The Word Ho Chi Minh City April 2012

Page 53

out & about

DISTRICT 7 CAFÉ TERRACE Grand View Building, Nguyen Duc Canh, Q7 Tel: 5412 2178 CREMONA 55 Nguyen Duc Canh, Q7 Italian–style cake shop and café that serves excellent coffees and tasty sweets. GLORIA JEAN’S COFFEE Grand View Building, Nguyen Duc Canh, Q7 Tel: 5412 2289 International–style coffee house with the usual range of cappucinos, frappucinos and mochaccions to drink or take away. JUJAEGEUM Grand View Building, Nguyen Duc Canh, Q7 Enormous bakery, patisserie and chocolatier. LA PIZZA ITALIANA SF 19-1 Canh Vien 1 Duong Pho Tieu Nam, Q7 Tel: 08 5417 0511/2 - for deliveries Selling authentic Italian thin-crust pizzas & a selection of pasta dishes. LOVE NOODLE HOUSE D002 Nguyen Binh, Q7 Singaporean noodle house. NATHALIE’S THAI RESTAURANT S9–HV3 Bui Bang Doan, Q7 Tel: 5410 0822 A strong neighbourhood vibe at this pleasantly decorated Thai eatery–cum–café. OHAN S1 Nguyen Duc Canh, Q7 Quality Japanese fare in a stylish atmosphere. Prices are higher but so is quality. ONE MORE SA9–1 My Khanh III, Ha Huy Tap, Q7 An everybody–knows–your–name type atmosphere at this local bar. PARIS DELI Grand View Building, Nguyen Duc Canh, Q7 PIZZA INN 4 Nguyen Duc Canh, Q7 Tel: 5412 1196 SARPINO’S PIZZA GrandView Building, Nguyen Duc Canh, Q7 Tel: 5412 2480 SURASANG 1417 Nguyen Van Linh, Q7 Korean deli displaying bowl after bowl of various types of kim chi and other traditional fare. THE TAVERN R2–24 Hung Gia 3, Bui Bang Doan, Phu My Hung, Q7 Tel: 5410 3900 Cold beer, friendly service, a convivial atmosphere and a pavement terrace make this a perfect place for a pit stop any time of the day. TIB Broadway Building, 100 Nguyen Luong Bang, Q7 Tel: 5413 6868 TOKYO DELI SC6–1 Parkview Building, Q7 Tel: 5410 1166 WRAP & ROLL SA1–1 Nguyen Van Linh, Q7 Tel: 5412 0461 YEEBO Broadway Building, Nguyen Luong Bang, Q7 Flashy hotpot joint great for large parties.

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out & about work drinking spot at this well-known downtown wine shop. Up to 10 wines by the glass, a range of imported beer and a selection of mini, tapas-like dishes such as albondigas, chorizo, cheese plates, antipasti, jumbo olives and garlic tiger prawns make up the selection here.

XU RESTAURANT LOUNGE

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CAFÉ / LOUNGE BAR Ground Floor, 71-75 Hai Ba Trung, Q1 Tel: 3824 8468 www.xusaigon.com 11am to midnight The downstairs café-cum-lounge bar of this iconic downtown modern Vietnamese restaurant mixes subtle lighting with contemporary artwork ands design touches, a swathe of browns, cream, maroon, sofa-style seating and deep red upholstery. Serving a range of international fare together with Vietnamese dishes throughout the day, nighttime turns this venue into an upmarket, downtown bar. Known for its cocktails and extensive wine list.

ZANZBAR

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INTERNATIONAL FUSION 41 Dong Du, Q1 Tel: 3822 7375 7am to 1am daily Creative cocktails, an extensive wine list and laid-back ambience, combined with a conversation-friendly bar area, 40-seat dining space, and high quality international cuisine makes ZanZBar one of Saigon's go-to destinations. Not only known for their popular weekly-changing set lunches, ZanZBar provides top notch comfort and gourmet food such as Irish stew, ploughman’s lunch and Mexican fare, and miso-marinated cobia on puree of carrot & white chocolate, and some of the best value tenderloins in the downtown area.

