young chefs club – education
The foodstuff will be cut exactly and without effort. Nothing gets broken, crushed or torn. Precious flavorings are preserved. Due to the slender blade, the polished edge and the special non-stick coating, cutting will be an “agravic” pleasure. The knives are easy to guide and produce a stunning, perfect cut. The cutting material will not be broken or crushed. The aesthetic plastic handle in mother-of-pearl optic, which is also haptic in shape and volume, provides a secure and pleasant grip on the knife. A special production process guarantees that the blade and the handle are seamless between bolster and handle and therefore the knives are hygienically impeccable. Friedr. Dick, manufacturer of high quality knives, made another forceful step towards perfection and thus to the requirements of the fine art of cooking of with the aim to reach the best. Further quality features of Premier WACS The handle in mother-of-pearl optic lies perfectly in the hand. Slender blade with polished edge. Perfect volume and shape of the handle, without rough edges. Perfectly balanced. Forged from one piece of steel providing highest stability. A special production process ensures a seamless connection between bolster and handle, so that no moisture can soak in and no source of bacterial contamination is provided. Therefore, these knives are hygienically impeccable.
most important kitchen utensil for a wide variety of uses. For mincing herbs, cutting vegetables, slicing and carving meat and fish. Santoku, 18 cm / 7 ‘’ The classic Japanese knife for meat and vegetables. The special feature of the Santoku is its thin blade with a wedge-shaped edge. The end of the blade can even be used for decorative purposes. Boning knife, flexible, 15 cm / 6 ‘’ For extracting bones and removing fat and cartilage. Thanks to its flexible blade, this knife adjusts ideally to the food you are cutting, removing neither too little nor too much. Bread knife, serrated edge, 21 cm / 8 ‘’ A special knife with a serrated cutting edge for all hard and soft bread types – with a clean cut for uniform slices. Friedr. Dick is the only manufacturer worldwide who offers a complete range of knives, sharpening steels, and ancillary items for chefs and butchers, as well as grinding machines. The long-standing tradition and experience of manufacturing products for chefs and butchers allow a continuous development of innovative products. Input from customers, especially end-users and own ideas, are converted into high quality products. For more information, visit www.dick.de
The volume and shape of the handle secure a safe and comfortable grip on the knife. Effortless and effective work is provided and the adapted form of the handle gives you a better feeling during the cutting process. Gissur Gudmundsson, WACS President “My first set of knives was a set of F. Dick knives. They took me through my seven years of culinary studies and beyond. Chefs have certain needs as to how a knife should feel, carry, and perform as we cook. F. Dick knives offer me this because they are well balanced, trustworthy and accurate. This certainly comes from the over two centuries of care, good craftsmanship and evolution that F. Dick knives have. The new handcrafted WACS series that we have been working on together is my new favorite. More precise and durable, it also has a personality that only hand-made products have. I would recommend this knife to any serious chef, cook or culinary student.” Paring Knife, 9 cm / 3 ½ ‘’ Small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs and decorating. Slicer, 18 cm / 7 ‘’ and 21 cm / 8 ‘’ The smooth cutting edge and the thin blade easily cut roasts, meat and ham into perfect, thin slices and reduce the loss of delicious gravy. Chef’s Knife, 21 cm / 8 ‘’ and 26 cm / 10 ‘’ The classic knife and the heart of every professional kitchen. The www.worldchefs.org 31