How to Make a Pudgy Pie
What You’ll Need Pudgy Pie Irons
(available at camping stores and online retailers)
A campfire (a grill will work just fine, too)
Bread Butter Fillings (try one of our 12 combinations)
Adult supervision Step 1 Butter one side of each piece of bread. Step 2 Place one piece of bread butteredside-down on pudgy pie iron. Top with desired fillings. Do not overfill! Step 3 Place second piece of bread on top of fillings, buttered-side-up. Close pudgy pie iron and secure with lock. If there is excess bread outside of the iron, trim before cooking. Step 4 Hold pudgy pie iron over fire for 5-6 minutes, turning occasionally. Step 5 Carefully open the pudgy pie iron (it’s hot!) and remove your pie. Allow to cool for a few minutes before eating.