Spring Breakfast WEEK 1
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday brunch
Vegetarian sausages available daily Back bacon Poached egg Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
Back bacon Scrambled eggs Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
Plant-based turn over Poached egg Hash brown Fried mushrooms Baked beans
BREAKFAST
Lunch only
Belgian waffles with fruit compote & toppings
Cream cheese bagel
DAILY BREAKFAST ITEMS
French toast with stewed apples Pastries
Pastries
Yoghurt station with sliced fruit & toppings Selection of breakfast cereals Whole fruit Natural yoghurt & toppings Non-dairy porridge & toppings Hydration station Vegetarian & gluten free options available
TOAST STATION
Bacon Sausage Scrambled eggs Plum tomatoes Fried mushrooms Hash brown Baked beans
Pastries
Lunch only
Yoghurt station Breakfast cereals Whole fruit Natural yoghurt Porridge station Hydration station Vegetarian & gluten free options available
Fresh 50/50 bread, crumpets & breakfast muffins. Served with jam, marmalade, Marmite & chocolate spread
Spring Lunch WEEK 1
Monday
SOUP
Tuesday
Wednesday
Friday
Soup of the day served with freshly baked homemade bread Roast pork Sage & onion Battered Baked jerk chicken Classic beef lasagne stuffing & sustainable fish Yorkshire pudding
MAIN 1
Pork sausages
MAIN 2
Fish cakes with tomatoes & olives
Beef meatballs with tomato sauce
Plant-based sausages
Caramelised red onion, leek & feta quiche
MEAT FREE
Thursday
Chunky vegetable lasagne
Mac & cheese
Breaded fish fingers
Smoky BBQ pulled beef
Roasted Quorn fillet
Pea & spinach risotto with goats cheese & toasted seeds
Caramelised Quorn & red onion balls
Pasta bar available daily with homemade sauces
BAKED POTATOES
Jacket & sweet potatoes available daily with toppings
SIDES
DESSERTS
Raspberry sponge with custard Lemon curd & poppy seed yoghurt
Dirty rice Green beans & garden peas
Classic chocolate brownie Key lime pots with ginger biscuit
Sticky piri-piri chicken thighs
Traditional cottage pie
PASTA BAR
Mashed potato Honey roasted carrots Steamed broccoli
Saturday
Garlic bread Steamed greens Roasted red onions & tomatoes
Garlic & rosemary roasted potatoes Seasonal vegetables Gravy
Chunky chips Steamed peas Mushy peas Tartare sauce Lemon wedges
Steamed rice Roasted seasonal vegetables Tortilla chips
Rice pudding & toppings Yoghurt with plum compote & toasted oats
Peach melba cobbler & cream Raspberry vanilla fool
Pear & blackberry pie served with custard
Apple crumble & custard Vegan chocolate mousse
Spring Dinner WEEK 1
MAIN
VEGETARIAN
SIDES
DESSERT
Monday
Tuesday
Wednesday
Latino Night
Indoor BBQ
Chinese night
Chicken thighs with chilli & oregano
Beef burger Hot dogs Chicken wings
Honey & soy chicken chow mein
Pinto beans with crushed squash with paprika
Quorn hot dogs Courgette & sweetcorn fritters with harissa mayonnaise
Mexican rice Pickled vegetables Pico de gallo Crushed avocado Grilled corn Cheese ensalada
Chunky chips Corn on the cob Baked beans Onion rings
Lemon curd & raspberry sponge
Blackberry & coconut cream crumble pots
Breaded sweet chilli tofu
Vegetable stir fry Vegetable spring rolls Egg noodles Vegetable satay (nut free)
Vanilla & raspberry fool
Thursday
Friday
Saturday
Sunday
Chicken & mushroom pie Beef & bacon pie
BBQ pulled pork baps Sticky pork ribs with coriander
Ham, egg & chips
Chef’s roast of the day served with sage & onion stuffing
Creamy leek & vegetable pie
Butternut squash, red onion and rocket risotto
Smoked paprika Quorn & pepper kebab
Roasted breaded Quorn
Mashed potato Green beans Garden peas Red onion gravy
Lime & black bean rice Corn with red peppers Garlic & thyme carrots
Falafel bites Cauliflower cheese Broccoli Pitta bread Chilli mayonnaise
Garlic & rosemary roasted potatoes Seasonal vegetables Gravy
Fruits of the forest cheesecake
Dark chocolate, berry & cream roulade
Sticky toffee & apple pudding with toffee sauce
