WorlDCHeFs mAgAzIne – noW on IPAD! We have received so much positive feedback from chefs and friends from around the world since the first issue of the worldchefs
intErnationaL chEFs’ day cELEBrations! Chefs Associations from around the world reached out to the community in a myriad of ways during International Chefs’ Day! For example, President Toshi from All Japan Chefs Association and the Ministry of Agriculture, Forestry and Fisheries Deputy Director-General had a great meeting about “How to Feed the Planet in the Future” in the afternoon, with hopes to work together in the near future. Over in India, chefs from various regions presented buffets on sustainable cuisine, tree planting and taking care of the underprivileged, served food to the poor, reaching out to more than 20,000 people. The South African Chefs Association hosted a party for mentally challenged adults, and the Myanmar Chefs came together again with LOG - Wings of Help to donate many Adidas original shoes to the Children of the River Families.
magazine was launched, that it is with great pride that we share that the WorldChefs magazine is now available on iPad!
Worldchefs Issue 05 Anno 2012 January - June
Official Magazine Of the WOrld assOciatiOn Of chefs sOcieties
competitions Education
For more updates, visit www.worldchefs.org
Best of the Best
Five continents in First Year
Wacs
Congress Daejeon 2012
Focus
This time for Asia
young chEF oF thE yEar 2011 Kristian Curtis, who works under Chef Patron Andreas Antona at Michelin Starred Simpsons Restaurant, Birmingham was recently crowned British Culinary Federation Young Chef of the Year 2011. Kristian commented: “I am in a bit of shock really, but I was pretty confident in what I did. It was a hard competition and a real honour to win,” The judges were Chef Eric Bruce, Chef Jerry Toth, Chef Glynn Purnell, Chef Colin Layfield and Chef Jason Eaves. As well as receiving The David Bache Trophy, presented by David’s daughter, Hannah Bache, Kristian was also presented with a cheque for £200, a trip to Luxembourg, a personalised chef ’s jacket, framed certificate and commemorative plate from Villeroy & Boch.
Wacs nEWs prEsidEnt oF aLL cooks FEdEration,yaLçin Manav, Wins tourisM oscar At the 13th edition of the Tourism Oscars, awards were given to deserving individuals by the Skål Istanbul Club. The President of Skål World, Enrique Quesada and board of directors of Skal World, Presidents of Skål Turkey and elite people from the tourism , business and art world attended this Award Ceremony and Gala Dinner. Yalçın Manav, President of the All Cooks Federation, a man who has done good work in many successful organizations for the Turkish Tourism and Turkish Cuisine for years, was the winner for the category of ‘’Person who Contribute to Introduce’’. Yalçın Manav, who is known for giving his efforts to The Turkish Gastronomy Culture, is still carrying out many successful projects and organizations. Yalçın Manav has been relentlessly working to introduce the Turkish Culinary Culture to the world with the National Culinary Teams of the five-star Chefs in Turkey. Congratulations to this stalwart chef! 08 World Association of Chefs societies