pie
BBQ pulled pork baps
Sticky pork ribs with coriander
Ham, egg & chips
Chef’s roast of the day served with sage & onion stuffing
Creamy leek & vegetable pie
BBQ pulled aubergine and cauliflower
Baps and slaw
Smoked paprika Quorn & pepper kebab
Roasted breaded Quorn
Vegetable stir fry
Vegetable spring rolls
Egg noodles
Vegetable satay (nut-free)
Mashed potato
Green beans
Garden peas
Red onion gravy
Lime & black bean rice
Corn with red peppers
Garlic & thyme carrots
Falafel bites
Cauliflower cheese
Broccoli
Pitta bread
Chilli mayonnaise
Garlic & rosemary roasted potatoes
Seasonal vegetables
Gravy
DESSERT
Blackberry
Vanilla & raspberry fool
Fruits of the forest cheesecake
Dark chocolate, berry & cream roulade
Sticky toffee & apple pudding with toffee sauce
Yum Yum doughnuts
WEEK 2
Back bacon
Poached egg
Hash brown Fried mushrooms
Baked beans Yum yum with fruit compote
Sausage Fried egg
Sautéed potatoes
Tomatoes
Baked beans
Vegetarian sausages available daily
Back bacon
Scrambled eggs
Hash brown Fried mushrooms
Baked beans Baked ham & cheese croissant
Sausage Fried egg
Sautéed potatoes
Tomatoes
Baked beans
Plant-based turnover
Poached egg
Hash brown
Fried mushrooms
Baked beans Cheese & red onion toastie
brunch
Bacon
Sausage
Scrambled eggs
Plum tomatoes
Fried mushrooms
Hash brown
Baked beans
Lunch only
Pastries
Pastries
Yoghurt station with sliced fruit & toppings
Selection of breakfast cereals
Whole fruit
DAILY
Natural yoghurt & toppings
Non-dairy porridge & toppings
Hydration station
Vegetarian & gluten-free options available
Lunch only
Pastries
Yoghurt station
Breakfast cereals
Whole fruit
Natural yoghurt
Porridge station
Hydration station
Vegetarian & glutenfree options available
WEEK 2 Monday Tuesday Wednesday Thursday Friday Saturday
SOUP
MAIN 1
Breaded chicken with katsu sauce
MAIN 2 Katsu counter
MEAT FREE
Breaded Quorn fillet with katsu sauce
PASTA BAR
BAKED POTATOES
SIDES
DESSERTS
Steamed rice
Broccoli
Peas
Prawn crackers
Chocolate pudding with sauce
Fruit & granola yoghurt
Soup of the day served with freshly baked homemade bread
Beef chilli con carne
Grilled gammon steak with pineapple salsa
Chunky vegetable chilli con carne
Cajun spiced chicken breast
Roast turkey breast served with stuffing & Yorkshire pudding
Pork & bell pepper burrito
Baked ham & cheese tartlet
Battered sustainable fish Gourmet pizza with toppings
Breaded fish fingers
BBQ chicken wings
Smoked paprika plant-based burrito
Roasted Quorn fillet
Pasta bar available daily with homemade sauces
Butternut squash, sweetcorn & feta pie
Gourmet vegetarian pizza with toppings
Jacket & sweet potatoes available daily with toppings
Dirty rice
Potato wedges
Courgettes & peas
Apple & ginger crumble with custard
Banoffee pot
Roasted new potatoes
Sweetcorn
Creamed spinach & leeks
Sticky toffee pudding with custard
Chocolate & orange mousse
Garlic & rosemary roasted potatoes
Seasonal vegetables
Rich gravy sauce
Banana loaf cake with cream Mandarin segments & lime yoghurt
Chunky chips
Steamed peas
Mushy peas
Tartare sauce
Lemon wedges
Jam & coconut sponge with custard Seasonal berry fool
Fries
Garlic bread
Corn on the cob
Baked beans
Chocolate cookie
Carrot & apple
Bircher pot
WEEK 2
MAIN
VEGETARIAN
SIDES
Shredded chicken with coriander & lime
Sausage & black bean casserole
Slow-cooked beef and root vegetable stew & dumplings
Moroccan meat balls
Spiced cous cous
Quorn ball with tomato sauce
Root vegetable, red lentil & filo topped pie
Smokey patatas bravas
Sweetcorn
Roasted tomatoes
Pico de gallo
Leek & cheddar mashed potatoes
Baked root vegetables with rosemary & lemon
Steamed peas
Fried halloumi
Chickpea & spinach falafels
Sweet potato wedges
Grilled peppers, red onions & courgettes
Tzatziki
Hummus
Flat breads
Pork & pepper jambalaya
Roasted chicken with a tomato & olive salsa
Glazed beef stir fry
Chef’s roast with Sage & onion stuffing
Yorkshire pudding
Mixed vegetable paella
Mediterranean vegetable & bulgur wheat bake served with a mint yoghurt
