New Hall Menu - Autumn 2023

Page 1

Vegan & gluten free sausages available daily

BREAKFAST

Continental breakfast with sliced cheeses, cold meats, boiled eggs, selection of pastries & fresh fruit salad

Fried eggs

Pork sausage

Baked beans

Mushrooms

Grilled tomatoes

Crumpets

Scrambled eggs

Bacon

Baked beans

Veggie sausage

Pain au chocolat Selection of smoothies

Poached eggs

Plum tomato

Chipolatas

Hash browns

Baked beans

Pain au raisin

Fried eggs

Herby diced potatoes

Baked beans

Veggie

sausages

Theatre station

Fried eggs

Seasoned avocado

Bacon

Potato waffles

Baked beans

Waffle station

omelette bar with cheese, tomato & mushrooms

Fried eggs on chilli cheese toast

Overnight oats

COLD CHOICES

Yoghurt station with sliced fruit

Porridge station (vegan & non-dairy options)

Selection of cereals & granola

Dried fruit & whole fruit

Banana chips

Honey

Fruit juice

Vegetarian & gluten-free options available

Bagels & breakfast muffins

Fresh yoghurt & fruit

Hot chocolate with cream

Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch
Autumn Breakfast
TOAST STATION Freshly toasted brown, malt granary & white bread with jam, marmalade & honey

SOUP Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day

MAIN

MEET FREE

Beef massaman curry with coconut, cardamom & ginger

Moroccan chicken thigh with Fattoush salad, charred lemons & garlic

Bolognese pasta with Parmesan

‘Fish & chip shop’

Chickpea, squash & spinach curry

JACKET OR PASTA BAR

Penne pasta with tomato & basil sauce

Cauliflower mac & cheese with seeded pesto crumb

Crispy jackets with cheese & beans

Vegetable pasta

bake topped with cheese sauce

Roast day with all the trimmings

Roasted butternut & Feta

filo pie

Freshly battered fish with tartare sauce

Grilled fish

Mexican pork taco with spring onions, chilli & beans

SIDES

Pilaff coconut rice

Spiced roasted vegetables

Roasted baby new potatoes

Pitta shards

Sweetcorn

Wholemeal pasta with chilli chicken

Tomato, mozzarella & basil salad

Garlic bread slice

Thyme roasted potatoes

Steamed seasonal vegetables

Gravy

Stuffing

Sauces

Mustards

Crispy jackets with cheese & beans

Open mushroom & tofu burger

Chunky chips

Peas

Sweetcorn

Baked beans

Tartare sauce

Penne pasta with creamy autumn vegetable sauce

Plant based shawarma with tomato & chilli dressing

Crispy jackets with bacon carbonara

DESSERTS

Coconut sponge with mango topping

Classic trifle

Fruit crumble with vanilla custard

Raspberry fool

Berry & white chocolate

cheesecake

Banana mousse

Banana bread & butter pudding with cream

Knickerbocker

glory

Clementine cake with cardamom syrup

Rocky road

Dirty rice

Tomato salsa

Mexican corn with sriracha

mayo

Chocolate chip cookie

Strawberry jelly

Autumn Lunch
Tuesday Wednesday Thursday Friday Saturday
WEEK 1 Monday

BREAKFAST

Continental breakfast with sliced cheeses, cold meats, boiled eggs, selection of pastries & fresh fruit salad

Autumn Breakfast

COLD BREAKFAST

Fried eggs

Pork sausage

Baked beans

Mushrooms

Grilled tomatoes

Crumpets

Vegan & gluten free sausages available daily

Scrambled eggs

Bacon

Baked beans

Veggie sausage

Pain au chocolat

French toast

Maple syrup & apple compote

Poached eggs

Plum tomato

Chipolatas

Hash browns

Baked beans

Pain au raisin

Fried eggs

Herby diced potatoes

Baked beans

Veggie sausages

Smoothies

Fried eggs

Seasoned avocado

Bacon

Potato waffles

Baked beans

Breakfast Burritos

Waffle station

Yoghurt station with sliced fruit

Porridge station (vegan & non-dairy options)

