Dressed Up Sausages
With so many sausage varieties and flavors now available, we love trying out new topping combinations. Our current favorite: chorizo-style chicken sausage with Greek yogurt, cubed Wisconsin Cheddar, cilantro and hot sauce.
Gouda
With its rich, slightly sweet flavor and smooth, meltable texture, Wisconsin Gouda is great on a burger or even with a slice of apple pie. Learn more.
Cheesy Vegetable Bakes
It doesn’t take much more than fresh, summer vegetables and a good melting cheese to make an easy summer dip for bread, crackers or cruditÊ. Try our Lemony Tomato Corn Bake with Wisconsin Havarti. Get the recipe.
Fried Cheese Curds
This is Wisconsin pub grub at its finest. Make a batch at home with this vodka-battered recipe from Chef Tory Miller. Get the recipe.