Yum Yum doughnuts
Spring Breakfast WEEK 2
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday brunch
Vegetarian sausages available daily Back bacon Poached egg Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
BREAKFAST Yum Yum with
Back bacon Scrambled eggs Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
Baked ham & cheese croissant
fruit compote
Cheese & red onion toastie
Yoghurt station with sliced fruit & toppings Selection of breakfast cereals Whole fruit Natural yoghurt & toppings Non-dairy porridge & toppings Hydration station Vegetarian & gluten free options available
TOAST
Bacon Sausage Scrambled eggs Plum tomatoes Fried mushrooms Hash brown Baked beans Lunch only
Pastries
Pastries
DAILY BREAKFAST ITEMS
Plant-based turn over Poached egg Hash brown Fried mushrooms Baked beans
Pastries
Lunch only
Yoghurt station Breakfast cereals Whole fruit Natural yoghurt Porridge station Hydration station Vegetarian & gluten free options available
Fresh 50/50 bread, crumpets & breakfast muffins. Served with jam, marmalade, Marmite & chocolate spread
Spring Lunch WEEK 2
Monday
SOUP
Tuesday
Wednesday
Thursday
Friday
Saturday
Soup of the day served with freshly baked homemade bread Beef chilli con carne
Cajun spiced chicken breast
Roast turkey breast served with stuffing & Yorkshire pudding
MAIN 2
Breaded fish with katsu sauce
Grilled gammon steak with pineapple salsa
Pork & bell pepper burrito
Baked ham & cheese tartlet
Breaded fish fingers
BBQ chicken wings
MEAT FREE
Breaded Quorn fillet with katsu sauce
Chunky vegetable chilli con carne
Smoked paprika plant-based burrito
Roasted Quorn fillet
Butternut squash, sweetcorn & feta pie
Gourmet vegetarian pizza with toppings
MAIN 1
Breaded chicken with katsu sauce
Battered sustainable fish
PASTA BAR
Pasta bar available daily with homemade sauces
BAKED POTATOES
Jacket & sweet potatoes available daily with toppings
Gourmet pizza with toppings
SIDES
Steamed rice Broccoli Prawn crackers
Steamed rice Potato wedges Courgettes & peas
Sweet potato fries Sweetcorn Creamed spinach & leeks
Garlic & rosemary roasted potatoes Seasonal vegetables Rich gravy sauce
Chunky chips Steamed peas Mushy peas Tartare sauce Lemon wedges
Fries Garlic bread Corn on the cob Baked beans
DESSERTS
Chocolate pudding with sauce Fruit & granola yoghurt
Apple & ginger crumble with custard Banoffee pot
Sticky toffee pudding with custard Chocolate & orange mousse
Banana loaf cake with cream Mandarin segments & lime yoghurt
Jam & coconut sponge with custard Seasonal berry fool
Chocolate cookie Carrot & apple Bircher pot
Spring Dinner WEEK 2
MAIN
Monday Shredded chicken with coriander & lime Sausage & black bean casserole
VEGETARIAN
SIDES
DESSERT
Tuesday
Slow cooked beef and root vegetable stew & dumplings
Wednesday
Beef kofta kebabs
Thursday
Friday
Saturday
Sunday Chef’s roast with Sage & onion stuffing Yorkshire pudding
Pork & pepper jambalaya
Roasted chicken with a tomato & olive salsa
Glazed pork stir fry
Mixed vegetable paella
Mediterranean vegetable & bulgur wheat bake served with a mint yoghurt
Sweet chilli tofu stir fry
Vegetable wellington
Vegetable pad Thai Bean sprouts with soy & ginger Spring rolls Prawn crackers
Garlic & rosemary roasted potatoes Seasonal vegetables Gravy
Apple & cinnamon crumble
Chocolate mousse
Quorn ball with tomato sauce
Root vegetable, red lentil & filo topped pie
Fried halloumi Chickpea & spinach falafels Stuffed vine leaves
Smokey patatas bravas Sweetcorn Roasted tomatoes Pico de Gallo
Leek & cheddar mashed potatoes Baked root vegetables with rosemary & lemon Steamed peas
Sweet potato wedges Grilled peppers, red onions & courgettes Tzatziki Hummus Flat breads
Seasonal greens with roasted garlic Creamed corn with chives Grilled pitta bread
Vegetable cous cous with coriander Greens with toasted seeds Roasted carrots & parsnips
Apricot & mint betty served with custard
Chocolate & lime cheesecake
Raspberry & mandarin trifle