TOP-END AU LAC DO BRAZIL BRAZILIAN / BUFFET 238 Pasteur, Q3 Tel: 3820 7157 www.aulacdobrazil.com 5pm to 10.30pm Au Lac Do mixes a Latino ambiance with great meat dishes and attractive, spacious décor. Heading up the menu is the churrasco, the Brazilian barbecue, with 12 cuts of smoked, barbecued and cured meats plus unlimited salad, all hand carved quite theatrically at your table. Not surprisingly the place can get a little busy, so best to book. Has a second restaurant at 36/19–21 Ground floor, Sky Garden 2, Pham Van Nghi, Q7.

BLANCHY’S TASH JAPANESE / PERUVIAN FUSION 95 Hai Ba Trung, Q1 11am to 3am Located in a three-storey building in the centre of downtown Saigon – and named after French colonial-era mayor Rue Paul Blanchy — this popular high-end restobar pulls in both diners and late-night revellers thanks to its inventive Japanese-Peruvian fusion menu (designed by former Nobu chef Martin Brito), late opening hours and regular DJ sets. Check out their sashimi and tartares. Mouthwateringly good.

CORSO STEAKHOUSE / INTERNATIONAL 117 Le Thanh Ton, Q1 Tel: 3829 5368 www.norfolkhotel.com.vn 6am to 11pm The sleek, contemporary brown and cream decor at this street level steakhouse in the Norfolk Hotel plays host to a gem of a place close to Ben Thanh Market. Although a hotel restaurant, the enticing range US or Australian steaks as well as the great grill and comfort food menu makes this a good option for a quality bite. Steaks start

at VND390,000 for a decent sized cut. Does a nightly, competitively priced wine buffet.

EL GAUCHO ARGENTINIAN STEAKHOUSE 5D Nguyen Sieu, Q1 Tel: 3825 1879 www.elgaucho.com.vn 4pm to late A pleasant downtown eatery mixing the Argentinian steakhouse theme with pork, chicken, lamb, homemade spicy sausage, skewers, burger dishes and everything that can come off a grill. The smaller downstairs and kitchen area is complemented by a no-smoking dining space upstairs replete with a bar and an outdoor terrace. Add to this bar-brick wall decor, light-wood tables and Argentinian themed photography on the walls and you have a well-rounded, popular restaurant only a stone’s throw from the Opera House.

NEW YORK STEAKHOUSE & WINERY AMERICAN / FRENCH 25–27 Nguyen Dinh Chieu, Q1 Tel: 3823 7373 www.steakhouse.com.vn 11am to midnight Evoking a retro, black and white Hollywood movie star environment, NYSW is known for serving up formidable prime signature cuts of New York strip steak, rib eye, table-carved double strip loins and chateaubriands. Side dishes include black truffle cream spinach, potato dauphinois and fresh mushrooms, while the extensive wine list adds to the overall dining experience, which is enhanced by the all red and grey diner-style décor. Has an upstairs cigar room.

make up the bulk of the offerings at the refined but surprisingly fresh Reflections. The Caravelle Hotel’s signature restaurant, old images of the city grace the walls while a pianist plays nightly in the separate bar area. And yet the fare is surprisingly contemporary. Cosy yet elegant, a well–sourced wine list and a pre-bookable private dining room make this a good choice for that special meal or to entertain people who need to be entertained.

RIVERSIDE CAFÉ INTERNATIONAL / ASIAN Renaissance Riverside 8–15 Ton Duc Thang, Q1, Tel: 3822 0033 6am to 11pm Offers versatile all–day dining of international quality, with the bonus of being able to watch the action on the river sidewalk. Features western, Asian and Vietnamese buffets for breakfast, lunch and dinner, plus an ongoing roster of themed lunches in a fresh, elegant setting.

