AC K N OW L E D G M E N T S
This report was produced by a team from the International Food Policy Research Institute (IFPRI) and its partner institutions: the Institute of Social and Economic Change (ISEC) and the Tata Institute of Social Sciences (TISS) in India; the Institute of Statistical Social and Economic Research (ISSER) of the University of Ghana, Legon; and the Ethiopian Economic Policy Research Institute (EEPRI). Team members included Felix Asante, Afua B. Banful, Regina Birner, Marc J. Cohen, Peter Gaff, K. G. Gayathridevi, Leah Horowitz, Mamusha Lemma, Tewodaj Mogues, Nethra Palaniswamy, Zelekawork Paulos, Katharina Raabe, Josee Randriamamonjy, Madhushree Sekher, Yan Sun, and Fanaye Tadesse. The specific roles of the author team members are described below. Felix Asante
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Ghana survey implementation (lead) Analysis of Ghana survey data
Afua B. Banful
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Analysis of Ghana survey data
Regina Birner
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Overall management of project Karnataka surveys I and II implementation Bihar case studies Ghana survey implementation
Marc J. Cohen
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Ethiopia case studies
Peter Gaff
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Analysis of Karnataka II survey data Editorial assistance
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