GIUSEPPE IANNOTTI
is passion for cooking since the age of six and it’s something he always tried to cultivate and keep alive. Despite this, he decided to follow his head rather than his heart and so, after finishing science high school, Giuseppe went to university to study computer science (since he only need to pass a few more exams to graduate). But his passion for cooking made itself increasingly felt, he decided to register for a hospitality management course and explore this side of his character. In 2007, he opened a small restaurant in Castelvenere called Kresios, followed by a shop in Telese Terme, Kresios Bottega, selling gourmet specialties selected with meticulous care. In 2011, the two businesses were brought under a single roof, a farmhouse owned by his family just outside Telese, with a gourmet restaurant and a number of elegant rooms.
H Giuseppe Iannotti
his passion for cooking
84 - EX.IT March 2018
Entirely self-taught, driven not only by the will power and stubbornness that have always been part of his character, but also by passion for technical studies and a profound knowledge of the raw materials involved. Passion, determination, the thirst for knowledge, travel and world cooking are his valuable teachers and constant companions on this important journey of Giuseppe Iannotti.