SHRI CONTEMPORARY EUROPEAN 23rd Floor, Centec Tower, 72–74 Nguyen Thi Minh Khai, Q3 Tel: 3827 9631 11am to midnight. 10.30pm last order A well-thought out and romantic venue up on high with sweeping views over central Saigon. A breezy lounge–style outdoor terrace, an indoor bar area and a separate dining room with 270–degree views of the city make up this enormous, no-comfortspared space. The excellent food menu mixes contemporary international–style grill and modern European fare such as contemporary pasta and risotto dishes.

NINETEEN

THE DECK

INTERNATIONAL / ASIAN Ground floor, Caravelle Hotel, 19 Lam Son Square, Q1, Tel: 3823 4999 www.caravellehotel.com 6am to 10am, 11.30am to 2pm, 6pm to 10pm Great buffets draw daily crowds to this downtown hotel restaurant. Streamlined décor and clean lines create a modern ambience that makes an excellent backdrop for the extensive range of cuisine. Often puts on specials and brings in overseas chefs. Presently regarded as one of the best buffet restaurants in town.

MODERN ASIAN FUSION 38 Nguyen U Di, An Phu, Q2 Tel: 3744 6632 www.thedecksaigon.com 8am to late daily. Last order 10pm. Set on the banks of Saigon River across from Thanh Da Island, the soothing riverside location provides the perfect setting for this innovative restaurant. Serving up European-influenced Asian fusion cuisine in both an airy indoor and roof-covered outdoor space, the menu is complemented by great cocktails, a wine list of over 100 wines and a new bar in the front garden area replete with designer furniture.

PARKVIEW INTERNATIONAL / ASIAN New World Hotel, 76 Le Lai, Q1, Tel: 3822 8888 www.saigon.newworldhotels.com 6am to 10pm The ground floor, flagship restaurant of The New World Hotel, the minimalist yet slightly kitsch décor here is designed to bring out the colours and ambiance of the restaurant’s lavish buffets. Served three times a day, with a number of alternative cooking stations, the cuisine runs the gamut from Chinese to Italian, sushi and seafood to creative salads, cold cuts and cheese plates to a range of desserts. Also does an excellent range of promotions. Check their website for details.

QUO VADIS INTERNATIONAL FUSION 5/7-5/8 Nguyen Sieu, Q1 8am to 11pm This lounge-restaurant (below Lavish) is centrally located and has elegant, peaceful and cozy surroundings. The décor includes reproduction furniture, sculptures, flowers and oil paintings, and the menu has a great range of well-presented Asian and European dishes. The service is friendly, relaxed and attentive. A great place to meet friends to relax, eat and drink.

REFLECTIONS INTERNATIONAL / FINE DINING 3rd floor, Caravelle Hotel, 19 Lam Son Square, Q1 Tel: 3823 4999 6pm to 11pm Pan-Mediterranean and European dishes

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RESTAURANTS – ITALIAN BUDGET

MID-RANGE CENTRO CONTEMPORARY ITALIAN 11-13 Cong Truong Lam Son, Q1 Tel: 3827 5946 7.30am to 11.30pm A contemporary Italian-themed cafe and restaurant mixing the best of the peninsular’s coffee — anything from ristrettos and macchiattos to frappuccinis — with a decent cafe-based food menu that also includes a more extensive selection of mains. As well as a substantial range of meat and vegetarian panini and crostini, there are also Italian rice dishes, creative salads, soups, home made pasta and more wholesome meat or seafood-based mains.

JAVA PAN-MEDITERRANEAN 38 Dong Du, Q1. Tel: 3823 0187 7.30am to 11.30pm A modish, brown and grey contemporary cafe venue selling Italian-influenced, pan-Mediterranean cuisine. Think ricotta pancakes, bruschettas, Roman salads, creative open cut sandwiches, linguine, risotto, pesto dishes and gourmet pizzas mains and you get the idea. Portions are big, too. Then of course are the excellent, health-conscious smoothies, good coffee and a great upstairs lounge area to boot.