Selection of cereals & granola

Dried fruit & whole fruit

Banana chips

Honey

Fruit juice

Vegetarian & gluten-free options available

Freshly toasted brown, malt granary & white bread with jam, marmalade & honey

Overnight oats

Bagels & breakfast muffins

Fresh yoghurt & fruit

Hot chocolate with cream

WEEK 2 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Brunch
TOAST STATION

WEEK 2

SOUP Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day

MAIN

MEET FREE

Traditional beef chilli con carne

Baked Cheesy nachos with beans, jalapenos & tomato salsa

JACKET OR PASTA BAR

Crispy jackets with baked beans, cheese or turkey carbonara

Sweet & sour chicken with prawn crackers

Mac and cheese bar with a choice of toppings

Creamy smoked salmon sauce

‘Fish & chip shop’

Chicken Chow

Chargrilled vegetable kebabs with tofu & sweet chilli sauce

Roast day with all the trimmings

Fusilli pasta with tomato & basil with Parmesan

Caramelised bacon sauce

Spicy bean katsu with Asian slaw & rice

Roast potatoes

Cauliflower with herb butter

Freshly battered fish with tartare sauce

Grilled fish

Vegan sweetcorn & spring onion fritters with coconut yoghurt

Mein with noodles

Quorn Chow

Mein with egg noodles

SIDES

DESSERTS

Braised savoury rice

Guacamole

Sour cream

Pepper & tomato salsa

Noodles with crispy coriander

Stir fry greens

Crispy jackets with bolognaise or baked beans

Pesto roasted vegetables

Chunky coleslaw

Crisp cos lettuce

Steamed broccoli

Toasted seeds

Garlic bread

Peas

Parsnip crisps

Gravy, stuffing, sauces, mustards

Wholemeal pasta with cheesy leeks

Chunky chips

Peas

Baked beans

Crispy jackets with baked

beans, cheese or creamy mushroom

Penne pasta

arrabbiata with chunky peppers, chicken & chilli

Prawn crackers

Crispy cabbage

Stir fried vegetables with sweet chilli sauce

Lemon & poppy

seed cake with vanilla cream

Vanilla banana

Sticky toffee pudding & cream

Lemon &

Apple & cherry pie with custard

Raspberry jelly

Rice pudding bar with fruit compote, dried fruits, chocolate sauce &

Chocolate fudge cake

Apple crumble pot

Selection of doughnuts

Autumn
Lunch
Monday Tuesday Wednesday Thursday Friday Saturday
blackberry fool

BREAKFAST CHOICES

Continental breakfast with sliced cheeses, cold meats, boiled eggs, selection of pastries & fresh fruit salad

Vegan & gluten free sausages available daily

Autumn Breakfast

COLD BREAKFAST CHOICES

Fried eggs

Pork sausage

Baked beans

Mushrooms

Grilled tomatoes

Crumpets

Scrambled eggs

Bacon

Baked beans

Veggie sausage

Pain au chocolat

Smoothies

Poached eggs

Plum tomato

Chipolatas

Hash browns

Baked beans

Pain au raisin

Fried eggs

Herby diced potatoes

Baked beans

Veggie sausages

Fried eggs

Seasoned avocado Bacon

Potato waffles

Baked beans

Waffle station

French toast with chocolate sauce & sliced banana

Huevos rancheros

Pancakes, berry compote & crème fraiche

Yoghurt station with sliced fruit

Porridge station (vegan & non-dairy options)

Selection of cereals & granola

Dried fruit & whole fruit

Banana chips

Honey

Fruit juice

Vegetarian & gluten-free options available

Bagels & breakfast muffins

Fresh yoghurt & fruit

Hot chocolate with cream

WEEK 3 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
TOAST STATION
Freshly toasted brown, malt granary & white bread with jam, marmalade & honey

