1. Corn, Feta and Walnut Salad Tossed in a simple lemon thyme dressing, this easy summer salad is a great combination of sweet, tangy and crunchy. Get the recipe.
2. Watermelon Picks Layer Wisconsin Feta and fresh mint between slices of juicy watermelon on a skewer for a refreshing summer appetizer.
3. Marinated Feta Fill a jar with cubed Wisconsin Feta, cover with olive oil, add your favorite herbs and spices and marinate (refrigerated) for at least 24 hours. Our favorite combination: fresh mint, orange peel and pink peppercorn.
4. Whipped Feta In a food processor, blend 8 ounces (about 1 1/3 cups) Wisconsin Feta with 2/3 cup Greek yogurt until creamy. Add more yogurt, 1 tablespoon at a time, if necessary. Spread on toasted baguette slices, top with fresh vegetables, herbs and/or deli meats. Try cherry tomatoes with black pepper, fresh peas with lemon zest and dill, or smoked turkey and sliced radish.
5. Deconstructed Chicken Kiev This fresh take on a classic dish includes a cherry tomato, Wisconsin Feta and olive salad, along with parsley-crusted chicken, roasted potatoes and fresh arugula. Get the recipe.