STELLA CAFFE

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ITALIAN / VIETNAMESE 119-121 Bui Vien, Q1 Tel: 3836 9220 www.stellacaffe.com 7am to 11.30pm daily Besides serving up one of the best lattes in town, the tasteful, two-storey Caffe Stella has become one of the main expat haunts in the Backpackers’ Area thanks to its friendly staff, decent WiFi, reasonable Italian cuisine and indoor aircon space. Although there are a number of Vietnamese dishes on offer, the cuisine here is all Italian – think antipasti, pasta, pizza, insalata and Italian-style mains – all sold at decent prices.

PENDOLASCO PAN-ITALIAN 36 Tong Huu Dinh, Q2 Tel: 6253 2828 www.pendolasco.vn 10am to 2pm, 6pm to 10pm Opening out into a large, leafy terracotta-tiled garden area surrounded by an L-shaped indoor dining space, this Trattoria-style Italian has been serving

up quality cuisine for years. Homemade pasta, risotto, gnocchi, excellent pizza and a range of grilled mains make up the menu. The wine list takes in Italian as well as new and old world.

MID TO TOP BASILICO CONTEMPORARY ITALIAN Cnr. Nguyen Du & Le Van Huu, Q1 Tel: 3520 9099 www.icasianasaigon.com 6.30am to 10.30pm A sleek, modern-styled trattoria attached to the back of the Intercontinental, the professionally designed, international Italian fare encompasses anything from carne and pesce dishes through to pizza, pasta, baguettes, focaccia and panini. Has a breezy, tree-shaded outdoor street terrace area and is often packed at mealtimes. For being part of a five-star, prices here are very reasonable.

CASA ITALIA CLASSIC ITALIAN 86 Le Loi, Q1 Tel: 3824 4286 www.casaitalia.com.vn 10am to midnight Pompeii ceiling tiling, Roman arches and a classic Italian feel pervade this restaurant close to Ben Thanh Market. The fare mixes international Italian cuisine such carbonara, Bolognese and Arrabiata dishes with regional specialities such as the linguine sfiziose and excellent wood-fire oven pizzas. Has a good selection of mains as well as an intimate wine cellar-style dining space upstairs.

LA HOSTARIA TRADITIONAL ITALIAN 17B Le Thanh Ton, Q1, Tel: 3823 1080 www.lahostaria.com 9.30am to 3pm, 6pm to 11pm This downtown hideaway with tasteful, rustic–style decor trawls the various regions of Italy for inspiration and the result is traditional cuisine with a light, fresh touch. Try the carpaccio misto di pesce and agnello d’antico. Also does excellent homemade pasta and some of the best pizzas in town courtesy of their hand-built wood-fired oven.

POMODORO PAN-ITALIAN 79 Hai Ba Trung, Q1 Tel: 3823 8998 www.pomodoro-vietnam.com 10am to 10pm Recently expanded, this neat, spacious,

brick-walled Italian favourite has long been serving up top-calibre fare within a minute’s walk of the Opera House. The menu is typical of the boot-shaped peninsula, with insalate, primi patti, pesce, carni, pasta, dolci and pizza lining its pages. A refreshing selection of vegetarian fare is also available taking in ravioli, caponatra, risotto and cannelloni. This is a solid restaurant serving up solid cuisine.

TOP-END LA BRACERIA PIZZA & GRILL 11 Le Thanh Ton, Q1 Tel: 3824 7446 www.labraceria.com.vn The pastel-coloured, Roman arch brickwork of this airy, three-storey restaurant provides the setting for a more unusual variation on the Italian theme — the grill. Cooked over lava stones (think Mount Etna) or in the wood-fired pizza oven, dishes include steaks, lamb chops, Andouillette sausage, skewers and a range of seafood, all marinated with a selection of Mediterranean spices. Also does a range of pasta, pizza and traditional starters.