WEEK 3

SOUP Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day

Ultimate chicken

MAIN

MEAT FREE

JACKET/PASTA

BAR

SIDES

DESSERTS

Chicken tikka masala with naan bread

shards, raita & coriander

Pizza Bar Selection of pizzas with a variety of vegetarian & meat toppings

Vegetable biryani with minted onion

yoghurt & mango chutney

Caesar salad bar

Marinated garlic & herb chicken thighs

“Big bowl” plantbased Caesar with mushrooms & chickpeas

Ciabatta garlic

croutons

Parmesan

Roast day with all the trimmings

Roast turkey with cranberry sauce

Vegan pitta bread pizza with aubergine

hummus, chilli oil & rocket

Gravy, stuffing, sauces, mustards

‘Fish & chip shop’

Freshly battered fish with tartare sauce, lemon

Grilled fish

Cauliflower & chickpea steak with herby crumb

Italian meatballs, sundried tomato & basil sauce

Crispy jackets with baked beans or cheese

Macaroni cheese bake with cherry tomatoes

Crispy jackets with baked beans or cheese

Wholemeal pasta with chicken arrabbiata

Crispy jackets with beans, cheese or beefy bolognaise

Vegan meatballs, spinach, feta & mushroom sauce

Crispy jackets with beans, cheese or BBQ vegetables

Poppadum’s

Steamed rice

Saag aloo

Cumin roasted carrots

Banana cake with caramel icing

Paprika roasted new potatoes

Peas

Corn on the cob with garlic butter

Apple crumble with vanilla custard

Crisp cos lettuce

Roasted vegetables

Wedges

Chocolate brownie Lime jelly

Roast potatoes

Steamed carrots

Broccoli

Sticky toffee pudding with cream

Chunky chips

Peas

Baked beans

Warm coconut & jam traybake

Steamed rice

Garlic & rosemary focaccia

Seasonal greens

Chocolate pots

Blueberry muffin

Autumn Lunch
Monday Tuesday Wednesday Thursday Friday Saturday
Banoffee pie pot

WEEK 3

Main Course

Autumn Dinner

Vegetarian

Sausage bar night

Pork & leek sausages

Beef sausages

Vege sausages

Caramelised onions

Soft rolls

Gravy Mustards

Chicken fajitas with onions, peppers & spices

Black-eyed bean, mushroom & avocado fajita with smoked paprika

Sour cream

Guacamole

Spaghetti

Bolognese with peperonata

topping Vegan sausage roll with piccalilli, watercress & sundried tomato

The indoor BBQ

Cajun spiced chicken burger

Pepper, mushroom, halloumi burger with pickled courgette

Gourmet sourdough

pizza night

Spicy vegan beef

Classic margarita

Tuna, caramelised red onion & rocket

Korean beef mince with spring onion & soy sauce

Korean vegetable pancakes with kimchi, tofu & spring onions

SUPER SUNDAY

Roast with all the trimmings

Roast vegetable

wellington Herby roasted potatoes

Steamed

Sides

Supper pasta bar

Crushed new potatoes

Creamy puy lentils

Peas & carrots

Pasta carbonara

bake with crispy bacon & watercress

Spanish rice

Zesty red cabbage slaw with coriander

Garlic bread

Caesar salad

Warm beetroot salad

Olive salsa

Mixed bean

guacamole

Sweetcorn relish

Baked wedges

Mixed leaf salad

Italian salad

Tomato, avocado, mozzarella & basil salad

Stir fry vegetable noodles

Honey carrots

Seasonal vegetables

Gravy

Yorkshire pudding

Dessert

Cookie selection

Fresh fruit

Yoghurt

Penne pasta

Grated cheese

Creamy salmon & herb

Orzo, roast

aubergine & feta baked peppers

Penne pasta

Grated cheese

Warm vegetable

Caesar

Hot sweetcorn salsa

Spiced wedges

Oils & vinegars

Siracha mayo

50/50 pasta

Grated cheese

BBQ chicken

Crispy jackets with cheese & beans

S’mores brownie

Fresh fruit

Yoghurt

Autumn fruit

custard fool

Fresh fruit

Yoghurt

Aero mint rocky road

Fresh fruit

Yoghurt

Ice cream selection

Fresh fruit

Yoghurt

Black forest slice

Fresh fruit

Yoghurt

Salted caramel tart

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.