Lemon panna cotta
Rice pudding with berry compote
Spring Breakfast WEEK 3
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday brunch
Vegetarian sausages available daily Back bacon Poached egg Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
Back bacon Scrambled eggs Hash brown Fried mushrooms Baked beans
Sausage Fried egg Sautéed potatoes Tomatoes Baked beans
Plant-based turn over Poached egg Hash brown Fried mushrooms Baked beans
BREAKFAST Scotch pancakes with fruit compote & toppings
Congee with accompaniments
Pastries
DAILY BREAKFAST ITEMS
Plant-based breakfast burrito
Pastries
Yoghurt station with sliced fruit & toppings Selection of breakfast cereals Whole fruit Natural yoghurt & toppings Dairy-free porridge & toppings Hydration station Vegetarian & gluten free options available
TOAST
Lunch only
Bacon Sausage Scrambled eggs Plum tomatoes Fried mushrooms Hash brown Baked beans
Pastries
Lunch only
Yoghurt station Breakfast cereals Whole fruit Natural yoghurt Porridge station Hydration station Vegetarian & gluten free options available
Fresh 50/50 bread, crumpets & breakfast muffins. Served with jam, marmalade, Marmite & chocolate spread
Spring Lunch WEEK 3
Monday
SOUP
Tuesday
Wednesday
Thursday
Friday
Soup of the day served with freshly baked homemade bread Roasted chicken Chicken tikka Pork steak with Sage & onion Battered masala mushroom sauce stuffing sustainable fish Yorkshire pudding
Saturday
MAIN 1
Beef bolognaise
MAIN 2
Bacon & sun-dried pasta bake
Moroccan pork tagine
Sustainable fish pie
Lamb moussaka
Breaded fish fingers
Breaded chicken goujons
MEAT FREE
Malaysian chickpea & squash curry
Vegetable & chickpea korma
Spinach & ricotta ravioli
Aubergine & lentil moussaka
Margarita pizza
Sweet potato & haloumi pie
PASTA BAR
Pasta bar available daily with homemade sauces
BAKED POTATOES
Jacket & sweet potatoes available daily with toppings
Sticky pork ribs
SIDES
50/50 pasta Peas & sweetcorn Garlic bread
Steamed rice Saag aloo Vegetable samosas Honey glazed carrots Naan bread
Mashed potatoes Pan fried greens Red cabbage Carrots
Garlic & rosemary roasted potatoes Seasonal vegetables Gravy
Chunky chips Steamed peas Mushy peas Tartare sauce Lemon wedges
Potato wedges Five bean stew Onion rings Carrots & peas
DESSERTS
Pear & raspberry crumble with custard Lemon curd cheesecake
Orange drizzle cake Mango & coconut yoghurt
Syrup sponge pudding & custard Blackberry trifle
Hot chocolate fudge cake Blueberry & lime yoghurt
Chocolate chip pudding & sauce Cranberry, apple & oat fool
Rice pudding & toppings Lemon & polenta cake
Spring Dinner WEEK 3
Monday
Tuesday
Latino Night MAIN
VEGETARIAN
SIDES
DESSERT
Smoked pork sausages with onion, tomatoes & oregano
Turkey, ham & leek pie
Grilled cauliflower steak with guasacaca
Spinach & ricotta ravioli with a mushroom sauce
Baked potatoes Black bean & tomato ensalada Roasted squash & chickpeas
Sautéed new potatoes Carrots, squash & red onions Grilled corn on the cob Rich gravy sauce
Chocolate ripple cake with lime cream
Peach & berry cobbler with custard
Wednesday
Thursday
Friday
Saturday
Sunday
Classic fish pie Breaded fish fillet
Beef & black bean chilli con carne
Hoisin pulled pork bao buns
Roast of the day Sage & onion stuffing Yorkshire pudding
Red pepper & spinach pasta bake
Plant-based chilli con carne
Plant-based bao buns with hoisin glaze
Roasted Quorn fillet
Cheese coated wedges Cauliflower cheese Peas & carrots
Chunky chips Smashed root vegetables with cumin Broccoli with toasted pumpkin seeds Tartare sauce
Steamed rice Nachos with cheese & jalapeño peppers Pan fried greens
Asian style vegetable stir fry Pan fried greens Vegetable spring rolls Prawn crackers
Garlic & rosemary roasted potatoes Seasonal vegetables Gravy
Frosted carrot & apple cake
Chocolate chip cookies
Rice pudding pot with berries
Banoffee pie
Raspberry shortcake
Honey roast ham Pigs in blankets Scotch egg
Cheese, spinach & pea quiche