Silver City Life Summer 07

Page 24

says “we tried to use the old and treasure it, while adding the new.” Silver City’s signature red brick is exposed on portions of the walls. Hardwood floors have been restored to a soft luster. The original pressed tin ceiling has been refurbished. In the basement, there is evidence of a tunnel, long ago bricked in and silent. Back on the business floor, there are tables at sunny windows and overstuffed chairs in cozy corners. The whole floor is accented with occasional pieces of striking southwest furniture. A DJ booth and a bandstand area offer options for entertainment. “We try to have entertainment every Saturday night,” Rowland says. “And we bring in new forms of entertainment.” In February they hosted an “after show” party following the $1.98 “No Talent Required” Follies. All of Isaac’s may be reserved by large groups. In March they hosted the International Film Society on Academy Awards night. They also hosted a comedy night in March. Isaac’s offers a private room, available at no extra charge, for special events, meetings, celebrations or other social gatherings. There is an enclosed patio and courtyard for outside dining. This is the only area where smoking is allowed. “Isaac’s menu was created by head chef Nathan Lowell,” Rowland says. “We have a great staff, and one of the largest commercial kitchens in the area.” Isaac’s can accommodate almost any venue, as long as participants are 21 or older. They open Wednesday through Saturday at 11 a.m. and at noon on Sunday. The owners created it as a place to relax and enjoy. But if you can’t linger, they even offer takeout. “I came looking for a place to retire,” Rowland says with a smile, “And it evolved into Isaac’s.”

top: A cool cosmo…does life get any better? Not likely! left: Of course it’s the food and drink, but a friendly, lively atmosphere that changes like a chameleon from day to night certainly contributes to the diverse appeal at Isaac’s. opposite: A succulent steak creates a challenge for those who might normally pass on beef, but the vegetarian fare at Isaac’s is created with equal passion.


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