LUIGI GUARNACCIA & ENRICO COPPOLA
Luigi Guarnaccia & Enrico Coppola
72 - EX.IT March 2018
t was on a business trip to Turin that Luigi Guarnaccia met Enrico Coppola. Luigi is a visionary with more than 20 years’ experience and 70 restaurants and Enrico is an entrepreneur passionate about Italian cuisine and a Chef Pizzaiolo, who had already won the famous Gambero Rosso award for the best Italian pizzerias. The two friends joined with the aim of reinventing and reinterpreting Italian pizza on the international scene, looking for the best quality products, offering impeccable hospitality, traditional recipes, with an Italian atmosphere. A concept was born from this common vision and ambition – Luigia.
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Luigia is more than just a restaurant, it’s a tribute to life and family traditions, and bears the name of Luigi’s and Enrico’s grandmothers, both called Luigia. Both these visionaries share their passion for Italian cuisine, creating outstanding pizzas from recipes handed down from generations. The smooth and light dough is a result of in-depth study, the dough rests for 72 hours before being baked and only the finest and freshest ingredients are used to create a unique pizza.