Wine Country International Spring 2013

Photos at Restaurant Le Don Quichotte, Canet-en-Roussillon. (L to R) Foie Gras paired with a Roussillon VDN wine, Lobster & Seafood stew in broth, Chef owner Gilbert Gris, Baked Custard with fresh fruit,

Spring 2013

WINE COUNTRY INTERNATIONAL

Wine Country International Spring 2013

Published on Mar 24, 2013

Wine

Wine Country Network, Inc

About

Wine Country International Spring Issue 2013 Our feature story covers the magnificent Roussillon wine region in the south of France. While it is responsible for only two percent of France’s production, Roussillon is destined to become France’s shining star.Beginning with this issue we will include the best wine reviews from our Vinotasting newsletter, judged by our highly experienced panel of professional sommeliers. Vinotasting features its own attitude-free rating system (1 to 5 stars), which is much like a hotel rating system. Wines $20 or lower that garner a rating of 4 stars or higher are classified as Best Buys, and with our expert panel at the helm you won’t want to miss these terrific values.Cheers! Christopher J. Davies Publisher & Editor @chrisjdavies59

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