Sweet chilli tofu
stir fry
Vegetable wellington
Seasonal greens with roasted garlic
Creamed corn with chives
Grilled pitta bread
Vegetable cous
cous with coriander
Greens with toasted seeds
Roasted carrots & parsnips
Vegetable gyoza
Egg noodles
Spring rolls
Prawn crackers
Garlic & rosemary
roasted potatoes
Seasonal vegetables
Gravy
DESSERT
Apricot & mint betty served with custard
Chocolate & lime cheesecake
Raspberry & mandarin trifle
WEEK 3
Vegetarian sausages available daily
Back bacon
Poached egg
Hash brown Fried mushrooms
Baked beans Scotch
pancakes with fruit compote & toppings
Sausage Fried egg
Sautéed potatoes
Tomatoes Baked beans
Back bacon
Scrambled eggs
Hash brown
Fried mushrooms
Baked beans
Sausage Fried egg
Sautéed potatoes
Tomatoes
Baked beans
Plant-based turn over Poached egg
Hash brown
Fried mushrooms
Baked beans
Ham and cheese baguettes
Pastries
Pastries
Yoghurt station with sliced fruit & toppings
Selection of breakfast cereals
Whole fruit
brunch
Bacon
Sausage
Scrambled eggs
Plum tomatoes
Fried mushrooms
Hash brown
Baked beans
Lunch only
Congee bar
Pastries
Yoghurt station
Breakfast cereals
Whole fruit
Natural yoghurt & toppings
Dairy-free porridge & toppings
Hydration station
Vegetarian & gluten-free options available
Lunch only
Natural yoghurt
Porridge station
Hydration station
Vegetarian & glutenfree options available
WEEK 3
SOUP
MAIN 1 Beef bolognaise
MAIN 2 Bacon & sun-dried pasta bake
MEAT FREE
Chunky vegetable chilli
PASTA BAR
BAKED POTATOES
SIDES
DESSERTS
Pasta
Peas & sweetcorn
Garlic bread
Pear & raspberry
crumble with custard
Lemon curd
cheesecake
Soup of the day served with freshly baked homemade bread
Roasted chicken
Chicken tikka masala
Pork steak with mushroom sauce
Sage & onion stuffing Yorkshire pudding
Battered sustainable fish Sticky pork ribs
Lamb Madras curry
Vegetable & chickpea korma
Baked Cod, pumpkin seeds and mushroom sauce
Lamb moussaka
Spinach & ricotta ravioli Aubergine & lentil moussaka
Breaded fish fingers Breaded chicken goujons
Margarita pizza
Sweet potato & haloumi pie
Pasta bar available daily with homemade sauces
Jacket & sweet potatoes available daily with toppings
Steamed rice
Saag aloo
Roasted cauliflower
Vegetable samosas
Naan bread
Orange drizzle cake
Mango & coconut yoghurt
Mashed potatoes
Pan-fried greens
Red cabbage
Carrots
Syrup sponge pudding & custard
Blackberry trifle
Garlic & rosemary roasted potatoes
Seasonal vegetables
Gravy
Hot chocolate fudge cake
Blueberry & lime yoghurt
Chunky chips
Steamed peas
Mushy peas
Tartare sauce
Lemon wedges
Chocolate chip pudding & sauce
Cranberry, apple & oat fool
Potato wedges
Onion rings
Carrots & peas
Rice pudding & toppings
Lemon & polenta cake
WEEK 3
MAIN
Latino Night
Smoked pork sausages
Beef sausage
Onion, tomatoes & oregano
Turkey, ham & leek pie
VEGETARIAN
Grilled cauliflower steak with guasacaca
Baked spinach & ricotta cannelloni
Honey roast ham
Pigs in blankets
Cheese, spinach & pea quiche
SIDES
Spring onion mash
Green beans & broccoli
Roasted onion gravy
Crushed new potatoes
Carrots, squash & red onions
Grilled corn on the cob
Cheese coated wedges
Cauliflower cheese
Peas & carrots
Classic fish pie
Breaded fish fillet
Beef & black bean chilli con carne
Roast of the day
Hoisin pulled pork bao buns
Sage & onion stuffing
Yorkshire pudding
Plant-based bao
Plant-based creamy vegetable pie
Plant-based chilli con carne
buns with hoisin glaze
Roasted
Quorn fillet
Chunky chips
Smashed root vegetables with cumin
Broccoli with toasted pumpkin seeds
Tartare sauce
Steamed rice
Nachos with cheese & jalapeño peppers
Pan fried greens
Asian-style vegetable stir
fry
Pan-fried greens
Vegetable spring rolls
Prawn crackers
Garlic & rosemary roasted potatoes
Seasonal vegetables
Gravy
DESSERT
Chocolate ripple cake with lime cream
Peach & berry cobbler with custard
Frosted carrot & apple cake
Chocolate chip cookies
Rice pudding pot with berries
Banoffee pie
Raspberry shortcake