OPERA CONTEMPORARY ITALIAN 1st floor Park Hyatt Hotel 2 Lam Son Square, Q1 Tel: 3824 1234 www.saigon.park.hyatt.com 6am to 11pm Unpretentious, casual but elegant bistro– style restaurant with a tried–and–tested Italian menu which starts with pasta and wood–fired pizza, and then moves on to an expertly crafted selection of gourmet fare. A terrace offers the chance to observe the city goings–on. The wine list is a compact selection from regions like Umbria, Toscana and Veneto. Regular specials and great open kitchens. Has a laid-back separate bar area, too.

RESTAURANTS – JAPANESE & KOREAN

BUDGET ASIAN KITCHEN PAN-ASIAN / JAPANESE 185/22 Pham Ngu Lao, Q1, Tel: 3836 7397 7am to midnight daily While standard Japanese day-to-day fare is the focus of this long-running, bambooclad eatery close to Chi’s Café, the menu here also includes Vietnamese, Indian, western and vegetarian options. With pric-

es remaining at rock bottom – VND45,000 to VND65,000 for a mains — Asian Kitchen is a favourite with budget tourists and is highly rated on Trip Advisor.

TOKYO BBQ JAPANESE BARBECUE 15A6 Le Thanh Ton, Q1, Tel: 3822 2527 9.30am to 2pm, 4.30pm to midnight The wooden and charcoal panelling together with the open downstairs kitchen and upstairs swathed-in-red dining area give this contemporary Japanese eatery a casual but comfortable ambience. Specialising in all things barbecue, the charcoalgrilled beef cooked at the table is to die for, while the various other meat and vegetable options are also an excellent choice. Does a great lunch set starting at under VND100,000, rising to just under VND300,000 for the barbecue set.

MID-RANGE DRAGON NOODLE JAPANESE NOODLES 29 Dong Du, Q1, Tel: 3521 0008 www.ramen.vn 11am to 1am Bright, airy and spacious with sake bottles hung across the wall, the defining feature of this decidedly Japanese eatery is the black and white sketch of old Saigon stretching the whole length of the righthand wall. Bar-table as well as standard seating adds to the atmosphere while the menu focuses on ramen noodles, starting at around VND100,000 a dish. Also has a number of stir-fried options and a rice dish-based lunch menu.

MUS MUS JAPANESE HOTPOT 117 Vo Van Tan, Q3, Tel: 3930 9185 www.musmus.net 11.30am to 2pm, 5.30pm to 10.30pm An excellent slither of a place specialising in Japanese-style hotpots, shabu-shabu and, in particular, the awesome steamed hotpot. Choose 12 ingredients (including meats and seafood) from the menu and steam over a broth on your table. Eat the remaining soup with rice or noodles. A great, tasty and remarkably healthy dish. And it’s cheap, too.

OOO / MARUSAN YAKITORI / CHICKEN RESTAURANT 37 Nguyen Van Thu, Q1 Tel: 3911 9000 www.yakitori-ooo.com 11.30am to 2.30pm, 5.30pm to 10pm. Closed Sundays Possibly one of the most eye-catching

MARGHERITA ITALIAN, TEX-MEX, INTERNATIONAL 175/1 Pham Ngu Lao, Q1 Tel: 3837 0760 8am to 11pm daily This family-run restaurant has been on of the Backpackers’ Area mainstays for well over a decade, selling excellent pizzas, salads and pastas all mixed in with panwestern cuisine, tasty Vietnamese fare and a few Tex-Mex dishes. Amiable owners, a pleasant atmosphere, reasonable pricing and an efficient delivery service make up the mix.

SALT AND PEPPER TRADITIONAL ITALIAN 103 Ton Dat Tien, The Crescent, Phu My Hung, Q7. Tel: 5412 4848 11am to 2pm, 6pm to 11pm Located in the modern confines of The Crescent, this contemporary-styled Italian restaurant and pizzeria has an open kitchen and a relaxing outdoor terrace area. Serving up a range of pan-Italian cuisine, the menu includes a nice selection of salads, pastas, main courses, pizzas and desserts, all at affordable prices. At night the cozy atmosphere creates the ideal ambience for a dinner accompanied by a bottle of wine.

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