Autumn Lunch Nursery Week One 4-9-23
Favourites
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Mild chicken curry
Beef pies with gravy
PASTA BAR
Pork patties with gravy
‘Sustainable’ battered fish, or fish goujons
Plant based sausages with gravy
Vegetable tarts
Mashed potato Courgette Carrots
Mashed potato Garden peas Baked beans
Chicken & tomato sauce
Meat Free
Four cheese sauce Chickpea curry
Cheese & potato pie
50 / 50 Pasta Garden salad
Sides
Pilau rice Broccoli trees Carrots
Roasted root vegetables
Homemade focaccia bread
Savoy cabbage
Dessert
Mango cheesecake Jelly pots
Fruit crumble with vanilla custard
Assorted yoghurt & jelly pots
Banana bread & butter pudding with cream
Jaffa pudding with cream
Afternoon Snack
Sliced fruit
Apple and cream cheese
Vegetable crudites
Sliced fruit
Yoghurt & fruit
Light Tea
Pitta pizzas Cherry tomatoes & Pasta
Jacket potato with beans & cheese
Hot sausage rolls, peas & sweetcorn
Toasted crumpets with marmite & cheese Vegetable sticks
Sandwich selection & vegetable sticks
Autumn Lunch Nursery Week Two 11-9-23
Monday
Tuesday
Gammon with tomato salsa
Favourites Penne pasta with roasted tomato & basil sauce Meat Free
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Wednesday
Thursday
Friday
PASTA BAR
Slow cooked chicken with garlic sauce
‘Sustainable’ battered fish, breaded or fish goujons
Feta cheese pie
Vegetable bhajis with yoghurt
Traditional beef Lasagne Sweet potato & black bean wrap
Creamy spinach sauce 50 / 50 Pasta Garden salad
Sides
New potatoes Green beans Sweetcorn
Mashed potato Broccoli trees Red cabbage
Homemade focaccia bread
Braised rice Sweetcorn Cabbage
Chunky chips Garden peas Baked beans
Dessert
Lemon & poppy seed cake with vanilla cream
Vanilla banana custard pot Fruit salad pots
Apple & cherry pie with cream
Sliced seasonal fruit
Chocolate fudge cake
Afternoon Snack
Sliced fruit
Apple and cream cheese
Vegetable crudites
Sliced fruit
Yoghurt & fruit
Light Tea
Cheesy bread sticks, cream cheese & soft roast tomatoes Vegetable sticks
Muffin pizzas & vegetable sticks
Chicken or cheddar finger sandwiches with cucumber sticks
Jacket potato with beans & cheese
Wholemeal wraps with squash Houmous & steamed salmon Vegetable sticks
Autumn Lunch Nursery
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Week Three 18-9-23
Monday
Tuesday
Wednesday
Favourites
Mild turkey chilli with sour cream
Pork chipolatas with gravy
PASTA BAR Turkey bolognaise
Thursday
Friday
Chicken korma served with ‘Sustainable’ battered naan bread, poppadoms & fish, breaded chutney or fish fingers
Mascarpone & lemon sauce Meat Free
Sides
Crispy tofu with sweet chilli
Steamed rice Oriental stir-fry Pak choi
Vegan sausages with gravy
New potatoes Roasted peppers Green beans
50 / 50 Pasta Garden salad Homemade focaccia bread
Mild vegan Quorn korma served with naan bread, poppadoms & chutney
Vegan Fishless Fingers
Basmati rice Spiced cauliflower Sweetcorn
Chunky chips Garden peas Mushy peas
Dessert
Banana cake with whipped cream
Apple crumble with vanilla custard
Chocolate brownie
Yoghurt & fruit bar
Warm coconut & jam traybake with custard
Afternoon Snack
Sliced fruit
Apple and cream cheese
Vegetable crudites
Sliced fruit
Yoghurt & fruit
Chicken or vegetable wraps & vegetable sticks
Sandwich selection (Tuna, Cheese, Ham) & vegetable sticks
Tomato & basil pizza with pepper sticks
Light Tea
Ham & cheese toasties & vegetable sticks
Jacket potato with beans & cheese